Went out to pick up our half side of beef. So exited to get this meat. Everything was wrapped with…read moremy name on it and the cut of meat. The burger came in 1 lb chubs, very convenient.

We've shared a grass-fed cow with our neighbors for three years now and the ranch sends the beef to…read moreSteve's for processing. It's a bit of a haul to pick it up but the local places get their schedules filled and can't hands our order. The first year, when we drove out to Lebanon in October, it was nearly 100 degrees out there and our beef was almost thawed by the time we got it back to the coast (even though it was in coolers and frozen when we picked it up). Part of the reason is that they wheeled the meat out to the lobby and in boxes. We used the dolly to take one box at a time out to the car but couldn't fit it in that way and had to open the boxes and load it into coolers. It took a while and no one offered to help us. In future years, we took a truck so we didn't have to open the boxes. More expense in gas but worth it. They do a nice job wrapping the meat, everything is clean and clearly labeled and the order is custom. They call and ask how you want everything. One annoying thing is that they don't seem to keep this information on file so we have to go through it again every year. Good thing we keep notes! The hamburger comes in two-pound tubes which are really convenient, especially for company. It makes plenty for a party of four to six. But you can also get it in one-pound tubes. Same with steaks. We get them in packages of two but you can get four per as well. The do a great job with the trimming, the meat is really beautiful. If you request to receive the organ meats, bones or fat, however, you have to really make sure they've given it to you. They'll either forget to include it, give you something else, or give you a partial order. After driving home an hour and a half, it's pretty annoying to realize you didn't get it all. Like most meat processors, they also make sausage and have a good selection at the shop. We didn't try any but I would guess that they're good.

Super clean store and freezers well organized. We bought Kielbasa, pork chops, and Jerky. It was…read moreall delicious!

Good people that do good work. Second year. full pig. Really happy. See you next yearread more

Loved showing up and being greeted kindly and provided samples. Our purchases were very much…read moreenjoyed.

Been a customer here for over 50 years... quality and flavor is a constant. No need to reinvent…read morethe wheel when you've already got it dialied in! Keep up the great work!

From the great parking lot, to the impeccable service, we had an excellent experience. I took in an…read moreanimal to be processed with directions to give them. They called my son in law in no time and he was very happy. They also have freezer cases full of meat available to the public. It's very reasonably priced as well. They've even got bones for dogs. The inside of the store is very, very clean and you can find what you're looking for with ease. Whether you need an animal processed or are looking for that perfect cut of fresh meat, they'll most likely have it, with a variety of animals. Definitely recommend!

Each time I have gone in, I've received great service and great meat!!! No more store bought meat…read morefor me, I'll be filling my extra freezer up!!

I'd say this is probably the best butcher shop in Oregon. I don't remember any in Portland better…read more They know their shit. The prime grade sirloins are amazing as are the r&r ribeyes. Dry aged pork chops, dry aged steaks in general, they'll spatchcock a chicken for you without flinching, just top shelf all around.

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

Mountain Valley Meats has a new retail shop at the corner of routes 35 and 281 in Parkdale, Oregon…read morecalled the Mountain Valley Butcher Block. We have stopped in a couple of times, and the service and especially the meats are excellent. The owner clearly enjoys interacting with customers, and is a pleasure to do business with. The shop is clean and orderly, so you know that they put effort into appearance and sanitation. It's a little out of the way, so pack an insulated bag, and make the trek. It beats supermarket meats by a long shot. Note that The Mountain Valley Butcher Block is not on Yelp, so the address is: 6500 Hwy 35 Mt. Hood, OR 97041. The address is not the same as the Mountain Valley Meats Service in this Yelp listing.

We've only gone to Mountain Valley Meats twice now- once for a pig and most recently a cow, but we…read morewon't ever go any where else!!! From our initial contact on the phone to the pick-up of the meat, Jason and his crew do a fantastic job! They take time to carefully explain all the choices a novice meat customer has with the intricacies of butchering. They also adhere to their quoted timelines. The wrapping of the meat is high-quality (other butchers have made unwrapping the meat next to impossible because tissue-like paper sticks to the frozen meats). Their staff is very friendly and helpful at the pick-up also! We ordered teriyaki-flavored pepperoni sticks & they tasted amazing- fresh and flavorful! We look forward to more purchases from Mountain Valley Meats & highly recommend them.

Great quality meat and excellent service. We joined the carnivore club (see pics) where we get a…read moreset package of cuts each month. Pricing is competitive with the regular supermarket but steaks are SO much better since they aged and up to the high standards of a steakhouse.

A friend recommended Rudy's Butcher Shop when I was looking for Tomahawk steaks for a family…read moreget-together. The selection of steaks is limited, but the quality of the meat and cuts are impressive. I purchased three Tomahawks (2 lbs) and took them to our gathering in Klamath Falls, OR. We freshly grilled them and gorged on some of the best beef I have tasted in many years. I can't wait to return to try some of their other offerings.

Super friendly staff that helps you pick the best selections on the menu great environment.read more

It is very easy to understand why the Sisters Meat and Smokehouse has garnered a 5-star rating. It…read moreis that good. It was the first time we have tried it and the Reubens were incredible. The pastrami was house-smoked, and it was so tender. For $15, we received your choice of chips and a cookie as well. Very good deal. Susan, who took our order, was very patient with us and explained the menu and seating next door in the mercantile that was purchased in July of 2025. We will definitely be back to try other offerings as I expect they are as great.

Good quality meats & cheeses cut to order. Great sandwiches made with Saverios bread, variety of…read morecuts of beef, chicken & more in the refrigerator, house made sausages to name a few items. Sandwiches are served with a pickle and chips- both hot & cold sandwiches. Highly recommended especially for pairing with breads from Saverios for charcuterie events and Barbecues.

Been going to this place for years. Never disappoints. All sandwiches are excellent with high…read morequality meat, veggies (especially tomatoes regardless of the time of year) . Their meat section is excellent as well. I bought some Bavette today which I call the rich man's flank steak. They don't always have it so call first. Pic is a pastrami on rye.

I visited to scope it out. I purchased two beef products…read more One for the frying pan, one to put on the charcoal grill for company. The quality is high and you can taste the difference! My guests were impressed. Many cuts that you will not find at most meet counters. I'm already making plans for a return.

This is the other butcher ( besides Rudy's who's since closed)…read more We get steak here when we don't buy at Costco.