We had never heard of Giannotti's, and we only live a few minutes away. Wow, what a gem in our…read morearea! My husband got bacon wrapped stuffed shrimp and I got scallops, and they were both delicious. The chefs here know seafood! Probably some of the best seafood I've had in Berks County. Our waitress was very helpful and kind, too. The portions aren't huge for the cost, so just be aware of that. But the quality of the food made the price feel worth it to us. We'll definitely be back for future date nights!

For Mother's Day it was a bit of a let down. Three of us ordered the crab imperial. Sounds…read moredelicious? I looked up recipes to see what it should entail? It just tasted like a mediocre crab cake stuffed into a pan for broiling. Definitely nothing imperial about it. My husband had Chicken Parmigiana that he loved though. I tasted it and it was really good. Service was wonderful!

We really enjoyed our first time at 201 West. I wasn't overly impressed with our appetizer of the…read morecrab stuffed mushrooms but only because it had an unusual cheese sauce and I'm picky about cheese. My husband enjoyed them. That being said, our steaks knocked it out of the park. I had the prime rib which was cooked to perfection and so juicy. My husband had the filet mignon and it was so deliciously tender. We decided on the same sides, and the garlic mashed potatoes were super yum! Both entrees also came with a house salad, not anything fancy but fresh and good. We also got some rolls when salad was served. Our waitress was super friendly and talked to us a bit. The wait staff were working together; someone other than our server picked up a salad plate when we were finished so it didn't sit there long. The building is a beautiful old structure that you can just see the history in. Very nicely and subtly decorated. Upscale and high-class, which aren't very common in Berks. We did make a reservation and I'm glad we did; it was packed! We heard the building is for sale so you gotta go now while you still have the chance!!

Horrible service! I walked in and sat at the bar; I was the only customer they had at the time. I…read morewaited 5-10 minutes to be greeted either by a bartender or wait staff, no one came. A couple workers from the kitchen came out, and they saw me, but never acknowledged me. I ended up leaving without talking to anyone in the restaurant. This is my second time there since the restaurant has had new owners, and this is the worst experience I've ever had at any restaurant. It was very disappointing.

Salad was fresh and shrimp was cooked well and flavorful enough. Price was reasonable and staff…read morehere is gracious. One of my friends loved his salmon BLT- he doesn't like tomatoes by themselves but he enjoyed the way the tomatoes balanced with the salmon. He also enjoyed the fresh crunchy bread (focaccia?) with it. Another friend loved his blackberry burger, but didn't taste any blackberry bbq sauce and it was more like regular bbq. I almost chose this but would've been slightly disappointed to not have that variation if I had that selection. The seating was a bit tight on the inside of the table and the entrance is a bit odd looking as there is a hallway between the bar area and the dining area.

I love this place. It's very old timey. The inside has so much character. My wife and I sat at the…read morebar and had a drink while we waited for our adult kids to show up. When they got there we were seated right away. Melissa was our server and she did an excellent job. All of our food was great and for dessert we had chocolate martinis which were awesome. Only complaint is we did have our little guy with us (6) when the others came and they had no icecream for him. It's an easy item to stock even if just cups. Not a deal breaker tho if I lived local i could definitely see myself being a regular here. I can't say enough about the old school feel. It feels like you're apart of history when you're in here and honestly I don't know how old this place is. It feels like it's 100 in a good way.

We have always enjoyed Dan's because the food is very good along with thoughtful and attentive…read moreservice. The outdoor seating is also a great space but the night we went it was raining so we were seated in the garden room. Dan's does some things that are unexpected and add a nice touch such as a small complimentary crostini with cheese and pesto along with a small demi-cup of the soup my husband ordered since I did not order an appetizer. We went to celebrate my husbands birthday as did 2 other tables - it is a wonderful place for special occasions.

We had an amazing experience for Valentine's Day. We chose to come for their pre-set menu and had…read morean amazing 4-course meal. We both had a cocktail with the first two courses, and then got wine to enjoy with our main course. The food was made to perfection. The service was exquisite. Our server was helpful and attendant. Overall ambiance was cozy and romantic. We would definitely choose to come back in the future. It is quite the Berks County hidden gem.

food was good, mocktails were good, and the waitress was nice…read more food and drinks are insanely expensive. $60 for two people and they wanted 25% tip on top of that. I didn't give them that but still. Our total came out to $78. My friend got scrambled eggs, hash browns, french toast, and an espresso martini. I got Brussel sprouts and a mocktail. The brussel sprouts are $15. It was a starter. The mocktail was $15. Also got my brussel sprouts spilled all over the table from the waitress. She then gave me a second one. I don't even know if they charged me for it. Overall fun experience but probably won't come back because of how expensive it is.

I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

We had a dinner reservation at the Bridge Inn and it's good that we did. The place was full. We…read moreparked across the street in the overflow lot. The crowd was older. The place was dated, packed with tables in every room and a little too stuffy in the summer heat. Our party was immediately seated, but the beautifully folded napkins were quickly pushed aside as we grabbed wet wipes to remove a sticky residue from one of our chairs. Multiple drink menus offered beer, wine, cocktails, martinis and specials. The Dubai chocolate martini was the favorite - chocolatey smooth and creamy, topped with crushed pistachios. We dined on shrimp puttanesca , salmon with pesto, shrimp Alfredo and eggplant Neapolitan, each served with pasta, a side/salad and dinner rolls. Portions were large and all the items were well prepared and delicious! Although the online menu needs to be updated, the prices are still reasonable. Our party of four enjoyed dinner and drinks for about $150. It's worth visiting, but if you're going on the weekend, be sure to make a reservation.

We crossed over into The Bridge Inn and were pleasantly surprised!…read moreMom's birthday brought the family together for an early dinner. A Saturday at 6pm, party of 5 arrived. A fall chill was in the air, however the heat was ablazing at the Inn. Downgrade for atmosphere in the temperature. Like we wished we were all dressed for summer. Really unappealing in how hot it was. Especially in that we were seated for awhile with a larger party. However, all the sweat was worth the food. The food was great. Really solid. We over ordered but had the chance to enjoy a vary of menu. Our experience in the extensive cocktail menu was nice. Top tier martini selection. We've enjoyed before at The Martini Bar upstairs and at dinner now, as well. Onto the food- Slower paced, but we needed the spacing with our courses. Appetizers included the Baked Brie in Puffed Pastry, the Escargot and Crab & Artichoke Dip. All devoured. All large portions. The brie was creamy and flaky, almost did not need all the bread accompanying. The escargot should have been renamed as mushroom toast. No overt snail, but the mushrooms were gorgeous!! Multi species, woodsy, buttery. The crab dip was creamy, with noticeable dollops of both crab and artichoke. Discernible and delightful. And chips- flash fried fresh. Entrees ordered took a bit to arrive. But as said, we needed the time to digest. Entrees around were the Burger, Steak Diane, Veal Oscar, Crab Cake, and Scallops Provençal. The restaurant was very accommodating with my mother's picky nature. She modified the single crab cake with a baked potato sub and applesauce. Just enough for her to be happy. On entrees will start with the Goods- The Burger tasted fine, no flair and crisp chips. The Steak Diane was juciy, lots of herby mushroom and beautiful roasted potatoes. French Onion Soup- brothy, cheesy, but a bit too much sherry. The Betters- Crab Cake and Baked Potatoes. The crab cake was pure, not much filler and kept structure. Each potato was baked well, skin smokey in a sliceable potato bite. The Best- Hello Oscar! We were so impressed with the tender, white, huge lumps of crab in the veal sauce. Extraordinary in offering. Then Scallops!!!!! My dish. Wow. Just wow. Put me into the category of scallop snob. I make them at home regularly and can tell when the cook is complete just by the smell. These came out & smelled and looked perfect. Sunk that fork in. Ahhhhh. No resistance. Seared beautiful outside and perfect pillow inside. Divine. One of the best scallop dishes. I WILL eat this again! Standout star of the menu. One creme brûlée finished the meal as the birthday dessert. Caramel sugar crisp, but a bit unstructured, a little too runny. We will be back to The Bridge Inn.... .....But maybe next time we'll dress in layers. Well done.

Great for a beer after a round and a quick bite. Nice bar selection all things consideringread more

Let me start by saying our server Dustin was great. He was polite and kept checking on us and…read morerefilling our drinks. The food was ok nothing was bad however nothing was really good either. My steak was cooked perfectly but had no seasoning to it. The Brussels sprouts were good but the fingerling potatoes had no seasoning either. There were 6 adults and 2 kids and everyone left some food because again they all didn't think it was that good.

What a wonderful treat! We were greeted warmly and seated…read moreimmediately. The service was flawless from beginning to end. The back to school special menu is delightful with a wide variety and the main menu is top notch! The bar is so cool & the motorsports room is a hidden gem. We plan to go back as often as possible. Congratulations on the 102 year old legacy and fantastic dining experience!

I freaking love it here. The food is awesome. Always a good vibe here. Fried pickles are…read moreexceptional. And always a pick for the baby girl. From surf and turf to Wienerschnitzel pretty decent bar too with Yuengling on tap. Overall four out of five.