Let me lead off with the fact that this is probably the best multi-roaster shop I've ever been to…read more I've loved specialty coffee since before it was cool to love specialty coffee, and I've hit hundreds--if not thousands--of coffee shops all across North America looking for golden pourovers. This place is absolutely IT. They have a rotating selection of specialty roasters such as DAK and B&W, and the experience and expertise to do them justice. The ambiance is warm and amazing, and I feel incredibly welcome here. If you're looking for an amazing place to get a true cup of specialty coffee, and you happen to be in Omaha, you don't need to read anything else--just give them a try. However, if you aren't really sure what I mean when I say "specialty coffee," or why this is such a big deal for me ("It's just a cup of joe!?"), please read on. WARNING: Coffee geek out ahead! "Coffee" is a berry, much like a large, firm cherry, that grows in equatorial climates. The seed of this berry, when the "meat" is removed, is dried, stored, shipped, roasted, and ground; water of the appropriate temperature is introduced for an appropriate amount of time to achieve a partial extraction of the acids and oils that make up the structure of the seed. Every step of that process, from the nutrients in the soil of the growing region to the precise duration of the pour / the partiality of the extraction changes the flavor substantially. Coffee, roasted until it dries and its proteins have just begun to undergo the mailliard reaction, ground evenly to a consistency somewhere between table salt and ground pepper, combined with 94-95°C water at about a 17:1 ratio by weight, and then filtered to remove the partially-extracted ground coffee, will yield a cup with remarkably wild flavors--berries, flowers, and explosion of floral aroma. It can taste like strawberries and cream, or blueberries, or caramel and peach, depending on any or all of the factors above. As a crop highly subject to the variation of its growing season, however, sometimes those flavors can trend to less pleasant, or not mix well in milk, or dominate a beverage that they're mixed into. Further, the coffee harvest season is not a single time of year--you need to follow the coffee calendar around the world to know what's in season at any given time. For large coffee shops, or roasters that specialize in "coffee beverages," or even specialty shops that exist in a market that requires them to maintain a consistent base espresso or blend for their regular, non-specialty customers, or who are subject to a pricing cap that rotating lots will exceed, that level of variation is often undesirable, and the cup results will likely be unappreciated by the body of the clientelé. So it can be desirable to "unify" that wildness to focus on round, caramel notes and big body. The one thing that unifies the flavor of coffee, more than any other single factor, is the roasting process. When you want to use coffee as a beverage base with a "generic coffee flavor," you want to reduce the wildness of the flavors and enhance the body flavor, and so you subject the seeds to a more prolonged roasting process that results in the evulsion of oils, and gives you a body that milk settles into for that "roasty toasty bold rich" flavor. People like me, who are looking for those wild, sweet, floral, mind-altering cups refer to all of these as "over roasted," although we can appreciate roast variation and coffee blending for espresso beverages. With the preamble out of the way, 99.9% of coffee in North America is what specialty coffee enthusiasts refer to as "bad." That includes Dunks, Folgers, Horties, Chock full, and so on, ad nauseam. Worse than that, for us, is what we consider "gross"--Starbucks, Peet's, Philz, and so on, that is roasted so dark that it tastes, at its best, like bitter, undrinkable char. If you like any or all of these coffee brands, that's totally ok--I enjoy the "bad' coffee as a nice, warm beverage with milk and sugar. (I can't drink the "gross" coffee, though). And as I said, it's almost certain that, despite the exhortations of people you know about how "good" their favorite coffee is, that you've never had true specialty coffee. That's something I'd like to help change--even if people try it and find that they prefer sweetened milk drinks, I think everyone owes it to themselves to try a pourover from an epic coffee shop. Astute is such a shop. These guys absolutely rule.

I really wanted to love this spot. Astute Coffee is absolutely beautiful inside -- clean, warm,…read morethoughtfully designed, and somewhere you actually want to linger. The branding and overall vibe feel intentional, and I genuinely appreciate their mission and what they're trying to build in Omaha. That part really stands out. That said, the coffee itself didn't quite hit for me. I ordered a seasonal latte and was excited for something distinctive, but the flavor felt pretty muted. It tasted more like a standard latte than something seasonal or layered. Not bad by any means -- just not memorable. I'd still come back to try something else because the space and concept are strong. I just hope the drinks lean a little more bold next time.

I visited Coffee Society for the first time and I loved the simple welcoming look inside the shop…read more I got the iced blackberry vanilla latte and it was delicious! I wish there was a sugar free option because I'm already craving another one! I wasn't able to try the food options but when I go back I definitely will. I got my coffee to go and it was ready pretty fast.

I've been here a few times and I really want to like it but I have left disappointed literally…read moreevery time. It's a small cute coffee shop by the house but just lacks any sense of friendliness or even good customer service. I typically wouldn't review but I never got helped at the counter today after waiting for quite awhile. 5 people back there actively couldn't help me order a drink after waiting a good while. The food while decent Is rather overpriced and their coffee is truly mid at best. There are just too many coffee shops in Omaha that have gotten it right for this one to be so bad.

I've been thinking about this drink ever since I went to Rally - months ago! This was the Frosty's…read moreFlag White with spiced pear. It was subtly sweet, espresso forward, and warm and cozy. With a featured drink like this, I'm bound to return for other seasons! The only reason I even tried this unique combo was the delightful barista who talked me thought the different seasonal offerings. She was friendly and fast paced! The environment was filled with windows and some small plants - the perfect place to accomplish some laptop tasks. I can't wait to go back!

Nice little spot in downtown Omaha to grab a latte! I usually don't enjoy flavored lattes, but the…read moresyrups were homemade and much better than *insert big name coffee shop here*. Service was great! Definitely will be back!

This coffeehouse is at the end of a small greenway that runs diagonally through the neighborhood…read more It is not a business-y area and the cafe itself has been decorated up splendidly. As a non-coffee drinker, my first choice chai was not available, but their matcha produced an interesting result, which was sweetened but not overly sweet. Despite the fact that they offer house made almond and cashew milk, I was a bit surprised that they recommended sticking with the local dairy milk for those that do dairy. I gave it a shot and I suspect it did contribute a lot of the flavor. They had a small baked goods selection heavy on the vegan and gluten-free, and the chocolate chip cookie with salt had a slightly unusual texture bad was a credible cookie with plenty of chocolate. It is the sort of place that caters to special diets and offers specific local options, and the quality was worth coming back for.

Myrtle & Cypress has a lot of charm, but the overall coffee experience was pretty average for us…read more The biggest highlight is the building itself. The coffee shop is housed in what appears to be a beautifully restored old home, giving it a warm, cozy atmosphere that's much more inviting than your typical modern café. It's a great place to relax and enjoy a quiet cup of coffee. I ordered a cortado, and my wife Laura had an espresso. Neither drink was bad, but neither really stood out either. I was hoping for a stronger, bolder cortado with a little more punch, and it ended up being just average. Our waitress was pleasant enough and took good care of us, but nothing particularly memorable. One thing that did strike me as odd was when I asked about the history of the house. Since it's such a unique building, I was curious to learn more, but she seemed somewhat evasive and told me the bare minimum. It was a little surprising given how much character the building has. Overall, Myrtle & Cypress is a nice place to visit if you're looking for a cozy atmosphere, but I think the coffee could be a bit stronger and more memorable. I'd consider coming back, especially for the ambiance, but there are other coffee shops in Omaha I'd probably choose first.

New Coffee shop in Council Bluffs Alert! Drive thru, or go in and tables and chairs available! They…read moredo have hot food and pastries! Good size menu for coffee & non-coffee lovers! We will definitely be back!

This place caught my attention because of the cute aesthetic I saw online, and when I noticed they…read morewere advertising canned coffee, I knew I had to make the 30+ minute drive from southwest Omaha to Council Bluffs. It was right between seasonal menu launches, so I decided to wait until their summer menu came out. I ordered the Raspberry Blonde, which came with cold foam and a raspberry purée at the bottom. The drink was beautiful and very Instagram-worthy, and I loved the logo and branding. Unfortunately, the coffee itself didn't quite live up to the presentation for me. The drink tasted a bit watered down, and the coffee flavor got lost. I also picked up a canned coffee to try the next day. After my first drink experience, I wasn't sure what to expect, but I ended up liking it more. That said, it was surprisingly sweet, even for someone who typically loves sugary coffee drinks. I added an extra shot of espresso, which helped balance the flavor. Overall, the marketing, branding, and aesthetic are excellent, but I'm not sure the drink quality is worth the drive for me personally.

I really love the vibe of Amateur Coffee! It's a small space with limited seating, so it definitely…read morefeels more like a grab-and-go kind of spot. They're a vegan coffee shop, and even though I'm not vegan, I still really enjoy their drinks. This last visit I ordered a brown sugar shaken espresso and it was amazing. My boyfriend got a dirty chai and that was really good too. Their staff is amazing! I also always love looking at all the art and items they have for sale. The decor and overall concept are just so cool and different. Such a great coffee shop. Definitely recommend!

Coffee is great and I love the use of jars Service is hit or…read moremiss and the ambiance is nice

Primary Coffee has a really solid drink menu with plenty of options, so there was no shortage of…read morethings I wanted to try. I ended up ordering the s'mores latte, and it was delicious--not overly sweet, with great flavor. The space itself is massive with an industrial feel. You can tell they've put effort into making it feel warm and inviting, but if you're looking for that small, cozy coffee shop atmosphere, this probably isn't the place. It's more open and airy than intimate. Overall, I'd definitely come back for the coffee. The drinks were great, the menu offers a lot of variety, and it's worth a stop if you're in the area.

Primary Coffee Co delivers excellent coffee and friendly, honest service. My wife ordered the…read moreginger spice coffee drink, and I had a cortado--both were excellent and clearly made with care. The atmosphere has more of a warehouse/industrial feel, which is well done, though personally I prefer a slightly more homey, cozy vibe. That's more a matter of taste than a knock on the place itself. Our server, Bree, was very kind and genuinely appreciated. I originally wanted a cappuccino, but she was upfront that it was her first day working solo and she didn't know how to make one yet. Instead of guessing, she told me honestly, and I opted for the cortado she did know how to make--and I really respected that transparency. Great drinks, good service, and a solid local coffee spot. Definitely worth a visit, and I'd happily come back.

This is a little hidden gem in Fremont. We stopped by for lunch, and I was pleasantly surprised…read morewith how much I enjoyed my sandwich. I ordered the chicken pesto panini, and while I'll say it was not really a panini vs just a toasted sandwich, it was delicious regardless! The atmosphere is very cool and kitschy, and the service was excellent!

Atmosphere is a five star plus; food is about a three. The plating and garnish add a star to the…read moremeals.