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    Subway

    3.4 (5 reviews)
    InexpensiveFast Food, Sandwiches
    Open • Open 24 hours
    Updated over 3 months ago

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    2 years ago

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    2 years ago

    Great sandwich artists and excellent quality ingredients. Will definitely make this one of my go to stops.

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    4 years ago

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    Eagle Grille & Tavern - An off color meatball

    Eagle Grille & Tavern

    4.1(55 reviews)
    1.1 mi
    •$$

    Spenser is mistaken. No one has been rehired. The Eagle…read moreTavern and Grille is a great place and the owner is a standup guy who would never hire anyone with a questionable background.

    I was in town for a golf outing at Yankee Run and was looking for a place to have dinner. I looked…read moreup Eagle Grille and Tavern, and thought it would be good. It's a nice venue - there's an outdoor patio section, where I chose to sit, as it was nice outside. The main seating area in the restaurant was being used for a special event. However, there was an additional part of the restaurant, with the bar, that was open to the patio. I saw two items on the menu - in the appetizer section - that I became excited about. The first was Wedding Soup. It's a favorite of mine! My son-in-law's mother makes a great wedding soup. The second was the Meatballs with Ricotta. I almost always order meatballs if they're on the menu. I did mention to the server I would like both the soup and the meatballs hot (temperature). The soup came first - my eyes opened wide seeing all the orzo pasta, escarole, little meatballs and chicken - I couldn't wait to taste it! My spoonful was met with the strongest taste of sodium I've had in soup! I was shocked - somewhat in disbelief. I tried it again hoping it wouldn't be as salty as I thought it was. Again, such a strong taste of salt. I felt so disappointed - I was so looking forward to that soup. I had to send it back. Next up, the meatballs. The meatballs were served on a little, rectangular plate. The marinara was on the bottom and the ricotta was on the top. I tried my first bite - cold, hard and chewy. The ricotta, was cold, and completely made the meatballs (which weren't that hot) cold as well. The marinara - see attached picture - was thinly spread on the bottom, and wasn't hot. I was curious about why it was chewy and not really tender. I sliced one in half, and saw it was slightly raw in the middle. My first bite was my last bite. I was now hoping the entree would be good, as the 2 appetizers were not. I ordered the Beer Batter Fried Cod with Onion Rings. Growing up in adjoining Liberty (Youngstown) we would go to Redi-Fry on the Northside every Friday for Fried Cod or Haddock. It was always fresh and delicious! I make my own fried fish using mostly cod. The cod and onion rings came and looked very appetizing! They were. The cod was a good size and full of fresh, tender fish. The beer batter fried coating was perfect - however - there was a little too much grease left from the fry. I worked with deep fryers (KFC) and know if the temperature of the oil is high enough, the oil will not soak into the crust. The fish was, nonetheless, very good. The onion rings were also tasty - a similar coating - which was near perfect, as it was not as oily as the fish. While the appetizers made for a 'rough start', the entree provided a 'smooth ending' to the dinner! I do want to make special mention of my server. She was EXCELLENT!! What a pleasure to have such great, friendly service!!

    Photos
    Eagle Grille & Tavern - The inside of the restaurant.

    The inside of the restaurant.

    Eagle Grille & Tavern - Mushroom, caramelized onions and Swiss burger.

    Mushroom, caramelized onions and Swiss burger.

    Eagle Grille & Tavern

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    Subway - hotdogs - Updated October 2026

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