Cancel

    Open app

    Search

    Sultan Kebab

    3.5 (4 reviews)
    Open 11:00 am - 6:00 pm

    Sultan Kebab Photos

    You might also consider

    More like Sultan Kebab

    Recommended Reviews - Sultan Kebab

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Excellent food-extremely fresh & very tasty. The food is so good we are having the truck come for our annual work party!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - Sultan Kebab

    You might also consider

    Verify this business for free

    People searched for Food Trucks 256 times last month within 10 miles of this business.

    Verify this business

    Saray Turkish Restaurant - Chicken Rice Soup

    Saray Turkish Restaurant

    (291 reviews)

    $$

    Back around 2010ish my friends convinced me to try Saray Turkish Restaurant. I didn't really know…read morewhat I was getting into quality wise but I remember being pleasantly surprised by how good and fresh the food was. There was such great attention to detail that it quickly became one of my favorite restaurants. I recently returned with my pastor for a visit and we both had an excellent lunch! We arrived and were able to be seated quickly since it was a slow weekday, only 8 other people in the restaurant. We sat down and both got a couple of kebab combos, a shepherd's salad, with a mixed hummus and baba ghanoush appetizer. They also bring out house made bread, still hot out of the over. Their bread is fantastic, unfortunately both of us are avoiding carbs so we added it to the to go bag for family. The service at Saray is good, the staff is always friendly. One thing I love about Saray is that they don't rush you out like so many other restaurants do. That being said, if you want the check you may need to flag one of the staff members down or get their attention to get the bill. If you have the disposition of a squirrel this may make you uncomfortable but keep in mind they're not ignoring you; they are just letting you stay as long as you like. From what I heard that's more how they treat you at restaurants in Europe, where your table is yours till you leave. I prefer that than feeling like I'm disrupting an assembly line by not leaving immediately after finishing dinner. Anyway our food came hot out of the oven. I ordered a kofte and donner kebab combo. Kofte is like a Turkish meatball while donner is a lamb and beef blend roasted on a spit. My friend order chicken shish and kofte kebab. The food was cooked very nicely and as always had great flavor to it. The only gripes I could think of at Saray over the years is here or there the rice was a little on the soggy side. Also a few times the donner kebab, the one roasted on a spit, was a little dryer than other times but that's not the end of the world in my mind; plus I've never experienced that with their other kebab choices. If you're rather hungry I'd recommend trying the mixed grill as it's kind of a sample kebab platter. And the Iskender kebab, lamb with tomato sauce and in house made bread, is also a fantastic choice! The atmosphere at Saray can range from a perfect quite date spot to rather boisterous with families and couples filling the restaurant; although generally most of the time it's a relatively calm atmosphere. Keep in mind too that they can be fairly busy at different times, I've gone in there on a Tuesday night and it's been more packed than a Friday, although more often than not the weekends are their busiest days. Saray can be a bit pricey but so is everything these days and they give you decent sized portions. Saray is a model for consistency, they have been on point with their food for years. If you like Turkish food or if you would like to try something new, give Saray a try; they are fantastic!

    So this place is super dated on the inside and the food is pretty decent. The stand out part of the…read moredining experience for me was the service! Our waiter Oulas, (please forgive the spelling that I have probably butchered) was absolutely wonderful! He was so kind and accommodating, he told us stories of Turkey and Himself. It made it a really was and special experience that made us feel more like family than just customers. I will be back! Oh and watch out for that hot green pepper on the entrees! That thing will burn your tongue off haha!

    Sofra Turkish Grill

    Sofra Turkish Grill

    (48 reviews)

    Came here for the first time on a Saturday night and it was really busy. We made a reservation but…read morestill had to wait a bit to be seated. It's tiny inside but clean. We got the mixed cold appetizers which tasted really good with their bread. The mixed grill was very good, their lamb is one of the best we've had. I hope they consider adding iskender to their menu in the future. Unfortunately we didn't experience the best service when we were there. They didn't give us menus so we looked it up on our phones, and we had to flag the staff down to take our order after almost 15min. We asked for water refills and yogurt sauce but received neither and no one came to check on us. We didn't want to wait longer so we opted to skip dessert.

    Let me talk about the kebab -- the quality of this place has significantly declined over time. When…read morethey first opened, they were truly making authentic Adana kebab. The chef was from Adana, and he used to prepare lamb meat properly with a zırh (traditional curved knife). But those days seem to be long gone. During my last two visits, there's been a noticeable drop in flavor. It seems they've switched from hand-minced meat to machine-ground meat, and they've started mixing in beef as well. The kebab, which used to crumble with rich texture, has now turned into something more like a cheap supermarket meatball. Despite charging above-average prices, this decline in quality is unacceptable.The kebab was served with both rice and bulgur pilaf, but both had clearly been sitting for a while. The rice, in particular, seemed like it had been cooked 2-3 days earlier -- it was far from fresh. It might still appeal to Turkish customers who have never actually had proper kebab even in Turkey, but to anyone who knows what Adana kebab is supposed to be, this is a joke. I assume most of their customers are foreigners who don't really know what to expect from a real Adana kebab -- so they've taken the easy and cheap route. To make things worse, during my last visit, one side of the kebab was burnt. And the chef, like a typical trickster, had placed the burnt side facing down on the plate, trying to hide it. That's just shameful. And finally -- here's a photo of the cooked tomato they served. Completely white and unripe. Really, chef? You didn't notice when cutting it? You didn't see it while cooking? Or even when plating it? If good tomatoes are hard to find (which they're not -- they're just coming into season), then don't serve them at all. If someone asks, you simply say "It's not the season, and we couldn't find good-quality tomatoes, so we chose not to serve any." But you don't serve pickling-grade, pale white tomatoes on a plate. Also, the place is now covered with signs saying it's alcohol-free -- seriously, there are nearly ten of them across the entrance, exit, and walls. When I asked the waiter about it, he explained that the restaurant is now a "halal establishment." But here's the strange part: since the place opened, I've been there around seven times, and every time I brought my own alcohol, the staff gladly served it to me at the table. Surely they didn't just now discover that alcohol isn't considered *halal* in their religion.

    Sultan Kebab - foodtrucks - Updated May 2026

    Loading...
    Loading...
    Loading...