I love their kale & quinoa salad SO MUCH! It's delicious, crispy, flavorful--doesn't feel like a…read morechore to eat THIS salad! Their mac & cheese is pretty delicious, too! Very cheesy, with a great cheddar tang! This place is my favorite place inside Beer Garden!!

If you can't make your pub burger rare, I think your meat is trash. Sincerely, a person who cares.read more

We were in Eugene for a track meet and purchased ribeyes and local red wines. Great steaks and an…read moreimpressive local wine selection. They have well worn butcher blocks and cows hanging in the cooler. These were the freshest and best steaks that I have had outside of Texas. We will definitely return on our next visit to Eugene.

Not a big meat eater but had a 'hankering" to make a pot roast. Very disappointed in the piece of…read moremeat I was sold. Looked ok to the eye, but was full of in edible gristle. Thought I would also grab a jar of Long's Dill Pickles. Wow! Probably about the most sour, face cringing pickles ever. If you don't mind a really sour dill give it a try. Me - pass.

Always fast friendly service. Exceptional quality meat and delicious homemade jerky! I have been…read morefrequenting Bright Oaks for 45 years!

The meat is always fresh and local I've been going there…read morefor over 25 years thanks for being in downtown Springfield

Good quality meats & cheeses cut to order. Great sandwiches made with Saverios bread, variety of…read morecuts of beef, chicken & more in the refrigerator, house made sausages to name a few items. Sandwiches are served with a pickle and chips- both hot & cold sandwiches. Highly recommended especially for pairing with breads from Saverios for charcuterie events and Barbecues.

Been going to this place for years. Never disappoints. All sandwiches are excellent with high…read morequality meat, veggies (especially tomatoes regardless of the time of year) . Their meat section is excellent as well. I bought some Bavette today which I call the rich man's flank steak. They don't always have it so call first. Pic is a pastrami on rye.

Great service & prices! Easy to get to. Steaks are custom cut... hamburger was already frozen,…read moregreat for us that live an hour and a half away. I do wish the chicken was packaged in preferred size, but came pre- packaged & frozen. You should check ot out..better than the grocery store!

We came in today to make a payment on some meat processing that a friend had initiated…read more When I walked in I heard a voice welcoming me in, but before I could even think, I was hit by the aroma of delicious brisket being smoked in the back. This is more than a processing/butcher shop, you can shop here for various cuts of meat, seasonings and even just pick up a hot lunch with beef, macaroni salad and potato salad. The staff are very friendly and communicative. I started asking about how they process and smoke their beef because I'm a home smoker as well and I'm always open to new ways of seasoning and smoking cuts of meat. Next thing you know, one of the proprietors is leading me to the back where there is this monster sized double door smoker. The doors pop open and there were at least 8 huge briskets in large pans, some covered, some not. They were in various stages of smoking and were covered with a seasoning blend that he created. He was in the process of pulling this meat for hot lunches. The steam and aroma were definitely intoxicating. He cut off a small piece for me to taste and it just melted in my mouth. .....not what I was expecting from a meat processor! Well that sealed the deal for me and I ended up coming home with a nice sized brisket, a jar of seasoning mix and some skirt steak. ....I only came in to make a payment towards some processing that a friend had done. They also have a selection of various sausages, hotdogs, steaks, roasts, pork and even chicken. The huge slab of maple bacon was pretty tempting. Overall, we found the pricing very competitive and some better than the supermarkets, as well as the satisfaction of knowing that the meat is local and where it came from, and that the ground beef is from one cow, not a blend of a hundred cows. The staff are very friendly and willing to discuss their products and services. Such a nicer way to buy meat, much like the old butcher shops of days gone by.

I had the quesadilla with pulled pork and it was moist and only slightly smoky. I'm not a huge…read morebarbecue fan - so this was great for me! The guacamole was great and I loved the side of black beans. The Margarita was a great way to start my day. The staff was really friendly, and I love the outdoor dining ambiance!

Bill and Tim's has decent BBQ, it's not the absolute best in town but I still go regularly because…read morethe quality is consistent and they have a good beer selection. The service is efficient and friendly. There's plenty decorations are super fun to check out, quite the pig collection.

They carry Goya Jamaica-style Ginger Beer! And lots of Goya products. And Mexican pan!…read moreWas in hurry, will sure go back!

This place is such a great addition to Eugene. If you love to cook Mexican food, or any other…read moreHispanic/Latino food, and you're looking for an ingredient that you just can't find anywhere else, chances are, this place will likely have it. Think of this place as the Mexican market equivalent of Sunrise Asian Market. I finally got the chance to go inside, and I was amazed by the selection. If you are in Eugene, you need to check this place out.

Had one of the best lattes here. The coffee had a nice roast taste to it. Not bitter and it was…read moresmooth. I also ordered a tea cake along with it but can't remember what exactly it was. All I remember is, it had maple frosting on it. It was really good I wanted to go back the next day and order another one. If anyone know what tea cake i'm talking about, let me know!

Cute little place with coffee and some baked goods, supporting local agriculture. Good service.read more