Went out to pick up our half side of beef. So exited to get this meat. Everything was wrapped with…read moremy name on it and the cut of meat. The burger came in 1 lb chubs, very convenient.

We've shared a grass-fed cow with our neighbors for three years now and the ranch sends the beef to…read moreSteve's for processing. It's a bit of a haul to pick it up but the local places get their schedules filled and can't hands our order. The first year, when we drove out to Lebanon in October, it was nearly 100 degrees out there and our beef was almost thawed by the time we got it back to the coast (even though it was in coolers and frozen when we picked it up). Part of the reason is that they wheeled the meat out to the lobby and in boxes. We used the dolly to take one box at a time out to the car but couldn't fit it in that way and had to open the boxes and load it into coolers. It took a while and no one offered to help us. In future years, we took a truck so we didn't have to open the boxes. More expense in gas but worth it. They do a nice job wrapping the meat, everything is clean and clearly labeled and the order is custom. They call and ask how you want everything. One annoying thing is that they don't seem to keep this information on file so we have to go through it again every year. Good thing we keep notes! The hamburger comes in two-pound tubes which are really convenient, especially for company. It makes plenty for a party of four to six. But you can also get it in one-pound tubes. Same with steaks. We get them in packages of two but you can get four per as well. The do a great job with the trimming, the meat is really beautiful. If you request to receive the organ meats, bones or fat, however, you have to really make sure they've given it to you. They'll either forget to include it, give you something else, or give you a partial order. After driving home an hour and a half, it's pretty annoying to realize you didn't get it all. Like most meat processors, they also make sausage and have a good selection at the shop. We didn't try any but I would guess that they're good.

Good people that do good work. Second year. full pig. Really happy. See you next yearread more

Local, friendly, and awesome products! 100% recommend! Great jerky and smoked cheese, pepperoni was…read moreamazing, and they are located conveniently close to the freeway exit.

Our family drives from Portland to Voget Meats in Hubbard, Oregon, because they are absolutely…read moreworth the trip. Their fresh meat selection is out of this world, and their seasonal and holiday options are stellar. The cured and smoked hams are delicious! If you love sausage, pepperoni, or jerky, they have an impressive variety--perfect for our on-the-go lifestyle. We also use Voget Meats for custom processing of meat we buy directly from farms. They're incredibly flexible and will even add things like bacon fat to our hamburger grind. They also have a separate facility for processing wild game, which is a great bonus. The staff is always friendly, knowledgeable, and full of helpful suggestions--whether we're buying from their counter or bringing in our own meat to process. Voget Meats has earned our trust and loyalty over the years. Highly recommended!

Loved showing up and being greeted kindly and provided samples. Our purchases were very much…read moreenjoyed.

From the great parking lot, to the impeccable service, we had an excellent experience. I took in an…read moreanimal to be processed with directions to give them. They called my son in law in no time and he was very happy. They also have freezer cases full of meat available to the public. It's very reasonably priced as well. They've even got bones for dogs. The inside of the store is very, very clean and you can find what you're looking for with ease. Whether you need an animal processed or are looking for that perfect cut of fresh meat, they'll most likely have it, with a variety of animals. Definitely recommend!

Each time I have gone in, I've received great service and great meat!!! No more store bought meat…read morefor me, I'll be filling my extra freezer up!!

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

Eugene's premier butcher has a hidden treasure you can experience at their deli counter. Step up to…read morethe best roast beef sandwich you could ever dream of. Truly fabulous house made roast beef. Other deli favorites and gourmet soup are also on the menu. Eat in or take out. Behind the deli counter you will a quiet comfortable room with tables, chairs and special charm. Long's definitely sells the best meat in town and fantastic deli sandwiches.

Mountain Valley Meats has a new retail shop at the corner of routes 35 and 281 in Parkdale, Oregon…read morecalled the Mountain Valley Butcher Block. We have stopped in a couple of times, and the service and especially the meats are excellent. The owner clearly enjoys interacting with customers, and is a pleasure to do business with. The shop is clean and orderly, so you know that they put effort into appearance and sanitation. It's a little out of the way, so pack an insulated bag, and make the trek. It beats supermarket meats by a long shot. Note that The Mountain Valley Butcher Block is not on Yelp, so the address is: 6500 Hwy 35 Mt. Hood, OR 97041. The address is not the same as the Mountain Valley Meats Service in this Yelp listing.

We've only gone to Mountain Valley Meats twice now- once for a pig and most recently a cow, but we…read morewon't ever go any where else!!! From our initial contact on the phone to the pick-up of the meat, Jason and his crew do a fantastic job! They take time to carefully explain all the choices a novice meat customer has with the intricacies of butchering. They also adhere to their quoted timelines. The wrapping of the meat is high-quality (other butchers have made unwrapping the meat next to impossible because tissue-like paper sticks to the frozen meats). Their staff is very friendly and helpful at the pick-up also! We ordered teriyaki-flavored pepperoni sticks & they tasted amazing- fresh and flavorful! We look forward to more purchases from Mountain Valley Meats & highly recommend them.

Great quality meat and excellent service. We joined the carnivore club (see pics) where we get a…read moreset package of cuts each month. Pricing is competitive with the regular supermarket but steaks are SO much better since they aged and up to the high standards of a steakhouse.

A friend recommended Rudy's Butcher Shop when I was looking for Tomahawk steaks for a family…read moreget-together. The selection of steaks is limited, but the quality of the meat and cuts are impressive. I purchased three Tomahawks (2 lbs) and took them to our gathering in Klamath Falls, OR. We freshly grilled them and gorged on some of the best beef I have tasted in many years. I can't wait to return to try some of their other offerings.

Say it with me HOUSE-MADE SMOKED PASTRAMI. Yowzers! The sandwich I had was in the top three of the…read moreBEST EVER. It's a steep $18 but worth every penny (oh, sorry, they don't make those any more). The REUBEN SANDWICH on toasted marble rye had Swiss cheese, the perfect mound of sauerkraut and thousand island dressing (ask them to go light on the slather) along with a bag of chips and a cookie. Top it off with the beverage of your choice -beer, wine, canned soda, etc.- and you have the perfect lunch or afternoon snack. On our way out we bought a couple pounds of the Smokehouse Jerky (Original, Pepper, & Teriyaki) and two pounds of the Smokehouse bacon. Made the car on our trip home smell great!!!! Seating inside is nice and you can people watch. I like to eavesdrop on the questions they ask the people behind the counter. You learn something new every time - LOL. Tables outside too but it was a tad too hot the day we visited to sit outside, even in the shade. Small, family-run establishment owned by Oregon natives. The artisan meat cutter and smokehouse expert are both third generation in the industry. Such a cute little town too, all cowboy-like and worth an afternoon of moseying the main street to see the shops. Just make sure you keep up your strength and have lunch at Sisters Meat and Smokehouse first.

We traveled over the mountain to spend the day in Central Oregon, Smith Rock, the Badlands, and…read morebeyond. Headed home we wanted a steak. Stopped in Sisters for some cuts. Hopping place here! We were nearly immediately treated like royalty. Genuinely surprised by the kindness here. I walked out with seasonings, bone in Kansas City cuts, and house smoked peppercorn havarti. Walked out saying to my wife, I cannot remember the last time someone was as kind as the folks working there.

I come in here weekly with my husband. It is a great place…read more This is one of those hidden gems that is amazing. The customer service is always on point. It is abundantly clear the owner loves his business and will talk to you about basically anything, give tips, helpful recipes, and so much more. I'm a food blogger and so I love talking about recipes with him, but he is great with food styling too, and makes sure if I'm using whatever meat for a blog recipe that it's absolutely perfect. All I have to do is ask, and it's done. They run weekly specials, and it's always a great way to stock the freezer. The specials rotate too, so it is different each week. We also really love the ribeye steaks, which are perfect for a stay home date night meal. They also make food there like sandwiches and other things. Which I often forget, but the owner can absolutely cook. His baked beans are a favorite of mine, and I generally hate beans, which says something to me. Would I return? Absolutely. This is easily one of my favorite small local businesses to get behind and support. The customer service and product are always on point. I've never had a bad experience here, and I always look forward to stopping in with my husband. Review 23 of 2025.

I love old-school establishments like Benedetti's. It's the no-frills butcher shop around the…read morecorner that has been doing business pretty much the same as they were back in the day. You get some friendly advice, a little neighborhood gossip, and your meat nicely wrapped in brown paper. The great thing about Benedetti's is they also have a small lunch counter and grill offering up classic east coast deli sandwiches like chicken parmigiana, Reubens, and more. I stopped in for a quick lunch based on the recommendation of fellow Yelper Mark M., and I couldn't be more appreciative of his advice! The cook was super friendly and we chatted up a storm while he prepared my turkey club with bacon and avocado. He grilled the turkey, which came as a surprise to me... but I loved it! They don't have indoor dining at the moment, so I took my lunch to a nearby park and had an amazing time. If you find yourself in Springfield or Eugene, stop by Benedetti's for a little nostalgia and a full and happy belly!

This is the other butcher ( besides Rudy's who's since closed)…read more We get steak here when we don't buy at Costco.

Purchased bone in tomahawk steaks here a few times. Turned out beautifully. High quality steaks…read morehere. Glad they are here in Salem!