Don't judge a book by its cover. This restaurant is on the corner of a little neighborhood shopping…read morearea and the locals know it well. The food was excellent. All seafood, meats, & produce were of high quality and prepared to perfection. I recommend the Grouper Bites as an appetizer. The wait staff (Brandy) was very knowledgeable about the way the food was prepared and she was very accommodating by making certain that our requests were met. The ambience was nothing fancy but still comfortable . You should go dine there and I know you will be glad you did.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

Found this highly recommended seafood restaurant on Yelp so we thought we'd give it a first time…read moretry. Restaurant has lunch and dinner hours so we went for dinner. Opens at 4:30pm so we arrived at 4:05 pm. We're so glad we did because there was already a line starting at the door with about 30 people already waiting. We took our place in line and waited for the 4:30 opening. Promptly at 4:30 we were seated at our turn to enter. Drinks were served by Courtney, our pleasant, friendly server with a great smile. The family owned restaurant was clean but smaller compared to the other huge seafood restaurants in the area. We ordered small plate of flounder (2) fillets, baked potato, slaw and a 3 item small combo with large (5) shrimp, scallops (3) and oysters (5) fries and a house salad. Complimentary hush puppies fresh out of the fryer. Probably some of the best fried seafood we've had in a long time. Seasoned great, hot but not a bit greasy as most fried foods. We ordered the small plates and it was a perfect portion for us. We didn't have any leftovers and filled with a great meal. We will come back and just remember to get there early.

Update: Visited Hoskin's for lunch. I ordered scallops (large was just over $28) and they were…read moreoutstanding! They also offer lunch specials: 1 meat, 3 vegetables (four to choose from) bread and beverage for $10.95. One of their meat specials was a fried whole flounder. It seemed very popular. I would consider it on a future visit. Great service. Looking forward to going back soon!

You can cut the filet with a fork, and it has the perfect char. What else needs said?…read moreCody was attentive but not hovering, the perfect server. The place is quaint, and rustic. With nice views over a marsh. Definitely a 5 star place!

After a misstep and going to the sister restaurant Joes Burgers, the night before we arrived a…read morelittle after 5 pm on April 28th only to be told we needed reservations and the earliest would be in two hours. To be fair they had seated a tour bus at 430 with at least 30 people. This place looks like an old school cabin with rustic charm and many stuffed heads around a fireplace We sat at the bar and were served very quickly by Ashley. We decided to order several appetizers to start and they were very good. They were good enough that we made a meal out of four of the appetizers. I do want to return to this restaurant and be seated and properly served. Not in any way reflecting on the bar staff they went out of the way to make sure we were satisfied and well taken care of. I want to return because they had great appetizers and you just know the entrees will be very special

Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

Lindsay and Jojo are hands down the best bartenders at Oscar's Food & Spirits in North Myrtle…read moreBeach. Even when the place is slammed, they never make you feel overlooked. They're incredibly attentive, friendly, and always seem to know exactly what you need before you even ask. Drinks are made perfectly, service is fast, and their energy makes the whole experience better. You can tell they truly care about their customers and take pride in what they do. Because of Lindsay and Jojo, sitting at the bar feels welcoming, fun, and relaxed every single time. If you're going to Oscar's, do yourself a favor and sit at the bar. These two are the real deal and a big reason we keep coming back.

Great upgrade to the restaurant, nice, new, clean. New food items on the menu are very tasty!…read more They do need to explain happy hour and whether they are going to have happy hour drink prices.

I stopped here for a quick dinner because I knew they had a gluten free menu. The manager came out…read moreto take my order to make sure the proper allergy precautions were taken. I went on a cold, rainy day about 3pm and I was seated right away. It's a very casual atmosphere and they had a singer on the stage. I was enjoying the music and didn't want to leave. The food came out pretty quickly. I got a bowl with greens on the side and surprisingly the turnip greens were very tasty. I did not expect to like them at all and I was so shocked at how good they were. It was good for a quick bite to eat. Nothing spectacular that I would say was a can't miss but it was filling and the atmosphere was fun.

Fun place in the summer when the kids can play outside but otherwise, nothing else is really…read moreremarkable. Food is decent but overpriced. Service is okay. They do offer happy hour and kids eat free on Mondays.

So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

I've been driving by this spot for years and it's always been packed... not regular packed but…read morepeople parked in the street and the road trying to get in packed. This Thursday I was heading up with the wife to buy some fish and we decided to go for it. Of course there was zero parking with a parade of cars in the parking lot waiting to pick up food, when my wife noticed a pick up truck right in front of the place about to exit. She sped right next to the spot and jumped in before anyone realized it. We're in...or so I thought. We strolled up and there were about 35 people sitting on benches and rocking chairs under a tent right in front of the place all waiting to get in. I figured this is not going to be easy. I went up to the hostess station and asked how long for a table for two and she said 35 minutes or so. I looked at my wife and gave her my name. I had to find out what all the hub bub was about. In about 30 minutes they shouted my name and I sprinted to the front door...I wasn't about to lose my table. In we went and we're shown a nice size table in the middle of the place. It kinda reminded me of a beachy mom and pop diner. The friendly waitress came to the table right away, gave us our menus, showed us the specials board and took a drink order. The menu was simple but had some choices on it. While we were thinking, she came back with our drinks and we quickly ordered an appetizer. In this case, onion rings. A few minutes later my wife settled on a crab cake app and a salad which she asked to be combined. I went for the soup of the day(NE clam chowder) and one of the specials...pork chops(I took my grilled not fried) with 3 sides, Lima beans, okra & tomatoes stewed and green beans. The meal came with a choice of cornbread or roll. I opted for the cornbread. In a flash, the onion rings came out followed by the soup. Now I do love me some onion rings and these were fantastic. Crispy, flavorful and not stringy. The soup was home made. Creamy with bits of clam and chunks of potato. No salt or pepper was needed as it came out steaming hot and perfect. It was a meal in itself and I ended up taking 3/4 home with me(something rarely do). After a few minutes, the main course came out. My wife dug into a very large homemade crab cake, chock full of crab meat and very flavorful. She loved it. The salad was fresh and crisp. My pork chops came out and the size of the plate shocked me. Now, I almost never talk about price but my plate was $12.49 and I got two large perfectly prepared, juicy pork chops with a healthy helping of the best okra and stewed tomatoes I ever had plus absolutely delicious green beans and tasty lima beans. What a deal! The only thing that wasn't above average was the corn bread which was a tad dry and plain. Most of the regulars opted for the home made roll(and the fried chicken which was being served at every table!). I was stuffed and had trouble finishing my plate. My wife who said she was full, managed to save enough room for dessert. Now everyone was eating the homemade peach cobbler so I suggested that. My wife never had it before and was thinking about the Oreo pie, but I persuaded her and she was glad I did. Instead of the usual whip cream she wanted vanilla ice cream with it and it was a fantastic combo. The cobbler came out piping hot and crumbly with sweet chunks of peaches that paired well with the cold vanilla ice cream. She attacked it so fast that I couldn't get a picture. I broke my own rules and dipped in for a few spoonfuls and I'm glad I did. It was heavenly. The bill came and I couldn't believe how reasonable it was. Now I know why you can't get into the joint. We paid our bill and gave the super friendly waitress a nice tip and were on our way. We will absolutely be back and will try to time it a bit better so we can find parking...or we'll take an Uber...it was that good.

Everyone was so sweet and friendly! (We went with some…read morelunch combos via to-go ordering and our food came in +/- 7 minutes) The "Chicken Bog" is incredibly tasty & filling. The fried chicken is what Chic-fil-A wishes it could be. The collards and mac & cheese are both top-shelf recipes ... to the point that my 6-yo - not usually keen on either - ate more of them than his french fries (which were also good). The peach cobbler and banana pudding weren't pretentious by any means, but they were definitely elevated compared to the average blue plate sweet course. We'll be back for some fried seafood soon!

Today was our first time trying Sugrue's and for Pub style food it was really good & different. I…read morecan see myself going back to watch some football or to listen to live music.

Homemade Meatball Eggrolls!! Delicious. The waiter had a great attitude and was very…read morecomplimentary of all the food they make in house. This is a dive bar type restaurant with pool tables and darts. The menu is well priced.

We loved it. The place was full when we were there, but it didn't feel packed…read more Food quality was excellent. We had ribs and a filet. Service quality also great, and prices were reasonable.

Big place and it was hopping! We enjoyed our meal here…read more Service was decent, though the table next to us was having some issues with pulled out server away from our table, though we understood why it was a little slow. Food was good. The flounder was delicious! The croissants were yummy. Ribs were pretty good, although pretty thin - not very much meat on them. Refills were prompt and overall the service was good.