Stopped in to grab lunch today with some coworkers. The…read moreplace is rather small and very dimly lit, especially the lights over those preparing the food. Made me wonder if they could truly see what they are doing. I ordered the Hot Honey Toast and the Very Berry Acai Bowl. The toast was tasty, could have used a bit more salt. The honey was really watery and was more on the togo container than the toast itself. The Acai was nice, first time having it in this form. Now looking back, it would have been better consumed immediately and not waiting the car ride back to work as it was melting. Lesson learned. I added peanut butter on it too. Was it worth over $24 for it all, eh, maybe not. Thankfully, I had a gift card burning in my pocket that covered half of it.

Always great! Fruit is in season, never hard. Quick service!…read moreI love stopping by the Madison location whenever I'm in the area

When I eat at High Tide I only order the lobster roll and clam chowder. And sometimes a soda. I…read morehave ordered , from the truck, multiple times and sometimes bring my son. He has had the pulled pork sandwich. It is a food truck. The price is that of a local restaurant. You can get a lobster roll over in Clinton for the same price but get a water view and sit beneath an awning in a white plastic chair. There is never a line and most times the generator is going off. When High Tide is at the historic Academy Street School folks sit on picnic tables. I sit in my car. The chowder is very good but it's availability is inconsistent-he had it-he does not have it. Yes you get chips with the lobster. (Another reviewer brought that up.). For $14.99. I think you should get chips or slaw. Sometimes there is slaw-buy not all the time and I think that portion should be larger. I'm not a fan of sitting solo in my car eating after using my credit card. I enjoy eating with people. I guess I'm not a food truck sort of person. The whole controversy about their existence in downtown Madison is a turnoff. I cannot imagine making money in that location. There is no volume. They do air of crying and the controversy spears to be Madison's biggest issue. High Tide takes credit cards.

Stumbled upon this truck on our way home from mystic for the weekend…read more I was feeling for a lobster roll, but hadn't found one I wanted to try. This truck did it just perfect, even my non seafood eating boyfriend had 2 himself. The guy on the truck even helped us pack it so we could take it home. ..I know who does that? ? But it certainly didn't last the trip home. If we are ever in Connecticut again, will be sure to look out for this truck.

There were a lot of gluten free options and the server was helpful in figuring out what on the menu…read morewas gluten free.

Atmosphere was wonderful. The menu looked great. However 2 out of the 3 item we ordered was salty…read more We told the waitress but look at us, like what should she do.

Highly disappointed that $5 gets you a 20% full empanada... if you are at the Clinton crossing…read moreoutlets don't eat here.... Better off clogging my arteries at McDonalds!

Went yesterday at Clinton outlets and thought me and my boyfriend should have a little snack with…read morean empanada. I got the chicken and my bf got the beef and we also shared a passion fruit juice. The juice honestly tasted watered down and just tasted like a diet drink. The chicken empanada lacked flavor and was really bland. I had a bite of my bfs beef empanada and the meat was mushy and unseasoned. We literally took a bite each and just threw it away. Definitely not worth 15 dollars

The Chef Truck is a gourmet food truck that opened in Branford, Connecticut in February 2020. It…read morewas founded by Chef John Kronfeld and his fiancée Missy Miller. Kronfeld is a graduate of the Culinary Institute of America with over 20 years of experience in the restaurant business. Some of the restaurants he worked at over the years include Bobby's Burger Palace at Mohegan Sun Casino and the kitchen at the Omni Hotel in New Haven. Miller dabbles as an amateur cook while working from home as a campus recruiting consultant. The couple's mission is to give customers a gourmet restaurant experience right on the street or from the comfort of their own homes. This past weekend was the wedding of my brother and sister-in-law at Stewards of the Land Brewery in Northford. It just so happens that they booked the Chef Truck to provide the food for the reception. I had previously sampled some of Chef John's delicious food when I attended an exclusive 'Foodie Influencer' event a few months back at the same brewery. I was not disappointed then and I certainly wasn't this time. The first course featured an Autumn Salad (salad greens, sliced apples, gorgonzola, pancetta) and bowls of Pumpkin Bisque. Both dishes really hit the spot. The next course featured Chicken n' Waffles, Mac n' Cheese Fritters, and Cheese-stuffed Squash Blossoms. Everything was perfect! The final course was served buffet style and included the "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions) and "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice). Everything was so flavorful. I think that the second course may have been my favorite. Another great culinary experience from Chef John! If you happen to see the Chef Truck parked at your favorite brewery or winery in New Haven County then you won't be disappointed!

Absolutely delicious, creative breakfast sandwiches! Complimentary Willoughby's coffee! The nicest…read moreowners/chefs in the world! Can't wait to see what their ever-changing options will be. On this morning, they were parked in the lot of the Friki Tiki, with a salt marsh view, but I'm looking forward to finding them at breweries and eventz

This is the best food truck pizza I've ever had. It might be top 5 pizza too. The dough is good…read more The dough is so flavorful. I've had their pies twice in events In my town. Every time I see them I will stop. I recently had maple apple pizza. Which was fantastic. I'm disappointed I didn't order 2 full pizzas.

Excellent pizza with weekly specials incorporating foods from fellow farmers market vendors. This…read moreis our Friday night dinner just about every week. Frank Andrews pizza truck is a great addition to the area farmers markets. Bring home a delicious dinner that your entire family will love!

This food truck is located in Clinton Outlets. There was some other trucks there as well but this…read moreone had the most customers. Paradise Island is famous for pinchos(shish kabobs). I ordered the Paradise island platter. You choose 1 rice,1 meat, &1 side. It came w/ a complimentary salad. I chose arroz con gandules(rice & pigeon beans together),sweet fried plantains(maduros), & a pork pincho(shish kabobs). The cashier was nice & precise! I waited a while for my food (being that they were busy). It was well worth it. Everything was scrumptious. The pork was cooked perfectly & it didn't have much fat on it. The rice & beans were flavorful & hit the spot! I def will be back! I overheard someone say their Mac & cheese is good. They were playing old school salsa! It was a cool vibe!I got to sing/listen to some of my fave songs!

mid. empanada not fully filled. Mac and cheese comparable to kfc. pulled pork mainly had fat in it.read more

Had the best belly clams ever. A huge portion of sweet clams fried to perfection with great fries…read moreand Cole slaw. Not cheap... but you get what you pay for. The "Castle" has been renovated from floor to ceiling. The place is spotless and fresh looking. There's an amazing assortment of Lucious deserts topping off a huge menu. Go!

Great time visiting the new Clam Castle. We had the hot dogs, onion rings and tater tots. All very…read moregood but the tater tots were especially great! Welcome back. Friendly staff and service, ambiance was great, and will be back to try everything else!

Chef Paul's creation. From our idea to Chef Paul's menu…read more.. Wow!! From creating, cutting, tasting and enjoying every sampling bite. The seafood, fresh salad, tartar and Creme brûlée were to die for!! Do yourself a favor... Treat your wife, family or friends to an amazing cooking experience and meal. Thank you for an amazing evening!! Tom & Laura

We had a wonderful anniversary celebration at Chef Paul's "Table" recently. It was a very creative…read moreand expertly prepared menu that included stuffed baby squid, grilled beet and arugula salad, bay scallop ceviche, roasted individual baby chickens and a delightful chocolate desert. The dining room is relaxed and the staff was super professional and accommodating. Thanks to the layout Chef Paul was very accessible and fun to chat with. BYOB and nice background music. We can't wait for the next special occasion!