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Stonecutters Kitchen

3.2 (97 reviews)
ModeratePizza, Salad, Sandwiches
Closed • Closed

Stonecutters Kitchen Photos

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STONECUTTERS KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Stonecutters Kitchen

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Baked Stuffed Haddock
Sue L.

We decided we needed a getaway to somewhere different and got a room in Stonington. This time of year there are few restaurants open, but Stonecutterd Kitchen was not a disappointment! First, dinner - the Baked Stuffed Haddock was the best I have had! The haddock was moist and fresh, there was enough crab to taste, the stuffing was crisp, and the cheese sauce did not overpower the perfectly seasoned dish. My husband enjoyed the Fish Tacos without the spicy bits. Next morning we went back for breakfast and had a very good breakfast. I loved that they offered "build your own" omlette! Very well done. Both the waiter and waitress we had were very nice and attentive enough. Great views! We will go back if in the area again.

Fish tacos and fries
Mark O.

We just arrived in town and were starving and were gladly seated 15 minutes before the kitchen closed. We had a nice table overlooking the waterfront and were waited on promptly. It took a little bit for the food to arrive but they were pretty busy. The fish (haddock) and chips was a very good sized portion with thick, tender, flaky fish with a very light breading and not greasy! Fries were a tad salty and cool but crisp. $18 for a large portion. The other entree was a small lobster roll for $24 market price. It was fresh and tasty (lemon really brought out the flavor) but hard to judge overall as our first Maine lobster roll. The bag of Lays chips was a visual drawback to the overall presentation. $9 for an IPA pint was pretty pricey in my mind. Overall a decent meal that hit the spot, so would say a 3.5 overall. We got take-out another evening. The Meat and Potatoes specialty pizza (12" for $15) was weirdly delicious. It is creamy mashed potatoes, lots of bacon, cheddar cheese, chives and horseradish sour cream sauce. The crust was done nicely. Fish tacos ($17.99) were 2 large sized in little paper boat holders with fries. They were loaded with nice chunks of grilled fish and avocado. The fish was good but would say to hold the spicy remoulade or ask for light as they were swimming in the sauce and it kind of overwhelmed the fish. The salsa also was very heavy on large chunks of onion. Fries same review as the dine-in.

Calamari - very heavy breading
Krista R.

Avoid. I advise you to eat anywhere else. The pizza had canned vegetables on it. The seafood app was AWFUL - tiny, most likely previously frozen shrimp and the piece of fish was bland. It was $40. For half the price I can get better quality in Mass or NH, even when landlocked. Extremely disappointed with this dish. My $9 glass of prosecco was a teeny tiny pour. Our server was incompetent. She rang up the wrong things in our check and was MIA for most of the meal. Someone else brought us our food, took our drink refill orders, and corrected the check.

Breakfast Burrito and Hash Browns
Monica H.

We recently went and had breakfast here and the service was excellent. The food was plentiful and super tasty! We also get pizza quite regurally and I LOVE the greek stonecutter pizza. So much flavor! My husband always enjoys a loaded steak and cheese sub. Definitely worth going to when in Stonington!

If you're thirsty try the Gin Delish or the Pirate Punch.
Morgan E.

Our go to place! Great family and friends vibe. It serves as the local gathering place, year round. A great way to meet new friends and catch up with the old ones. Good variety of food options. My favorites are the Antipasto Salad with maple balsamic dressing (made in-house) and the meat and potatoes pizza. My husband does not like to miss prime rib night. Thursday cribbage tournaments have made a wonderful addition to the social calendar. Full disclosure, my sister owns the place, we love support her business. She employs so many people year-round and it's just generally fun and easy to let ourselves off the hook for making meals a free times a week (maybe more)

View of stonington harbor and yummy pizza!

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Bartender kicks ass! She's awesome! She's just amazing and kind and so funny. Very hard worker

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Ask the Community - Stonecutters Kitchen

Fin & Fern - Delicious Seafood Scampi - Mussels, scallops, and haddock over angel hair with scampi sauce

Fin & Fern

4.4(66 reviews)
0.1 mi

We came here for my son's 13th birthday dinner and left really disappointed…read more From the start, the staff seemed visibly stressed, and unfortunately that stress spilled over onto the customers. The whole atmosphere felt rushed, tense, and honestly rude at times. We had a reservation for 4, but were seated at two separate tables with a support pole between us, making it hard to even talk to each other. A few minutes after we sat down, three actual 4-top tables opened up, so we politely asked if we could move before we had even ordered. That simple request was met with way more hostility than it should have been. They did move us, but I then overheard an older woman on staff complaining to her coworkers about the fact that we had asked. Meanwhile, over an hour later, there were still open 4-top tables, so the attitude over such a reasonable request made even less sense. What made it especially disappointing is that this was my son's birthday dinner, and the vibe was so uncomfortable that I honestly felt like I couldn't even mention it or ask them to celebrate him because we already felt like a burden just for asking to sit together as a family. The service was also painfully slow. It took about 25 minutes for someone to even take our drink order, another 20 minutes for the drinks to arrive, and after being there for an hour we still had no food. Our waters were never refilled either. Basic things like checking in on the table or refilling water shouldn't be a stretch, especially when customers are already waiting that long. When the food finally came, my wife ordered the mushroom ravioli and it just wasn't very good. I mentioned it, and there was no apology, no concern, and no offer to take it off the bill or make it right. It was just met with indifference, which pretty much summed up the whole experience. To make things worse, we could repeatedly hear staff talking badly about other customers. That alone creates a terrible atmosphere, because if they're comfortable doing that within earshot of diners, you can't help but assume they're doing the same thing about you. The frustrating part is that the food looked promising, and we came in wanting to have a nice family dinner. Instead, we spent the night feeling uncomfortable, ignored, and like we were inconveniencing the staff just by being there. For what was supposed to be a special birthday dinner, it was a huge letdown.

This little restaurant in Stonington, Maine makes for a great evening out. It is located in an old…read morehouse close to the docks downtown. They offer a variety of dishes, including fish and chips, and usually have a burger or at least one night of the week. They also have wonderful pizza, which is what I always get. Highly recommend.

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Fin & Fern - Fin & Fern

Fin & Fern

Fin & Fern - Hoisin marinated steak- A special for that night

Hoisin marinated steak- A special for that night

Fin & Fern - The working harbor of Stonington

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The working harbor of Stonington

The Lost Kitchen - Butter basted halibut on top of pomme purée, heirloom baby tomatoes, capers, nasturtiums and sweet corn.

The Lost Kitchen

4.7(79 reviews)
40.6 mi
•$$$

Specific Timing - Lunch at The Lost Kitchen (Tuesday, August 26, 2026)…read more Many have asked about how the "no reservations" walk-in lunches work at "The Little Lost Kitchen". So here's our recent experience, down to the minute! (Click on individual photos below for more details). We arrived at the parking lot at about 10:30AM on Tuesday August 26. I counted 30 folks on line ahead of us at 10:35. The first was positioned at the foot of the bridge on the parking lot side. At 11:00AM, I turned around and counted 50 folks behind us! An employee came out and started walking down the line, taking names and party sizes. At 11:10, they sent the "first wave" of 25 people over bridge. They explained they don't want folks waiting on the middle of the bridge, so they only send over as many as they can easily handle in the Ordering area. At 11:25, they sent over a "second wave" including my party. I got to the Ordering Counter and placed my order at 11:45AM. The food started coming out to our table shortly after. Salad right away, soup next, then the fried chicken basket. We finished our lunch right around 12:45, and as we went back across the bridge, I counted about 25 folks on line. So there were actually much fewer people at 12:45 then at 10:45. (Of course, all the dining tables were full, so people were likely being seated much slower that during the initial big opening). The entire experience and food was terrific as many others have posted! The stated "Open Hours" are Tuesday to Saturday, 11:00 to 2:30. I asked if they really went to 2:30PM, and a staffer said yes, but you probably would not want to show up too much later than say 1:30 to avoid being rushed or finding some items sold out. Someone else posted in this group that staffers have said 1 to 1:30 is a very good time to show up. As for dates, I've heard lunch service will run into October, but I don't know a specific date and that's been addressed in other posts (a search in this group for "October" will likely do the trick). Our Lunch: Heirloom Tomatoes - Fresh Burrata, Basil, Charred Lemon Vinaigrette, Flaky Salt   Carrot & Coriander Soup - Bread & Butter   Summer Caesar - Farm Fresh Romaine Head, Purple Basil, Pecorino, Toast Crumbles   Cornflake & Fennel Pollen Fried Chicken - Cabbage Slaw, Homemade Biscuit & Honey Butter   Blueberry & Peach Shortcake - Candied Ginger, Whipped Cream

The second hottest day of the year was no deterrent. We had to go and sample the hospitality and…read morefood. Luckily, neither disappointed. A squash sandwich sounds iffy--but it was so good. The focaccia was salted, the creamy herb cheese was on point and the lemony squash was divine. We got desserts--a salted chocolate chip cookie and a macaroon were perfect ending to the sandwiches. We didn't see the proprietress but we interacted with staff, who were gracious and sweet. For an out of the way place, there were tons of out of state plates in the parking lot. Lines cleared by noon. All in all, a fab showing by TLK.

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The Lost Kitchen - Inside the store

Inside the store

The Lost Kitchen - Mini cinnamon and sugar donuts with "cream on top" whole milk.

Mini cinnamon and sugar donuts with "cream on top" whole milk.

The Lost Kitchen - Heading over the bridge!

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Heading over the bridge!

Dot & Millie’s - Clam pasta. Wish we had bread to dunk the sauce.

Dot & Millie’s

4.4(17 reviews)
11.3 mi

My wife is vegan. She made a reservation a few weeks out and emailed and asked if it could be…read moreaccommodated. No response. We decided to chance it and our server assured us that the summer pasta could be made vegan no problem. The food was great, the drinks were great, but when we got the bill we noticed the server had put a truly rude note for the kitchen, describing her substitution and finishing it off with "stupid vegan people." If you can't accommodate dietary restrictions and substitutions that's fine, but there's no reason for nasty messages. It's the most ridiculous thing I have ever experienced at a restaurant.

Fantastic experience here. We made a reservation about a month out, chose the harbor view seating…read more Not disappointed with our choice! We arrived about five minutes early and were directed to the harbor view seating towards the shore, second door outside. We were greet by our server warmly, and got some fresh still water...nicely chilled. The menu has all options, but we were here for fresh seafood. My wife had a nice glass of wine and I tried Amayas Choice, a lemon spritzer with a fresh squeeze on top. Refreshing! We started our meals with a half dozen oysters on the half shell and an order of the fish cakes. Both were fresh and delicious. Especially the oysters!! Next up came our entrees. I had the Clam Pasta and my wife enjoyed the macadamia encrusted local haddock. Both dishes were prepared perfectly, my only regret was no fresh bread to sop up the delicious butter sauce. My pasta was delicious, and the clams burst with flavor. I sampled the haddock and it was perfect as well. It was accompanied by locally grown zucchini and soft mashed potatoes. We left room for dessert and enjoyed a wonderful slice of orange sour pie. The ginger bread crust was to die for, and it was topped with fresh whipping cream and a zest of orange. This is the dining spot on the island if you want fresh fish in a slightly sophisticated atmosphere. We will definitely be back.

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Dot & Millie’s - Harbor view seating...delightful.

Harbor view seating...delightful.

Dot & Millie’s - Crabster roll

Crabster roll

Dot & Millie’s

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Owen’s General Store - Wood-Fired Pizza

Owen’s General Store

4.3(38 reviews)
24.1 mi

Stumbled upon this General Store - fun find and the pizza was delish! Loved the Morse's sour…read moremustard pickles & sauerkraut you sell too! We have a similar Owen story and share our prayers hugs

Owen's General Store in Lincolnville is anything but your typical general store. It's a little gem…read morefull of character and small-town charm. The storefront is adorable with its red barn color and Victorian vibe, and inside you'll find cozy seating areas both indoors and outdoors, perfect for lingering a bit after shopping. The staff here are beyond friendly and helpful. In fact, this is the very place where the "blueberry pie survey" happened. We asked the lady behind the register where to find the best blueberry pie, and she started to ask customers who came by who they recommended. They directed us to Moody's Diner. Locals and staff alike are quick to share stories and recommendations, which makes it feel like you're part of the community even if you're just passing through. The store itself is full of surprises. They've got a wood-burning pizza oven (yes, in a general store, how cool is that?), hot lattes, teas, and other comforting drinks, because nothing beats sipping a latte in a Victorian-style shop while digging into a fresh out of the wood burning oven gooey cheesy slice of pizza. Add in their great selection of beer and wine, plus Maine classics like whoopie pies and Moxie soda, and you've got something for everyone. A local gentleman even gave me the full history of Moxie, and that kind of friendliness is exactly what makes this place so special. Outside, you'll find pretty flowers and herbs adding to the charm. Owen's is quaint, welcoming, and one of those stops that makes a Maine trip extra memorable. Definitely worth a visit or 5! I'll most def be going back!

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Owen’s General Store
Owen’s General Store - Best wood-fired pizza around!

Best wood-fired pizza around!

Owen’s General Store - How do you prefer your Moxie?
Bottle or can?
We sell both!

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How do you prefer your Moxie? Bottle or can? We sell both!

Stonecutters Kitchen - pizza - Updated October 2026

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