This is the BEST WHATABURGER I've ever dined at! The place is remarkably clean. The condiment…read morecounter is well stocked, and they share restrooms with the H-E-B convenience store, so I don't know who is responsible for servicing them, but they are very clean and have better-than-average toilet paper. What am I forgetting?? Oh, yeah! The food! Maybe the pleasant atmosphere made the burger SEEM to taste better than other WHATABURGERs I've eaten at???

What a turnout! Proof that everyone loves a deal and Whataburger. The staff was hopping, calling…read moreout names as the food was all bagged & ready to go. Everyone was respectful & all the employees were doing a great job, I hope they earned overtime or a bonus because they were doing a great job serving everyone in line. I was there less than 30 minutes.

Just went there ordered a double cheeseburger meal and they kept my receipt and shorted me a patty…read moreon my burger

There is a good reason that a diabetic asks 4 times are you sure the drink is the sugar free one…read more They have double charged twice there on my credit card and now this. One day their carelessness is going to put someone in a coma

I believe the lady was a manager on 10/13/26. She was super sweet. My little brother, who's…read moreautistic, stole the Roku remote. I handed it back, and she turned on a movie for him without me even requesting it. The food came out fast.

2 fish sandwich's took over 35 mins to get out. One was supposed to be a hamburger…read more requested with buns with no sesame seeds on employees refuse to do so. So then the hamburger got turned into a fish sandwich. Employees put in one order of fries, one whatever it was at a time. Order number was at 12 when walking in. Our number was 20. Did not drain/dry grease off of anything. 10 ppl in whole place with orders and they were as equally annoyed as we were. It's a grill and deep fryer neither of which takes 30 mins to cook anything. Poor service, waste of money, food was HORRIBLE!!!! Grease spilled everywhere.

Having left home on a long trip yesterday with no more than two cups of coffee in my stomach, and…read moresome cheese crackers from a convenience store in San Antonio, the stomach dinner bell happened to ring right about Lytle. Then the only proposition became finding some place quick that wouldn't make me sick. Mickey D's doesn't sound exciting until you decide you just want a little snack to tide you over. Four chicken McNuggets cooked to McDonald's corporate standards hit the spot. While the drive-through was a tad slower than expected, I was surprised to see that they did have a two window (pay and receive) operation functional at noon on Saturday. McDonald's FTW? In this case, you bet!

I don't expect much from Mcdonald's. I ordered a large fry…read morebut i received what it looks like a medium, a hot decaf coffee but it was not even warm upon receiving it at the window, I got 2 cokes & both had little/no ice and were not filled. It's just a bummer having to drive 15 minutes there &15 minutes back home to see this

Somewhere between San Antonio and regret, nestled in a gas station that smells like windshield…read morefluid and Lotto dreams, lies Charley's Cheesesteaks. A culinary oasis for those brave souls who believe hot meat and melted cheese should always be within arm's reach--even if the nearest chair is bolted to the floor and covered in someone else's spilled Fanta. Charley's isn't here to impress you. Charley's is here because the laws of capitalism demanded that mall food have a second life. And what a life it is--reincarnated in this fuel-scented temple of compromise, where a man can contemplate his choices between pumps four and five. The experience? You order. You wait. You wonder why the speaker is yelling your number like it's a draft lottery. And then it arrives: a sandwich hot enough to burn your tongue, but not your soul. The bread is soft, the steak is chopped like it owes someone money, and the cheese is doing its best under the circumstances. There's a sense of dignity in that. Like a prom tuxedo from JCPenney--technically formal, spiritually fast food. And yet... you eat. Because it's 6:37 p.m., you're tired, you're mildly road-delirious, and this is your story now. This is road-trip cuisine in its purest form: not good, not bad--just there for you, like a friend who doesn't ask questions when you show up sad and greasy. Would I recommend it? Only to people I respect slightly less than I claim to. Would I return? Yes. Of course. I always do. Three stars. One for the meat, one for the nostalgia, and one for the fact that the bathroom wasn't locked.

Very nice and friendly service,welcomed me when I walked up and gave me specials and recommended…read moredifferent items they felt were worth a try. Everyone had a smile just a nice place for trucker to have a different options other then McDonald's Wendy's or subways

I really love taco bell and the ones in San Antonio are great. I however live about 5 miles from…read moreLytle so I like to go there. I have ordered the $5 combo on several occasions and am told they don't have them. I told them it was on the menu and they said they didn't know why they didn't have them. I told them they needed to take it off the sign and they just looked at me like I was crazy. If it is a management issue it needs to be fixed or you will start losing a lot of business. Food good service stinks.

Easy on the jalepeño cream sauce please!! What does that mean? Light sauce. Like I don't want to be…read moredrinking it from the quesadilla. When I take a bite from the front, it shouldn't squirt out the back like I just popped a huge zit. $12 for a quesadilla combo. That slop they bag in a factory isn't worth $5. Will wait for that purple food truck from here on. Bring back real restaurants to Lytle, Mayor truck stop.

Hello everyone today I had the best fast food fish sandwich I could've ever had. Hello to Wendy's…read moreplease do not cancel this sandwich. It was delicious to the point where I could only eat half of it because I am on a diet, but my son who has autism and never eats outside of his meal plan ate the rest! Very friendly young ladies reminded me when I was young working at McDonald's. Great job and I will be back thank you!

It's an ok place no one is ever at the counter and absolutely don't order any large business meals…read more. They have no sense of urgency if someone orders 40 breakfast sandwiches you would assume you would prepare but nope . 1 hour later still not done

I was NEVER A big Fan of the Place or Food... And boy-o-boy…read morewas I WRONG I CRAVE the PIZZA quite OFTEN and (-) minus the 9 mos.

Took 40min-1 Hour to get "Hot and Ready's" , the guy in front of us was waiting for an 1Hour for…read morejust two pizzas sorry but I thought hot and readys we're supposed to be faster, online ordering seems to be priority.

Loved this place. Oysters Rockefeller were awesome. We had a large part of ten and the service was…read moreexcellent, attentive, and very friendly. Looking forward to going back.

Years and years we passed by this place to do drop ins at Texas Grappling Academy In Lytle. Finally…read moregot around to trying it, it was well worth the wait! We timed it perfectly. Not very many patrons there. I know it gets crowded. The inside is very small, yet they managed to not make it feel cramped. Very intimate, and I loved the decor. Our waitress, again forgot to get her name, was attentive, and provided great service throughout our meal. I can see this place being a GREAT date spot! Let's get to the grub! We started off with appetizers. We had the fried steak calamari and boudin sausage. Let me get the one negative out of the way on the calamari. The portion for the price. It was a bit high. Also, it's not just calamari, it was fried veggies and jalapeños in the mix too. Although it was amazingly delicious, it needed more actual calamari. Also, menu stated it came with aioli. It came with a spicy paste type sauce. We weren't complaining as it paired nice, and think it was a happy mistake. The boudin, which outside of Baton Rouge, I'm not a huge fan of, was spot on! Perfect balance of spice and ingredients! The one thing I will suggest is perhaps not serving it with rice, since there is already rice in the boudin. Maybe a nice sauce or a roux? Either way it was good! The offspring, I love they are adventurous, had the blackened fish, and seafood jambalaya. Let's start with that blackened fish. Not over-salted!!!! Wow was that a relief! The sauce paired perfectly with the fish! The sautéed spinach was ok. Lacked more seasoning. The jambalaya was also pretty good! They didn't skimp on any of the ingredients. Very much appreciated! Nothing was overcooked, and it was seasoned to perfection! All the meals came with a roll, which I think was yeast. The problem with those is when they get stale, they almost taste a bit like beer. They tasted like beer. I had the Mardi Gras pasta. I was scared it would be too rich or oily. It was neither. Again a very well balanced dish! It's not cheap, but not outrageously priced. With the exception of the calamari, the portions and quality of the meal were worth the price. Whoever is in the back cares about the food. I could've been in Louisiana how good it was. The menu isn't just Cajun. They have a great variety. We did order desert. Just cheesecake, but I can almost bet they didn't make it in house. They did get creative with the plating though! Also kudos for having stevia at table! Highly recommend and def coming back on a date night!