My son took me to lunch here for my birthday. The ambiance is western. The server seated us…read moreimmediately & was quite nice and helpful. I ordered shrimp scampi with a side of brussel sprouts & loaded baked potato ($2 up charge). My son got a prime rib sandwich & loaded baked potato. While waiting for our food, the owner came over & introduced himself. He asked us our names & chatted with us about the food. We both enjoyed our food & pretty much cleaned our plates. I definitely want to return here to try their steak.

Fabulous dining experience. I'm confident in giving the 5 stars on one visit following our…read moreconversation with the friendly owner, T.J., who told us of his locally sourced meats and his commitment to consistency. The ingredients are top quality and the chef really knows his stuff. I enjoyed one of the best pork chops ever, thick and juicy with a little pink as requested. Every bite had that little bit of crisp, little bit of fat, just right on the seasoning. My husband raved about his filet mignon which looked awesome. Pics included! Decor is a western feel, simple and understated. Lighting is just right. The whole place had a fresh and clean feel to it. There was some low volume Pandora or similar music feed of the classic light rock persuasion. Service was well above average and everything was so delicious. Check the little logo "branded" on the dinner rolls. We took home a bit of leftover which our waitress Lori kindly boxed up, and grabbed two slices of the pie of the day (German Chocolate) which we polished off at home. Most Thursdays there is prime rib and I'll be calling ahead on that on another Thursday in the not too distant future. But I get the impression that everything on the menu will be excellent. What a great addition to this area! Thank you TJ.

Dang! Fundraiser because they may be shut down and I was left wondering if business had dropped off…read moreand because of the food! RIBS & BRUSSELS SPROUTS were amazing.... BUT... my husbands friend were brown, overdone, dry and barely warm. His COD came equally overcooked and dry AND PERFECT CUT PENTGON SHAPES, cut like some store bought box of fish!!! Even o could find frozen fish in NATURE shapes and this was SO not worth the $$! They are good with stuff they make in house but really bad with reheated frozen food, which is almost all of the sides (my onion rings were not warm either and nothing to write about and I live onion rings. The waiters story about the raffle to raise funds to stay open had us wondering why they had no funds for a $12,000 bill they received that they couldn't pay! Hmmmmm

This place was recommended by the place we were staying at. For starters, it took us about 10…read moreminutes to get seated. Once seated, it took us about 40 minutes to be assigned a waiter. That After flagging down a waiter, it seemed like things were looking up. Another hour goes by before we get our food. We were all tired and ready to eat before we got here, but were willing to keep giving this place a shot. Our food finally comes out, and the food is... okay. Definitely not worth the wait in any capacity. The waiter was charismatic while he was there, though, and the music outside was nice. However, not worth it at all.

Terrible food. I don't write negative reviews often, but this was not good. First, the fried…read morepickles we ordered as an appetizer came out burnt. They were in the fryer so long they were practically charred. The cole slaw seemed almost puréed. My wife ordered grilled chicken tenders. They came out fried and overly cooked. She thought at first bite that they were fish because of the taste. I ordered fish, so it is obvious that everything was fried in the same basket. And the grease/oil has needed to be changed for quite a while. My fish tasted bland and mostly if burnt oil. The fries were over saturated and tasted just like the bland fish. My mother ordered a tenderloin sandwich that also looked burnt to a crisp. Lesson learned here: order NOTHING that goes into a fryer. And apparently order nothing grilled, because it will get fried, too. The wait staff was brand new and was having some trouble figuring out our order. There didn't seem to be any shadowing or training happening. It took a long time for our main dishes to arrive. We did like the unique decor and overall appearance of the restaurant, but that's about the only thing I can give them credit for.

They came in with a party of 8 and were separated quickly…read more Staff quickly and accurately took our order. We had two kids' meals, which were perfectly sized for kids. The menu included appetizers, soup, sandwiches, and several entree options. The restaurant is decorated as if you were in a cabin at the lake. The downside was there were no more than five other parties within the restaurant, and it still took over an hour to get our food. Refills were forgotten or not offered, and the food was good but not great. It wasn't what they had initially built their reputation on.

Good food, great service with a pleasant atmosphere. Will definitely return. Had the tenderloin,…read moremy wife had the French toast.

Great food and always cooked fresh. We have had lunch here and the place is clean and customer…read moreservice is too notch.

We stopped here on our way to Kentucky and we are so glad we did! There was a wait of maybe 15…read moreminutes as the place was hopping on a Friday night, and I can see why. The staff was so friendly and welcoming, and our waitress was great and recommended the spinach dip. We split the dip and the Drunken Swine flatbread and they both were very good. We are already planning to stop here on the way back and maybe try the pickle pizza and the bison burger. We thought about getting the peanut butter pie for dessert but were too full, next time for sure! The ambiance is very cozy too with a mix of historic and modern feel. This place put Wapakoneta on the map for me, and I will be back to explore more!

Travel weekly for work as a maintenance mechanic and one of my plants I'm responsible for is in…read moreWapakoneta. Today the plant manager was kind enough to take me to lunch.This is the restaurant she chose and I was not disappointed. We were immediately greeted at the door and were told to choose our own seats.The waitress was very friendly and was prompt with taking our drink orders. I wish I was not on the clock because their bar seemed to have a good selection of different alcohols with some I have never saw. They even had a few decanters on the shelf I wish I would have asked about. I asked for a Dr. Pepper but the waitress let me know they have a soda like it but not the actual brand. I also regret not asking the brand of the soda because it was actually more flavorful than Dr. Pepper. I ordered the bison burger and red potatoes and my boss ordered a pizza.Our food came out pretty quickly and looked great.I did not try the pizza but it looked cooked perfectly with a nice crisp on the crust, next time I will try the pizza for sure it reminded me of my times in Italy.The red potatoes were cooked nicely and seasoned tastefully. The bison burger came with pickles, a green relish type mixture, and a dab of what I believe was a blue cheese.All though the meat could of used some more seasoning, the relish was more like a sweet jam spread and paired perfectly with the bison.Greatly enjoyed my lunch and without a doubt will be returning soon.

Food, service and ambiance all amazing!! We had a group of 12 and they took very good care of us!…read moreThe menu covers various tastes and drinks were nicely done. Highly recommend!

Alexa A. was our server and she was super sweet and accommodating. She made sure to check on us…read moremultiple times and attentively listened to our order. She even helped switch out the kids meal because our daughter did not like the spaghetti. My husband was a HUGE fan of the boneless wings and noted that the flavor lingers deliciously on your palate. They are not too breaded and have the right amount of sauce. I had the salmon which was a little overcooked but deliciously seasoned. The asparagus was by far the best I've had.

If you want an amazing breakfast, you MUST try this place out!!! Located it Mt Summit across from…read morethe 1000 degree pizza place. This place is so much better than any other breakfast place around!!!! The portions are large and the food tastes great! I am very picky when it comes to biscuits and gravy and these absolutely hit the mark!!! They have the option for mild or spicy gravy and both were wonderful! I highly recommend you try this place for yourself! Too many options to list with almost 10 pages of options to choose from! Great friendly service! I know we will definitely be back!

Food is ok, but menu is way too big for this tiny place. They have one restroom which an employee…read morehas to guide you to. No working sink to wash your hands after restroom. I was taken into the kitchen to wash my hands. What I was able to see was filthy. Health department needs to shut this place down.

New, attached to 911 Bar. Bar closed at present. Gumbo is very tasty, and not spicy, but if into…read morespicy, it can be added. Very casual. Music New Orleans style through loud speakers. This will become a popular spot. Chef gave me a sample of his voodoo alfredo sauce. Orange and spicy. Might be important to you, but they don't take AmEx.

The food great the service so I would definitely recommend going here the vibes this place brings…read moremakes me feel so good.

Avoid this place like the plague. For 2 salads 1 Pepsi and a small glass of milk $35.00…read more A small milk was $4. The additional eggs was two dollars, and fifty cents, and a small pepsi was two dollars.And fifty cents. No eggs for the salad and no mushrooms for the salad. No fruit on the salad bar. No french dressing rude waitresses. And we had to pay extra ford eggs. Yet when I call them and ask them if it was a full solid bar they said, oh yes, of course. They did say that the salad bar was unlimited. What little or was. Yet, they required you to get a second small plate rather than just give you one large plate to get your food. Places like this should be shut down. Save your money go to mcdonald's at least there.They have eggs in a salad. When my wife informed them that we would not be back to have dinner here ever again. The cook basically, just shrugged your shoulders and said, whatever. It's businesses like this that give the United States a bad name.

It has nice nostalgia in the building, but the food is anything you can get anywhere, and probably…read moresome of it for less. I went because it received great reviews, but it's just ok. None of the food stood out to me, or made me want to go back. There's no wow factor. French fries are crinkle cut and bland so make sure you add seasoning. Mushroom burger was just a flavorless mushroom burger. It was ok. But not worth the 40 minute drive.

This place has the very Best Chicken we have ever had. Anytime we are in town this is our first…read morestop. We travel all over the United States. We aren't even tempted to have Chicken anywhere else. Because we know it won't measure up. This place gets packed at lunch and again around 4:15-5:00 each day. So go early if you can. Britney is the owner and a great person. You will find her there at many times of the day. She pitches in where needed and helps to keep it flowing when it gets busy. And then the jewels of this restaurant and bar is the staff. The Bartenders and servers are all over the place making sure customers are taken care of and checking in often to give the best customer service possible. All of them make us and everyone that walks through the door feel special. You can also order takeout. But the experience of just being there is worth it. The kitchen is ran like a well oiled machine. They stay busy not only frying chicken but all the other wonderful menu items you will find. We can't not have their heavy peppered fried chicken, mashed potatoes and the best gravy too. Thank you for the opportunity to write this review.

Perfect spot for sustence on way to an IU championship…read more Waitress / barkeep super friendly