Excellent locally grown beef and great jerky and beef sticks and there Jalapeño summer sausage was…read moreamazing really a first class meat market a must do if you get too Sweet-home oregon

From the owner: Farm Direct Grass-Fed and Pasture Raised Meats…read more A pasture based farm dedicated to Humane Animal Husbandry, Holistic Pasture Management, Low Stress Handling. Beef, Lamb, Goat, Pork, and Chicken USDA inspected and licensed.

From the great parking lot, to the impeccable service, we had an excellent experience. I took in an…read moreanimal to be processed with directions to give them. They called my son in law in no time and he was very happy. They also have freezer cases full of meat available to the public. It's very reasonably priced as well. They've even got bones for dogs. The inside of the store is very, very clean and you can find what you're looking for with ease. Whether you need an animal processed or are looking for that perfect cut of fresh meat, they'll most likely have it, with a variety of animals. Definitely recommend!

Each time I have gone in, I've received great service and great meat!!! No more store bought meat…read morefor me, I'll be filling my extra freezer up!!

Good people that do good work. Second year. full pig. Really happy. See you next yearread more

Local, friendly, and awesome products! 100% recommend! Great jerky and smoked cheese, pepperoni was…read moreamazing, and they are located conveniently close to the freeway exit.

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

Eugene's premier butcher has a hidden treasure you can experience at their deli counter. Step up to…read morethe best roast beef sandwich you could ever dream of. Truly fabulous house made roast beef. Other deli favorites and gourmet soup are also on the menu. Eat in or take out. Behind the deli counter you will a quiet comfortable room with tables, chairs and special charm. Long's definitely sells the best meat in town and fantastic deli sandwiches.

Great quality meat and excellent service. We joined the carnivore club (see pics) where we get a…read moreset package of cuts each month. Pricing is competitive with the regular supermarket but steaks are SO much better since they aged and up to the high standards of a steakhouse.

A friend recommended Rudy's Butcher Shop when I was looking for Tomahawk steaks for a family…read moreget-together. The selection of steaks is limited, but the quality of the meat and cuts are impressive. I purchased three Tomahawks (2 lbs) and took them to our gathering in Klamath Falls, OR. We freshly grilled them and gorged on some of the best beef I have tasted in many years. I can't wait to return to try some of their other offerings.

I come in here weekly with my husband. It is a great place…read more This is one of those hidden gems that is amazing. The customer service is always on point. It is abundantly clear the owner loves his business and will talk to you about basically anything, give tips, helpful recipes, and so much more. I'm a food blogger and so I love talking about recipes with him, but he is great with food styling too, and makes sure if I'm using whatever meat for a blog recipe that it's absolutely perfect. All I have to do is ask, and it's done. They run weekly specials, and it's always a great way to stock the freezer. The specials rotate too, so it is different each week. We also really love the ribeye steaks, which are perfect for a stay home date night meal. They also make food there like sandwiches and other things. Which I often forget, but the owner can absolutely cook. His baked beans are a favorite of mine, and I generally hate beans, which says something to me. Would I return? Absolutely. This is easily one of my favorite small local businesses to get behind and support. The customer service and product are always on point. I've never had a bad experience here, and I always look forward to stopping in with my husband. Review 23 of 2025.

I love old-school establishments like Benedetti's. It's the no-frills butcher shop around the…read morecorner that has been doing business pretty much the same as they were back in the day. You get some friendly advice, a little neighborhood gossip, and your meat nicely wrapped in brown paper. The great thing about Benedetti's is they also have a small lunch counter and grill offering up classic east coast deli sandwiches like chicken parmigiana, Reubens, and more. I stopped in for a quick lunch based on the recommendation of fellow Yelper Mark M., and I couldn't be more appreciative of his advice! The cook was super friendly and we chatted up a storm while he prepared my turkey club with bacon and avocado. He grilled the turkey, which came as a surprise to me... but I loved it! They don't have indoor dining at the moment, so I took my lunch to a nearby park and had an amazing time. If you find yourself in Springfield or Eugene, stop by Benedetti's for a little nostalgia and a full and happy belly!

We've had them process multiple animals for us, always comes out great. The people are great.read more

Chuck and Cindy did a great job on processing one of our lambs and our Angus bull. They were…read moreprofessional and gave me back quality packaged meat that filled my freezer beyond full. Chuck and Cindy run their family business in Scio, Oregon and they are very hard-working people that do a great job processing and handling your meat/slaughtering needs.

We came in today to make a payment on some meat processing that a friend had initiated…read more When I walked in I heard a voice welcoming me in, but before I could even think, I was hit by the aroma of delicious brisket being smoked in the back. This is more than a processing/butcher shop, you can shop here for various cuts of meat, seasonings and even just pick up a hot lunch with beef, macaroni salad and potato salad. The staff are very friendly and communicative. I started asking about how they process and smoke their beef because I'm a home smoker as well and I'm always open to new ways of seasoning and smoking cuts of meat. Next thing you know, one of the proprietors is leading me to the back where there is this monster sized double door smoker. The doors pop open and there were at least 8 huge briskets in large pans, some covered, some not. They were in various stages of smoking and were covered with a seasoning blend that he created. He was in the process of pulling this meat for hot lunches. The steam and aroma were definitely intoxicating. He cut off a small piece for me to taste and it just melted in my mouth. .....not what I was expecting from a meat processor! Well that sealed the deal for me and I ended up coming home with a nice sized brisket, a jar of seasoning mix and some skirt steak. ....I only came in to make a payment towards some processing that a friend had done. They also have a selection of various sausages, hotdogs, steaks, roasts, pork and even chicken. The huge slab of maple bacon was pretty tempting. Overall, we found the pricing very competitive and some better than the supermarkets, as well as the satisfaction of knowing that the meat is local and where it came from, and that the ground beef is from one cow, not a blend of a hundred cows. The staff are very friendly and willing to discuss their products and services. Such a nicer way to buy meat, much like the old butcher shops of days gone by.

I stopped here last week to get some tenderloin for a beef wellington I was making for Christmas. I…read morehadn't been to a butcher before so I didn't know what to expect. There were a couple of other people there getting meat as well and the employees were all working hard to fill orders. I was greeted immediately upon entering. The guy who helped us was friendly and helpful. He seemed like he could be new and he was asking questions from an older guy who was happy to help. They cut the tenderloin for us and gave us the trimmings upon request. I overheard another employee helping a customer figure out how much meat to get. He was feeding a big family with teenagers and the employee was asking a bunch of questions to make sure she gave the best recommendation possible. That interaction made me feel like I made the right choice in butcher. The meat we got was very high quality. It was fresh and tender and the dinner I made with it was amazing! It was very expensive but it was absolutely worth the price. This is a treat that I would get once a year and no more. The shop itself was about what you'd expect in a butcher shop. The employee area was a good size and the customer area was small and narrow. It smelled surprisingly good and I left wishing I had gotten some of the smoked meats I was smelling. The parking lot is small but easy to get in and out of. There isn't a public bathroom (that I could tell) but you'll only be there for a few minutes so you should be fine. I would definitely come back here the next time I need some high quality meat. The people are friendly and knowledgeable and the selection is expansive. Definitely give these folks a try!

I stopped in for some marinated Carne Asada, and also found some good conchas and chicharonnes…read more They have a huge meat counter with almost anything a person could want. They also carry a large selection of grocery items that are great for cooking Mexican food. Staff is very helpful, and will work with you if you don't speak Spanish. Highly recommended!

Volvió a pasar lo mismo ponen productos con unos precios y después aparecen en mas cantidad en el…read morerecibo y les dices y dicen que cuestan mas. Me gustaría dirigirme al dueño porque cuando les muestro lo que paso solo ignoran.

First off as an out of towner a City girl with Southern roots..man ol' man, love Bright Oak Meats…read moreso much that when visiting I purchase enough meats to cook up and enjoy. See you guys on my next visit...

Stick it to the customer the rib eye steaks was so tough even under cooked raw. For 200 bucks we…read moregot two off cut little bittie peices a meat that u could actually eat the rest is bogus. Sticking it to the custmers seems a american ractic searving garbage but take ur hard earned money. A alagator couldnt chew that meat