The food here is absolutely amazing. I have to say--being pregnant, I crave this place all the…read moretime. I always get the Holy Cow with hot sauce, and I swap the red sauce for the green and add an egg... it's seriously so good. My daughter gets the Holy Cow the traditional way, and she loves it too. The food is always fresh and ready in a timely manner. I've ordered both in person and online, and I've never been disappointed service is always above and beyond! The portion sizes are definitely worth the price. Overall, it's always a great experience, and I'll definitely keep coming back. Sorry I've always mean to take a picture of my food before I eat and I forget it is so good. I always just jump right in.

This place is good enough that we've returned a couple of times and I love the scratch cards you…read moreget to earn points and free bowls. The Queso fresco is amazing, the salsa is good, and the pickled onions are a nice touch. The drinks have been really good as well. The meat is on the chewy side which is why I can't give them five stars, and sometimes there's not enough salsa and sour cream.

Ever since I was a young pudgy kid whose entree of choice was nothing apart from two evenly toasted…read morepieces of thick bread with a load of melty delicious cheese pressed in the middle, I have dreamt of making this sandwich of all sandwiches into an art form and ultimately my life's work for the world to enjoy along with me. I will confess that each time I see a food truck or some other establishment capitalizing on my beloved cuisine, my initial reaction is to scoff and point out how I would do it so much better. When I spotted the Cheeser wagon on my local corner this time I decided to bury my consuming jealousy and give it a try. On approach it seemed like an average mobile eatery with a "sandwich board" menu and schlepped coolers filled with overpriced Costco sodas. The day's selections were intriguing with everything from the basic variation that began my obsession to a fancied version with stacks of ham and swiss. I was barely able to suppress my drool as I read menu descriptions that incorporated popular comfort foods including pizza, turkey, pesto, bacon, dill pickles, and even buffalo. It was as if I were reading a love letter to myself. There was even a meatball on ciabatta that would make my good friend,Vito, proud. It required extra effort to silence the pretentious purest in me that argues the addition of foreign ingredients to any grilled cheese sandwich makes it, by definition, not that at all. Overcoming my internal conflict, I went with the Jalapeno Cheeser that boasted the inclusion of grilled jalapeno peppers and pepperjack cheese. My ever-gracious afternoon date selected the traditional Cheeser to which my eyes sparkled. The truck is owned and operated by self-proclaimed Mama and Papa Cheeser. They are an integral part of the experience. Mama emits an hora of the more responsible business mind while Papa is the quintessential people person overtly outgoing and boisterous. Papa was delighted by my date's suggestion to add a large order of fries to split. Two Cheesers and a large order of fries (with fry sauce, of course) came to $23.89 with tax and tip. It seems pricey for a food truck snack, but we left with our money's worth and more. After waiting about 10-15 mins (all selections are made to order), our name was called and we approached the pickup sign to claim our food. The two sandwiches were expertly toasted piping hot with gooey cheese melted to perfection and oozing out the sides. With a huge grin, Papa Cheeser handed a mountain (no exaggeration here) of fries to my date. He chuckled as she attempted to steady herself at the massive amount of hot greasy potatoes taking every bit of her two hands to hold. Obviously we were not prepared for the quantity that entailed a large despite the sizes being accurately showcased on the truck window. The large portion could have easily been split between a party of four with some leftovers. Partially sarcastic, my date asked if they had a bag for all the fries. Papa Cheeser promptly conjured a couple of plastic grocery bags which was not the ideal container, but ended up doing the job just fine to get us to the car with minimal french fry casualties. My take as a self-touted grilled cheese connissuer to my future industry competitor is a respectful, "touche". I plan to sample each menu item many times over chalking it up to brand strategy research, of course. Research has already begun as I have since discovered that there is a tater-tot offering in the loaded form (which is a cousin of my beloved totcho). Also, it seems that a "Mac-n-Cheeser" exists in limited release. The Toasted Cheeser pulls all the stops and has this expert's full attention with a five star rating that is unheard of for my favorite category.

We ordered a basic kids cheese sandwich, tgey were busy so we waited about 20 -25 minutes to order,…read morethere were only about 3 people in front of us fyi, so this seems long to begin with. But anyways we watched thise people get thier food, then I watcged a group after us get thier food, so I went to tge window to ask. She said it's coning, I nentioned someone after us in line had just gotten thiers and she scoffed at me and walked away..... then my husband continued to stand there with my son waiting and waiting and waiting. He finally asked again. And they produced the food for him. When I asked, she didn't check where pur order was in line, Or what had happened, just scoffed at me, my husband asks and she hands hom the food. It took about 45 minutes to get a basic cheese sandwhich. My husband and I ordered feom 2 other trucks, more complex food and had ours in about 10 between ordering and getting the food. I also watched the girl taking orders step away and drink her soda and just hang out back there while we were waiting. Wouldn't go there again amd I want my tip back.

J. Brian's Smokehouse is the best kept BBQ secret in Utah! From the moment you step inside, you're…read moregreeted with the warm, smoky aroma of authentic, slow-cooked BBQ that instantly makes you want to try two servings of everything. As a certified brisket connoisseur, there is no debate about their brisket being smoked to absolute perfection - tender, moist, and mouthwatering. The pulled pork is also melt-in-your-mouth delicious. The turkey, ribs, and the smoked sausage - it simply doesn't get any better. For a real BBQ party, try a combo plate with servings of each! (It's okay to ask for extra homemade BBQ sauce - nothing out of a bottle here.) I had the $10 dollar brisket sandwich with smoked mac and cheese for a side. Best lunch decision ever! Oh, and the peach cobbler speaks for itself. Beyond the incredible food, the service is top-notch. Derek, April, Morgan, and the entire crew are all passionate about serving the highest quality product possible. The ambiance is amazing! J. Brian's Smokehouse is the perfect spot for a plate to go or dining inside with friends and family. J. Brian's Smokehouse really is the best kept BBQ secret in Utah! People drive from all over Utah and Idaho to eat here. Very highly recommended!

Was a little worried about the price until I got three days worth of food! Love the root beer…read moreselection. The yellow sauce is so great.

I reviewed this business on Facebook and after leaving my review I got attacked my the owner giving…read moreme sass about my review. I don't really care though because I go and write my honest review about companies and there service and food and this was far from excellent experience. First off the food truck was at the park and there a was a lot of people but not a ton. We ordered our Philly cheese steak and some fries. First off the girl who rang us up didn't tell us how long the wait was and it was extremely long. I expressed on my other review that it just would have been nice if the cashier would have let us know how long the wait was going to be. Then when we got our sandwich it was so small and I couldn't believe that we had paid so much for so little. The fries were actually very good but the value for the sandwiches isn't there. The taste is alright but the price and size make it totally not worth it. Pretty much this is what I put on my other review on Facebook and the owner blew up at me saying if I want my food faster then I just go to McDonald's. That there sandwiches are more expensive because they order this special bread. First off no one should snap at a costumer like that over social media. My opinions towards your food and service is my opinion and you shouldn't be rude. Again too is that we waited over 30 minutes for our sandwiches, I'm not wanting McDonald's fast but I'd appreciate my food in a timely matter. Here's another tip the bread wasn't even that good so order different one cheaper and bring your price down. I wouldn't go here again basically because the owner was rude to me. The fries would have been worthy to go back for and I would try a Philly again but since she the owner was so rude, I won't support there business.

This place is AWESOME! Simple menu making it easy to pick a custome cheesesteak sandwich cooked to…read moreperfection! Super friendly service, family owned. Now if they were only open at this location more.

Saturday night! Yes please! My only favorite place to get my tacos on!! Me and my husband are…read morealways very pleased! Keep up the great work, and the wonderful customer service! Cheers!

They moved to this location…read more 785 S Main St, Smithfield, UT 84335 Fresh aguas frescas and real Mexican food!!!

Before Wingstop was here, best wings by far! No competition whatsoever. The way they are made is…read morejust unique.

Awesome seasoning, great texture, amazing sides, incredible value. If you need a tasty low-carb…read moremeal, find them. You'll thank me.