Always excellent. Friendly staff..like sitting in bar at a low table or at bar . Owner present…read moremost times and well run.

Cozy spot with outstanding food! The staff is outstanding - looking forward to our next visit.read more

We had seen them advertised on national TV several times so when they opened a location in the…read moreManchester area we decided to give it a try. It was easy to order and the wait for the food was short which was good. The chicken was great, I'm not sure how they prepare it but it was hot and tender and the sauce was very good.

The first time I ever tried a Raising Cane's was back when we were still living in the "915"…read more(IYKYK). At that time, I hadn't yet tried the famous Cane's sauce; mainly because my wife somehow convinced me it wasn't worth my time. She said she didn't care for it. I fail to see why. Because after trying some for the first time today, I can tell you their sauce could give Chick-Fil-A sauce a run for its money! It may look like thousand island dressing, but it tastes like a party in my mouth. Only wish I'd ordered more. Pro tip: if you're getting more than 3 strips of chicken, get extra sauce! Trust me on this one. Your palate will thank you later. Not only are the chicken strips big and meaty, their fries are even more sensational. Now, it's been a few years since I last got to enjoy one of my favorite fast food fries (whoa-try saying THAT fast 3 times) of all time. But these crinkled little fellas are better than I remember. Crisp on the outside and seasoned to the nines, this meal as a whole gets a 10. This location has a particular drive thru setup I've never seen at any of the other Cane's I've visited. In order to understand the configuration of their drive thru, I'll have to explain how their parking lot is orientated. There are actually two entrance/exit points leading into the parking lot; one before and one after you pass the Cane's building. Regardless of which entrance you use, each one does a giant U-turn leading back to a dual-lane drive thru. If you're doing curbside pickup (as I did), you simply drive past the drive thru entrance, pull up to the left side of the building if you're facing the street, and there you'll see the curbside pickup signs. This design is so clever, I'm shocked more restaurants haven't implemented this. It's made so that, even if you accidentally pass the RC sign, there's still an opportunity to use the second entrance. As you can imagine, we were so stoked when we first heard they were building one of these in Manchester. And now it's finally a reality! Sufficed to say, we will certainly be visiting this place in the future. Raising Cane's in Manchester gets 5 chicken strips dipped in party mouth sauce out of 5.

Rice bowl were great, coleslaw is what I remember as a child. Would recommend this place to anyone…read morelooking for good food.

Maaz's Chicken had their grand opening this weekend, which is located in the former It's The…read morePizzaman/Nannou Nannou Pizza building at the US 3/NH 11 and NH 127 intersection in Franklin. Maaz's Chicken serves up fried chicken, sandwiches, gyros, burgers, rice platters, fried seafood, appetizers, salads, desserts, and cooler drinks (Pepsi products/Gatorade). The prices here seem reasonable. I stopped by Maaz's Chicken for lunch and dinner on Grand Opening Day when they were giving out free lunch (selected items) and 50 percent off the menu all day. The place was very busy with a line out the door. The owner had a DJ playing music near the entrance and chatting with customers. The owner is from Rhode Island and actually works across the border in Mass. The owner was looking for a place to open a chicken restaurant and chose Franklin, NH since it's a good area, bypassing Franklin, MA (for now) much closer to Bellingham, MA and Rhode Island. The lunch line was very busy and I eventually got up to the counter and ordered the Chicken Sandwich and 2 pc Fried Chicken with Fries and can of Diet Pepsi and strawberry Hood Ice Cream for dessert, all complementary for lunch. The chicken sandwich was big with a thick breaded buffalo tender with lettuce & mayo, pretty good. The shoestring fries were decent and the fried chicken had a nice crispy salty coating on the outside. I decided I would return later for dinner takeout. I returned for dinner takeout several hours later and the place was getting slammed with the line almost to the door. I ordered a bunch of food including a Beef Gyro ($8.99 plus tax), 6 Mozzarella Sticks ($6.25 plus tax), Chicken Over Rice Platter ($10.99 plus tax) and a 2 Pc Tilapia with Fries & Slaw ($11.99 plus tax). With the Grand Opening Discount, my total with tax was $20.83. After ordering, there was another line of customers waiting to pick up their food after paying. I waited about 16 minutes for my big order to be all set. They did run out of cole slaw and let me substitute Banana Pudding which is normally the same price as cole slaw ($2.99 plus tax). I checked my order before leaving and everything was there. I enjoyed my big dinner back at the office and the portions of food were generous. The Chicken Over Rice Platter was excellent, which had firm seasoned rice topped with marinated hot chicken pieces, lettuce, tomatoes, red onions, white sauce. The Beef Gyro was overflowing with beef gyro meat, lettuce, tomato, red onions, and a house dressing in a soft warm thick wrap. The Mozzarella Sticks were standard and came with marinara dipping sauce. The 2 Pc Tilapia with Fries was comprised of 2 good size fried tilapia filets with a seasoned breading and a pile of shoestring fries, tartar sauce was provided too. The Banana Pudding was sweet and topped with Nilla Wafer cookies. Overall, I was able to try a variety of foods here at Maaz's Chicken including the grand opening lunch and discounted dinner food. The fried chicken though crispy outside was very salty and dry, probably due to the volume of customers ordering the same thing. The fries at lunch time were not very hot (staff trying to serve the masses at lunch) and the fries I got with my tilapia dinner were hot and firm. The Chicken Over Rice Platter and Beef Gyro were excellent and my favorites of the day. This rating is based on the dinner takeout (4.5/5.0) and not on the grand opening lunch.

I have volunteered with Ronald McDonald House and generally think well of McDonalds as a result, so…read moreyou should take anything I McSay about them with a McGrain of salt. But this is one of the best, most unique locations of McDonalds I have experienced. I was up in the mountains with no cell service and cold, so when I parked and moseyed on in to this here location the first thing I noticed was a McFireplace in the middle of the dining room. In a McDonalds? In this economy? You do not see a fireplace in most McDonalds, especially when it is cold out. The McRestrooms were clean, showing that the store actually cared about keeping up appearances beyond the fireplace too. Surprisingly, they had no humans that could field an order. So I had to go order on the robot machine. I was only getting a drink, to drink near the fire before getting back on the road, and it was ready extremely quickly. Do the robots make drinks now too? There is nothing to McComplain about in this experience. Skip the drive through, go inside for the McFireplace, and now you got a stew goin'

This location is always ridiculously slow. They send every car to the waiting area where you sit…read morefor min of 15 just for a cheeseburger.

I loved this burger restaurant. Our waitress was really kind and happy to answer questions. I'm…read moregluten free, and this turned out to be a great place for me to eat. I ordered the veggie burger with a gluten-free bun, and the bun was toasted perfectly. The waitress also proactively mentioned that while the fries are not made with gluten ingredients, they are cross contaminated, which I really appreciated. Because of that, I switched to a side salad with balsamic dressing instead. All the salad dressings are all gluten free, and there were several other gluten-free options on the menu. For dessert, I got a gluten-free and vegan carrot cake slice. The atmosphere inside was cozy and had a brewery-like, outdoorsy feel. Overall, it was a really comfortable and stress free dining experience, especially as someone who is gluten-free and vegetarian.

We got takeout and it was okay…read more I got the thai chili burger and despite being starving when I bit into the burger, the flavors just didn't hit quite right. I think the sweet elements overpowered the savory ones. Otherwise the burger quality seemed good and it was prepared very quickly.

The food is great and Chris was incredible. I have never seen someone so happy working.read more

The most authentic and delicious Mexican restaurant I have eaten in since I was a child in San…read moreDiego. Christopher and Angel were amazing. Will drive the hour trip to come back. Wonderful people and delicious food. Don't hesitate to stop in. You won't regret it.

The food was excellent! The shakes were delicious!…read moreThe place was well kept and clean. The service was great, they brought the food right to our table. DEFINITELY RECOMMEND visiting if your in or around the area!!

Wait was very long to order and get food Ordered one chicken…read moresandwich and one burger. Both were prepared wrong

Went with GrandChildren to get WORLD CUP FIFA CUPS. Ordered the required meal deal & paid. Didn't…read moreget the cups & on questioning were told by Manager we didn't order it correctly. Asked how to rectify and was told the can't. Asked for a refund and they refused. We paid $45 for 3 meal deals. The manager was not willing to do anything to correct this & asked us to leave or she would call the police. Very nasty & totally unprofessional.

Food was average and burger was thin as paper! Service was extremely rude! The whole place was very…read morepoor and dirty.

Meeting family for lunch on a Wednesday turned out to be a great experience. There were 4 of us…read moreand we were seated immediately. The host was very friendly and personable. The waitress was attentive and friendly. We ordered an appetizer (buffalo chicken fingers) and soup (broccoli and cheese and chowder) and it was all delicious! Our meals were also great, two Lem Parker sandwiches, two side salads, a spinach salad with chicken added and a fish Ruben. There were leftovers! We all had a great time, enjoyed the food and are looking forward to going back in the spring or summer when we expect the views of the Pemi to be beautiful!

Popular venue overlooking Blair Bridge; consistent quality food; staff is seasoned and efficient.-…read morethis basically describes this farm to table restaurant.(no reservations- first come, first seated) We went with neighbors after getting settled in for the next four months. When we arrived, there was a large bus with tourists that had just arrived so we opted to eat in the bar area versus eating outdoors. Our waitress (Trisha) was one of two bar tenders covering a bar that sat about 12 patrons plus about 6 other tables, She took our orders and then was tied up trying to assist others. We only saw her again when she asked if we desired dessert. My Pasta Fattoria had chicken, spinach, bacon , sun-dried tomatoes, garlic and was very enjoyable. My wife had the steak tips. I could not finish mine so I have lunch for another day. Overall, a nice meal and given the circumstances, Covered Bridge covered most needs.

Running errands around Plymouth required a stop at Biederman's , especially since I saw their subs…read morewere ranked #1 by WMUR TV (NH station) viewers. The deli is cute inside with a 60's-70's flair/vibe and their food, at least the tuna sub I got was very good and large. Loved the pickles they added and appreciated the napkins in the to go bag. Staff was welcoming even though I was the first client when they opened 11 AM). I need to time my errands around lunchtime going forward Sorry, I forgot to bring my phone in to take a picture.

Great bread. Awesome sandos. Worth checking out! Nice outdoor area in the warmer months. Indoors…read morelooked like a good place to catch a game. Good vibes.