My son took me to lunch here for my birthday. The ambiance is western. The server seated us…read moreimmediately & was quite nice and helpful. I ordered shrimp scampi with a side of brussel sprouts & loaded baked potato ($2 up charge). My son got a prime rib sandwich & loaded baked potato. While waiting for our food, the owner came over & introduced himself. He asked us our names & chatted with us about the food. We both enjoyed our food & pretty much cleaned our plates. I definitely want to return here to try their steak.

Fabulous dining experience. I'm confident in giving the 5 stars on one visit following our…read moreconversation with the friendly owner, T.J., who told us of his locally sourced meats and his commitment to consistency. The ingredients are top quality and the chef really knows his stuff. I enjoyed one of the best pork chops ever, thick and juicy with a little pink as requested. Every bite had that little bit of crisp, little bit of fat, just right on the seasoning. My husband raved about his filet mignon which looked awesome. Pics included! Decor is a western feel, simple and understated. Lighting is just right. The whole place had a fresh and clean feel to it. There was some low volume Pandora or similar music feed of the classic light rock persuasion. Service was well above average and everything was so delicious. Check the little logo "branded" on the dinner rolls. We took home a bit of leftover which our waitress Lori kindly boxed up, and grabbed two slices of the pie of the day (German Chocolate) which we polished off at home. Most Thursdays there is prime rib and I'll be calling ahead on that on another Thursday in the not too distant future. But I get the impression that everything on the menu will be excellent. What a great addition to this area! Thank you TJ.

Dang! Fundraiser because they may be shut down and I was left wondering if business had dropped off…read moreand because of the food! RIBS & BRUSSELS SPROUTS were amazing.... BUT... my husbands friend were brown, overdone, dry and barely warm. His COD came equally overcooked and dry AND PERFECT CUT PENTGON SHAPES, cut like some store bought box of fish!!! Even o could find frozen fish in NATURE shapes and this was SO not worth the $$! They are good with stuff they make in house but really bad with reheated frozen food, which is almost all of the sides (my onion rings were not warm either and nothing to write about and I live onion rings. The waiters story about the raffle to raise funds to stay open had us wondering why they had no funds for a $12,000 bill they received that they couldn't pay! Hmmmmm

This place was recommended by the place we were staying at. For starters, it took us about 10…read moreminutes to get seated. Once seated, it took us about 40 minutes to be assigned a waiter. That After flagging down a waiter, it seemed like things were looking up. Another hour goes by before we get our food. We were all tired and ready to eat before we got here, but were willing to keep giving this place a shot. Our food finally comes out, and the food is... okay. Definitely not worth the wait in any capacity. The waiter was charismatic while he was there, though, and the music outside was nice. However, not worth it at all.

TL;DR - Black bears here, black bears there, breakfast was splendid surrounded by many a Tennessee…read moreBlack Bear! At the western edge of Ohio is the town of Greenville, home to the Green Wave, an awesome consignment store, and one of the most delightful restaurants I've ever been to - Jack's Cabin. Co-owned by Jeremy (J) and Carisa (C), and staffed by their son Austin (A) and Kaylie (K), this is the quintessential family restaurant. I enjoyed their corned beef and eggs, amazing fried flounder and cod - and before heading out from my two day respite in Greenville - their Philly Cheesesteak Skillet. Every dish was a hit, hot, and the perfect comfort foods were one to camp indoors. And like a true family restaurant, I felt fair prices all around, such that I kept coming back and tipping in turn instead! Alongside the black bears that peek all around the room, each table also has a personalized figurine featuring camping awesomeness like fishing, wildlife, and just a general vibe of nature. And hey, with $3.50 Yeunglings, I may have found Baltimore's Ohio sister city. Thank you Jack's Cabin for the amazing, entertaining experience. And Congratulations on your engagement, Kaylie!!!

Terrible food. I don't write negative reviews often, but this was not good. First, the fried…read morepickles we ordered as an appetizer came out burnt. They were in the fryer so long they were practically charred. The cole slaw seemed almost puréed. My wife ordered grilled chicken tenders. They came out fried and overly cooked. She thought at first bite that they were fish because of the taste. I ordered fish, so it is obvious that everything was fried in the same basket. And the grease/oil has needed to be changed for quite a while. My fish tasted bland and mostly if burnt oil. The fries were over saturated and tasted just like the bland fish. My mother ordered a tenderloin sandwich that also looked burnt to a crisp. Lesson learned here: order NOTHING that goes into a fryer. And apparently order nothing grilled, because it will get fried, too. The wait staff was brand new and was having some trouble figuring out our order. There didn't seem to be any shadowing or training happening. It took a long time for our main dishes to arrive. We did like the unique decor and overall appearance of the restaurant, but that's about the only thing I can give them credit for.

Good food, great service with a pleasant atmosphere. Will definitely return. Had the tenderloin,…read moremy wife had the French toast.

Great food and always cooked fresh. We have had lunch here and the place is clean and customer…read moreservice is too notch.

We stopped here on our way to Kentucky and we are so glad we did! There was a wait of maybe 15…read moreminutes as the place was hopping on a Friday night, and I can see why. The staff was so friendly and welcoming, and our waitress was great and recommended the spinach dip. We split the dip and the Drunken Swine flatbread and they both were very good. We are already planning to stop here on the way back and maybe try the pickle pizza and the bison burger. We thought about getting the peanut butter pie for dessert but were too full, next time for sure! The ambiance is very cozy too with a mix of historic and modern feel. This place put Wapakoneta on the map for me, and I will be back to explore more!

Very friendly, local bar food restaurant. While I thought the sandwich was solid I really thought…read morethe Pizza stood out as exceptional. Good char on the crust, Will be back to try more of the menu.

Amazing food, cold beer , the boneless wings were fantastic, very cool atmosphere, will definitely…read morebe back !

Alexa A. was our server and she was super sweet and accommodating. She made sure to check on us…read moremultiple times and attentively listened to our order. She even helped switch out the kids meal because our daughter did not like the spaghetti. My husband was a HUGE fan of the boneless wings and noted that the flavor lingers deliciously on your palate. They are not too breaded and have the right amount of sauce. I had the salmon which was a little overcooked but deliciously seasoned. The asparagus was by far the best I've had.

If you want an amazing breakfast, you MUST try this place out!!! Located it Mt Summit across from…read morethe 1000 degree pizza place. This place is so much better than any other breakfast place around!!!! The portions are large and the food tastes great! I am very picky when it comes to biscuits and gravy and these absolutely hit the mark!!! They have the option for mild or spicy gravy and both were wonderful! I highly recommend you try this place for yourself! Too many options to list with almost 10 pages of options to choose from! Great friendly service! I know we will definitely be back!

Food is ok, but menu is way too big for this tiny place. They have one restroom which an employee…read morehas to guide you to. No working sink to wash your hands after restroom. I was taken into the kitchen to wash my hands. What I was able to see was filthy. Health department needs to shut this place down.

New, attached to 911 Bar. Bar closed at present. Gumbo is very tasty, and not spicy, but if into…read morespicy, it can be added. Very casual. Music New Orleans style through loud speakers. This will become a popular spot. Chef gave me a sample of his voodoo alfredo sauce. Orange and spicy. Might be important to you, but they don't take AmEx.

The food great the service so I would definitely recommend going here the vibes this place brings…read moremakes me feel so good.

Sunday late lunch. Five of us…read more First of all, Coke and Pepsi products! I had a large grilled chicken salad. Excellent! Wife had a grilled chicken salad. She says outstanding! What a great meal. We will be back.

The whole place has such a nice and cozy vibe and we were so glad to have had a chance to check it…read moreout. The service was EXCELLENT and our server was patient and very efficient. She suggested mixing the cherry cream soda with mtn dew and my husband LOVED it. I have to say I was quite impressed by the appetizers and we ordered the cheese curds. They were really delicious and the ranch is AMAZING. I love that they offer Pepsi products AND Coke products and it made everyone in our group so happy. My husband and I ordered the sirloin with baked potatoes, my oldest son had the southwest chicken (he loved it) and my youngest had the grilled cheese with fries. He enjoyed his food so much that he requested a second grilled cheese! We will most definitely be back!!

This place has the very Best Chicken we have ever had. Anytime we are in town this is our first…read morestop. We travel all over the United States. We aren't even tempted to have Chicken anywhere else. Because we know it won't measure up. This place gets packed at lunch and again around 4:15-5:00 each day. So go early if you can. Britney is the owner and a great person. You will find her there at many times of the day. She pitches in where needed and helps to keep it flowing when it gets busy. And then the jewels of this restaurant and bar is the staff. The Bartenders and servers are all over the place making sure customers are taken care of and checking in often to give the best customer service possible. All of them make us and everyone that walks through the door feel special. You can also order takeout. But the experience of just being there is worth it. The kitchen is ran like a well oiled machine. They stay busy not only frying chicken but all the other wonderful menu items you will find. We can't not have their heavy peppered fried chicken, mashed potatoes and the best gravy too. Thank you for the opportunity to write this review.

My spouse and I were in Indiana checking out a Facebook marketplace find and stumbled upon…read morerecommendations for this little spot! There's no real sign, this place looks like it could be someone's house- but has some delicious fried chicken! I got the fried chicken, and "Cajun" fries - nothing Cajun about these fries they are pretty basic waffle fries, green beans and coleslaw were delicious and staff was super friendly! Great hidden hole in the wall!