I've been visiting Tipp City for the past ten years to see my in‑laws, and every trip we make our…read moreusual stops--the Hotel Gallery across the street, Harrison's, the familiar favorites. And for all those years, my wife kept saying, "We really should try Sam & Ethel's." Somehow, this was the first time we finally made it happen--and I'm glad we did. We came in for breakfast the day before heading back home. We arrived around 9 a.m., and here's a tip for first‑timers: call ahead to get on the waitlist. You don't need to be present, and it can save you a little time. We thought we were next, but another couple who had called ahead slipped in before us. It felt a bit unfair in the moment, but honestly, good for them--they used the system the way it's meant to be used. Once seated, everything that followed was exactly what a classic hometown breakfast spot should deliver. The menu is full of comforting options--silver dollar or plate‑size pancakes, buckwheat or regular, with or without pecans, all served with hot syrup. Everything tasted fresh and thoughtfully made. I ordered the BELT (Bacon, Egg, Lettuce, Tomato) sandwich, which was excellent. They asked if I wanted cheese and offered several options; I chose cheddar, though it didn't end up on the sandwich. Honestly, it was still great without it. I also tried a silver dollar buckwheat pancake with pecans, and it was fantastic--nutty, warm, and just the right amount of indulgent. The coffee was a little weak for my taste, but that was the only small miss. I also sampled some of my wife's breakfast burrito and my mother‑in‑law's toast and hash browns. The hash browns were especially memorable--you could really taste the potatoes, thicker and less fried than what you'd find at a Waffle House. The buttered toast was excellent too, simple but done perfectly. And I have to mention our host, who delivered one of the funniest, most unexpected lines of the morning. She walked up and said, "Can I hit anyone up..." then paused just long enough for me to wonder what was coming next, before finishing with, "...with coffee." I was briefly alarmed, then immediately reassured--and I couldn't help but laugh. It was such a genuine, human moment that added to the charm of the place. Everyone at our table enjoyed their breakfast, and the wait--especially for a Saturday morning--was surprisingly reasonable. My father‑in‑law picked up the check, which was a thoughtful way to end a really pleasant meal. After a decade of visiting Tipp City, I'm glad we finally made it to Sam & Ethel's. It's easy to see why it's a local favorite, and it's definitely earned a spot on our regular rotation from now on.

Great food, kind waitstaff. Location is very small and waitresses are over worked. It takes a while…read moreto get a seat and get a waitress to take your order because there are not many waitresses. Took a while to get a table, get the table cleaned off and get a menu due to being under staffed. Once the waitress came to our table everything was wonderful. Very kind, helpful, knowledgeable server. Our food came out quickly and perfectly. We both ordered the skillet. It was incredible. One of the best breakfast dishes I've had in a long time. Well prepared, delicious ingredients to make an incredibly delightful dish. The breakfast skillet was so good. The hashbrowns were perfectly cooked. The sausage gravy was flavorful and delicious. The bacon was crisp and was the perfect flavor addition. My eggs were cooked perfectly (I asked for basted-they were perfect!) Everything was incredible. The biscuits were so good. A little underdone but perhaps the was on purpose? They were really good. My son added pancakes to his order. They looked a little overly done, but tasted good. Portion size was huge. Ambiance was very mom and pop shop---very close quarters. Only one small restroom. Great restaurant with excellent food!!! Just know what you're getting into. Probably not very handicapped accessible due to stairs and small restroom and tight quarters, but delicious food with kind waitstaff. Go for the food, not the ambience.

We got the brown bag dinner Saturday evening. It was nothing like described. We were very…read moredisappointed. It was supposed to be filet mignon in mushroom gravy. The meat was so tough we couldn't chew it. Honey glazed carrots had No Glaze! This was our first experience with Bodega, and it will be our last! $19.99 for a dinner we couldn't eat!

Fantastic food and ice cream, great wine selection. Shanon…read morewho is the wine guru, does a fun and friendly wine tasting on Saturday.

First walking in it seemed like only teenagers were working. I understand teens need jobs so I…read moredidn't count it out yet. The fry cook with greasy gloves went in to adjust his hat and touching his long hair that was only in a pony tail, and then adjusted his glasses. He did on the plus side take off his dirty gloves but then followed up by putting his hands into his pockets and grabbing food from fry station to place into the correct section. The cashier after taking the order went to the back where food is being prepped without a hat on to socialize/talk to the rest of the teenage workers-who some seemed to be on their phone. Food was cold, looked old, and sandwich bread was ripped in half.

On 7/14 my wife and I went to get a couple of Wagu burgers . First thing was after I got out of the…read morecar I found the doors locked with no note on the door so we pulled around thru the drive thru and tried to place or order only was told they were out of the Wagu burgers , which were still listed on the menu . So we ordered two Americana roast beef , small crinkle fry , and a cherry turnover . Got home , which is less than a mile , and found the sandwich's were luke warm , as well as the fries , and got a cold apple turnover . Had to warm everything up in micro wave . Pretty bad all the was around .

This review is long overdue…read more.. No trip to my hometown is complete without a visit to get a Spanish dog. The "place" has long since changed and I must admit I miss the old place down the road that no longer exists and hasn't for years...lots of memories there. Not to mention my parents and grandparents frequented that old Root Beer Stand. I do like the idea that when this "new" place was built years ago they added inside dining. Even the folks who grumbled and/or cried years ago when the old place was torn down liked the idea of indoor dining! Besides, depending on the mood, it is nice to eat inside, and the old place used to close down in the cold months. I've watched the prices go up over the years, but I keep coming. The taste has changed over the years as well, but I still keep coming. Well, there was a year in there when I stopped because of the recipe changing too much and that period when the hotdogs themselves were different. I do miss the old recipe, and they are using it, but I think the people who make it have a lot to do with it and employees come and go, so that special something is lost. The root beer is always super cold and delicious and mushrooms are normally pretty good. They have daily specials and I can honestly say that I've had everything on the menu, but the Spanish dog is the "go-to" item in my opinion. They still come to your car to take your order and bring your food to you if you pull up under the overhang. But it's not like the old days when you automatically got a tray and had to start up your car for them to come get your tray (trash, mugs, etc.)...I miss that. Now you take care of the trash, etc. and you don't get glass mugs unless you sit inside. Root beer tastes better in glass mugs...jus' sayin'. Although it's not as unique as it used to be, it's still a unique place. Be advised, when you stay in your car to order, they will take your card to run it inside. Be aware of this in advance, but it's safe. Aside from the area to place your order from your car and eat, there is plenty of other parking if you wish to eat inside. Just be sure to not park in the area where folks wish to pull up and eat (the overhang area)...make sense? And if you eat inside, take time to enjoy the décor. The black & white checkered floor sets the stage for the 1950s motif complete with a jukebox and cool bar perfect for enjoying a root beer float. There are restrooms as well. The staff is staff. Prices are a tad high, but it's worth it. Moreover, they stay open year-round. No matter how you slice it...a bite of a Spanish dog brings back memories for me...my childhood, my wild teenage days, friends, fond memories of family, and just some really good thoughts and vibes. And that is what keeps me coming back... Please note: The B-K in Piqua and the one in Troy are no longer affiliated from what I understand. So, please do not confuse this one with the one in Piqua. The food tastes the same, but different (for lack of a better term), and nearly the same menus. Try both and decide which one you like more! But remember, the one in Piqua is open seasonally.

The Spanish dog with cheese is great! The French fried…read moremushrooms are yummy. The service is excellent.

Awful service made everyone park in there spots and not just using the window like they are…read moresupposed too

They didn't give me my ranch and forgot my cookies and were switching people on the order machine…read morebad little kitties

We stopped at Wendy's for a quick pick up to go to a park for a picnic. Here's the low-down:…read more It was slow. We waited about 20 minutes after we ordered for our food. They were out of baked potatoes. I had the avocado southwest salad. It was great! Others had burgers, fries, chicken nuggets, all good. I overall, it's a good Wendy's and we will be back.

The change to shredded lettuce on the Jr Bacon Cheeseburger sucks! Bring back the leaf lettuce.read more

They did NOT fill up my 3 Baja blast freeze *$13* there was no drink I was just eating ice…read more But! my door dasher was very nice bless her heart love you Jenae

I mostly avoid fast food because it's so difficult to find good quality product & service these…read moredays. HOWEVER, after reluctantly agreeing to indulge my teenager's craving, I went to this Taco Bell drive thru in Tipp City. She ordered more than she could eat, so I tried one of her crispy beef tacos & man, was it good. Like the old Taco Bell I remember loving in the 70s/80s. The taco meat is not greasy at all, and it's well seasoned. The people who work in this location are polite and very competent, the food is fresh, the products are nicely made & really tasty. Surprisingly, there are several lighter options on the menu which are really good & don't break my daily calorie budget. And it's Taco Bell, so the prices are good, too. All compliments to the management at the Tipp City Taco Bell. We drive about 5 miles out of our way to visit your store regularly, even though there is a TB much closer to our house. Keep up the good work.

I'm only rating this a 4 star because of what happen earlier today. I went through the drive…read morethrough and ordered chicken nuggets with ranch but when I got to the window and got my nuggets I got no fucking ranch so I asked "where is my ranch bitch" and they said "calm down man we ran out" I was like hold up I'm not a man DO I LOOK LIKE A MAN TO YOU I got big boobies and you can obviously tell. So I said "I'm not a MAN" and they said "o sorry" so I put down my nuggets and jumped through the window but apparently I wasn't aloud to so I jumped back into my car and left. Also nuggets were SO DAMN GOOOOOOD MY GOD also tell that Kevin guy he's got a big PP ;) my number is 937-572-8503

There is no reason to write a review about a fast-food place unless something really wrong…read morehappened, in this case it was the wait. Waiting 15 minutes in the drive-thru line with only one car in front of you is unacceptable for this type of place. I now know why the line at McDonalds was so long as this place sucks.

You know how in your high school yearbook people write "never change"? Hinders was the kid who took…read morethat seriously--in the best way. I worked the kitchen here back in 1997-1999, and somehow the place looks, sounds, and tastes like it's been preserved in amber. When I roll through Tipp City a few times a year, I come here for the pure Midwestern bar-room reset: cold beer, wood panels, zero nonsense. And the wings? These are my favorite hot wings anywhere, period--hot, messy, addictive, and worth planning a stop around. It's a time machine: I get older, Hinders stays the same age. I stopped in a couple of weeks ago and picked up a to go order of 50 wings for the return trek to my current state. They were hot, delicious, and despite no longer knowing anyone I was given quick and courteous service. This is the locals secret for people who want to eat awesome wings

Get as many wings as possible. Their wings are life changing. We get like 100 wings and eat as many…read moreas we can then put the rest in the freezer for whenever we crave them again!!!

Booth was massive! Never in my life, have I sat in a booth so large. Don't worry, they can seat…read morelarge groups. Workers were super friendly and we were sat right away on a Friday night. Got carne asada, and the meat was super flavorful. Chips were warm and delish.

Our group of 12 were pleasantly seated and water was served. Easier was attentive, but I don't…read moreunderstand why when they serve your food they just yell out loud what the item/order is. Like, why doesn't the server remember who ordered what? I'm not liking the "service" scene here or as well in many other restaurants. The food is barely average. I asked for refried beans as a side and they brought me a large portion. Margaritas are inconsistent; sometimes good, sometimes bad! Save your money!