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H & K Meats

4.5 (11 reviews)
Closed • 8:00 am - 5:30 pm

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4 months ago

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11 months ago

Good people that do good work. Second year. full pig. Really happy. See you next year

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3 years ago

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3 years ago

I enjoy buying my meat there. Fresh meat out from the farmers.and I always enjoy supporting local businesses

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8 years ago

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7 years ago

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4 years ago

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8 years ago

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7 years ago

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8 years ago

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12 years ago

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Mt. Angel Meat Company - They are Hacks! Not Butchers!

Mt. Angel Meat Company

3.5(18 reviews)
24.6 mi
•$$

Great service. I admit we haven't consumed the meat we bought yet, I'll be sure to follow-up then…read more But... this place is the real deal. NOT for the faint of heart, though. Real... as in they walk 'em in the door on one side, and then you buy the cuts on the other side. There is no storefront. There is no pretty marketing. This is a custom meat packer (kind phrase for a small slaughterhouse) at the end of a road. You drive by the big receiving door where animals walk in (or game is carried in), and after you park, you walk into a room that's just a few steps from the cutting floor. It's cold. It's a concrete floor with a drain in it. There's no service counter. There's a disconnected, don't-know-when-the-last-time-it-ran cold case (not sure if it once ran, or is for future plans). As I read this, it's sounding really bad. But... if your goal is fresh, local, custom cut meat... Eric (who I later found was the owner) cheerfully took my call asking about hours, and then when we arrived at the address we'd put into our GPS, again my call asking if we'd gotten lost. (We just hadn't gone down the road far enough -- you go all the way to the end, turn left, and park in front of the gray building with the blue trim.) There are no signs. We'd read good things about their meat packs. Their web site tells of all the cuts they have available, and the prices. (http://www.mtangelmeat.com) It recommends calling in an order, which we'll do next time. When we arrived we clearly were like, "Uh..." as we walked into the large, bare room. Men with aprons full of knives sorted through huge tubs of off cuts. I told Eric what we were looking for -- we actually like sirloin for the texture and taste -- and he recommended flat iron, better texture and flavor. We left with some hamburger and flat iron steaks, all he had were frozen. I found this on their Facebook page: "Walked in for the fist time today, hoping to find a beef brisket that still has the 'point' attached. Met Eric, who said he might have something for me, and when I asked to see it, he says it's still attached to the cow.....so he straps on his knives, heads to the back and returns with a fresh cut piece o meat that was exactly what I was looking for." So... it's a unique experience. But if you aren't afraid of where your food comes from, I'd say it's a great option.

This is my third mixed meat box. The first two were good but this last one is garbage! The pork…read morechops are not chops but more like blade steaks. The steaks were tough and ground beef tasteless. Almost $200 wasted!!

Photos
Mt. Angel Meat Company - Seasoned brisket ready to be smoked for arojnd 24 hours.

Seasoned brisket ready to be smoked for arojnd 24 hours.

Mt. Angel Meat Company - Fresh hand linked Bratwurst!

Fresh hand linked Bratwurst!

Mt. Angel Meat Company - Seasoned pork baby back ribs ready for the grill!

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Seasoned pork baby back ribs ready for the grill!

H & K Meats - meats - Updated October 2026

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