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Strobi

4.1 (35 reviews)
PriceyBistros
Closed • 12:00 pm - 2:30 PM, 7:00 PM - 11:00 PM

Strobi Photos

STROBI ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups

Recommended Reviews - Strobi

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Chrissy S.

Second to last night in Paris and decided to hope along and spy on a friends date. She decided to go to Strobi and we all discreetly tagged along... sadly she didn't get a table with her date... but we sure did. Walking into Strobi, super small but cozy. Lots of amazing wood work and friendly staff and servers greeted us by the door. Their menu is super small... but our choices were amazing. Tapas style dishes- we had the teriyaki meat along with duck with a purée pumpkin and a side of amazing fries with diced tomatoes. Paired with some fabulous French red wine... it was an amazing dinner. Everything was so tasty and fresh. They refilled our basket of bread and spreads for us... super yummy!! Don't be intimidated by the menu and this place fills up fast.

Nice Choco-tart
Bar Be Q.

Great little place! Each menu item has a gourmet (small/appetizer) and gourmand (large/main course) option which is great if you want to dine family style. Their fries (wedges) are served with a yogurt sauce... that is delicious. We had a large serving as a starter! The Veal Tartare was amazingly fresh and flavorful. We also shared a small Kefta roll. Not traditional but really tasty. Our waiter was very friendly and accommodating as he welcomed us for dinner even though arrived late -- 10 minutes before closing time. The space is welcoming, warm, and opened. Very clean restroom. No AMEX... :(

Duck
Sarina S.

Stumbled upon this place for dinner before a show and our dinner was amazing! The service was really great, super friendly and attentive staff. It's tapas style but you can order the dishes in larger portion if you want a full meal. My friends and I did tapas style but we dod try the larger portions. We ordered the duck with pumpkin purée, pork ribs with beets and French fries. There was so much flavor in every dish and it was cooked perfectly! The pork rib was falling off the bone. The duck was the best duck I had while visit Paris for the weekend. Their menu is not so large but I can tell every dish is cooked to perfection. Highly recommend!

Pork filet

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Strobi Reviews in Other Languages

Review Highlights - Strobi

“One can't end a meal without dessert, their stroblerone is truly unique and a must-try.”

Mentioned in 2 reviews

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Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
1.8 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

4.1(180 reviews)
2.5 km•Champs-Elysées, 8ème
•€€€€

Was disappointed unfortunately. Nothing was spectacular besides the amuse Bouche. I've been to the…read moreother ones and they were amazing. Food was so so subpar to say the least unfortunately. Ambiance is great and service is great that's why I gave 5 stars. Not for the food

Everything about the evening was incredible. Starting with the fact that you walk into a pharmacy…read moreand then head downstairs. Sit at the counter to get the full experience of watching the kitchen staff do their thing. Our waiter explained the menu, suggested we could do 3 starters each, or a traditional starter and entree. We opted with the 6 starters, planning to share them all. First was an amuse bouche. It paired perfectly with the glass of champagne we started with. We then chose our dishes. The sea bream carpaccio was amazing, delicate and citrusy. That came with the scallops, two scallops sitting on a celery root puree, with truffle. Then we had the pig trotters, and the langoustine ravioli with food gas sauce. The trotters were amazing with a pickled cabbage, delicate sauce and shaved Comte. (My husband was skeptical of this one, but ate most of it!) . The langoustine dish was delicious. The foie gras sauce was delicate and not overpowering . Finally we had the lamb, and the chicken gyoza with Parmesan and smoked duck. Again, delicious. The sommelier was a great help with the wine. We started with a glass of champagne. Mine was a glass of Sauvignon blanc, and we shared a bottle of Pinot Noir. A glass of Gewürztraminer paired perfectly with the dessert of crème caramel, served with warm, lemony madeleines. You cannot go wrong.

Photos
L'Atelier de Joël Robuchon - Dining area

Dining area

L'Atelier de Joël Robuchon - Lamb chops

Lamb chops

L'Atelier de Joël Robuchon - Champagne

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Champagne

Le Bistro Marbeuf

Le Bistro Marbeuf

4.0(204 reviews)
2.4 km•Champs-Elysées, 8ème
•€€€

Outstanding French food in Paris! We had the filet scallop potatoes fries and a Pinot noir!…read more The food was absolutely delicious and our waiter was excellent! The restaurant reminded of the show The Bear. Very well managed restaurant!

THE FOOD ------------------…read more+ Escargot/Extra large Burgundy Snails - Fantastic! Lots of flavor and addictively so good. Use the complimentary bread to sop up the oils! = French Onion Soup - Ehhh just OK. Tasted like just your average French Onion Soup. + Duck Confit - Duck leg was delicious and tender with lots of gravy. Scalloped potatoes were a great side for it. + Beef Bourguignon - Phennnnomenal. Arrived in a clay pot and the beef was so tender and flavorful. Stewed potatoes and carrots were also in the au jus and flavorful too. Wish I had something (other than the bread) to soak it up! + Lasagna Bolognese - Tried a littttle bit of it and it was solid. Can't say it was much different than other good bolognese dishes I've had, but it was good. THE SERVICE ----------------------- + Seated quickly for our Sunday evening resy. - Food took a litttttle too long to arrive. + Waiter was very friendly. THE SURROUNDINGS ------------------------------------ + Small restaurant, but has quite a few tables inside and noticed that parties without a reservation were still immediately seated. + Was busy for a Sunday evening at 5:30-7 PM, but there was always a open table or 2. RANDOM OBSERVATIONS ------------------------------------------- = Nada.

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Le Bistro Marbeuf - Inside

Inside

Le Bistro Marbeuf
Le Bistro Marbeuf - Outside

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Outside

Strobi - bistros - Updated October 2026

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