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Sukhothai

5.0 (1 review)
ModerateRestaurants

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19 years ago

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Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

Ripplewood Whiskey & Craft

4.4(414 reviews)
3.5 mi
•$$

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

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Ripplewood Whiskey & Craft
Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

Ripplewood Whiskey & Craft - BBQ Rabbit Flatbread: pomegranate, goat cheese, pickled jalapeño. $15.00

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BBQ Rabbit Flatbread: pomegranate, goat cheese, pickled jalapeño. $15.00

Burrata Havertown - Pork chop. Epic.

Burrata Havertown

4.4(128 reviews)
2.9 mi

Food has always been good Same menu for months no big…read morechanges Service starts out good and fizzes out after appetizers Last night was worse experience we ever had there The hostess who was there decided to clean a table next to ours with spray bottle which contents went airborne For over 2 hours I felt it my lungs We stopped eating asked for check Joe our food server when we told him about what happened took 50% off He was excellent and apologetic As for the hostess considering another profession MISSING ANDY GOOD LUCK LUCA AND CONGRATULATIONS ON YOUR PROMOTION Room looks great with fresh paint and paintings Will be a while before we return Bad taste left

My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

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Burrata Havertown
Burrata Havertown - Cannoli.

Cannoli.

Burrata Havertown - Pork Chop

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Pork Chop

Lark - Eggplant

Lark

4.4(263 reviews)
4.9 mi
•$$$

Went here for a birthday dinner and it was my first time visiting. The staff was super friendly and…read moreprompt, and the whole place had a higher end feel without feeling stuffy. I really liked all the plants throughout the space too, they gave it a cool, relaxed vibe. The focaccia was great, and we enjoyed the main dishes as well. There was a good variety, so everyone had something different to try. Dessert wasn't my personal favorite, but I really appreciated that they were willing to get creative and try something I'd never seen before: corn ice cream. Definitely an interesting way to end the meal!

My heart aches for the guests of the Residence Inn that sits underneath one of Philadelphia's truly…read moregreat restaurants. While these transient wretches microwave their Sad Cuisine in their Marriot holding cells, Lark's seventh floor aerie curates a dining experience well worth the exorbitant price tag. The service here is outrageously on-point while the appetizer, pasta and main courses are both inventive and delicious. I love duck and their duck in a currant infused sauce was the best I've ever had... anywhere. Given the tiny portions there's no risk of leaving here "stuffed" but you will leave amazed and satisfied that you have experienced something truly special. As a bonafide hater of foodie hype in any form, I have no choice but to give Lark a resounding five stars. PS... Bala Cynwyd, PA must have more cemeteries (including a sprawling Pet cemetery) per capita than any place on the planet. More poor souls that will never experience Lark.

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Lark - Gatsby NYE

Gatsby NYE

Lark - Old Fashioned with Clear ice

Old Fashioned with Clear ice

Lark - Old Fashioned

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Old Fashioned

Srinagar Indian Cuisine

Srinagar Indian Cuisine

4.7(79 reviews)
3.2 mi

This is an excellent local alternative to the Tiffin franchise on the Main Line…read more The food is here, imo, is way better than Tiffin's. Ive tried their Paneer Korma and it's exquisite, I think heartier than Tiffin's tbh. It's a small shop, located in a rather overlooked section of Narberth as far as I'm concerned, so there isn't a ton of space but it's very chill and the staff is friendly. Definitely recommend trying Srinagar if you're looking for some different Indian food in the area.

We were looking for another food group out near the Mann Pavilon (outdoor concerts) and came upon…read moreSrinagar. We had been to Narberth once 2 years ago to walk and explore but didn't see this restaurant on that trip. Tried it last night, 8/7/26, for the first time and it checks so many boxes. First off, they were super attentative and polite when we called to make our reservation and our call from the car to inform of a traffic delay. The place is clean, except unfortunately since they do a lot of take out as we had observed, lots a flies get in and buzz around (exterminated 4 at our table during the course of our dining experience.) But don't let that dissuade you. They have a large menu, and customize levels to fit eveyone's taste. When trying new Indian restaurants we usually start off with basic dishes to get a feel from their cooking style. We shared two dishes: llamb rogan jost medium spice and chicken tikka masala aslo medium spice and an order of garlic naan (well 2 orders as we needed more and took some home... it was that good). Both dishes were exactly as expected and both for the most part were tender and moist. Lamb can sometimes be chewy. We loved our choices and dunked away into the sauces with the naan. Street meter parking and they are BYOB. We have booked marked Srinagar for a future pre-concert dinner in the area of the Mann Pavilon. See my food photos

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Srinagar Indian Cuisine - Interior

Interior

Srinagar Indian Cuisine - Samosas

Samosas

Srinagar Indian Cuisine - Exterior.

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Exterior.

Sukhothai - restaurants - Updated October 2026

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