This Lebanese restuarant has been on my list for quite a while. Finally gave it a try and it did…read morenot disappoint! For food I tried the Adis Bil Hamod and Masdgouf. The first one was (non-pureed) lentil soup with swiss chard, onnions, potatoes and cilantro. The ingredients made the soup rich in flavor. Meanwhile, the stewed potato slightly thickened the soup to richen the texture. I wish there could be more swiss chard, though. The Masdgouf was a hit: unlike traditional Iraq Masdgouf, they pan seared the cod (well, cod is quite tender so searing is actually a better idea), then topped it with a mixture of finely diced veg, peppers and tamarind paste. Served with Lebanese rice, grilled bell peppers and grilled Roma tomatoes. Compared to the Lebenese rice I had in Atlanta, the rice in this one was longer and drier, while the vermicelli in it was softer and more moist. Overall it tasted savory, sweet, sour, with a hint of spiciness. They did a good job in balancing these flavors. I also got some pita -- not those thin, balloon pita but tasted fresh and good, and not salty at all. Serice was friendly and quick. After the meal the chef asked me about my dining experience and I praised highly of the two dishes. She told me that while Masdgouf was not originally from Lebanon, she tried to add some Lebenese element to it, e.g., the tamarind paste. I really appreciate her effort to do something unique and delicious! The only thing I (seriously) hope they could do better was about handling the smoke from the kitchen. At first I was seated near the kitchen and the smoke made my lung uncomfortable; needless to say how it would affect the restaurant staff. If they could get a better range hood it would do good to both the staff and customers' health! I will try more dishes the next time I visit Chicago.

Suda is one of my favorite Mediterranean Restaurants in Chicago. Even though it is pricey, I…read morerecommend it as I enjoy some of the dishes a lot. First-Their free bread is served hot and fresh, and the sauces they come with are so flavorful! I will always get seconds because they're just that good. -Their Baba Ghanoush was one of the best Baba Ghanoush I have ever had (I don't say this lightly). It was very smokey and savory. The pomegranate on top perfectly complements it. -Arnibit (Cauliflower): People like this one a lot, but I personally think it's just the presentation that is appetizing. It tasted like a regular cauliflower, and I wished the sauce complemented and infiltrated the cauliflower more. It felt like I was eating two separate things. -Mixed Grill: the chicken and the beef were juicy and well made. The kefta was the star. It was soft and so well seasoned, and every time I order it I wish we could have more. My only comment would be that we wish the portions are bigger, considering the price was pretty expensive. This could only fill one person in my opinion. Nevertheless I love it. They also have very specific and unique dishes that you don't normally see at bigger restaurants. We have tried some before and they were not bad (but again just wished the portions were bigger) Overall we recommend this place. Baba Ghanoush and the Kefta are musts!

Pretty great food throughout. Our party tasted a decent chunk of the menu and the only item I…read morewasn't fond of was the tabbouleh sardine salad. Everything else was delicious. Also Olivia on the cocktails was excellent- she offered us some unique choices. Will return.

The hummus and pita were spectacular. If I'd just quit there and went home, this would be a five…read morestar review, but I stick around for other stuff and was consistently disappointed. The wagyu shawarma was a joke. Five tiny bites of average, even slightly mealy (over marinated?) beef. And it wasn't cheap. The sardines were completely blah. Tasted like something out of a can. Way too salty. The third dish we had was, I think mussels, but it was so chintzy and forgettable (a thimble full of sauce) that I've really forgotten it. At the end I felt thoroughly bamboozled. Way too much money for a ho-hum meal that wasn't even filling.

Memorial Day. Great first visit…read more It won't be the last. Why? Fresh ..every thing. Hummus heaven. Meats , fish ,and vegetables. Grilled to perfection. Great service. Super deserts. Clean restrooms. So good.

The atmosphere is nice with indoor and outdoor seating. The parking lot is atrocious but you can…read morefind nearby street parking. The service left a lot to be desired and unfortunately we thought the reason was racism until we realized there is an automatic 15% gratuity. Started off with a mint lemonade and baba ganoush which came with pita. I wouldn't recommend either of these - the lemonade barely had a hint of mint and the pita was cold and a little stale, even after asking to have it warmed up. The baba ganoush itself was good but you don't really need it unless you're hungry and need an app. The food in main entrees were genuinely very good. Huge portions and everything was seasoned and cooked perfectly. My only small note is that for the lamb shank platter, i literally got only one potato wedge lol. Otherwise it was all fine. The prices are reasonable! We even got a dessert on the house but unfortunately i'm not sure what it was called (something like baklava) which was good. Overall a good spot but i left regretting the extra tip when our waitress kept forgetting to get little things like a plastic bag for our leftover containers and the receipt despite waiting for 5-10 minutes.

Yum yum yum yum--this place is a palace of flavor! Authentic cuisine in a warm atmosphere with…read morefantastically friendly folk; Anthony said the entire menu is based on his mom's recipes--so it makes a lot of sense why everything has that only heart-warming flavors that only a home-cooked meal can have. Everything tastes exceptional from the dolmas to the Arabian coffees

Cedar Palace was absolutely hands down some of the best Mediterranean food I've ever had! Do NOT…read morepass this up if you have the chance to dine here! The place is so cute and cozy, and the chandeliers are so beautiful! It does seem to fill up pretty quickly as there isn't ample seating, so check them out a little early if you plan to dine in. The staff were awesome. The way they move through the restaurant, take orders, and how they interact with guests just shows how much pride they have in this place. We decided to get the combo, and it really was enough for two! The hummus was delicious, the salads were so perfectly seasoned, and the meat was absolutely perfect. Definitely check this place out!

A Hidden Gem in Chicago - Taste of Lebanon Restaurant…read more Taste of Lebanon Restaurant 1509 W Foster Ave Chicago, IL 60640 If you're looking for authentic Lebanese food, Taste of Lebanon is an absolute must-visit! Every meal we've had here has been fresh, flavorful, and made with care. You can truly taste the quality and tradition in every bite. The lamb shawarma is outstanding--perfectly seasoned, tender, and packed with incredible flavor. The chicken shawarma is just as delicious, juicy, and cooked to perfection. But the true star of the menu is the lentil soup. It is hands down the best lentil soup I've ever had--rich, comforting, full of flavor, and worth coming back for on its own. It deserves to be the #1 item on the menu! What makes this place even more special is the amazing customer service. The entire staff is welcoming, friendly, and professional, making every visit feel like you're dining with family. A huge shoutout to Ali, who consistently goes above and beyond to make every customer feel appreciated. His kindness, professionalism, and genuine hospitality are second to none. He takes the time to make sure everything is perfect, and his positive attitude truly elevates the entire dining experience. Whether you're stopping in for a quick lunch or picking up dinner, Taste of Lebanon never disappoints. The food is authentic, the prices are incredibly reasonable, and the service is exceptional. I highly recommend Taste of Lebanon to anyone in Chicago looking for some of the best Lebanese food in the city. Thank you, Ali and the entire team, for your outstanding hospitality. We'll definitely be back again and again!

Favour heaven! The hummus, tabouli, pickles, schwarma, if it's Taste of Lebanon time, it's feast…read moretime. I think of them and my mouth waters

I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

Ema has a great atmosphere and a lot of really good bites. I have celiac disease and appreciated…read morethat most of the menu is gluten free (they have a dedicated GF fryer and knowledgeable staff). The lamb and beef kefta was tasty but very dry. The tune and watermelon salad and hummus were awesome. We were disappointed with the level of service. We were seated 30 minutes after our reservation time and waited even longer to be greeted by a waitress. Our wine took a while to come out and we had to request our check twice.

Delicious, flavorful food!…read more Got the family platter for 3 and it was great and a lot of food. (It was more than enough for a table of 4)

This was amazing food Maybe the best Persian and middle…read moreeastern I have ever eaten This can compete with noon o kabob Great kabobs good rice great service and cool inside 4.7/5

Ambiance was great, food was quite good, and service was good. I recommend for the ambiance…read moreespecially, since the decor is so nice!

Amazing ambiance. Great service. Great food. We sat inside and will definitely be back on a nice…read moreday to sit outside.

This restaurant was recommended to me recently and I finally had the chance to visit. The staff…read morewere super friendly and helpful in guiding me while placing my carry out order. The decor transports you, very intentionally decorated. I had the chicken shish tawook dinner, the eggplant, falafel, wings, and hummus. This was legitimately some of the best middle eastern food I've ever had. The wings were extremely flavorful, the chicken shish tawook was juicy and beautifully seasoned, and the eggplant was delightfully tangy. I was really looking forward to coming here again.

The whole concept and aesthetic of this restaurant completely wowed me!! It feels so well thought…read moreout. The service was amazing too, super professional, friendly, always on top of everything without being overwhelming. And the hummus was especially good, and creamy, which I loved!! The food overall was great. Such a cool experience from start to finish.

This is a wonderful place with some great food. It's in a convenient location with its own parking…read morelot. Inside, there was one room with basic tables, and another with linen tablecloths (choose which you prefer). You order at the counter, get a number, get your own utensils and such, and they bring the food to your table. I went with some friends who got the lunch special (very good), but I couldn't resist the Spring Lamb Shank. Oh, that was so good. The lamb shank had incredible flavor, good seasoning, and tons of jus. The carrots and onions on that platter were perfectly cooked - just enough, but still with a crunch (onions) and a bite (carrots). It comes with a platter with rice (I got both kinds), hummus (could have used a bit more of that), sauce, onions, pickled turnips (perfect for balancing the richness), and bread (lavash?) that is great for making a wrap. They have very good to-go containers (it's a lot). This is a flavor-bomb and great food.

I ordered the Beef & Lamb Koubideh with dill rice. Good flavor, not dry, not juicy either. Dill…read morerice was properly cooked but wasn't particularly flavorful. Great portions. Friend's chicken kebab was a little dry. Bread and veggies were fresh and tasty. Service was good and friendly. Plenty of seating inside.