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I truly loved the restaurant's ambiance -- it was very casual, welcoming, and had beautiful natural sunlight throughout the space. However, the menu was quite limited. The catfish sandwich was delicious, flavorful, and had a great sauce. The catfish basket, on the other hand, was lacking a bit in flavor. The mac and cheese was good, but nothing that stood out. The oysters were fresh and enjoyable. The restaurant does provide high chairs, which was appreciated, but there are no changing tables in the bathroom, so it's not the most family-friendly option for parents with young children. The staff was wonderful -- very attentive, friendly, and accommodating. Overall, it was a nice experience with great service and a lovely atmosphere.
We were able to get a reservation here for 530 on a Saturday night. The restaurant was very busy. I really liked the layout with the green tables and booths. The long mirrors on the walls made the space feel bigger and taller as well. First and foremost, I'm giving this place a 5 for the service as they really went above and beyond. It was not the occasional stop by to refill water and grab dirty plates. Our waiter provided great recommendations and offered me a small sample of a wine I had heard him recommend to another table after I had already ordered my orange wine. In terms of food, the bluefin tuna special was very fresh. We enjoyed the hush puppies and the swordfish belly. The fry basket had thin rectangularly shaped fries which were amazing. The only thing is I wish it came with more than two pieces of shrimp and two pieces of fish. The chargrilled oysters were also very good. Lastly they offered free bread pudding which was a perfect way to end the night.
Popped in again for dinner and tried some menu items we hadn't seen before including the Papaya Salad, Blackened Swordfish Belly and Spareribs. Also tried a new drink, the Freaky French which was tasty. Service again was outstanding, and the meal was great. We'd skip the ribs though next time for the qty and price point. Blackened Swordfish Belly was absolutely delicious, definitely a new favorite. We will return!
Strange Delight was quite the delightful experience! We made reservation for 7:30pm on Saturday, which I highly advise because it was packed. Couldn't get a dining room seating, but managed to secure counter seats to enjoy the open kitchen concept. Our server Jordan was immensely helpful with his recommendation and service. We decided to follow most of his recommendations and ordered: COLD LOCAL OYSTERS (12): Refreshing and slightly briny. Each oyster was shucked well and made it easy to slurp. It paired very nicely with the vinaigrette and they provided plentiful of the horseradish. I did find these somewhat pricey at 4$ per oysters. CHARGRILLED OYSTERS (6): Notably what they're known for and for darn good reason. These oysters were thicc and flavors came very close to the ones I've tried from NOLA. They were seasoned well with the herbaceous butter concoction. Half a dozen was the perfect amount for us because they were indulgent and meaty. ARCTIC CHAR CRUDO: I could've done without this. This was a bit too rich for my liking. The richness of the aioli + cilantro pesto amplified the fat content of the Arctic Char. Felt like I was swallowing a spoonful of cream and the flavors didn't exactly mesh well. CRAB DIRTY RICE: Loaded with with crab and very easy to share. The dill balanced out the heaviness of the rice and the char bits gave it a very enjoyable texture. I was content with the amount of crab in the dish, but I did wish it added a little more flavor to the dish. MIRLITON SOM TAM: This chayote salad was a fan-favorite. Usually with these salads, I find the seasoning too overpowering or the fruit too ripe, but this salad managed to hit the nail in all categories. The sauce wasn't too spicy or sour, but balanced out the woody flavor profile of the chayote. The fried shallot and cashews added a nice crunch to the dish. BREAD PUDDING: The restaurant offers complimentary bread pudding at the end of the meal and I was looking forward to this the most. The bread pudding was decadent and sweet. I loved how the sweetness of the icing balanced out with hints of cinnamon. Although, I did feel like it needed something like ice cream for it to be the cherry on top. Overall, this is a very cute spot with stellar service and some memorable dishes. Wouldn't find myself here often, but wouldn't mind coming back if I'm in the area.
The pastries (Bavarian donut specifically) with a drip coffee was one of my favorite parts of the meal. Great for weekend lunch. Fry basket is delightful assortment of fried seafood with this delightful slender potato fry--though it was a little more of an assault of salt than I expected. There was a special happening with Apollo's bagel but my bagel was sadly chewy, so would not order that again if available.
NYE dinner Strange Delight was delightful! We unfortunately were unable to sit in the interior dining room and sat at by the bar instead. It was still lovely seeing how some of the food were put together. We started off with chargrillled oysters as a palate starter. Slightly different than my experience in NOLA but tasty nonetheless. Then had the spareribs which had a lovely kick. It's mouthwatering savory, and we left nothing but the bone. Next came the gumbo. I was so surprised by how filling it was. I thought I needed more rice but it was the perfect amount. Lastly, we ended with the Creole crumb-crusted black fish. A hearty meal all around. We were then surprised by their house bread pudding. We left satiated. Great customer service and beautiful setup.
We had a great dining experience at strange delight. We were running a little bit late but the staff still accommodated us. It was interesting that this restaurant does not have a number to call but they do have an automated system to confirm your online reservation. We got a good mix of food: - cured scallops - charbroiled oysters with breadcrumbs - swordfish belly - creole blackfish - Hokkaido uni The food came out pretty fast - one by one. The Hokkaido uni had too much onions that it over powered the uni. The rest of the dishes were good but nothing special. For the price you would think each dish would come with more components but it was a bit disappoint. The one dish that I thought was unique was the swordfish belly. The belly was so soft it felt like you were eating a firm tofu. Each meal always ends with a complimentary bread pudding as desserts. The bread pudding was actually the highlight of the entire meal. The seatings felt a little cramped with the small tables and high chairs. The kitchen is an open concept so the whole restaurant smells like food. Just know whatever clothes you wear, it will be soaked with the scent of food.
My wife has been really hyping this spot up the past few months after she had a great first experience. We managed to land a 5pm resy about a week or so prior. They do look like they do walk-ins though at the bar so come early if you want those. We ordered: - Fry Basket - 1/2 dozen chargrilled oysters - Shrimp Loaf - Blackened Swordfish Belly I'll say the fry basket was my favorite just because I'm a sucker for fried seafood, but everything was great. I hate saying a restaurant uses quality ingredients, but at Strange Delight it's very obvious all the seafood and ingredients they source are quality. Everything is served piping hot and delicious. If you like seafood, especially cajun-inspired, the food will hit. But beyond the food, there were a few hiccups with service that were worth mentioning: - The time spacing between our dishes were kind of long, we later realized it's because the waitress forgot to put in our order of oysters. Thankfully they comped us free dessert. - At one point during the service, it seemed like front of house kept playing with the lights and turning them on and off for like 5-10min. Pretty minor, but definitely distracting. - The spacing between tables where we sat was a little tight. So when the table next to us got seated halfway through our meal, as they were making their way to the inside seat, they ended up knocking over my wife's drink. Not the fault of the restaurant, and it's cold so everyone has their winter coats on, but definitely felt a little cramped (but not like sardines, pun intended). Staff quickly replaced the drink though which was nice. Overall, I really liked Strange Delight! Had a couple quirks that made dinner service interesting, but I'd definitely recommend it to anyone who lives in Fort Greene area or seafood lovers in general. The prices are a bit steep, but again, I think you're paying for some very quality food in a very well decorated space. Great place for date night or a fancier meal with family if you're not trying to completely break the bank.
I made a reservation for 3 for a Saturday afternoon but I'm not sure I would have needed it. There are 3 seating options: standard, counter or bar. I love counter seating but since there were 3 of us we chose a standard table for easy socializing. I had the Having Fun since 1933 and it was a great choice. It was tasty and strong. For my meal I picked the catfish nuggets with the mac and cheese, red beans (they have meat) and cornbread. Everything was delicious. The mac & cheese didn't taste like any of ever had but it was delicious. I'd definitely go back and try one of the seafood towers.
Came here yesterday for lunch. Overall the wait staff was nice and the location was cute and modern. I would've loved to give this place a 5 star rating but the food (my food) came out cold. I had the sweet potato, mac and cheese, fried shrimp and a salad. (I think the food would've tasted better if it was warm or even hot.).
I was strangely delighted! Southern charm meets Brooklyn's flare ! These tapas are made to share and do listen to the specials as they are truly worth it. I appreciated the waiter telling us to put everything in at once but the dishes were served on time one after another talk about perfect timing. They served each dish and waited for us to visual dive in and taste before clearing table for the next course. It was well done ! It's a must come back to try other items on the menu ! Food ! Well what can I say I was hooked once I tasted the charbroiled oysters well seasoned and clean aftertaste. The fried chicken was moist and flavorful! The pickles were a nice counterbalance ! Finger licking good! Must save room for dessert!
Strange Delight brings a taste of New Orleans to Brooklyn with real style. The green-tiled facade, soft globe lights, and hum of the open kitchen make it instantly welcoming. It's casual, lively, and a little chaotic in a very Brooklyn way. The food, though, is often excellent. The Mirliton Som Tam was bright and crunchy, the complimentary[1] hush puppies with trout roe were light and buttery, and the Charbroiled Oysters (prepared with black pepper garlic butter, parmesan cheese, and breadcrumbs) were smoky, rich, and pure indulgence. The Blackened Swordfish Belly served with watercress salad and creole mustard cream was melt-in-your-mouth good although a bit on the heavy side, and the Fried Shrimp Basket nailed that perfect crispy comfort. Where things faltered was the flow and price point. Our drinks arrived after the food, which made the meal feel a bit disjointed. Odd to start a dinner with a salad, and to get cocktails only later. Service was friendly but slightly scattered. And while the atmosphere reads easygoing and diner-casual, the prices lean toward upscale dining[2]: The oysters are $6 apiece; the shrimp basket is $28; the swordfish belly is $36. Ouch! I'm glad I tried it, and I'd recommend it for anyone craving a high-quality New Orleans fix with some Brooklyn flair. But at these prices, it's probably a one-time visit for me. Still, that complimentary milk bread pudding with Sazerac custard at the end? Worth every bite. ----------------------------- [1] They come complimentary if you use their Black Bird app to pay. [2] For some more affordable New Orleans food in Brooklyn, try Lowerline on Washington Avenue: https://www.lowerlinebk.com/
This was excellent. The chargrilled oysters were the best bite of the night. Trout dip, crab rice, and shrimp loaf were all amazing and definitely reorder candidates. The hush puppies with ham and butter were excellent as well, but I could see potentially subbing those next time.
I've been following Strange Delight on Instagram for about a year now, so when we visited the city of course we had to stop by! I was excited to be in town for the last week of their Live Laugh Loaf series and the Jaeki Cho mackerel sandwich did not disappoint. Also loved the crispy fries and crab fried rice special that we ordered, and the free piece of bread pudding at the end was such a nice touch! Would love to explore more of the menu the next time we're in town :) read more
Not impressed. The service ranged from ignoring us to pestering us. I thought the pricing was ridiculous. For a dozen oysters the size of small clams it was $48. Plus 9% tax plus tip. Absurd. All the pricing was over the top. The background music was so loud we had to shout at each other to communicate. With other nicer places in the area, I'd pass on Strange Delight - too much Strange and not enough Delight. read more
10 months ago
1 year ago
Came on a Friday night - we didn't have a reservation, and had to put our name's down for an hour wait, but we took the opportunity to walk around the neighborhood, and there is plenty of shops to look at and pop in, so the wait passed by quickly. The service is wonderful, each staff member was friendly. The restaurant has a quaint, authentic vibe, but not too crowded (it has area in the back). I was with a friend from the South, who said that this was one of the best food she had encountered in the City. The food was very tasty, and each portion is very well sized, I had enough to take home for leftovers after only ordering one entree. As a nice surprise, we were brought free dessert (bread pudding), which was delicious! I was very impressed at being offered that as a free addition to our meal. We weren't celebrating anything in particular, so I could tell the attention to the client was really well done. I'd definitely recommend to any seafood lovers who aren't afraid of something fried. Well worth the visit! I am looking forward to returning. read more
The interior design at @strangedelight.nyc is cute, very NYC style, and the service was one of the friendliest I've had in the city in a while. Their food is inspired by New Orleans cuisine so there are oysters, seafood, fried seafood, etc. Their popular fried shrimp loaf actually reminded us of the sandwiches at breakfast stands in Taiwan, probably because of the milk bread they use. Overall the food was good but nothing memorable for me, and we got full quickly because of the amount of fried food and heavier dressing. read more
2 years ago
Everything about this experience was exceptional! My friend was able to get reservation and it was on! It's not a huge place and yet they moved us to the back upon request. We are foodies so we ordered several items and shared! We didn't have the viral shrimp since we got the sandwich. The service was outstanding and whewww the drink did exactly what they were supposed to! read more
After visiting Strange Delight a first time, I felt it was my duty to visit a second time to make sure my experience wasn't a fluke. I shouldered the heavy burden and can now say with complete confidence that Strange Delight is my favorite restaurant in Brooklyn, if not anywhere. It would be easy to miss Strange Delight as you walk down the street, the entrance is nondescript on the outside, but take a step inside and you're suddenly in a lovely, compact seafood restaurant inspired by New Orleans. There is a bar facing an open kitchen and high tops immediately on entry, with the bar for drinks and additional seating in the back. The restaurant serves both groups and solo diners well in the menu design. While there are a couple of entrees on the menu, the bulk is small plates or dishes meant for sharing. Having dined both alone and with a date, I would say that Tower Service is almost mandatory, with the smallest option perfect for solo diners, and the two sides above serving groups well. Tower service includes raw oysters (with a lovely red wine vinegar mignonette), shrimp cocktail, shrimp remoulade, smoked fish dip and, most recebtly, salmon crudo marinated with soy sauce. The towers look and taste incredible, and should not be missed. Once you've decided the size of your tower service, all that's left is to pick accompaniments. On both occasions the spicy barbecue oysters were incredible, and perhaps the best cooked oysters I've had. With a date I also enjoyed the barbecue shrimp (fortunately the waitress brought some additional bread to sop up the broth it comes in, I don't know if I could have stopped myself from drinking it straight out of the bowl otherwise). Round out the evening with complimentary bread pudding (a fantastic touch that more restaurants should consider), and you've got what could be the best seafood dinner in Brooklyn. A special note with regard to Strange Delight that I do not know I've commented on for other restaurants: the plating is uniquely good. I simply cannot recall another restaurant I've visited with as much care paid to the dishes themselves, with the plates and bowls carefully selected to make what is an already elegant presentation that much better. The attention to detail is simply top notch, and the food a treat for both the eyes as well as the palette. As for drinks, on my first visit I sat alone at the bar in the rear where they make cocktails. I didn't stray far from the classics (old fashioned and a gin and tonic), but watching orders come in and drinks get made, you can see that there is obviously a very carefully planned cocktail program. The cocktails are certainly on the pricier side (the whole restaurant leans that way), but having watched the drinks be made the price is well worth it. Strange Delight leaves little room to improve: it's damn near perfect. Perhaps the only complaint I have is the popularity, which can make reservations a struggle at times. If you love seafood and can find a seat, there's probably nowhere better in Brooklyn. I'm already coming up with more occasions to come back. read more
9 months ago
10 months ago
Would only come back for the charbroiled oysters . The fried oyster sandwich was way too saucy and barely had any oysters inside. The complimentary bread pudding for dessert was yummy, but everything else was pretty mid. We didn't enjoy the dips that came with the seafood tower, though the crackers had great flavor. Overall, the spot felt overhyped and like a pretty basic seafood place--but the charbroiled oysters definitely saved the rating. read more
Came on a Saturday night with a reservation and the place was packed. The vibes of this place were bright, modern, and fun. This place has an amazing and thoughtful service - our waiter thoroughly explained the menu and offered his recommendations. We tried the 1/2 dozen charbroiled oysters, the 1/2 oysters rockefeller, a salmon dish (I forget the name) and the hush puppies. Everything tasted delicious but my personal favorite was the oysters rockefeller because of its herby flavors. Towards the end of our meal, we had a complimentary bread pudding with a cute candle to blow out for the bday girl. Highly recommended to come here if you want oysters! read more
1 year ago
Strange Delight has a wonderful staff--everyone was incredibly kind and brought such positive energy to the experience. I tried the catfish loaf, which had good flavor, though it was a bit heavy on the peppers for my taste. Next time, I'd go with the fried shrimp loaf--it definitely gives classic Po' Boy vibes. The fried shrimp itself was delicious! As for the sides, the red beans, greens, and mac and cheese are all worth trying. The mac and cheese is nice and cheesy, though it's a different style from traditional Southern baked mac. The fries were excellent, and I absolutely loved the smoked fish dip as an appetizer--the crackers that came with it were addictive, almost like they were homemade. Overall, it was a great experience--I think you'll really enjoy it! read more
I was very excited to try out this new restaurant, but left severely underwhelmed. I'll caution it may be because we had a late reservation. We ordered the smoked fish dip, 3 types of grilled oysters, bbq shrimp and the shrimp sandwich. All were lacking flavor. The smoked fish dip could've used more acidity, the grilled oysters were just okay, the sauce with the bbq shrimp was very oily and the shrimp had no flavor without the bbq sauce. The shrimp sandwich was soggy. The bar also closed and the waitress did not let us know until we asked for a second round of drinks which is not great service. read more
Found this restaurant on social media (Brian can't stop eating). Walked in on a Saturday without a reservation and the team sat me and my friends immediately. The food and service were amazing. The food was flavorful and presented beautifully. Dessert is complimentary. Bread pudding I will definitely be back as there are more dishes I'd like to try. read more
11 months ago
2 years ago
The vibes are immaculate and the food is kind of all over the place. The oysters were good, le grand remoulade was punchy in flavor, but the vegetable to dip ratio was a bit off. The fried shrimp loaf was tasty but the bread really did not hold up, so it fell apart right away, and the bread quickly started tasting soggy and mushy. Service was great, and it was nice that we got bread and bread pudding for free! read more
6 months ago
2 years ago
The food is absolutely amazing, but just be prepared or be in the mood for fried foods. The service is impeccable. The waiter waitresses are really on point very attentive, but not overly bartender on task very professional. The manager very attentive walks around keeps an eye on things make sure everything is good. Enjoy the ambience, bright plenty of light nice color scheme not overly crowded read more
2 years ago
I thoroughly enjoyed the food at Strange Delight. The crab dip was delicious and came with homemade phill crackers that were out of this world. The fried oyster sandwich is simple but it's delicious and full of flavor! The vibe is nice and slightly upscale so strange delight is a solid spot for everything from family dinners to date night. They do not sell dessert but every two people share this small piece of cake the is sooo delicious. Only down side is because they don't sell it you can't get your own. Our waiter was very attentive and checked in regularly. Loved this place and would definitely go back! It's walking distance from Barclays so it's also a nice dinner option if you're about to go to an event there! read more
2 years ago
Beautifully decorated, a lovely staff & delectable food & drinks. Brunch was 9/10 so dinner service with the charbroiled oysters need to see me! Standouts: Freaky French Cocktail, Mac & Cheese, Sweet Potatoes & Cornbread. 1000/10 recommend any of these. Good: Collard Greens & Quinoa. They were good, don't get me wrong, but the quinoa could've been a bit heavier on the dressing/flavor & the collards could've used more vinegar in my opinion. Underwhelming: Catfish Nuggets. They weren't seasoned to my liking & the breading took over the actual catfish. I wasn't particularly a fan of the remolaude sauce. All in all, definitely recommend! read more
2 years ago
The service was amazing. The waiters were very attentive, maybe even a little too attentive and I know for some people that can get a little annoying. I will said the food is good. They are not afraid of spice here which I'm a fan of. I know this restaurant is supposed to remind you of New Orleans and I truly don't think this touches New Orleans at all so if you think that's what you'll get, you may be a tad bit disappointed. The sauce for that shrimp though, amazing! I did like the crab dip. I would come back if someone else was paying lol the music was ON POINT and the drinks were good! read more
Strange Delight has been on my foodie list since it opened and I'm so glad I finally got to try it. As a NOLA lover and pescatarian, this restaurant was right up my alley. Menu Highlights: *Catfish Nuggets *Shrimp Loaf *Bread Pudding I ate here with two friends and are reviews were scattered. I don't eat raw oysters but both friends loved those. We also ordered the BBQ (skip) and Rockefeller Oysters (yummy). We also ordered the catfish nuggets (must order. The accompanying remoulade was yummy and the catfish was fried perfectly. For our mains, two of us got the shrimp loaf and one friend ordered the special of the night: gumbo. We loved the shrimp loaf and strongly disliked the gumbo. Since they use milk bread, it can get soggy if you let the shrimp loaf sit for too long so def finish it at one time. The gumbo simply wasn't good. We also ordered a side of Chinese Broccoli (skip- very very bland). I will say a large reason why my friends weren't huge fans is they thought the food wasn't seasoned enough. I enjoyed my food but a little lemon and hot sauce def made it better. Lastly, complementary bread pudding is served at the end of the meal and it is DELICIOUS. We honestly should have ordered a slice for each of us. In terms of service, we sat at the counter and got a bird's eye view of them preparing the food. Our waiter was nice and checked in. The back room is very cute and I'd love to dine back there next time. Overall, I'd come back if I was in the Fort Greene area. read more
4 months ago
I saw that this restaurant was happening due to randomly going on Instagram and seeing someone I admired congratulating people on the soft opening. When I read that this was New Orleans inspired, I knew I had to go. Even though I planned to go solo, I decided to make a reservation through Open Table for a change since I believed it will get packed soon and I wasn't taking any chances (I was right). I was quickly seated for a 7 pm reservation. The front of restaurant had a counter, some longish tables and stools. But from the front, you couldn't see the additional seating in the back where the bar was (and my seat was). The bar wasn't fully stocked yet but it was a soft opening so it is expected for things to not be fully ready yet. Shoutout to the bartenders Tone and a lovely woman for being a fun time with a solo diner as myself. I ordered the charbroiled oysters, oysters bienvielle, the chinese broccoli salad and the blackened swordfish belly. The charbroiled oysters were an instant favorite and I was worried since enjoying them in New Orleans made me picky. One of the bartenders mentioned that the place had pizza ovens which made it work wonderfully (it was a former Italian restaurant Scopello). The broccoli salad was fresh and the dressing compliments it. The first loaf of bread is free (noted on the menu thank god) and that butter it comes with is perfectly salted. The fish was great and I personally didn't need the creole mustard cream that came with it but it works well with it. My favorite part of the experience was the service. As mentioned before the bartenders where I was seated were absolutely lovely and made my night great. And I believe the best marker of good service is what someone does when something goes wrong. So when one of my oysters were taking a long while to come, they acknowledged it and made it work. And as a restaurant that just opened, that behavior makes me want to come back. And I will. I have regrets that I didn't get the barbecue shrimp (pictured because my bar mate was kind enough to let me take a picture) so I need to get more options especially when the restaurant is fully open. read more
We had the pleasure of visiting Strange Delight, a seafood gem in Brooklyn, twice--once during their soft opening on May 30th and again on October 27th. Both experiences were incredible, showcasing the evolution of this creative eatery, helmed by one of our favorite chefs, Ham El-Waylly. First Visit - May 30th, 2024 (Soft Opening) During the soft opening, the food alone was enough to leave a lasting impression, even without a finalized drink menu. Each dish reflected bold creativity and top-notch ingredients. Dishes: Marinated Crab Claw - Fresh and delicately seasoned. Le Grand Remoulade - Rich, creamy, and loaded with shrimp. Oysters: Cold Local Oysters Charbroiled Oysters - Smoky with a perfect balance of garlic and herbs. Spicy Charbroiled Oysters - Added a fiery kick to the briny goodness. Oysters Rockefeller - Creamy and herbaceous, a classic executed beautifully. Fried Potato & Béarnaise - Crisp exterior with fluffy insides, paired perfectly with the buttery Béarnaise sauce. Fried Shrimp Loaf - Light, crispy shrimp nestled in soft bread, making for a fun, flavorful bite. Atmosphere: The vibe during the soft opening was inviting and relaxed, setting the tone for what was to come. The staff was attentive, and the menu gave a great preview of the culinary journey Strange Delight was embarking on. Second Visit - October 27th, 2024 By the time of our second visit, the addition of a drink menu and a few new dishes elevated the experience even further. It was great to see how the restaurant had evolved, while still holding on to what made the soft opening so enjoyable. Dishes: Oysters: Cold Local Oysters Charbroiled Oysters - Just as delightful as our first visit. Spicy BBQ Oysters - Deep, smoky heat with a lingering spice. Oysters Rockefeller - Creamy and indulgent, a must-have. BBQ Shrimp - Juicy shrimp bathed in a flavorful, rich sauce. Gumbo Special - A hearty bowl packed with seafood, spices, and comforting depth. Hush Puppies with Steen's Butter - Crisp on the outside, fluffy inside, and perfect with the sweet butter. Shrimp Loaf - As delicious as we remembered, fresh shrimp, creamy sauce, and soft bread. Cocktails: The new drink menu added an exciting dimension to the meal, with each cocktail thoughtfully crafted to complement the food. Our favorites were: Having Fun Since 1933 - Playful and balanced. Hair of the Daiquiri - Bright, citrusy, and refreshing. Irish Coffee in a Martini - A delightful take on the classic, with a smooth, velvety finish. Overall Impressions Both visits to Strange Delight were stellar, but it was thrilling to see how the menu expanded and evolved between visits. The addition of creative cocktails brought another layer to the dining experience, enhancing the already outstanding seafood offerings. Chef Ham El-Waylly's playful and refined approach shines through in every dish, creating a unique experience that's sure to resonate with seafood lovers and food enthusiasts alike. Would we recommend? Without a doubt. Strange Delight is a must-visit for anyone who loves seafood, cocktails, and inventive dining. #strangedelight.nyc #hamegram #BrooklynEats #NYCFoodie #SeafoodLovers #Oysters #CharbroiledOysters #RockefellerOysters #BrooklynRestaurants #FoodieAdventures #CocktailsAndSeafood #Gumbo #HushPuppies #DiningExperience #CreativeCocktails #ChefDriven #NYCDateNight read more
Service is incredible. Oysters are fresh and have great flavor. They have orange wine which I tried for the first time and really liked. It's a really cool minimal vibe that's seemed to attract a diverse crowd. They finish off service with complimentary bread pudding and that was my favorite dish! Although I enjoyed all of the food, it was a bit overpriced in my opinion but definitely worth trying. read more
Have cone here a couple times now and have bend very impressed with the wine selection as well as quality of the food. It is quite seafood forward so if that is not your thing, it's likely not for you. But if you are, I can't say there are any places with more fun bites than here. Their shrimp loaf sandwiches are quite possibly a perfect bite. A combination of soft bread, crisp lettuce and tomato capped off with a warm crunchy thick fried shrimp. They make Cajun saltines which are perfect for dipping into any number of their appetizers. Staff is also super friendly and helpful in choosing their specialties. Highly recommend for anyone looking for a nice date night spot or just a delicious bite to eat. read more
Came here for lunch and it was an interesting experience. The bar in the back room was cute but because of the bright atmosphere and lunch plates, it felt like we were in a cafeteria. Our waitress only came to take our order then asked us to leave at the end because the next reservation was coming. We needed knives at one point and it took awhile to flag someone down, they didn't feel attentive. The sandwich was definitely the best part (the shrimp over catfish) but we also really liked the broccolini salad and the potato crisps. The $25 lunch special is pretty good (one main and 3 sides), which we got the catfish nuggets and the oyster mushrooms. They were super overly battered and the sauce to dip was pretty sour. I liked how juicy the fish was, but would pass on the quinoa salad and beans. The Mac and cheese was not too cheesy so I liked it but my friend didn't, the fish dip was good but a bit salty, and the cornbread was good, I wish it was a bit softer though. When we were leaving it looked like something was burning in the open kitchen and there was smoke everywhere. read more
2 years ago
THIS. FOOD. WAS. DELICIOUS. You literally cannot go wrong with ordering anything on this menu. I didn't have a reservation but I was out in the waitlist, and it only took about 45 mins or so to be seat at the bar (for a party of 2). Keep in mind that if you are on the waitlist, stay nearby because they only hold your place for 15 mins before moving on. read more
2 years ago
This was one of the first restaurants my wife and I booked reservations for on our weeklong anniversary trip to New York and this is by far the best meal we had on the trip. The seating area in back is gorgeously lit with skylights that allowed the food to look as good in photos as it tasted. Servers are friendly and the music is great. We started off with the raw oysters, which were fresh and delicious. We'll definitely need to come back sometime to try the spicy charbroiled ones. Our bartender/server Tone highly recommended the barbeque shrimp, which would have been the star of any other meal we had this week. Four gigantic shell-on shrimps in the most delicious sauce. Tone recommended that we hold off on the bread basket until this dish came out for us to dip into and he was right. Next out was our favorite part, the blackened swordfish belly. I had never had this before and it was so meltingly fatty and watering meaty it really made me slow down to savor every last bit. The sauce and salad provided a good level of acid to balance out the dish and keep you wanting more. Then out came the fried oyster loaf. Light, crispy fried oysters sandwiched between two soft fluffy slices of shokupan (Japanese milk bread) with the sweetest tastiest pickles I've had (as someone so normally picks them out of his sandwiches) makes me sad there will be no close substitute I will be able to find at home. Last up is the bread pudding dessert. As it was our anniversary the restaurant and also gave us a scoop of lemon sorbet, normally saved for vegan diners. The bread pudding, made from leftover shokupan was silky and scrumptious and the sorbet was tart and refreshing. I don't know when the next time we will be able to make the trip across the country here again, but I know for a fact this place will be first on the list of things to do when we do. read more
2 years ago
Wow! What a strange delight this place was! After traveling to NOLA and being HUGE fans for the food, we have been on an endless search for the same type of food. Strange Delight did not disappoint! The service was amazing, our waitress gave us awesome recommendations. The food was AWESOME! Highly recommend the sampler. We had a blast and can't wait to come back! read more
1 year ago
1 year ago
My bartender inflated my tip by $25.00 and tried to defraud me and my credit card. He wrote over my total. He didn't think that I would notice. Trust me, I am not the first person who he scammed, and I wont be the last. When I contacted Strange Delight by email, Geri responded by defending the bartender even though the evidence of the credit card fraud was clear on my receipt. Do not patronize a business that would defend the defrauding of its clientele. I will post my photos of the fraudulent receipt under their photos as proof. read more
8 months ago
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