This place is beautiful. I absolutely loved the decor. The staff were attentive and service was…read moregood. I went on Cinco de Mayo and of course ordered a margarita (they offered classic, spicy mango, and mezcal $10 ea). I ordered the classic and it was done just right. I also ordered 2 chicken tinga tacos ($6 ea) and an order of hand cut frites ($9). The food came out hot like it's supposed to so I was happy. The tacos were bland so I added some pesto dipping sauce that accompanied my frites (fries) and it helped but I don't ever have to eat the taco again. The fries were seasoned just right. No complaints.

Honestly what a nice place to relax. It was very quiet when we got there, save for a few patrons…read more We had just checked out across the street and came in for a drink before our bus. Food menu looked more than reasonable, and the drinks were great. The interior is pretty fabulous and most importantly, the seating was comfortable and we were left in our peace. Note we purposefully sat where one would have order at the bar, my priority was decompressing.

This might be skewed since prices are so much higher in nyc where we live but we thought the food…read morewas great and very reasonably priced. Service was attentive and polite. Food came quickly. Ambiance a bit darker than I like but its a vibe so I'm not angry. Good drinks too! Cocktails are usually too sweet for me but the ones my wife and I had were the perfect mix of tasting the alcohol and not being too sweet.

This is my second time visiting but this time was strictly for happy hour. This was another…read morepleasant experience and the weather added an extra sprinkle on top of the experience. Pizza- 4/5, I loved that it was a thin crust and cut up in small bites Whipped feta- 3/5, perfect for a warm day. I loved the focaccia bread. I'm not a beats fan so that knocked this down a bit for me HH wine- 3/5 decent Overall I would visit again for sure. I loved the outdoor seating, it was a perfect way to end my Monday.

I've been here a couple times. Loved it. Plenty of options and everything was well made…read more Everything I ate had a hint of decadence without being gross or unhealthy. This is my new go-to for chicken & waffles. Concise, excellent beer selection. And interesting, well-made cocktails. The banana cream pie is one of my favorite desserts anywhere. Staff is friendly. Prices were very reasonable.

My friends, get your butt here if you like that retro cool vibe of mid century modern bars and…read morelounges. Also get here early because we went on a TUESDAY and man it filled up fast! We ordered the crispy cheese curds (Wisconsin cheddar, smoked guajillo salsa, and charred scallion ranch). These were a unique take on the classic and I was here for it, definitely try these! I then had the wedge salad (blue cheese, nueske's bacon, cherry tomatoes, radish, pepitas, crispy onions, and thai basil goddess). There were no tomatoes on ours, and so we were given sliced avocado instead. This was an interesting attempt but not my favorite take on this dish, I probably would not get this again. However, the shrimp po boy buns came through to round off this meal! (crispy shrimp, smoky aioli, house made choppy chop, dill on two buttered potato rolls.) These were fantastic and absolutely fire. NOTE they are tiny, almost appetizer sized, which didnt bother me because after the salad and cheese curds I was feeling full already but I would go back and get two orders just for myself they were that good. All in all a great place, I recommend!

The Yelp rating hold up! The his place was great!…read more Out of towner here visiting for the weekend. Turned to Yelp to find a good place and this didn't disappoint. The restaurant has 2 levels and there is an elevator to the second floor. We were seated at a window which was quite nice. We were able to watch the city streets and architecture while enjoying our meal. The service was top notch, they were incredibly fast and attentive. All of the food was fantastic. If I lived around the area this would be a staple for a nice night out!

Had a lovely last minute brunch here on Saturday before we spent a day in the city before our…read moreflight home. We found a last minute reservation and walked quickly there. It's situated right near rittenhouse square so it's a bustling and great area. The spring festival was happening is it was PACKED! We were seated by a window and immediately given water. We ordered some lattes that took quite a while to arrive - we learned they have one coffee machine so things were backed up! Our serve apologized profusely and they gave us a sweet treat on the house at the end of our meal. I ordered the frittata which was delicious and my husband to the omelette . We also got the drop biscuits with strawberry rhubarb jam and omg am good! Our brunch was great and the interior was modern but felt homey and we had the best service and the manager also came to see things were going. I would definitely recommend this place and hope to come back next time I'm in town!

Finally! No disappointment either, that's always best. Cherry on top, with my daycare bestie! Who…read morecan say that?! And if you can, bless UP! The space is warming, inviting and I love the farmhouse chic vibes. I was t there for the aesthetics, but it was lovely. Staff is super attentive, knowledgeable and sweet! JESS guided us through the lovely menu. I studied it prior, LOL, and she was on point! The experience was chill, love and yummy. Risotto with scallops and shrimp was phenomenal! Next time I'll ask to 86 that brown butter vinaigrette. The biscuits with the sublime butter was a great start along with the strawberry salad my GODSIS got. It was FRESH! We got different desserts to try and I'll be back to try them all. She got the mini donuts and according to her "they are not munchkins"! No these were special, because I tried them. Perfection. We shared the sweets and that butterscotch treat was perfect and here is where the service over stands! Thank you JESS! Can't wait to go back when it's warmer and sit out in the GARDEN! Lovely service, esthetics and vibes. Park nearby, enjoy and stroll the park. Can't wait to return. S T A R R

Food-- biscuits were like 0/10. It was advertised like Red Lobster, on some cheddar bay type of…read morething. They were extremely hard and were not giving that. Red Lobster should take over in that department!! The shrimp & grits were DELICIOUS --10/10. The dessert was really good, too. I'll give it a 9/10 because I didn't get to enjoy much of it bc I left it in the fridge and forgot about it. But from what I tasted when I got it, I love that the lemon cake wasn't too tart considering the raspberry sorbet and lemon curd took on that role. And that mocktail sangria was delicious--OMG 12/10! Service-- the guy was great! No complaints. It was my friend's birthday and they came through with the cute birthday brownies for us to share. Ambiance-- it's a really cute place and I hope to sit in the back one day because it's really dope over there. I took myself on a tour .

My sister is local to the area and insisted that our trip to visit her included an evening at Time…read more We arrived on Monday night around 9:30-10 pm. Everyone we interacted with was absolutely wonderful and pleasant, ranging from the team members to our fellow patrons. I had a gin and Sprite to drink and I ordered the burger for some grub. The drink was standard but on the strong side. I enjoyed the burger very much and found the fries to be hot and crispy, just as a good shoestring fry should be. Of course, we enjoyed the live music that swirled around the bar that evening. The band was great and upbeat. I would definitely return!

I've been to TIME multiple times over the last month alone and have always loved the food, music,…read moreatmosphere, and service, which is exactly why I chose to bring friends visiting from out of town here on a Friday night. Unfortunately, this was by far the worst experience I've had. We had a 7 PM reservation and arrived at 7:15 PM. I acknowledge that we were late and apologized to the host. However, we arrived within the stated grace period. When we checked in, the hostess explained that because we arrived later within the grace period, our 90-minute seating window would still end based on the original reservation time. We acknowledged that and had absolutely no issue with it. What made the experience uncomfortable was how aggressively we were reminded about the time throughout the entire meal. We were reminded at least 5-6 separate times how much time we had left. Comments like "just so you know you have 25 minutes left" and "our next party is coming in 5-10 minutes" made it feel like staff was actively trying to rush us out before our reservation time had even ended. Mind you, we already understood the policy. One reminder would have been enough. Instead, it completely changed the energy of the evening and made us feel unwelcome and pressured to leave. We had originally planned to stay through our reservation and then move to the bar for the live music afterward, but after being repeatedly rushed, we decided to leave entirely and spend the rest of the night elsewhere. The most disappointing part was the interaction with the manager, Eric. Rather than listening or showing any understanding, he immediately became defensive and aggressive. He repeatedly insisted we were "15-20 minutes late," which was simply not true -- we arrived during the stated grace period. The issue was never the policy itself. It was the way we were treated throughout the night. It's unfortunate because this has genuinely been one of my favorite spots in Philly, and I've recommended it to multiple people. But this experience left a really bad impression, especially when bringing guests from out of town.

The bar tender was very friendly and the vibes were amazing. The French onion soup was good. I…read moreliked the raclette gruyère mix, however the broth was a bit bland. The wine was delicious.

Went back after a few years ( really enjoyed it 4 years ago) and was disappointed with the food…read more The onion rings were greasy and the fish and chips were bland. New ownership so. The ambience is nice and good service. Hope they can improve the food

6'2024 Super…read moreconvenient, open all night spot. This place happened to be at the end of the block from my Air BnB at 1am. I was hungry, and open to a yum late night meal. They were crowded but quick! Hubby and enjoyed our food (pictured) and would certainly visit again. I highly recommend this spot for great late night eats.

Hatch & Coop is 24-hr eatery serving egg and chicken dishes that would satisfy any late night…read morecraving. --- If you're ever craving an egg or chicken sandwich at odd hours of the day, Hatch & Coop is your place. There are many tables, making it good for groups, but the interior is pretty bare. The wall is adorned with whimsical fox and chicken imagery, referencing the Hatch and Coop name. As of 05/2025, they supposedly offer 10% off your order by showing your SEPTA card. But, I'd confirm this offer before ordering to ensure it's honored. When I was there in the early morning, the cook (who also takes orders) didn't recognize the deal and didn't know how to punch it in. So, it was a bit of a letdown we couldn't redeem the deal, but we still wanted to try the sandwiches after hearing great things about them. I ordered The Hatch and Coop Sandwich (egg, cheese, chicken) on a round roll at the kiosk. You can customize your bread, egg (fried or scrambled), and cheese (provolone, american, or cheddar). The sandwiches come without any sauce unless you order sauce (extra $$) on the side. I highly recommend the Hatch Sauce- a typical mayo sauce with a little spice. I found The Hatch and Coop Sandwich to be just pretty good but I wish it had more heft to it. The chicken was juicy and well cooked, but I wish there was more. The cheese did the cheesing and coated the chicken, but the sandwich had far too many onions for my liking. With the Hatch Sauce, I felt the sandwich was tied together but it was a little odd to me the sandwich doesn't have sauce on its own. I'm giving Hatch and Coop the benefit of the doubt since it was so early in the morning, but I found my sandwich to be just OK. However, I will be back to try the fried chicken sandwiches, which I've heard rave reviews for.

I was truly tired of eating Asian food, cheesesteaks, and the usual chains I see back home, so I…read moredecided to come here. The first thing that caught my eye, besides the burger, was the steak frites. Boom. Decision made. The steak was well seasoned, cooked to a perfect medium well, and topped with a rich demi glaze. The french fries were piping hot, not overly salty, and the individual ketchup for dipping was a nice touch. I sat at the bar, and my bartender Jonathan was fantastic. Super cool, engaging, and made the experience even better. I ate slowly and savored every bite. Since I was waiting for my train, I did not want anything too heavy, and this turned out to be the perfect meal before leaving Philly. Cheers.

Tried the Creekstone Farms 18oz bone-in NY strip and Ora King salmon…read more The salmon surprised me the most -- subtle coconut flavor with a little heat that actually worked really well. The steak was solid, but honestly... the potatoes stole the show. Butter-soft, rich, and exactly what you want on the side.

Trying to score a seat at Friday Saturday Sunday on a whim is notoriously difficult, but my recent…read moreexperience as a solo walk-in proved that their hospitality is just as world-class as their kitchen. Despite the house being packed, the staff was incredibly accommodating from the second I walked through the door. While waiting for a spot to open up, they immediately ushered me into the bar area and took my drink order. The bar manager went out of her way to look after me, constantly checking in and reassuring me that a seat would turn over soon. True to her word, I was comfortably seated at the bar within 15 minutes. I opted for the full tasting menu with the wine pairing. Even though I was dining alone, the warmth of the staff meant I never felt isolated. The bartender looking after me was phenomenal--attentive, kind, accommodating, and just straight cool. The pacing was perfect, and the energy at the bar made the night. As for the meal itself, everything--and I mean everything--was excellent. Here is how the menu delivered: The Standouts: - Eggs and Caviar: A luxurious, flawless combination of potato, leek, and truffle that set an incredibly high bar right out of the gate. - Fusilli: Perfectly cooked pasta tossed with clams, a striking allium ash, and a deeply savory lobster sauce that had incredible depth. - Sweetbreads: Beautifully executed with mushroom, plantain, and a precise vin blanc. The touch of sweetness from the plantain was a brilliant contrast to the richness of the dish. - Fish Course: Flawlessly cooked fish paired with a sharp salsa verde, a complex sauce vin jaune, and served with a side of coco bread that was perfect for wiping the plate clean. - Koshihikari Rice: An absolute knockout. The texture of the premium rice combined with the subtle heat of aji dulce and the crunch of crispy mangalitsa pork was spectacular. - Grilled Short Rib: Meltingly tender, glazed in a rich oxtail jus with a hint of peanut that brought a unique, savory complexity to the finish. - Duck Egg Semifreddo: A vibrant, forward-thinking dessert utilizing mango, passion fruit, fig leaf, and tepache. It was exceptionally bright, balanced, and the perfect note to end on. The Verdict: Friday Saturday Sunday is easily one of the best dining experiences in Philadelphia. The food and wine pairings are operating at an elite level, but it is the elite, unpretentious hospitality that truly sets this place apart. Whether you are with a group or dining solo at the bar, it is a mandatory stop.

Literally one of the best meals I've ever had!…read more So this is definitely a splurge, it's expensive. But you are getting not only spectacular food, but exquisite service, a gorgeous and intimate environment and a long and lingering meal - they aren't rushing you out here, they want you to rest between courses and have an excellent experience. It's a set prix fix menu that changes regularly of seven courses plus an opening snack and two desserts. Portions are tiny but it adds up and you will not leave hungry! I am a vegetarian and they easily accommodated me with advanced notice. They also offer a wine pairing, which we skipped, but know friends have done it and said it was fabulous (but be forewarned... they give full pours so you will be very tipsy!). We saw some couples sharing a single wine pairing and that seemed like a smart idea. It's very hard to get a reservation- on the first of the month they open up reservations for the following month, and they go fast! It's on the second floor of an old townhouse so there are stairs to climb. The first floor is a bar with first come, first serve seating. At the bar they have a different menu with full sized portions. Can't wait to go back and try that out! Highly, highly recommend and I can't wait for an excuse to go back!