We've been eating here since they opened and we love it! Their pizza and wings are so consistently…read moregood. The service is friendly! The garlic parm wings with the homemade blue cheese is my go to!

This is St. Patrick's Day and Eric has a Rueben Calzone today as one of his Monday specials. I…read moreordered ahead and arrived about 5:15. My order was just coming out of the oven so perfect timing. They included a delicious "thousand island" homemade sauce whose flavor absolutely complemented the tasty sandwich. Normally, Eric features either a meatball sub or a beef on wick. Having now tried both you better order ahead of time as he sells out every Monday.

First time there, interior of the restaurant was very rough and cheap looking , ( example; broken…read morebanquet chairs and hard , plastic benches ) Our waitress was nice . The wait time for our food was "ok", around 20 minutes for a philly cheese steak sandwich , bowel of cottage cheese and pulled pork sandwich . We were the only customers in the restaurant. The pulled pork was average . The philly cheese steak was poor quality and disappointing. The hoagie bun was burnt , steak was rubbery and greasy, and the veggies were too greasy and over cooked. I appreciate another restaurant option in Cuba but they have a lot of work to do before this place will be considered " "good ".

Seasoning used on fresh cut fries is amazing!! Pulled pork is great and pre order ribs fresh from…read morethe smoker fell off the bone!

4/02/2026: An update: This continues to be a great meeting…read morespot for friends or coworkers to meet; excellent hot and cold drinks, large sandwiches, and snacks.

Great selection of coffees and desserts. Coffees, i mean all sorts and hot/cold. Over 50 so…read morelatte, espresso, cappuccino, whatever, its coffee. Service was great. All were friendly. Clean place. Cool cuba cheese museum.

I stopped here while passing through and this place is great. It's a casual eatery but it's really…read morebusy and the cheeseburger and fries are outstanding. I wish I lived closer!

This Cuba, NY local is a summer institution, the drive-through a perfect way to pick up ice cream…read moreof burgers & fries for a lake picnic. Quick service, reto design on the building!

We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?

A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.

My husband & I had dinner at Moonwinks for our 44th wedding anniversary. The food and service were…read moreexceptional. The ambiance was okay, not great. I ordered the Scallops and a side salad. The Scallops were served over garlic risotto and garnished with perfectly cooked slices of zucchini. There were 5 very large and perfectly cooked scallops. I cut each one into 4 tender pieces. My husband ordered the filet mignon which he said was as perfectly cooked and he added the scallops for an up charge, he also had a baked potato. He enjoyed his meal very much. For dessert our waiter brought us a crème brulee' with a little candle in it and he wished us a Happy Anniversary and told us it was on the house! I had already ordered a piece of their peanut butter pie, which was wonderful! We had such a tremendous dinner! And we were very pleased and a bit surprised that we could have a meal that exceptional, so close to our home!

I don't know if the food is good because I went in on a Tuesday evening and I stood at the hostess…read morepodium for 10 minutes. I walked forward and shouted for a hostess and nobody came. I asked the other couple waiting if they had seen her and they said yes, they put their name down but they hadn't seen her since. They had been waiting for 15 minutes... it was about 6:45 on a Tuesday night. We left at that point because I had seen the reviews already on here and people had said they waited for 45 minutes before they even got their drink orders in. They don't know how to run a restaurant.

I stopped here again today. I ordered a sub (weekly special). They were in the middle of lunch…read moreorders and said it would be a few minutes, not a problem, I could see they had a system going and no one was ignored, the sub was really good for the price. I love the local people and friendly small town atmosphere.

Stopped yesterday for a quick bite to eat. I remember their food being fantastic and hadn't been…read morehere in about 10 years. Absolutely TERRIBLE these days. Half a sub,2 slices. Pizza was not even close to what it once was. The sub contained one layer of thinly sliced meat and the cheese was thicker than the meat. Definitely do NOT recommend.

7/2026: An update: I was such a late-night customer they…read morehad no more fried apple pies ready. I said, "I don't mind waiting" when I was told it would take six minutes to ready it. And then I went for the gold: I asked for a quarter pounder deluxe, but without cheese. I was told, "Sure, no problem!". Loved the customer service!! Also, again, I especially appreciate their late-night hours, as most places in this village are closed at nine pm.

The workers were so kind! We came in 20 minutes before close and it was clean, they were kind, and…read morethey got us our food promptly. Very thankful.