First time at Mori Sushi & Grill. Loved the decorations inside, very modern looking. Came for lunch…read moreand ordered the bento box and the ahi tuna nigiri. The bento box $22 came with the miso soup, salad, 2 gyozas, tempura and I ordered the bulgogi. The bento box came out super hot and fresh. They gave a lot of bulgogi meat, good bang for the buck. For the ahi tuna, the sushi felt a bit frozen and hard compared to having it be soft. I would definitely come back for the hot food items and try out other dishes.

During the offseason when we aren't playing golf, a friend and I get together for lunch once a…read moreweek. We like to try places in the Renton area because it's the halfway point between our homes. This week we went to Mori Sushi in the Renton Landing. Immediately upon walking in I felt the interior to be very comfortable, welcoming and tasteful. Our server was terrific. Very helpful since my friend isn't so familiar with sushi. He ordered a specialty roll, a Hot Dream, which he really enjoyed. I was concerned that there would not be enough food for him but it was the perfect amount. I had the Chirashi bowl--high quality ingredients. We both agreed that this is a restaurant we would return to and that is my highest rating!

Shinya Shokudo is an unexpectedly delightful restaurant in the Tukwila area. The interior was…read morewelcoming, comfortable, and clean. It had an effortless relaxed vibe and the perfect amount of other diners there that it neither felt too busy nor too quiet. Our food went along the same lines. It all tasted effortlessly good and delicious. We weren't that hungry so we ordered small plates to share. Everything hit the spot and we left there feeling full and satisfied. Sweet touch with the complimentary birthday ice cream treat that my friend and I shared. I'm adding this restaurant to my Tukwila go-to list.

The decor and menu of this restaurant looked super inviting, so I came in with really high…read moreexpectations. Japan is often praised for its Shokunin spirit (artisan spirit). To a large extent, and for a very long time in history, Japan was regarded as the end of the Eurasian continent. Anything that reached Japan was deeply respected and meticulously studied, which ultimately gave birth to traditions like the Tea Ceremony (Chado), Japanese Cuisine (Washoku), and Swordsmanship (Kendo). Years ago, during a visit to Japan, I had the privilege of visiting the famous "God of Tempura," Tetsuya Ototani. He has been frying tempura for over 50 years, cooking millions of pieces throughout his career. Because of his legendary reputation, Japan's NHK TV station invited him to host a show where two young, attractive women were tasked with learning under him as apprentices. After two weeks, these two women began serving guests. However, when the quality of their tempura turned out to be terribly poor, he berated them sharply: "Do you have any idea how many storms this fish had to endure, and how many predators it had to evade, just to grow to this size? It required the finest sailors using the best equipment to catch it, and the most skilled handlers to transport it to us. How dare you fry it so carelessly, is this how you repay all those people?" His philosophy and profound understanding of his craft left a lasting impression on me. The sukiyaki here is Kanto-style. The soup base, known as warishita, is prepared in advance by simmering Japanese soy sauce, mirin, sake, sugar, and a touch of kelp and bonito stock. It is then poured directly into the pot to simmer together with the beef and vegetables. The broth was rich and the vegetables were super fresh. The soup base had a slight sweetness to it, but it was honestly way too salty. Although the word 'Omurice' is a combination of the French 'omelette' and the English 'rice,' and it looks like a Western dish, it is actually classified in Japanese food culture as quintessential Yōshoku (Western-influenced Japanese cuisine) dishes created or adapted by the Japanese between the late 19th and early 20th centuries to suit local tastes and ingredients. The curry was rich in flavor, the rice was sweet and fragrant, and the eggs were wonderfully soft and tender. The fried chicken on the side, however, was way too salty. The eel tasted great, highly recommended! The atmosphere was fantastic, they have an open kitchen, spacious seating, comfortable chairs, and just the right lighting. The staff were outstanding, they spoke fluent English and Mandarin, and their service was thoughtful, attentive, and incredibly welcoming.

I had tried this place before and thought they were ok but recently I tried again and they changed…read morethe spicy tuna to be well minced and everything is delicious. I don't like spicy tuna that is poke style or large chunks. I appreciate the updated style for the spicy tuna crispy rice which is my favorite thing to get. Service is super friendly and attentive great for take out or lunch specials. So glad they updated some rolls and items and I hope the crispy rice stays forever don't change it, it's perfect! They also have baked rolls. Rolls can be a bit pricy but the quality is good. I had been driving 30 min out of Renton for good sushi so I'm glad I tried this place again. One baked roll I cannot find up here in WA is called Japanese Lasagna, which is a baked California roll with a cream cheese topping melted on top with eel sauce. They have a similar roll with salmon I think and it's pretty good I just prefer the cream cheese topping only without fish. Adding this request here and hoping they can offer it as a special.

Great sushi spot!!…read more It's tucked in the corner of the complex, can't believe I never knew about this place. The restaurant itself is very clean and nice interior. The staff sat us down quickly and were attentive. Menu has a huge sushi selection, a lot of options for those that don't like raw fish as well My husband got the chicken katsu bento: comes with rice, salad, gyoza and I believe he asked for spicy California roll along with it. Great price and portion for this lunch deal! I ordered the salmon nigiri sampler which comes with 5 pieces of salmon a variety of different cuts and I requested hamachi nigiri as well. Quality was great! Overall: quality is great, portion was decent and it's a decent sushi spot great stop while you're doing your errands

Quite a gem! Dropped by for Friday dinner and there were only a few parties sat. The place itself…read moreis quite small and simple. Service was friendly and quick as well. I ordered the chicken katsu curry, which came with miso soup and salad. The soup and salad were good - hard to mess up also. The chicken katsu was really yummy. Nice and crispy exterior, tender and flavorful interior. The curry served as the perfect dipping sauce. I do wish the "vegetable curry" came with more vegetables :c but yummy nonetheless. Overall, a good spot. Prices are super reasonable which is always a plus.

A solid casual family sushi place tuck away in a one story building off of Sunset Blvd. Service is…read moreprompt and attentive. We ordered the salmon teriyaki bento. Salad was tasty, potato croquette was good and the salmon very fresh. It comes with a bowl of miso. Overall bento box portion was very big and we would order again in our future visits. The crispy rice appetizer topped with salmon was pretty delicious. Deep fried cube of rice topped with small chunks of salmon covered in light sauce. The Agedashi tofu was ok. I have had better elsewhere. It was very basic with deep fried soft tofu in tsuyu (soy sauce liked) sauce. The dragon roll was pretty tasty too. I would definitely return for a quite casual meal.

Incredibly delicious. Eat it fresh, don't wait! The best beignets I've ever had if you're there on…read morea weekend. You can tell they really care about making it the best. I never had okazupan this good anywhere else.

おいしい！ It's so…read moreawesome to have a spot that marries Japanese ozaku pan flavor with Peruvian, Afro-Carribean, Korean, etc. flavors - each ozaku pan is a reminder of culture and diversity. Each ozaku pan is perfectly crispy on the outside but fluffy on the inside. The sauce that comes with some of the savory ones is very flavorful. I started seeing their items in Ujwajimaya market, so glad they are doing well. Here's what we've tried so far: * Curry chicken * Peruvian chicken * Mofongo: Delicious though I wish there was more filling. * Yuzu: This actually may be a touch too sour for me, but I do prefer that to i being too sweet. * Beignets: Perfect!

I give 1 star for the name. But, they did that on purpose,…read morebecause if they named It "best sushi on earth" then everyone would always be standing outside in a line waiting to get in, for literally the best sushi on earth. Hands down, the best I've ever had. The most fresh sushi ever (I mean, they're on the coast, so there's that) and something for EVERYONE! Don't miss this place. Wonderful food and even more wonderful service. Family owned and they take so much pride in what they do. 6 stars out of 5.

We ordered the bento lunch to go. Took about 15 minutes. The sushi bento was just over $20. The…read morepresentation was pretty and colorful. It's not the best bento but alright if you were really craving for it and wanted to stay local. I was happy that the sashimi was a good size. I was still hungry afterwards though.

I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the…read moredecorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time.

We come here often after landing at SeaTac, especially after spending time abroad and craving…read moreJapanese food. While the sashimi and sushi aren't omakase-level, the quality and reasonably priced sushi combinations and good appetizers make this a satisfying alternative to fast-food sushi/izakaya for us. The servers are always friendly, and the cozy, homey atmosphere makes it feel like a comfortable neighborhood spot.

It's been over a year since my last review. When available,…read morewhen a four seater is available, we invite other couples to experience Chef Sean's sushi. They all know it's strictly sushi, sashimi, nigiri, etc... You don't get ramen, teriyaki meat dishes, katsu like other establishments. Should be called Sean's Strictly Sushi hahaha. I've also invited my gal friends who love sushi when I can get a two seater. Hubby doesn't mind not having some just so my friends could experience chef Sean's sushi. Everyone we've invited to dine with us were so impressed, including a sushi chef from Palm Springs. Her father owned a popular place for our 50 years, but has since retired. She was very impressed by the quality, and craftsmanship, the love Chef Sean pours into his creations. All my friends know how difficult it is to get reservations, so they rely on me to make them. Chef Sean keeps his little place clean, with relaxing music playing at all times. Usually Japanese music. But last night he had jazz playing and we loved it. We've been visiting Sean, and my check ins say we've been here over 50 times wow!!! Not only does he create quality delicious sushi, sauces, and tea, but we got to know him so well, we call him friend. Even like family since we got to meet his little one also. When he had the time, Chef Sean and his little one had attend events that we put on. Thank you Chef Sean for giving us quality sushi in our little town of Kent. If you haven't been to sushi Kaunta, follow him on IG so you know when reservations are open, and you can enjoy even if you have to wait weeks to get in.

I almost don't want to leave a review, space is already limited. :)…read more The fish is so fresh, the chef tells you exactly where everything is from, and freshly grated wasabi. I always just get sashimi, so I can't speak to anything else. Since it is a one man operation it is reservation only and no take out. Very much worth it to take the effort and make a reservation. You will need to preorder with your reservation so he has exactly the right amount of product, I do like that aspect of it.

What a great ramen place. I've been here a few times and they never disappoint. Quick service,…read moreefficient. The ramen is so good. I got the most popular garlic ramen and it's just delicious.

Place is decent, I never had chicken in my ramen before so that's a first, broth was good, but the…read moreramen noodles tasted like packet noodles, I wouldn't come here with high expectation but it was still yummy, something good on a cold rainy day!

Been here a couple times now & it never disappoints! Food is DELICIOUS. Fish tastes fresh…read more I like how the menu has variety for more cooked rolls and food as well! I have picky friends but don't have to worry about that when I go here. It's clean, cute and always well decorated. I enjoy the music they always have going. Service is always amazing. (I appreciate that they're very transparent if it's a busy night.) Love this place. This has easily become my go to sushi spot. For parents: There are high chairs & a changing table available in the bathroom for the littles!

We wanted to go to dinner near SeaTac and found this place. It was busy inside but we only had to…read morewait a little bit before a table opened up. Service was good but food took quite a long time. The chicken yakisoba and hamachi kama came out much quicker than the sushi. There were two sushi chefs working that night. The chicken yakisoba was a bit too mushy for what I'm used to and came in a bowl. The hamachi kama and sushi rolls were delicious though.