We rented this space for a baby shower. It is nicely decorated, very clean, the bathrooms are…read morespacious, and the staff went above and beyond. The food they provided was a nice spread and it was good. They had drinks as well. I would highly recommend using this space if they are able to accommodate your number of guests.

Dan and Brian are freaking awesome!!! The quality, variety, and attention to detail. The staff is…read moreFANTASTIC! We have been severely dedicated to them out of the gate, almost. The bar manager, Jen is VERY creative and has a soft spot in our hearts!! Great bar tenders as well.

Had an amazing time! We walked in after 3:30. No one was there but just a short time passed & the…read moreparty got started. I ordered Witch Please and hubs ordered Prohibition. Both are AMAZING! Perfect blend of ingredients, delicious taste, and the Witch Please has fun playfulness to it. The bartendered offered to put anything on the TV we wanted. Hockey was on so we left it with that. We stayed for a second round. Enjoyed the Blackberry Bourbon Lemonade and the Pirate Palmer. I had to take the Pirate Palmer home. Yes! You can do that! DRINK RESPONSIBLY & enjoy this lovely gem of a place in PA.

Tom was fantastic! 10/10 bartender and service. Will be back next time we are in town!read more

Nice place. Lively neighborhood. Cute shops. Our waiter, Chris, was great! Parking was tough.read more

We absolutely loved Dalicia. The service was extremely welcoming and friendly. The interior in the…read moreold church is a really cool atmosphere, and I personally also loved the dessert cases. We started with Turkish coffee, which was (as it always is) fantastically rich. For those who haven't tried, it's almost the texture of cocoa, and it was an excellent morning sip. We tried two traditional dishes and recommend the cevapi. The homemade bread was perfectly fluffy and the sausages were so savory it was an incredible bite. For desserts, you can't go wrong with the bahklava cheesecake!!

This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

I had an excellent stay at the SpringHill Suites by Marriott Camp Hill. The room was spacious,…read moremodern, and thoughtfully designed, with easy‑to‑use Wi‑Fi and plenty of conveniently placed charging outlets throughout. The bathroom and shower were outstanding--clean, well lit, and clearly maintained with care. The morning breakfast exceeded expectations. It was well stocked, delicious, and offered a strong variety of options that made starting the day easy. Check‑in and check‑out were both smooth and efficient, with staff who were friendly and attentive. A standout feature was the lobby bar, which added a great touch to the overall experience. The bartender was welcoming and personable, making it an enjoyable place to relax in the evening. Overall, this property delivers comfort, convenience, and great service. I highly recommend it.

Let me start by saying that the hotel is being renovated. When we visited some areas were complete…read moreand some, like the hotel bar area were not done yet. My son and daughter-in-law picked this hotel for guests coming to their wedding reception. They have a nice outdoor courtyard at the back of the hotel which we enjoyed on Friday evening. We also enjoyed the sitting area behind the lobby to catch up with friends and family. The staff we interacted with were fantastic and helped making sure we had everything set up for a catered brunch in the newly renovated meeting room. We even got late check outs for our room and the bride & grooms rooms! I would definitely recommend this hotel!

Cornerstone Coffeehouse (Camp Hill, PA)…read more Stopped by Cornerstone Coffeehouse to get some work done and ended up having a fantastic experience. I ordered the seasonal Berry Cobbler Smoothie, made with cranberries, blueberries, and strawberries blended with oat milk, then topped with maple syrup and granola. It was delicious and tasted just like the name suggests. As a workspace, this coffee shop checks all the boxes: Plenty of tables and seating Indoor and outdoor options Relaxed atmosphere Community bulletin board Great food and pastry selections What stood out most was how welcoming the staff were. From the moment I walked in, they went out of their way to make me feel comfortable and appreciated. That level of hospitality can completely change an experience, and it certainly did for me. The highlight of my visit was a staff member named Sofia, who genuinely made my day. She went above and beyond to make my visit special, and her kindness was the cherry on top of an already great experience. If you're looking for a place to work remotely, enjoy a great smoothie, or simply spend time in a welcoming community space, Cornerstone Coffeehouse is well worth a visit. Sofia, you're the best

The food was extremely bland!!!…read more My lady ordered a turkey bacon egg sandwich and a caramel lovers latter (from the specialty menu) I ordered a bacon, egg, cheese& avocado sandwich and a pumpkin pie frappe (also from the specialty menu) Both sandwiches tastes like there wasn't a hint of seasoning!!!!! Not even salt!!! After three bites each, we had to dispose of the food. My lady did not enjoy her latte whatsoever, saying it tasted like flavorless sunflower seeds, nothing caramel about it. Now I did taste hers, and while hot, I didn't mind it, but I'm a guy that can enjoy any hot coffee that doesn't taste bitter. After it cooled down some more, it eventually did taste like unflavored sunflower seeds. Now the pumpkin pie frappe was a 10/10. From the presentation to the taste and to the drinkability. As the man I ended up letting my lady have my frappe, but I was drinking the latte and chasing it with the frappe like a shot of alcohol with some juice. Overall I would go back to try their other cafe products and stuff from their bakery section. The cafe also has a good amount of business as well, but the type of customers they have look like the "I eat my food with no seasoning" type of people

Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.