We were in Eugene for a track meet and purchased ribeyes and local red wines. Great steaks and an impressive local wine selection. They have well worn butcher blocks and cows hanging in the cooler. These were the freshest and best steaks that I have had outside of Texas. We will definitely return on our next visit to Eugene. read more

Not a big meat eater but had a 'hankering" to make a pot roast. Very disappointed in the piece of meat I was sold. Looked ok to the eye, but was full of in edible gristle. Thought I would also grab a jar of Long's Dill Pickles. Wow! Probably about the most sour, face cringing pickles ever. If you don't mind a really sour dill give it a try. Me - pass. read more

I'd say this is probably the best butcher shop in Oregon. I don't remember any in Portland better. They know their shit. The prime grade sirloins are amazing as are the r&r ribeyes. Dry aged pork chops, dry aged steaks in general, they'll spatchcock a chicken for you without flinching, just top shelf all around. read more

Long's Meat Market - Ribeye and dry aged pork chops - Meat Shops Near Me - Eugene, Oregon

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been familiar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here. read more

See all

Eugene's premier butcher has a hidden treasure you can experience at their deli counter. Step up to the best roast beef sandwich you could ever dream of. Truly fabulous house made roast beef. Other deli favorites and gourmet soup are also on the menu. Eat in or take out. Behind the deli counter you will a quiet comfortable room with tables, chairs and special charm. Long's definitely sells the best meat in town and fantastic deli sandwiches. read more

Long's Meat Market - House made roast beef sandwich. Wow! - Meat Shops Near Me - Eugene, Oregon

Great selection, wonderful quality, excellent service. Dunno about the ambiance-- it's a traditional butcher shop, none better in the area.

Excellent quality meat packaged CHEERFULLY to my requirements. eg. two pound of breakfast links subdivided into four 1/2 # freezer ready packages. 45 day Dry aged ribeye I make my own sausage with their coarse ground pork; chicken and beef stock with their supply of bone and chkn backs. And as another review noted, they have some of the best deli sandwiches I've found. read more

Consistently tasty for lunch sandwiches and BBQ. We are from Alabama and don't eat BBQ in Oregon because it's usually very blah, but even my AL in laws were impressed with these BBQ meals. Service is always prompt, greeted right when you enter the door and there's like 15 guys working at all times, so you're really waiting to put in an order. I just realized they have seating in their building. Big wine barrel tables in the side room. That was a pleasant surprise because we were expecting to take it to go like we usually do. Come try it out and get some lunch and fresh meat products! read more

Long's Meat Market - a table and chairs - Meat Shops Near Me - Eugene, Oregon

See all

I had to order a cheese & meat try last minute for a company party. They accommodated my last minute order and I was able to pick up a wonderful tray for our office party. Everyone enjoyed it! Great service & appreciated making last minute arrangements. read more

Shopping here while Black is quite an experience. I've been here on multiple occasions and always seem to be skipped over while waiting for service. It's happened nearly every time I've gone in. They aren't overtly rude and once I am served they are helpful but if you are melanated be prepared to wait longer and be skipped over before you are actually acknowledged. read more

Choice and Prime beef for sale. All from local farmers. Lots of exotic, hard to find, meats and birds in their freezer. They are pricey but worth the taste and quality. If you live in Florence, OR, Long's delivers here once a month. I encourage you to visit the store, it's a feast for your eyes. Oh! Great selection of deli meats and cheeses, again from the local area. read more

This place was awesome. Good, fast service. The inside was clean, workers were clean, kind, helpful and all working hard. I was helped right away and got what I needed for my bbq. I got 3 T-bone steaks- it was about $80! I had never been here before so I am glad I found this little gem. Steaks turned out wonderful, so fresh, great quality and I will be back again soon. Thank you so much. read more

Long's Meat Market - Cooked T bone steaks from Long's Meats - Meat Shops Near Me - Eugene, Oregon

Great service, awesome selection, good quality meats. Their in house pastrami is amazing.

I purchased a whole pig for kahlua pork BBQ. This is our second pig I've ordered through Long's. I talked with one of the butchers when ordering. He told me the usual source for whole hogs had dried up and an alternate source was being used. I was told the price went up considerably, and would be around $700.00, depending on exact weight, for a 150-160 lb hog. This is about a 22% increase over last year's $573.80 pig of similar weight. I reluctantly paid the $100.00 deposit to start the order. I was greatly dismayed to see the pig cost escalate to $811.00 for the 148 lb hog when picked up 7/3. I was given no warning of this additional cost. This makes a 41% increase from last year's slightly heavier pig. This is a ridiculous increase. And I don't agree with the increased cost due to it being a whole pig. I've been cooking kahlua pigs for 35 years. Scalding and shaving is an automated process in a machine. There is far less handling compared to fully slaughtered and butchered pork. I can buy shoulders for about $2.00/lb on sale. Compare to $5.79/lb. for this year's pig. The manager ? (no name given in the Email) responded they were issuing a $100.00 refund. I AM grateful for the refund, but the whole idea of large unannounced cost increases, regardless of the reason, is a bad business practice. I don't do this to my customers, and I expect it to not be done to me. I will not buy another pig from Long's unless they give me a WRITTEN quote for the price at the time of deposit. If it needs to be padded to cover potential price increases, so be it. Nobody like surprises like the one I received. read more

We ordered the smoked turkey for Thanksgiving. It was so Good! Some of the skin was left, after a few hours. We will be back.

Yes, the meat is fine. The service is fine. And the last two times I've been in there, they've been serving some cat with no mask. this with going through some rigmarole about waiting in line to be admitted into the meat section. they also keep underwriting on KLCC, claiming (falsely) they are observing Covid protocol. @KLCC read more

I have been searching online for a good butcher in Eugene/Springfield for a Father's Day gift. I walked in and looked around. At first glance, it's fully fleshed out organizationally. The reviews were great! I was excited and curious to see what package to get for my father-in-law. As I wait and think of what to get, the man at the counter stands there. I step up to inquire about what the website offers. I ask which package might work best for me, "I don't know what to get, what is your favorite package that you sell here (bronze, silver, platinum, etc)?" He responds dryly, rudely, and it gets nowhere. "It's a bunch of different cuts. We won't get another order ready till ___" I reply, "I understand, I just am curious to know what kind of people come in for whatever packages." I just want to know more about the large sum of money I am about to spend on a gift card. "The cuts are all different, I don't know" he gestures with his eyes wide and body language slouched. As if it inconvenienced him, THAT much, to ask. I tell him I will find somewhere else. This guy must be fun at parties... Regardless, it is clean, the meat looks good, and I'm sure some people provide good customer service. I'm also sure the guys in the back are working their butts off. Just not this guy. I am certainly not coming back just because I'm a stubborn fart. I hope he is doing alright in his misery, 2 stars for the business... probs would give them a 5 if he wasn't so nasty. Not an amazing introduction to my first time in this area! read more

What a find! We stumbled across Long's as we passed through Eugene. We wanted a great sandwich for lunch, and Long's delivered! The ham and cheese sandwich was, quite possibly, the best I've ever had. Service was friendly and efficient. Since we were flying out, we couldn't take any meats or other items, but it looked like they offer a variety of high quality meats, wines and more. So glad Long's was part of our Oregon adventure. read more

Customer service:1/5 Cleanliness:3/5 Inventory:2/5 Quality:3.3/5 As someone who loves supporting butcher shops, this place sucks. The staff all except one or two are just rude to customers, I've gotten feed back from friends and family that concur. I ordered some short ribs 6 full bones, and the guy working was de-boning them for about an hour, it was a very hot day, the meat was sitting in a warm room getting warmer while I waited. By the time I got home they had began growing bacteria and turning Grey oozing out blood and slime, turning brown and letting off a rotten and sour meat smell. I returned them and was replaced with just the worst pieces when I paid for center Cutts. Cheap pieces used for grinding chuck. They also don't have any ice to pack your expensive meat with. Also a money saver I bet. I've never seen a butcher shop with no ice. Safeway has free ice at the counter. Also they are always out of stuff. Never seen them have lamb kidney, partially deboned quail, or a decent ribeye. No waygu, no elk, maybe frozen but it lowers the quality every freeze and refreeze. Never coming back. There's other butcher shops to support who do it right. read more

See all

Never going back again. After 6 yrs of loyal support for this business, I will no longer patron them again! They've gone from being nice, professional and a friendly place to shop to being rude, unaccommodating and getting our order WRONG (on purpose). A month ago I was out getting items to make a pulled pork. I wanted some of Long's rub. I called them and asked if they had any and they replied yes. I asked if I could pick up a container and since I cannot cut off my oxygen to go in their store I asked if they could just bring it out to me and I'll pay cash. The person rudely said "You'll have to place your order 24 hrs in advance to get curbside service." REALLY????? That's making an accommodation for someone who doesn't need to and can't cut off my oxygen to buy a stupid container of pork rub? I've been ordering Boars Head low sodium boiled ham for over 2 yrs asking to have it shaved. It takes longer but they used to care about making their customers happy. Not anymore. My husband took the list I made and they seemed to be unhappy with the face mask he was wearing and told him not to wear it the next time he came back to shop. Well, that was the last time! I'd rather shop at Fred Meyer's and get the same quality of lunch meat without the attitude! read more

My favorite place to shop for fresh meats and gourmet cheeses The staff is friendly and always helpful The owners take pride in their business read more

Wow! I'm really happy I found this place. Was looking for a sandwich place around here and this place was recommended to me. I went in and order the pastrami sandwich with pickles added and potato salad. The men taking orders and making sandwiches were very nice and kind to everyone inside. What made me give this place 5 stars though was the quality of the meat and the flavor of the sandwich. Clearly the man who made my sandwich took the time to make it wonderful. Will be back here again. read more

Long's Meat Market - Pastrami Sandwich - Meat Shops Near Me - Eugene, Oregon

Rowan was awesome! We had a group of 4 and he was able to handle our chaotic orders. Not only were our sandwiches SAUCY, but they were EXTRA meaty as well. Definitely a great Eugene spot. read more

Long's Meat Market - Meat Shops Near Me - Eugene, Oregon

See all

I love Long's, and didn't realize just how much until I lived somewhere else. This is one of three places that makes me willing to live in Eugene, and the only one I have zero complaints about! Go on Saturday during the summer for their outdoor grill/bbq!! Do you want dry aged? Housemade boudin blanc sausage? Knowledgeable and friendly staff? Prices that are at minimum competitive? The best burger in town? read more

Professional, knowledagble staff that have a great attitude and can tell you all about the cut of meat you are looking at. I have learned a lot from them and have tried several cuts I had not heard of and everyone of them have been great. Veterans get a 10% discount so thats even more of a plus and reason to go back (besides having perhaps the freshest meats in the area). When there, check out the Velvet Steak! read more

Long's Meat Market - Meat Shops Near Me - Eugene, Oregon

My last review was eleven years ago. Ownership has changed but not the exceedingly high quality. Buy meat, cheese and many specialty items you may not be able to find other places. Prices continue to be comparable or lower than elsewhere with better quality. Longs continues to source meat from local farmers who care what they sell. Their experts will cut exactly what you want with quick expert service in their clean, bright shop. My family eats exceedingly well, in part because of Longs. read more

We absolutely love this place! Great service, great selection and very knowledgeable staff.

Slow as all get out in the deli but I am happy to wait for their sandwiches. The outdoor bbq gets us every time. I fell a little poorer walking out of here but I am a fan read more

Please update the business hours on Google and Yelp, as these are what most people search/see first. Standing in the frigid cold without a proper jacket and a newborn for 45min, not realizing that you aren't even open is not fun. Thanks! read more

Long's Meat Market - COVID hours from Longs official website - Meat Shops Near Me - Eugene, Oregon

Finally made it in here! I've had countless people tell me to check this place out, and absolutely was not disappointed. Will be back again and again. Was busier than I was expecting, but how can you complain about a place being so good people fill it? Wonderful selection both common meats and eclectic, food all looks amazing and fresh, prices are very reasonable for whatever you're in the mood for, and condiments and pickled things and wine are all high quality and abundant. We went because my son's birthday weekend with his dad was decimated by Covid last minute (dad lives in WA, no worries, we weren't spreading plague). He's a foodie so we were scrambling to cheer him up. We popped in on a whim and were immediately impressed for all the reasons listed above. I mean the bacon alone... but I think my favorite part as the folks behind the counter were going at a mad hustle to accommodate everyone who walked in the door, was that no matter what my son asked, he was answered with respect and patience. Thank you Long's for the assist with our weekend, our choices were delicious and the experience was definitely worth the trip. read more

Excellent and super friendly customer service from the moment you walk in. This place has such an old school feel, with an emphasis on good quality and local sourced meats and specialties. It is super clean and well organized. For a carnivore like me, who is sticking to a nose to tail diet the selection is incredibly exciting. They have a great Instagram presence too! read more

Huge shout out to the butchers at longs...day before Christmas Eve...line out the door...once in you're greeted with "whose next" followed by all the butchers chiming in to sing with the radio Christmas songs! Great service great meat...great butchers. Laurie Simkalo read more

We have spent our last two vacations in Eugene to escape the California Central Vally Heat. One place we have visited on four different occasions was Long's Meat Market. Their sandwiches are fantastic and a go to item for us. Their selections of meats and cheeses allows us to create or fav vacation meals, charcuterie boards for a very reasonable price. Love this place. read more

Long's Meat Market - Our dinner board 1 of 2 these last two weeks. - Meat Shops Near Me - Eugene, Oregon

This meat market is amazing! Lots of local meat too. The sandwich shop next door may be the best I've had! They are amazing! read more

The staff is pompous and rude. Additionally, I waited 30 minutes for a single turkey sandwich. The sandwich was okay, nothing special. The butchery looked good, high quality aged meats and more, but I didn't purchase anything on that end, and I can't recommend the deli. read more

Great service and selection. High quality meat. Conveniently located off Willamette in a nice building.

Need a meat-packed lunch (or good deli/butcher)? EAT. HERE. (and shop here). This is a hidden gem in the Eugene lunch scene. Yes, it's in south Eugene, near 29th & Willamette, but it is worth it and they have their own parking lot with plenty of space. LUNCH: BBQ Brisket & BBQ pulled pork. 1 meat serving - $6.99 2 meats servings (with two sides) -$9.99 Get one of each meat (or two of one) and then pick between coleslaw (meh), barbecue coleslaw (tasty, spicy), baked beans (I usually pick this to be both my sides! It has chunks of meat in it!!!), mac & cheese (new, but so popular it's been out every time I got there). Another plus, if there's any left, they'll serve lunch until the deli closes at ~5pm. Tonight I picked up a big box around 4pm and had it for dinner (and lunch tomorrow!!!) Also, they're a great butchery and deli. Deli Example: They have genuine Italian Speck, an Italian/Triolean delicacy and delight similar to prosciutto but firmer and with a touch more seasoning. They also have an EXTENSIVE cheese collection with proper Blue Stilton and other delights of varieties unknown to me (for now...). The standard deli's meats/cheeses are Boar's Head brand, which I think is of excellent quality. Butchery example: It is great but I haven't been as thorough in my exploration. My only concern would be that you are paying more... Of course, you're paying more than grocery stores for the quality you'd pay 4-6x more at a restaurant! Want a filet minion or T-Bone for you and your grill: come here! It will be as good or better than a restaurant (and if it isn't, just buy yourself some blue cheese and butter, you're not interested in the meat flavor anyways.) Hold on though! Don't bother wasting this good butcher's stuff on a bunch of BBQ guests who don't appreciate really good steaks! Feed them sausages and dogs... From here! --- Also, beer and kombucha on tap. The beer is way overpriced, $14 for an Oakshire growler. I assume the Kombucha is as well. --- Finally, the service is friendly and excellent. There can be a short wait when things get busy, but surprisingly this is unusual. Of course, really, I don't care. If my BBQ lunch box was identical to now, but they insisted on calling me a mofo sonofabitch every time I walked in the door, I'd happily keep coming back. read more

The quality is outstanding and the deli's packaged and cooked brisket is my go-to for keeping in my fridge for a great heat-it-up sandwich. Carnegie Deli in BYC may be gone, but they sell their peppery pastrami at Long's. Good beef jerky, though selection is smaller. My only complaint is the same one I have for many Eugene businesses early closing (for me) . A 6pm closing on a summer Saturday is a bummer. Shut completely on Sunday. read more

These guys had been a go to for New York steaks. The last couple times I have came in the service is terrible. Yesterday I just left what I was buying on the counter and walked out. The heavier guy in the deli, the top part of the store hates his job and should not be in any industry with customers. The kiva grocery store on 11th has local grass fed steaks. I would much rather give them my business. read more

Absolutely not! I've been going here for years. Today I was talked into a ribeye that supposedly just had the fat trimmed away from the outside but when I went to season it at home I found that it had been butchered and I do mean butchered... They butchered it so bad that they had to tie a string around it just to hold it together to all the "other" fat that they left. My steaks are not steaks they are mangled pieces of steak held together by string! When I called the manager he actually was very rude and asked me why I would pick out a steak that was like those steaks because they were so bad that they had to cut the fat out of the center of them. I explained that I hadn't paid attention but I was told that they had only trimmed off some of the fat from the outside. Which was absolutely a lie. I told Ken what had happened and that I had been misinformed and he didn't care so then I asked Ken the manager why in the world I would I buy a mutilated steak for the same price of an awesome steak sitting right in front of it and he said "well I don't know why you would do that, you tell me"... well Ken I will never do that again! Long's meat is just a dead cow to me now! read more

See all