Walked into a little shop and was greeted by a kind Korean lady, we ordered the beef Bulgogi. My bf…read morehas never had Korean food . So this was a good first experience. The price wasn't bad for the meal plus the side of japchae, miso soup, and kimchi. The portion was large enough to share for people with smaller appetites. I will be returning often Sorry I forgot to take a picture.

Top notch club sandwich. The egg is a nice aspect of it…read more Macaroni salad is the bomb.

Tried the breakfast and wow it was so good, the bread was so soft, and the eggs and mayo made it so…read moremoist, next time ill definitely pay to add the sausage!

The sandwich was good, with a generous portion of meat. The curry was decent, but the fried chicken…read morewas a little oily and could have been crispier on the outside. They also give you plenty of cabbage and pickles, which was a nice touch. The service was good, but the price felt a little high for the quality of the food. The restaurant was quite busy when we visited, so it had a lively atmosphere.

Greeted nicely, full view of the kitchen. We had a chilly…read moredog that was the size of a bus! So good! We also had the mozzarella sticks that had the longest cheese pull! It came with marinera sauce. I had the chicken sandwich that had the best slaw in it. Go hungry! We Will be back!!

FOR A PLACE BUILT AROUND BURGERS/DOGS THIS WAS JUST SAD…read more Maybe try a hot dog or something. I don't know, but my burger was a monumental dud. It was served on an egg white coated brioche bun which gave it a somewhat leathery texture on the outside, soft on the inside. It came with a pickle slice, one tomato slice, a lettuce leaf, a slice of cheddar cheese, a tiny dollop of mayonnaise (you must ask for a side of ketchup and/or mustard), and the single most boring tasting burger I have had since the little league game I went to last summer. No juice. No flavor. The patty was not hot and tasted as if it were sitting in a warmer for 30 minutes before we came in. The burger came with fries (which we all agreed were the best part of our meals) and it cost $16. NO MILKSHAKES OFFERED, which given the theme of the restaurant is just a horrible oversight. I cannot imagine this place lasting long. So forgettable most people will likely only come here once out of curiosity, then go back to their favorite greasy, oozy, flavor-packed cheeseburger spot for a real burger.

Friendly service. Old school sandwich that was delicious!! Sides and drink included. Great price…read more Yum.

Wow. How this dump could garner 5 stars is bewildering. The name is actually Joseph's Deli, and it…read moreis an Oregon Lottery den and only has hot dogs a few basic sandwiches. We left without ordering anything! Dong bother you going.

Amazing service. Friendliest staff I've ever been to, shoutout to the whole team. They made the…read morebest Super Sub, Mikes Way I've had all year. Shoutout to Jayden & Lane! (I would've took a photo, but I ate the sandwich in like 5 bites. Fire. 5 stars, 2 thumbs up!

The crew in here is fire. All well trained. Good quality with a lot of meats. Will be back!!!read more

Delicious as always; consistency…read more Here having lunch while in the area. Service friendly and quick. Ambiance is chill. Photos attached

Ordered online for pickup, rose city smash and fries. Was greeted when I walked in, everyone…read moreworking was attentive and kind, food came fast. Atmosphere was chill, wasn't super busy at 12pm on a Tuesday, place was clean too. Fries super crunchy, sooooo good!! The ranch is heavy on dill, which I love!! The smash fell short, not much flavor, raw onions not really cooked into the meat, I didn't taste any cheese or sauce, it looked like there was sauce but again, lacked flavor tremendously. And no crispy edges as a smash should have. It genuinely ate like a regular hamburger I'll get the fries again though lol

Delicious Deli sandwiches you can't find anywhere near by. They make really good falafel on…read moreThursdays that I go back for every week. The staff is really nice and remember people's names. Great desserts as well.

This place hasn't existed for years. It does not make sandwiches and goes by the name "Mr. J's." It…read moreis essentially a minute mart with half the building dedicated to online gaming. That's fine but it's not what the listed business purports to be.

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

Absolutely delicious breakfast options! We are TOTAL snobs and we LOVED being here. Wonderful…read moreservice from the staff, the setting is SO cute with an outdoor seating and even a kids play area! Highly recommend!! (PLEASE! Get the avocado toast I am blown away:)))

We ended up here, because the restaurant I wanted to try out, had a 45 mins. wait! I'm not doing…read morethat, so we search on YELP for restaurants with 4 stars in Gresham. Here we are, trying Nanna's, withh an outdoor seating, got in line to order, found the seats where I wanted to seat outside patio, and in exactly 20 mins. (I timed them), our food was delivered! I picked the Grilled Spinach & Artichokes. "Grilled spinach, mozzarela, artichokes, parmessan, Greek yogurt with Swiss Cheese." Top of the Lunch Menu says: "Sandwiches, Burgers & Wraps all include choice of: Fries, Housemade Chips, Macaroni salad, fruit, soup or side salad". I asked if I could have mine in a WRAP. Which they did. I ordered the soup, Broccoii & Potato Chowder or something like that. Which was too filling. We shared. In my wrap, I noticed something RED. I wasn't sure what it was. It blend in together with the cheese, maybe yogurt? (I messaged their FB site, and was told, it's probably red pepper. With the soup, I was full, but I saved half of my wrap, but ate the crackers & part of hubby's chips. Hubby ordered Steak Burger, with added cheese & bacon extra. It was good, he ate every bite. He saved some chips for me, to have for my lunch with my wrap. (What a cool guy!) The restroom was unique and very well decorated. Customer service was good and asked us several times how our meals were. The outside is covered with hanging, very healthy pothos and fresh cut flowers on each tables. I like that a lot. BTW: What is the name of those little tiny sunflowers? I might bring my church group here, if only they come & take our orders, let me know for 2027. Some of the ladies, don't like standing in line, if you know what I mean? They're older than me.

Empanada 7/10 the chimichurri made it an 8.5/10 The tinga…read morechicken and cheese were the best out of all the empanada flavors they had to choose from. Their cashew soup was great 10/10 Ruby smoothie was yummy but very small cup for $7. Would definitely come back for a quick bite to eat. Tony was very nice and staff had food out very quick!

What a jewel! We came to this restaurant because of the name Empanadas. We were expecting Latin…read moreAmerican food. We were surprised that this was a fusion restaurant and the empanadas had more of a Syrian twist Sambusek (so?). What luck to enjoy such delicious food. We started with the cauliflower cashew soup. It was rich, smooth and flavorful. The flatbread served on the side was warm and filling. We then tried the chicken tikka empanadas. Different from the Salvadoran styles we have tried in the past. It was full of mead that was moist but not greasy. I later found out that the beef empanadas and the cheese empanadas were more traditionally Syrian. They also were delicious and the dipping sauces were great. Lastly the Summer Salad was fresh, unique with candied pistachios, peaches, avocados and whatever else was fresh. The dressing was tasty. The owner was friendly, helped with suggestions and welcoming. We will definitely be back. I'm just sad that it is not located where we live in Sonoma County California. If you want fine dining food in a casual / take out atmosphere this is your spot. Great food is great food!