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    Sullaf Restaurant

    4.4 (23 reviews)
    InexpensiveDelis, Middle Eastern

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    Lamb Shank and Rice
    Chad C.

    I came here for the first time today with six other people. My buddy's cousin raves about this place. It is not a very big place, and it looks very divey, but don't let that stop you from going here. The kitchen is wide open, so you can see everything going on. We all ordered the Lamb Shank, by the way, was delicious. The guy working and making to food was very busy and quickly preparing the food. He was also nice and friendly and made you feel very welcome. I was Todays's years old that I learned about Chaldean Town and the history of it. And that Sullaf is the last man standing from that. Food is good; there is no menu. The entrees are whatever the cook makes that day.

    Best Chaldean food I have ever tasted!
    Christopher Y.

    In the middle of a area that has been completely burned down or left to crumble, Sulaf is still there catering to local business men who know how good the food is, I have been eating here for 20 years his special spices kari still blows away any I have ever had. His beef shawarma n rice no one even comes close to this taste! He might not be very presentable as far as the resturant goes n the people sitting there but the food is amazing! Lock your doors bad area lol

    Carry-out. Chicken kabob & rice. Stews: Okra, curried potatoes, & white bean. Not shown: a kufta sandwich that didn't survive the trip. $18.
    Matty M.

    Let me start by saying that the food here is very good and worth the awkwardness of the place itself... This place would get five stars if they knew how to deal with customers. They know how to cook a great meal, one of the best plates you can get for the price, but they don't know how to take an order (they don't even have a menu to look at), seat a table, communicate with the general public, etc. They could probably attract diners from far and wide if they got these simple business basics right. Most people probably wouldn't be comfortable going in the place, but the food makes it worthwhile. It seems like all the other rest of the places in Chaldean Town went under, so this is the last place, and probably the only Chaldean/Assyrian restaurant left in Detroit.. even it if wasn't, it'd still give other places decent competition. I don't know if this place has solid hours, but they're usually open during the day.. so give them a try! Example of the food: a kufta sandwich, a chicken kabob plate (with rice, veggies, and pickles), and three bowls of stew (one okra, one white bean, and one curried potato).. enough for feed three hungry people easily, $18. Can't be beat! Get there before this place becomes history! http://www.freep.com/story/news/columnists/john-carlisle/2015/08/01/detroit-chaldean-town-last-days/30993903/

    Faith C.

    I wanted curry randomly one day and I discovered this place, thanks to google. I absolutely love Sullaf. It is so authentic! The kitchen is open, so you can see everything being prepared and everything is made to order. I always get the catfish (fried), with rice and red curry and it's always amazingly fulfilling!

    Chicken was Delicious!!!!
    Drew S.

    A true hole in the wall type place with ten tables and an open kitchen!!! The owner/chef comes over and tells you what he has made fresh for that day and you tell him what you want. Obviously, it is not a vast menu. But everything He brought us was delicious. Between three of us we had grilled chicken, lamb shanks, and a huge salad along with rice, curry soup and spinach soup. We couldn't finish it all. 25 bucks all in. Unbelievable. It's not going to win any decoration awards. But you don't have to wonder about the kitchen because it's right there to see. Mostly local tradesmen etc when we had lunch. Parked on the street out front. Not sure if there's any other parking.

    Best Iraqi food in Michigan- maybe in the US! Of course the pickled cucumber, zucchini and cabbage is outstanding, but the holy trinity is the lamb shanks, ghallaba and kebob (kafta). Flavors, texture and spices are unmatchable. Order for carry out or dine in. If you dine in, park directly across the street - but you may want to travel with friends (and protection) as it is not the safest of neighborhoods. But the reward is far worth the "risk". My only complaint: This is the only location.

    Lentil soup, white bean stew, and curried potatoes - all incredible!

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    2 years ago

    The food is terrible... I couldn't even eat it. Bland and undercooked. The restaurant Smelled like a cheap cigar bar.

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    6 years ago

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    9 years ago

    Place is amazing. It has no menus, and the only available is whatever they haven't ran out for the day. Definitely worth going to.

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    My father took me Gonella's when I was a kid, and he was working in Detroit as a television…read moredirector. This was the sandwich shop that made me love subs. I can't believe the place is still here after all of these years. There are 2 types of subs here: Italian, and "Other Subs", so you know that this shop sprang from the vibrant Italian community that once populated Detroit. The Italian Subs at Gonella's are ordered according to how many layers it builds up (which I think is a unique concept). These layered Gonella Italian Subs are layered with a variety of Italian meats (Hard Salami, Salami Cotto, Mortadella, Smoked Ham and Capicola), provolone cheese, lettuce, tomatoes, onions & Gonella's homemade dressing. Soft or hard roll. Extras: Peppers (+.50) Cheese (+.50) - (Turkey is reserved for the "Other Subs). 6 Layers Meat, 1 Layer Cheese --- $8 8 Layers Meat, 2 Layer Cheese --- $9 12 Layers Meat, 2 Layer Cheese --- $12 14 Layers Meat, 3 Layer Cheese --- $13 18 Layers Meat, 3 Layer Cheese --- $14 The subs are heavy and delicious. The Service is ultra friendly. And the atmosphere feels like and Italian Deli-Market. I recommend it.

    This is the original sub sandwich for my team…read more It's been here for ages. My team goes more often than me, but it's the place to go when you are hungry. Soft sub buns, tons of stacks of meat, lettuce and tomato or not. No one goes hungry after a sub here. Some deli spots tend to skimp on the protein, but not this place. My team members favorite is the Italian, 6 stacks. I usually will go for a turkey or chicken stack. They offer up to 18 stacks, haven't tried that yet.

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    Hygrade Deli

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    The Hygrade Deli has become my favorite breakfast/diner spot in all of Detroit. Honestly, I'm just…read moresick of paying over $15 for an omelette and hash browns, and Hygrade is very affordable and quality. For one, I'm a huge Pastrami fan, and Hygrade is one of the few spots in the area that have it and don't overcharge for it (*cough Louie's *cough Frank's), so I always get their Pastrami omelette with hash browns. The portion is huge and it's under $12. It's my favorite thing to get for breakfast in the entire city. Hygrade feels very much like a diner, and that's what I love about it. Like this isn't some spot for a brunch extravaganza. You can go here for a nice breakfast or lunch and eat in peace. I find it's an ideal place to get work done due to its low-key atmosphere. The waitresses are very attentive and quick, helped by the fact that I've never seen the place packed. I'm a sucker for old school Detroit and Hygrade just oozes that. The place gets the job done and if you go once, you will go back.

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    Champ's Delicatessen

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    5.0
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    Honestly the best Reuben ever!…read more The folks who served us were tops! This is only the 3rd review I've ever done on anything on the internet. Well done www.eatatchamps.com

    Work off of MT Elliot and 94, lots of things with a 2 -6 mile area good to eat especially if you…read moreare willing to try different ethnic foods . I have been a big fan of corned beef and pastrami for years but my go to is on the other side of the city not to far from Dearborn, there is a couple other delis in eastern market area, one I like and the other I think is outrageous and the people there are rude, well today I was in the mood for a good corned beef on rye, got looking at a few apps I have and I come across Champs which is in Gratiot Central market where I go to buy certain meats to grill and smoke, but I never have gone there to buy prepared food, well I'll tell you it was Very Good ! The place is simple ,it is clean, they have a cool old Ford truck in there well the have half of it but none the a nice place , and the lady that waited on me was very cool, I decided I wanted Pastrami Indian it was excellent the , it was not greasy which is what I like to see it was heated just right and got slaw on it and my bread wasn't a soggy mess, I thought the price point was very good for my sandwich which also came with 2 pickles that were good and my drink, And the info I read is this is a small business this isn't corporate owned this is someone or family doing it cause they love please try support small business they need it now more than ever , I thought it was very good I hope you do as well.

    Sullaf Restaurant - delis - Updated July 2026

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