We loved the food and prompt service we had here! My husband got the short rib special and I got…read morethe roasted half chicken and they were delicious! Actually the best food we've had to far in Stowe! Our server Olivia was fast and friendly.

Best brewery we visited on our trip. And that's saying something as we hit almost half a dozen…read more We were in Stowe for the day to see friends and do a few things. We wanted to hit some of their top breweries. A friend who had been last year said his favorite was Idletyme so we hit their first. We wandered through the inside areas in to the back area. That's the spot. Underneath the canopy of trees there sits a long wooden bar. The vibe that day was ideal with the sunlight cutting through the leaves. I got their pilsner and it was the best beer of the trip. An excellent subtle tasty golden beverage. We moved on shortly after to the next spot but I had to agree that Idletyme was the spot. I plan to make it back to Stowe again soon, and Idletyme will be one of my first stops.

We had so much fun visiting Piecasso while in Stowe. We stopped in during trivia night and had a…read moreblast playing. The food was tasty. We ordered garlic knots and chicken Parmesan. Very happy with the prices! We were able to get two entrees and an appetizer for under 50 dollars before tip. The entrees came with a large serving of pasta and tasty bread. The vibe is more casual than I expected and the addition of trivia night made the experience one we will not forget. Our server was awesome and kept up on our drinks while we played trivia. Great vibes and food!

Quick service. Great pizza! Fried Artichokes were also good! Cool atmosphere…read more Very attentive waiter

Put our name on the waitlist for a busy Friday night and by the time we got there we only had to…read morewait a few minutes for our table to be ready even though our quoted time when we showed up was a little longer. Had an assortment of appetizers including one from the specials menu and a burger. Everyone in my party loved the food.

Very good food with a fresh and unique menu. Small parking lot in the back. Walked in but generally…read morereservations are recommended. It can be a bit drafty and cold inside. 1. Mac and cheese - Properly cheesy and hot. Very good. 2. Jalapeño popper - delicious, not too spicy, large poppers and full of flavor 3. Crab dip - the crackers it comes with can be salty but the dip was good 4. Crispy chicken sandwich - good and crispy. Flavorful. Can be a little messy. 5. Baked beans - hearty and flavorful Overall, I would recommend stopping by at least once!

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

Some of the best food we have ever had. We ordered the rolls which tasted so good with the maple…read morebutter. I couldn't stop eating them. The bruschetta was so flavorful, the cheese and tomatoes were fabulous! Our entrees were lamb chops and pork medallions and they were both outstanding. The atmosphere was cozy! We highly recommend- best food we had while in Vermont by far.

My wife and I loved our visit to this fun and friendly gastropub in Stowe. It was crowded for a…read moreWednesday night, but the staff was friendly and efficient. We waited about 15 minutes for a table. Not bad at all!! Our server was energetic and accommodating. She cheerfully answered all our questions and honored our request to get a margherita pizza as an appetizer. The aforementioned pizza arrived in no time. It was good. Not the best ever, but still quite solid. The star of the culinary show was the salmon entree. Both my wife and I got it and we both loved it. It was a big piece of wood fired salmon and came with a nice assortment of roasted veggies. I'm talking real veggies--zucchini, broccoli, fingerling potatoes, the works. Neither one of us are big drinkers, but there are LOTS of microbrews on tap if you're into that kind of thing. The dining room was lively without being too noisy. Both of us enjoyed hanging out there. It would be a great place to have a beer and watch baseball on TV. Will definitely return the next time I'm in town.

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

The restaurant was absolutely phenomenal. Reservation is recommended however we had time and didn't…read moremind waiting to see if a table would open up and it did. Our waitress was a delight and let us know a bit more about Vermont considering we were travelers on vacation. We sat outside and despite how chilly it was they had a beautiful semi enclosed patio with heating that made it feel like we were still inside the restaurant. We got the Gorgonzola crusted filet mignon as well as the chicken Caesar salad and it was truly a 10/10 meal! The flavors were bold and delicious and the filet mignon just about melted on your tongue. If I'm ever back in Vermont I will definitely stop by again to try the rest of the menu!

Love love love!!! Please make sure you order the soups! They serve it with homemade honey wheat…read morebread and delicious maple butter- the perfect treat in Vermont!! The soups rotate daily (I had broccoli cheddar) and the corn chowder is a staple on the menu. Both soups were fantastic and they serve very large portions! They are definitely filling. The chicken pot pie and the French dip were also great options. The kitchen staff were perfectly organized and had the food coming out very quickly. I liked how you could see the chefs cooking! Very neat place!

This place never ceases to impress me. This was my third visit here and we really enjoy it. It is…read morea pretty classic "red sauce" place but, that being said, their sauce is excellent. Portions are very big and the Caesar salad is outstanding. The service was very friendly and the restaurant is very cozy. I can recommend it highly.

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

We are staying about 10 minutes down the road in an AirBNB and decided to get takeout tonight…read more First up, the duck wontons were amazing! Duck Bacon was smoky, the dipping sauce was perfect, the creaminess was on point. We both got the Bayley Blue Burgers. Amazing blue cheese. Amazing burgers. Just a really good burger. If you're in town, I highly recommend getting a good burger and some wontons here!

Such a fun place for dinner with our family. It is a bar/ restaurant. We saw several bachelorette…read moregroups come in for dinner as well. The duck appetizer was so yummy! I was a little hesitant but got over it quickly. We also got some loaded tots, I mean a good tot is a great thing ! We had a great server! She was funny and kept our glasses full! We all enjoyed a different burger halved them and tasted . My fav was the bbq sauce with bacon. All of them were great

Ranch camp is the best option I've found for family dining with kids. We chose Ranch Camp because…read morethere were plenty of options for the vegan contingent of the family, but it also ended up being the best place for my two year old nephew (and his sisters and cousins). The space is really large, there is a nice outside area, and there are bikes to look at! Plus, there are plenty of kid arts supplies at the hostess station and the staff are so kid-friendly! In fact, the service is top notch all around, which is particularly notable because Stowe, like many big tourist areas, seems to have, let's say, an often inattentive service culture. I liked all the options (vegan, gluten free, customizable protein) available on the menu. I had the rock power bowl with chicken, which was filling and nourishing and full of good stuff (greens, brown rice, black beans, avocado, corn). My only suggestion would be to add cheese (for non-vegans). It could haxe used a little salt. The burritos were huge and got thumbs up from around the table. The kids meals were high quality, genuine not boxes mac and cheese.

Being vegetarian and gluten-free, I was so excited for their menu. When we got there, I told my…read morehusband I'll be back at least once daily during our stay to enjoy all the selection I had available. Unfortunately, we had a poor experience tonight and won't be returning. We ordered burritos - and either they scraped the bottom of the rice or it was sitting out too long because it had dried out to the level of becoming stone-hard. They offered to make us a replacement, which we appreciated, but then took 20 minutes to do so. Understandable if they had to prepare a fresh batch of rice. After that though, we kept waiting for our check for 15 more minutes with no server in sight. We finally got up and checked out at the bar. After paying $54 for a meal we really were disappointed in, we feel we really have no reason to return sadly. The flavors seemed good, if only they could've cared about the execution details and customer service. I wish I could've tried the falafel burger and nachos - both sound good.

A beautiful venue, and a small but well executed menu by really talented chefs. Good cocktails, and…read morea nice wine list. A cozy Vermont in vibe and feeling. This is a real high-end Vermont Inn. A real treat.

4.8 S T A R S The…read moreRestaurant (or Dining Room) at Edson Hill is the type of restaurant where you are 100% happy and actually feel so good to pay every single penny for the meal, the service and the ambiance. I will call it the Edson Hill "experience." Found ever so randomly through a Google search (and really just booked for Christmas dinner--whatever restaurant we could find!), we ended up actually going the following day, for an early dinner, as our last dinner out in Stowe. The 2.6 mile drive down the local, rural road off (Mountain) the main road is what can only be described as a combination of spooky yet mildly thrilling. There was no snow on the ground, but even with blacktop conditions, the road can seem slightly treacherous to some. There were lights of beautiful, big houses in the woodsy distance, but by and large, it is a dark drive at night. So there's that. (I do think that it's probably a very beautiful drive on a beautiful sunny late spring or summer day.) We finally arrive and park in the parking lot. The establishment (much what seemed like all buildings in Stowe are around the holidays) was decked out and lit up beautifully on the outside. The main entrance was not all that conspicuous looking but we opened it and were immediately greeted by a nice man who showed us towards the hostess area. The two hostesses were very friendly, took our coats and showed us to our table. We passed through this incredibly cozy living room space, where what I could assume a guest at the Edson Hill house was relaxing by the fireplace with a book and glass of wine. We stepped into the beautifully decorated Winter Dining Area / Room, where we were the first ones to be seated. It felt like it was our very own private gorgeous space! I absolutely loved the decor and the ambiance was so inviting, cozy yet stylistic in a rustic-chic Vermont way. Margot was our waitress and she was so kind and friendly, helpful along the way with recommendations and eager to answer any questions we had. She also gave us some recommendations for some last minute local Vermont gifts and goodies (think cheese, chocolate, jams, pickles, spicy sauces and of course, MAPLE SYRUP). We ordered 2 non-alcoholic beverages which were delicious and refreshing. Everything at Edson Hill is also locally sourced, as you can see at the bottom of their menu. We had the cheese board - the pickles and pickled carrots paired perfectly with the 4 different cheese we had. The fresh bread was a big hit too, brought out literally seconds before from the oven. The swordfish was so delicious and we also shared the arugula-beet salad. My only slight complaint with my salad was that it was supposed to have candied pecans, which in my opinion, really make the salad extraordinary. There were only about 3 pecans in total. So that was a bummer. We also had hoped the desert that Margot had sold us on would have been a little bit better than it actually was, though it wasn't horrible or anything. 9/10 recommend for an exquisite place! If you can stay here too, I'm sure that is just as divine as the dining experience. Will be returning for sure once back in beautiful Stowe, VT.