As always with chick-fil-a the food was great. The location in Crossville is new. We stopped about…read more12:30 pm and it was packed. The service was fast and with all employees, even the table cleaners were extremely pleasant. My wife loves the Chick which means we will be stopping at this location on all our trips to the Nashville area.

This morning I ordered a waffle and chicken sandwich it was a disappointment! The waffle was very…read moresoggy and the sandwich fell apart. I thought the waffle should had been more crispy. You failed me Chick-fil-A! Don't think I'll order it again!!!

We have come here for 3 years to this 50's inspired place. The food started solid then dwindled…read moreoff, however...We have come in the last month a few times as my wife has always loved the cheese steak sand. The new owner, new attitude has made this a fantastic spot now. The burgers are hot and juicy, fries are hot and perfect and the cheese steak, amazing. The other big improvement is the service. We have had 7 different servers stop at our table to see if we needed anything. The servers clearly operate as a team approach, not individual. We talked to the manager and she explained her training process and it's all about service! The burgers are now hand formed and cooked an a flat top, not in the press. Great experience, worthy of a stop!

Cool place (on the inside and out) Nice employees…read moreGood food ONLY CON was the water tasted slightly funky 8/10 would try again (the chocolate shake and the original burger with chili were both extremely good)

The "Moist Towelette". A bit of a flashback, that. The…read moreMoist Towelette is/was often placed on one's food tray as a bit of: a) Consideration on the part of the vendor b) Unintentional warning of an impending encounter of the greasy kind! c) Both of the above, especially at fried chicken venues! Along with the 'lobster bib' - a relic of the 60's that for reasons beyond quaintness has managed to cling to the present, unfortunately all to often needed. In Crossville, TN on a drenchingly wet Friday afternoon, not looking towards a construction-delayed drive to Knoxville via I-40, and in dire need of substance, I whipped the White Mule into a Bojangles near the interstate, not out of chicken-induced desire, but because the location had great exit/entrance traits on a busy access highway. Lucky me. Bojangles has undergone something of a renaissance, after imploding in a franchise-induced restructuring process begun in the 80's, a casualty of the 'chicken wars'. Frankly, I had written off ever seeing another in this region. They disappeared, as quickly as a midway at a fairground, or spring snow in April. And that was a loss, for Bojangles was the first franchise in the area to offer 'breakfast-like' items all through the day. While other venues slammed the door on breakfast at 10:30, Bo offered tasty (if greasy), chicken and pork items all day to breakfast junkies such as Your's Truly. They were before their time, and the time just wasn't right. Mr Sanders & K. Rodgers had the bird market cornered, and it was starving time for any newcomers to the chicken-oriented table. Well....Bo is BACK! And in a big way. The franchise is marking their turf and standing tall with the big boys, with clean, modern, well-maintained venues, in locations convenient for the traveler or the local fellow seeking a tasty chicken-fix. Despite a dining room filled with coat & ties, families, damp construction folk, and the occasional table of locals, cleanliness was the order of the day, with tables, carpets, and chairs regularly wiped and ordered. The restroom was maintained and well-stocked. On this afternoon, I selected the biscuit two-piece, with a side of mac 'n cheese. My order was waiting for me as I walked to the end of the counter. The chicken was piping-hot, the mac 'n cheese rich and creamy, the biscuit, soft, golden brown, and flaky. One-star deduct for the strange "spork-object" masquerading as a dining implement. Oh; and NO 'moist towelette' needed!

I'm currently sitting in the lobby at Bojangles and honestly really disappointed. We were told it…read morewould be a 15 minute wait for mac and cheese, so we decided not to order it to avoid the delay yet we still waited 35 minutes for our food. There were only two of us and one other customer in the restaurant. What made it worse is that when our food was finally ready, it was just kept behind the counter and no one called our name or told us it was up. We didn't even know it was sitting there until my fiancé went up to ask about it, and that's when she pulled it from behind the counter. On top of that, the coleslaw I received was brown and wilted definitely not fresh and the food was room temp not even warm . Overall, very poor communication and disappointing food quality. It looked like it was a bunch of kids standing around with no supervisor or a manager around

The food was amazing, the service was just counter service, but it was cheerful, helpful and fast…read more The decor was whimsical and fun.

THE FLAVOR IN THE PIG, flew the Coop! So, I heard through the grapevine that this place wasn't the…read moregreatest. So I hadn't tried it. My husband however, on his own reconnaissance decided to surprise me Tuesday night , by bringing home dinner. He went to this establishment and purchased pork and ribs. Along with the meat he also had two different containers of BBQ sauce. When I asked where he got it from I tried my best to not look disappointed. I opened the container of pork and could see right away that it was DRY! I typically don't use sauce, but I added it anyway to moisten the meat. After a few minutes of attempting to chew and swallow the ball of dried pork, I spit it out in the trash. It was not only dry but had ZERO flavor. I then tried the ribs. They were moist and cooked perfectly, but again, NO FLAVOR! Wondering if they have something against seasoning the meat. It's the thought that counts on the surprise dinner, but definitely would NOT advise going to The Flying Pig for their alleged BBQ meat. The BBQ sauce was great!

BEWARE! They charge for using debit/credit cards. The only notice is a 1" x 2" typed post on the…read moreglass as you come in. Flies are in abundance. Server took our order, dropped it off, and then brought the check. Didn't bother to see if everything was okay. It would have been nice to have had "melted" cheese on my burger and a "real" lemon slice instead of a craft of imitation lemon juice on the table. Drove from Cookeville because we were looking forward to it. Menu is so down sized that you won't believe it's a Shoney's. Bar food looked dry and unappetizing. Won't be back.

One word... disgusting. First time ever eating at a Shoney's and I will never ever do it again…read more Plates were not clean. All the buffet items looked gross. NONE of the food items were labeled as to what they were. My mother ordered scrambled egg whites and when the waitress brought them out I was shocked she even had the audacity to set them on our table. I should have taken a photo. There was so much brown greasy oil it was sickening. Needless to say - common sense - she didn't eat any of them. Our whole family has been up all night feeling sick to our stomach's. I'll spare you the details. And NO - none of us were feeling sick whatsoever before eating at this Shoney's. This was a horrible, unsanitary, disgusting experience. We will never be back. I suggest going pretty much anywhere else. Do not eat here.

Last time I ate there,the wing's served to me was old reheated mummified and tough. It's sad how…read morequickly a restaurant has gone down hill. When it first opened it was absolutely great. With time like other places that start up, they start out as a great performer. Need to start hiring experienced people until you get enough good people to properly train new hires. And demand excellence and great performers for a better overall experience for customers. And enscentavise rewards for great employees who go above and beyond their duty.

We visited today, food was hot and delicious, we visited inside, staff was friendly and answered…read morequestions cause this was our first time, my son said the bathrooms were dirty. But overall the experience was great

McAllister's never fails to please our crew. Food, Service, and hospitality are all top notch…read more Thank You!

On our way back from our trip to Huntsville Alabama, we stopped for lunch in Crossville TN. We…read morestopped at McAllister Deli and it was packed!!! We got in line while Tony Vanoy secured a table for us. I ordered for him a Reuben Sandwich with side of Mac n' Cheese and I chose the half McAllister Club with Potato Soup. We share a Large Half cut Tea. The food was delicious!!! Deacon got the kids pizza with Mac n' cheese and fruit punch to drink with a cookie. Joshua Hunt choose the Memphisian 6in sandwich with side of potato soup and soda. Kayla Beth Fields went with the McAllister Club and chips with water for her drink!!! The food was awesome! Total was roughly $60 with taxes & tips....Definitely would do again!!!

This restaurant was beyond amazing. The one thing is stuck out to me most was upon entering, it…read morefelt like I was walking into like Mexico City versus a restaurant. When I walk into a restaurant and it looks like that, I already know the food is 9/ 10 going to be tasty and authentic.And that's exactly what it was.the service was amazing and all the staff was very helpful. I loved that the margaritas were from scratch and not premixed so that was great. The food was really good and tasted very authentic. Very well lit and nice decorations.

Food/Taste/Flavor: 5/5 - Parrillada for Two which was part of the fajitas section but seemed to…read morehave all the different options of proteins. It is a gigantic portion! They first served a large skillet completely covered in meat ranging from chicken, pulled pork, grilled pork, steak, shrimp, and some vegetables like bell peppers and onions. Then they brought us each a plate of rice, beans, lettuce, guacamole, and sour cream. The proteins were on the saltier side but worked well with the sides. Service: 5/5 - extremely friendly gentleman that took our order. Everyone that we encountered was friendly even though there were slight language barrier. Ambiance: 5/5 - cozy spot that is covered with colorful decoration. The table is covered with ads from different places but it sort of fits with the theme of everything there. Value for price: 5/5 - we were pleasantly surprised that the meal was just over $35 before tip! We had enough leftovers for almost another full meal.

Shameful. This is the Steak and Cheese. More onions than meat. Nothing about this resembles their…read moreadvertisement. Why bother making this? It is only going to cause you to lose customers.

quit going here a while back cause they never get the orders right. figured I'd try again and yet…read moreagain was a disappointed. ordered the beef and cheddar meal, got a flat regular roast beef instead and cold curly fries. this is ridiculous! food is too expensive to be screwing it up constantly.

The food was great and fresh. The service was haat and friendly. It has a fireplace and is very…read morecozy.

They have changed a lot, the food was not as good as when they first opened. My friend ordered the…read moreChicken an Dumplings, the chicken tasted bland and boiled. The dumplings were not flavorful at all. They did not appear to me like home made, hardly any flavor at all. She was very disappointed . I had the fried chicken with potatoes and gravy . The gravy had a canned flavor over powering and strong beefy taste, like too much boullion in the mix. Won't go back. Service was great