The Chef Truck is a gourmet food truck that opened in Branford, Connecticut in February 2020. It…read morewas founded by Chef John Kronfeld and his fiancée Missy Miller. Kronfeld is a graduate of the Culinary Institute of America with over 20 years of experience in the restaurant business. Some of the restaurants he worked at over the years include Bobby's Burger Palace at Mohegan Sun Casino and the kitchen at the Omni Hotel in New Haven. Miller dabbles as an amateur cook while working from home as a campus recruiting consultant. The couple's mission is to give customers a gourmet restaurant experience right on the street or from the comfort of their own homes. This past weekend was the wedding of my brother and sister-in-law at Stewards of the Land Brewery in Northford. It just so happens that they booked the Chef Truck to provide the food for the reception. I had previously sampled some of Chef John's delicious food when I attended an exclusive 'Foodie Influencer' event a few months back at the same brewery. I was not disappointed then and I certainly wasn't this time. The first course featured an Autumn Salad (salad greens, sliced apples, gorgonzola, pancetta) and bowls of Pumpkin Bisque. Both dishes really hit the spot. The next course featured Chicken n' Waffles, Mac n' Cheese Fritters, and Cheese-stuffed Squash Blossoms. Everything was perfect! The final course was served buffet style and included the "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions) and "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice). Everything was so flavorful. I think that the second course may have been my favorite. Another great culinary experience from Chef John! If you happen to see the Chef Truck parked at your favorite brewery or winery in New Haven County then you won't be disappointed!

Absolutely delicious, creative breakfast sandwiches! Complimentary Willoughby's coffee! The nicest…read moreowners/chefs in the world! Can't wait to see what their ever-changing options will be. On this morning, they were parked in the lot of the Friki Tiki, with a salt marsh view, but I'm looking forward to finding them at breweries and eventz

Awesome food truck! JJ's was at Thimble Island Brewing yesterday, and we couldn't be happier…read more (Thimble Island doing an AWESOME job of COVID compliance, btw). We had a grilled cheese and fries, a chicken tenders and fries, and I had the cheesesteak. Everything was hot and delicious. The prices are crazy reasonable, too. Good filling food to pair with some yummy beers.

Hand made Burger really good.. it's had caramelized onions the bread was toasted cheese was nice…read moreand melted ,fries were nice golden brown really good

I came in with my mom, who knew the owner and her mother from her past visits, so I instantly get…read morea good vibe. Any family owned spot is great. We got sandwiches from the deli that we enjoyed, and there was quite a bit of food to buy and prepare. There are lots of nice, little, snacks on display, the place is neat and bright.

My company had a company picnic and had Shoreline Prime for the food. The food was bland. The…read morehamburgers were "warm over" - no taste and the hot dogs didn't seemed cooked. The German potato salad had no taste either.

OMGOSH! This food truck is out of this world. I was so excited to read the menu to find "bacon jam"…read moreoffered on the cheeseburger and grilled cheese. I was even MORE blown away after tasting it! I didn't want it to end! If you've never had bacon jam before -do yourself a favor. These are guys are legit! The owners are wicked cool and put their heart into everything they make. It's my goal to try everything they offer cause they don't disappoint! They've turned me into a "Get stuffed groupie" Check them out-you won't be disappointed either.

I was so excited to try this food truck. They were parked at Gouveia Vineyard the weekend of…read moreMemorial Day. They pulled up with all smiles and were very friendly to everyone that ordered. I was dying to try their red hots and one of their stuffed burgers. I opted for the French onion burger and it was heavenly. The onions were perfectly cooked and you could taste the essence of a French onion soup. The burger was juicy and nicely cooked. The red hot was EXACTLY what I wanted. It has been so hard to find these and I was beyond delighted to get my hands on one. It was perfectly grilled with a nice snap in every bite. The perfect amount of spicy and I ended up tearing through two with ease. I'm going to try to get to their restaurant in north haven for sure in the future. They are one of the top food trucks in CT hands down.

Very much enjoyed the burnt ends sandwich. Tried a bit of the pulled pork as well and found it to…read morebe quite tasty. I tried one scoop of the slaw and I really wish I had ordered it, delicious.

Excellent BBQ. Pulled pork and burnt ends were just amazing. Still smell the smoke on my hands…read moreand it's making me want to go back again and over-indulge lol! I don't know the first thing about making authentic BBQ, but Lou does, so go to his cart and you won't regret it. Next trip will be the brisket and pulled chicken. Glad to have a mobile BBQ pit so close to home.

Great food!!! The service of the people they work; they're super great, polite, friendly,…read moreknowledgeable, enthusiastic, lovable; they treat you like family.!!! Sincerely : Lillian Crespo

So all in all I'd like to start by giving them this verbal (ehhh textual) 3.5 stars…read more This being the second time I've tried them out, both times parked over at Two Roads brewing, I've gotta say that this might be the slowest, most poorly stocked truck I've ever eaten out of... The truck seems poorly managed in general but the sandwiches being pumped out, or trickled out, really are pretty darn good. Portion size is well up there with the price point and they taste great. Am I going to chase after them on the highway and stalk out their next location? Heck no, though I probably wouldn't do that for any other truck either... Wait a minute, I think I sorta have, never-mind. This time around after waiting on a line of about 8 people for a 25 minutes and then another ten minutes just waiting for the guy to write my order down, and another 20 minutes to get the damn thing made, I had it, the Reuben Cuban... But no fries, apparently the guy before me got the last bit of potato. No biggie, I get that it's a busy brewery and people gotta eat. Not much else around so the truck really was swamped. As a business I think they could use some no-brainer streamlining, hell get rid of the empanada, it's out of place anyway, or trim the menu, I don't know, but I've never waited an hour for food out of any truck before. Seriously took a large chunk of time out of the day. Otherwise the thing was good, I think it needed a better pastrami flavor as the pulled pork sort of overwhelmed the thing and that officiallay makes up half the sandwiches on the board, with a BBQ pulled pork and a Cuban, made with bacon... Just seems off. Overall a good deal for good food and you should try it because nothing else in the area will be better. I'm just thinking the redundancy makes for a smaller variety... Meanwhile the wait times don't align themselves properly at all.

While I do not drink alcohol, this is a favorite family spot of mine! The family members who enjoy…read morecraft beers found the beer offerings very enjoyable (which was not the case for the previous occupant of this space which apparently served beer that was pretty undrinkable). The food truck offerings (Supreme Seafood of North Branford) and a pizza option as well as a new ice cream truck keeps everyone happy. The poke bowl and lobster roll are a good deal and always fresh. This is a great spot for the entire family - they have some outdoor fire pits for when the weather is cool and the indoor space has a great vibe - we enjoyed the indoor space on a 100 degree day when no one wanted to be outside.

From the owner: Experience coastal comfort food and exceptional craft beer at NEBCO Kitchen, a premier destination…read moreon the Connecticut shoreline. Located at New England Brewing Company's new Branford brewery, this restaurant offers a delicious menu designed to complement their award-winning brews. Indulge in a variety of expertly prepared dishes, from classic burgers and fresh tacos to crispy fried shrimp, all served in a lively, inviting atmosphere. It's the perfect spot to gather with friends and family for a memorable meal and a great beer.

Took a trip for some lobster with some out of town relatives who wanted lobster rolls. There was…read more10 of us. Went in no reservations and thought we'd have to wait if need be. The hostess was quite accommodating and had a table for 10 made up for us and seated us rather quickly. The waitress was so nice and quick to get us our drink orders. We were in about 12-1230 on a Sunday. You can't not order the lobster bomb when you come here if you were a lobster fan. It's honestly the most delicious thing ever! We ordered the clams casino, and it's not the traditional clams casino with the bacon and the peppers and the stuffing sort of breadcrumbs it had all of those items in it, but it was came out with dipping bread and very flavorful. so good. Majority of our table got lobster bombs and lobster rolls. and everybody was thrilled with them. We actually came back another day, just my husband and myself. I got another lobster bomb and he got the fried combination. No complaints. Flavorful, delicious. This place is a must try. There's great views of the water, plentiful parking, and lots of places to sit if you get a nice day, sit up on the deck outside!

We visited recently - Fried Cod Fish was great…read more Plenty of Off Street Parking in their lot. Mikey the Waiter was very good and attentive - thanks. Rick the Chef did a very nice job on our meal.

This is one of those wonderful Italian neighborhood spots that you just pray never changes. It's…read morepredictable in the very best way which keeps you coming back. Tall colorful urns displaying seasonal flowers flanking the entry and the hostess's smile is always very welcoming. The ambiance is intimate yet bright , either banquet seating along the windows or in the rear dining room, small bar, white tile and exposed brick pizza oven, with the always classic Italian dinner music setting the tone. Service: is always friendly, very accommodating, get your order right every time, and make sure your dining experience is a pleasure. Cuisine: appetizers- white bean and spinach soup is excellent, Lamb lollipops perfectly grilled, broccoli rabe and sausage is very good, the the ruby, red and golden yellow beet and crispy goat cheese over arugula with an orange vinaigrette is beautifully presented bright and fresh. Dinner: should they have the eggplant stack as a special I highly suggest you order. It's almost hard to explain these golden disks of perfectly cooked creamy fried eggplant stuffed with cheese and then stacked, served on their fresh summer Pomodoro witches outstanding. The linguine alle vongole red is full of tender local clams, Flounder francaise with baby spinach over capellini perfectly done with a very bright lemon butter sauce. The Woodfired brick oven pizza was enjoyable but as Pizza goes, we are die hard New Haven style APIZZA (self-proclaimed Lol) aficionados. Last but certainly not least is the classic standout dish for me, and many loyal local diners, the Chicken Parm à la vodka. No. This is not anything like one you've had before. Crispy, hot, tender, perfect thickness chicken Milanese over el dante rigatoni velvety slightly spicy just creamy enough à la vodka sauce topped but not smothered in cheese. Once you've had it, you'll crave it.

We recently decided to give the pizza a try at Doma and ordered take out. We got the traditional…read morepizza with pepperoni and the Mac Doma pizza. When I went to pick the pizza up, I was impressed at the atmosphere of the restaurant. It was cozy and clean and not too loud. We both enjoyed the thin crust of the pizza and the generous toppings. The only complaint was the Mac Doma could have used a little more beef on it. I would definitely go to dine in and try some Italian dishes from the menu.