Every city seems to have a regional spin on shawarma or mediterranean flavored chicken and rice. You could literally have a professional league of chicken and rice: Mediterranean Chicken and Rice Association (MCRA). Cali and DC have a few decent trucks and stops, but the real powerhouses are in Chicago and NYC. If you've ever been to 56th and 6th in Manhattan, then you know how competitive the scene is there. Despite New Haven being a much smaller city, the competition on Cedar street is stiff and its certainly driven the quality of the food upwards. But, if you're as obsessed with chicken and rice as I am, I have the following thought exercise. Is it better to grab something from Cedar st for $6 or travel to the Shawarma Mecca of the world for $35 roundtrip (Metro North) and pay $6 for the iconic metal pie tin filled with meaty goodness?
Ali Baba calls their iteration of chicken and rice "Lemon Chicken", and rightly so. Its definitely a bit tangier, zestier, and simply more lemony. At the end of the day its still chicken and rice with white and red sauce, both of which are also done quite differently. For me, the white sauce had no notes of garlic or mayo properties that are so often associated with the Manhattan sauces. Instead, it was a bit more herbal, but still not as strong as the prototypical NYC sauces. Its different, but in a good way, and it complements the chicken perfectly. The red sauce is definitely a bit disappointing though, its just a bit too underwhelming and lacks any of the heat you would be used to if you lived in Shawarma Mecca. If you like your food spicy, ask for some more.
As for the texture of both the chicken and rice, I'll have to say that I like Ali Baba's a bit more. Since they aren't making ridiculously huge batches of chicken, they are able to brown up the chicken a little more which adds a really awesome, slightly-crunchy texture. If you manage to get some sauce, that perfect piece of chicken, a bit of rice, and some salad, you'll have the absolute most heavenly bite ever. The rice was definitely a bit stickier than others in MCRA, and it made it slightly difficult to finish my tray of food, but nothing too major. Of significant importance is the fact that Ali Baba's rice doesn't glow orange. It also packs a little less flavor, but I'll take my rice without radioactivity and grease.
If you haven't discovered shawarma, your life is incomplete. But, always remember, when in Rome, do as the Romans do. New Haven knows how to do shawarma. read more