6 stars, and that's no exaggeration....Not that I eat a lot of Bar BQ, but this has definitely been…read morethe best pulled pork I ever had in my 50 years. The slaw was also outstanding....$9 lunch Who would think...a little truck on the side of the road in Madison

This truck has the most amazing brisket...does not get any better…read more Very reasonable prices

This is the best food truck pizza I've ever had. It might be top 5 pizza too. The dough is good…read more The dough is so flavorful. I've had their pies twice in events In my town. Every time I see them I will stop. I recently had maple apple pizza. Which was fantastic. I'm disappointed I didn't order 2 full pizzas.

Excellent pizza with weekly specials incorporating foods from fellow farmers market vendors. This…read moreis our Friday night dinner just about every week. Frank Andrews pizza truck is a great addition to the area farmers markets. Bring home a delicious dinner that your entire family will love!

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

There were a lot of gluten free options and the server was helpful in figuring out what on the menu…read morewas gluten free.

Atmosphere was wonderful. The menu looked great. However 2 out of the 3 item we ordered was salty…read more We told the waitress but look at us, like what should she do.

Music and food were definitely a priority for our wedding and Joe surpassed any expectation we had…read morein regards to the food and open bar. The process of setting up at the venue was seamless, the food was to die for and the open bar was a success. Joe and his son went above and beyond to make my wife and I happy in every sense of the word. They are so incredibly thoughtful and they truly care about the customer service they are providing. You can taste the passion they have through their incredible food. Everything was so delicious, and everyone at the venue had only great things to say. A text from one of my bridespeople: "Please save the caterers number. Maybe someday, someone will want to marry me and I can look forward to that chicken again :)" We had the angel hair pasta - SO GOOD. Chimichurri steak - AMAZING. Chicken and chorizo - WOW. Slow roasted pernil asado - LORD JESUS! Arroz moro and vegetables - JUST FAB. Open Bar - A1. You guys truly made an impact. Thank you for your hard work and dedication!

We can't say enough about our experience with LCI Caterers. From our first email more than a year…read morebefore our wedding they were so welcoming, responsive, and warm. Susanne, who was our main contact throughout the process, is tremendously organized and communicative, and Joe and his team are experts in food and hospitality. At our tasting, Joe and Susanne gave us great suggestions to tweak our menu, and welcomed our feedback. Renting table linens and coolers for our bar through them was also a breeze, removing a layer of stress from planning. Not to mention, LCI's rates for their excellent service were more than fair, and we really appreciated their price transparency on their website. On our wedding day, the food was just as good if not even better than at our tasting. Several guests approached us to give their compliments about the meal, and my family who works in hospitality was particularly impressed by the level of care paid to every detail, down to the sparkling clean silverware. One of the best moments for us was seeing the entree Joe made for our vegan guest, who was nearly moved to tears by how thoughtfully it was prepared! During cocktail hour, the passed appetizers came out at a steady pace, and I'm pretty sure the last table called was up at the buffet before my wife and I even finished our plates. We spotted plenty of guests going up for seconds, too. As for the bar, the bartender was friendly and quick, and he executed our signature drinks perfectly. On top of that, it was great to see how seamlessly the LCI team worked with our coordinator and the venue. Great food was one of the most important aspects of the wedding for us, and LCI more than exceeded our expectations. We can't thank them enough for helping to make our day so special!

Small Kitchen Big Taste recently catered the farm to table dinner at Boulder Knoll in Cheshire…read more They used the fresh vegetables provided and came up with a delicious and memorable menu! We are all still talking about the lovely dinner they whipped up. My husband who does not like vegetables, LOVED THE VEGETABLES!! I don't really like meat, but I LOVED THE CHICKEN over beautiful fresh squash. We couldn't get enough and went home very full and satisfied. The staff were so lovely, comfortable, generous and competent. Thankful for their time and talent.

Small Kitchen Big Taste was one of my caterers for our wedding (appetizers) and also in charge of…read morestaffing my backyard affair. Working with SKBT and Karen has been a joy from start to finish. From the moment we walked into our tasting to create our delicious menu, to last minute changes, to executing perfect food the day of, I want to relive this experience again and again. My guests raved about the menu, and some favorites included fun takes on cocktail meatballs, shrimp and grits, and chilled tomato soup shooters. The food was beautiful and displayed like it was in a magazine. Karen and her team were also in charge of staffing my event. This meant not only did they feed my guests, but bussed the tables, cleaned up trash, set up my pie display (Karen took it upon herself to clean out her stock of cake stands and create the most beautiful tables ever) and EVEN mop my bathroom trailer when it sprung a leak. As guests started to leave, SKBT cleaned every table and organized my decor. Best of all, Karen and her team were friendly and attentive the entire night. My bridal party had their own tray of appetizers waiting for them immediately following the ceremony, and all night the staff checked in on my husband and I (as well as my parents) to see how they could help. I eagerly look forward to having another event so I can hire this team again.

Back to Bistro to celebrate my wife's birthday. We made a reservation Saturday night. Upon…read morearriving, we were seated promptly, even though we arrived early. We were waited upon shortly after being seated. The dining room is spacious, nicely lit, and the seating at tables is comfortable. We decided to go with all tapas to share. We started with a nicely dressed house salad. Then we ordered and shared grilled shrimp a la plancha, empanadas, chorizo, and lamb-beef-pork skewers. All were nicely plated and delicious. We each ordered a Spanish rose which was a perfect accompaniment to the tapas. We celebrated my wife's birthday with a scrumptious order of chocolate lava cake served with a scoop of ice cream. Service was friendly and professional. Sadly, however, the dining room was noticeably not busy. We wondered why- could it have been that people were worried about the upcoming blizzard and just decided to stay home? What a shame. This is a really fine restaurant. If in the mood for Spanish-influenced cooking, then you really must give Bistro Mediterranean Grill and Tapas Bar a try.

We arrived around 4:15 to catch the Happy Hour. When we arrived, we noticed the slight musty smell…read moreright at the entryway...not a good impression. We asked the bartender if we could enjoy the Happy Hour at one of the tables, he said, No. Only at the bar. Something that was not spelled out on the menu nor the website. We sat at the bar. The menu listed the house gin at $5. I asked which Gin did they use as House Gin. The bartender said, I can give you Tanqueray but the price is not $5 like the menu says, it's $7. He said that menu was from Milford, not Westbrook. Weird...so I get a glass of wine, which did ring at $6 like the menu said. We ordered a few "tapas". Out of the four that we tried, the best one was the turnover (empanada), then the meatballs (tiny meatballs), then the fried calamari (which tasted and looked out of a frozen wholesale fried calamari bag) and last the pork medallion (not tasty at all). When the bill came, two of the tapas had the wrong price (higher than what the menu said)....I had to ask the bartender to rectify, which he did.....Poor people the ones that do not check their bills....they can easily be overcharged here....Big time..... Not recommended....not coming back.

One of the final days of the year for using the old hot rod, I venture down to the shore, leaf…read morepeeping, and wanting to go to the Log Cabin. Located in Clinton Connecticut, this mainstay restaurant came highly recommended by many of my friends. I pulled in and parking was a breeze, even though it was busy. This parking lot was big. Lots of handicapped spaces also. My friend and I went in and we were greeted warmly, and promptly seated Knowing portions were big, but not realizing how big they would be we passed on appetizer. This is where it gets good! My friend ordered lasagna, and I ordered the eggplant Parmesan. We also ordered water, Immediately out came the salads that were included with the meals. These salads were medium sized, and we're probably good enough for just a lunch! Tomatoes, cucumbers, chopped lettuce, and a very nice house dressing, consisting of a creamy garlic, which was delicious. After salad was done our fantastic waitress brought us a big bowl of pasta and sauce. I could've made a meal out of this! This wasn't just any run of the mill, this was delicious pasta and sauce. Oversized entrées were next on the Bill and I ate probably 1/5 of the eggplant Parmesan. It was huge. I think three or four people could've split this. My friend ate probably about the same of the lasagna. For dessert, we split a Reesie's chocolate pie that was very, very sweet creamy, and hit the spot with the chocolate sauce and whip, whipped cream around the plate Bag probably weighed at least 7 pounds. We brought home the pasta, the lasagna, and the eggplant Parmesan. I loved the eggplant Parmesan. I make a pretty mean Parmesan, but this eggplant Parmesan was on point. It just exploded with great Italian flavors My friend liked the lasagna, as she said it was very, very nice I'm still raving about the big bowl of pasta that came with the meal. Dinner with the tip which included the two big meals which I think were 24.95 each along with the dessert and the big bowl of pasta was roughly $80 and change. This was a deal of deals. There will be meals during the coming week. If you're at the shore and you need takeout, this will be good for the week. I love this I am now a big fan and I look forward to returning in the spring when the weather gets nice All in all, I wonder what took me so long to come to The Log Cabin!

Tons of good food in an legit log cabin. No one leaves…read morewithout a doggie bag. Order a dinner get a huge portion of pasta.

We ended up coming to Lobster Landing twice during our trip -- once on the way to Mystic and again…read moreon the way back -- which probably says everything you need to know. It's definitely a little more expensive than some of the other lobster spots we tried, but I honestly liked the food here the most. The lobster meat is lightly seasoned with what tasted like butter and lemon, and it all worked perfectly together without overpowering the lobster. The bun was incredibly soft and loaded with so much meat that it was practically falling apart in the middle. We got the half-pound lobster roll both times and would absolutely order it again, but it is $60. The clam chowder was also excellent. It's creamy without being too thick, and you can really taste all the ingredients. The hot dogs seem to be really popular -- almost everyone was ordering a lobster roll and a hot dog combo. My son loved them so much he had two the first visit! The outdoor seating and water views make it such a relaxing place to sit and eat, and there's also a market on-site where you can buy lobster and shellfish. Definitely one of our favorite stops and somewhere we'd happily return to.

Great stop off of the highway for lunch! The views were picturesque while waiting in line. The line…read moresnaked down the sidewalk on Labor Day, but moved quickly. After ordering, our food was bagged and ready to go in no time. The lobster roll was very meaty and buttery-- probably one of the best I had on my weekend trip through CT/RI/MA. The surprisingly tasty item was the sausage and peppers sandwich. For a place known for lobster, this sausage sandwich was very flavorful and loaded with peppers and

Had a breezy experience setting up the food order with Eliscia. She answered every question and…read moregave great feedback to the options we chose to cater our housewarming party. Food arrived on time, friendly and delicious. Thank you for making this whole process so easy. Couldn't recommend them more!

Had Christmas dinner catered by Foodies Cafe - Rich and his staff provided exceptional food and…read moreservice - highly recommended!!