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    Subway

    2.0 (7 reviews)
    InexpensiveSandwiches, Fast Food
    Closed 9:00 am - 10:00 pm

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    Charleys Cheesesteaks

    Charleys Cheesesteaks

    3.8
    (6 reviews)
    4.7 mi

    Somewhere between San Antonio and regret, nestled in a gas station that smells like windshield…read morefluid and Lotto dreams, lies Charley's Cheesesteaks. A culinary oasis for those brave souls who believe hot meat and melted cheese should always be within arm's reach--even if the nearest chair is bolted to the floor and covered in someone else's spilled Fanta. Charley's isn't here to impress you. Charley's is here because the laws of capitalism demanded that mall food have a second life. And what a life it is--reincarnated in this fuel-scented temple of compromise, where a man can contemplate his choices between pumps four and five. The experience? You order. You wait. You wonder why the speaker is yelling your number like it's a draft lottery. And then it arrives: a sandwich hot enough to burn your tongue, but not your soul. The bread is soft, the steak is chopped like it owes someone money, and the cheese is doing its best under the circumstances. There's a sense of dignity in that. Like a prom tuxedo from JCPenney--technically formal, spiritually fast food. And yet... you eat. Because it's 6:37 p.m., you're tired, you're mildly road-delirious, and this is your story now. This is road-trip cuisine in its purest form: not good, not bad--just there for you, like a friend who doesn't ask questions when you show up sad and greasy. Would I recommend it? Only to people I respect slightly less than I claim to. Would I return? Yes. Of course. I always do. Three stars. One for the meat, one for the nostalgia, and one for the fact that the bathroom wasn't locked.

    Very nice and friendly service,welcomed me when I walked up and gave me specials and recommended…read moredifferent items they felt were worth a try. Everyone had a smile just a nice place for trucker to have a different options other then McDonald's Wendy's or subways

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    Front counter
    Front counter
    Charleys Cheesesteaks
    Charleys Cheesesteaks

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    Outlaw Seafood Bar And Grill

    Outlaw Seafood Bar And Grill

    4.5
    (53 reviews)
    0.5 mi

    Driving north on I-35 and luckily found this spot! Had an amazing and delicious dinner with…read morefantastic service! We were too hungry to take any pictures! Sorry about that! Started with the spinach artichoke dip - creamy, cheesy, and lots of artichokes, spinach, and mushrooms! The chips served with it were fresh, crisp, and had the perfect amount of salt! My husband and I shared our two entrees - the chicken fried pork chop and the pork chop marsala. Both were excellent! The pork was tender and juicy with each dish. And the Marsala sauce was one of the best I've tried! We wish we could have tried more items...but it would be well worth the drive to come back for another visit!

    Years and years we passed by this place to do drop ins at Texas Grappling Academy In Lytle. Finally…read moregot around to trying it, it was well worth the wait! We timed it perfectly. Not very many patrons there. I know it gets crowded. The inside is very small, yet they managed to not make it feel cramped. Very intimate, and I loved the decor. Our waitress, again forgot to get her name, was attentive, and provided great service throughout our meal. I can see this place being a GREAT date spot! Let's get to the grub! We started off with appetizers. We had the fried steak calamari and boudin sausage. Let me get the one negative out of the way on the calamari. The portion for the price. It was a bit high. Also, it's not just calamari, it was fried veggies and jalapeños in the mix too. Although it was amazingly delicious, it needed more actual calamari. Also, menu stated it came with aioli. It came with a spicy paste type sauce. We weren't complaining as it paired nice, and think it was a happy mistake. The boudin, which outside of Baton Rouge, I'm not a huge fan of, was spot on! Perfect balance of spice and ingredients! The one thing I will suggest is perhaps not serving it with rice, since there is already rice in the boudin. Maybe a nice sauce or a roux? Either way it was good! The offspring, I love they are adventurous, had the blackened fish, and seafood jambalaya. Let's start with that blackened fish. Not over-salted!!!! Wow was that a relief! The sauce paired perfectly with the fish! The sautéed spinach was ok. Lacked more seasoning. The jambalaya was also pretty good! They didn't skimp on any of the ingredients. Very much appreciated! Nothing was overcooked, and it was seasoned to perfection! All the meals came with a roll, which I think was yeast. The problem with those is when they get stale, they almost taste a bit like beer. They tasted like beer. I had the Mardi Gras pasta. I was scared it would be too rich or oily. It was neither. Again a very well balanced dish! It's not cheap, but not outrageously priced. With the exception of the calamari, the portions and quality of the meal were worth the price. Whoever is in the back cares about the food. I could've been in Louisiana how good it was. The menu isn't just Cajun. They have a great variety. We did order desert. Just cheesecake, but I can almost bet they didn't make it in house. They did get creative with the plating though! Also kudos for having stevia at table! Highly recommend and def coming back on a date night!

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    Bar
    Bar
    Cheesecake
    Cheesecake
    Outlaw Seafood Bar And Grill

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    Subway - sandwiches - Updated August 2026

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