I visited to scope it out. I purchased two beef products…read more One for the frying pan, one to put on the charcoal grill for company. The quality is high and you can taste the difference! My guests were impressed. Many cuts that you will not find at most meet counters. I'm already making plans for a return.

This is the other butcher ( besides Rudy's who's since closed)…read more We get steak here when we don't buy at Costco.

The best! Super…read morefriendly, very high quality meats, and new online ordering. My go-to, and should be yours too.

Great quality meat and excellent service. We joined the carnivore club (see pics) where we get a…read moreset package of cuts each month. Pricing is competitive with the regular supermarket but steaks are SO much better since they aged and up to the high standards of a steakhouse.

Eola Crest also goes by 71X farm store so don't get confused. I stopped by after shopping their…read morefarmer's market stall (McMinnville on Thursdays). I thought they were going to be a bare bones little meat shop, but not so! They are located off Booth Bend Road, just a bit east of Lowes. Upon arrival, you will be greeted by Petey, a hella friendly donkey who'll gladly let you pet and scratch him all day long. There is also a long chicken run filled with feathered cuties to befriend. Inside the shop, there is so much beyond meat: Kitchen, home goods, and gift items abound, many farm made, and most others hyper local. There are gorgeous Damascus knives, punny tees and baby onesies, soaps, candles, cookbooks, Jacobsen salts, adorable salt cellars, preserves, honey, tea, bread, and even a little produce. I was most excited to find duck eggs, chocolate milk, canned Cougar cheese (I might have squealed with delight on that one), and handmade chocolates. If you actually came for their beef, they've got so many cuts, and prices are great for such high-quality. I stocked up on sale ground beef and nabbed some pork from another local farm. They also have a "scratches and dings" box that is discounted so it's worth asking what is available. Lastly, they offer jerky, summer sausage, and other prepared meats. I have since returned and everyone has been so friendly and pleasant. They even do a punch card for $10 off after spending $100 on beef. It's all just the cherry on top of an already fun-to-shop store. They are open Wednesday, Friday, and Saturday from 12-5 or 6 depending on the day, so make sure to plan around that as part of your weekly grocery shopping trip.

Eggs, jerky the best, can't go wrong here. Very hospitable, highly recommended. Great hosts.read more

Loved showing up and being greeted kindly and provided samples. Our purchases were very much…read moreenjoyed.

I wish I could give zero stars., because I've been coming here for years and the lady who was…read morehelping me and my mother at the meat counter seemed like she didn't know how to do anything looked at us doe eyed no clue what to do , I'm assuming they train their new employees because I have never seen her there , maybe should work on training new employees how to work at a MEAT COUNTER, didn't even give a receipt I had ask and wait for one we also asked for a sample for the little smokies and before we have gotten a half sausage of it not less than a inch of a sample ., . Like I said before train your new people thank you . But the meat is the best so that helps but not cool didn't like that experience I hope it doesn't happen to someone else .

The best place to get your beef done. He also has hogs at certain times of the year. Chuck is…read morefriendly and informative and will help you decide what cuts to have done. Until he retires I will continue to be his customer. Lin

Best meats! Our family loves! Good prices and cuts and people will keep coming back…read more Thanks

Ebner's Custom Meats has great options and the meat is always fresh. We've had some really tasty…read morecuts here. The downside is the prices -- definitely on the steep side compared to other places. Part of what you're paying for is the benefit of a local shop, and the service is good, just nothing that really stands out. Overall, it's solid for fresh local meats, but not always the best value.

We stopped by their booth at the Beaverton Farmers Market as we saw they had some treats for dogs…read more(pig ears & snouts, meat bites, tendons) and stayed for their steaks! Ended up getting 2 frozen steaks to see how they were and now it's part of our weekly shopping list! Really kind people as well, always knowledgeable about their stuff! Lots of people working the booth so purchasing is quick and easy.

My family loves their sausages, bacon and meats. We make a bigger order online and they deliver to…read moreour house. Then I freeze it. The quality and taste is best we have found in town.

Great service. I admit we haven't consumed the meat we bought yet, I'll be sure to follow-up then…read more But... this place is the real deal. NOT for the faint of heart, though. Real... as in they walk 'em in the door on one side, and then you buy the cuts on the other side. There is no storefront. There is no pretty marketing. This is a custom meat packer (kind phrase for a small slaughterhouse) at the end of a road. You drive by the big receiving door where animals walk in (or game is carried in), and after you park, you walk into a room that's just a few steps from the cutting floor. It's cold. It's a concrete floor with a drain in it. There's no service counter. There's a disconnected, don't-know-when-the-last-time-it-ran cold case (not sure if it once ran, or is for future plans). As I read this, it's sounding really bad. But... if your goal is fresh, local, custom cut meat... Eric (who I later found was the owner) cheerfully took my call asking about hours, and then when we arrived at the address we'd put into our GPS, again my call asking if we'd gotten lost. (We just hadn't gone down the road far enough -- you go all the way to the end, turn left, and park in front of the gray building with the blue trim.) There are no signs. We'd read good things about their meat packs. Their web site tells of all the cuts they have available, and the prices. (http://www.mtangelmeat.com) It recommends calling in an order, which we'll do next time. When we arrived we clearly were like, "Uh..." as we walked into the large, bare room. Men with aprons full of knives sorted through huge tubs of off cuts. I told Eric what we were looking for -- we actually like sirloin for the texture and taste -- and he recommended flat iron, better texture and flavor. We left with some hamburger and flat iron steaks, all he had were frozen. I found this on their Facebook page: "Walked in for the fist time today, hoping to find a beef brisket that still has the 'point' attached. Met Eric, who said he might have something for me, and when I asked to see it, he says it's still attached to the cow.....so he straps on his knives, heads to the back and returns with a fresh cut piece o meat that was exactly what I was looking for." So... it's a unique experience. But if you aren't afraid of where your food comes from, I'd say it's a great option.

This is my third mixed meat box. The first two were good but this last one is garbage! The pork…read morechops are not chops but more like blade steaks. The steaks were tough and ground beef tasteless. Almost $200 wasted!!

This is a great cutting shop! We have used them for our home-grown lambs, which we use for our home…read moremeat and sell to friends. They are highly competent cutters and the phone staff are really polite and helpful. I'm especially appreciative that they cut lamb (lots of cutters don't do that any more) and that they use paper to wrap the meat. The packages are also frozen in square shapes, which might seem like a small thing, but is very helpful when loading the freezer. Thank you!

Terrible service I took two sheep to them…read more They hanged them in the fridge for two week because buchter was out and the meat firmed up and got spoiled If you want quality and quick turn around. DO NOT TAKE YOUR MEAT HERE! Go elsewhere save your self the time and money