Anron Pieck was a short wLk from my one night Airbnb 10 min walk from Brussels airport in an…read moreeclectic neighborhood. The service was exceptional and the food aithentic Belgium/Flemish. A special of white asperigus I had never had before was served as an appetizer with drawn butter, bred and special flemish sauce. For an entree I enjoued skewers of scampi and scallops over perfectly cooked pasta with olive oil and sprigs of veg. I was so full I skipped desert but the crem brulet looked devine. Instead I concluded with a coffee and baileys. Highly reccomend for the traveler near Brussels Airport who looks for a reasonably priced decerning meal with great wine and Belgium Beer!!

Last night in Europe for this trip, and staying at the Brussels Airport hotel. Didn't want to go…read morefar, but wanted quality meal. Not interested in eating hotel food. Found this restaurant close by, and it was a terrific choice. Great fresh and creatively prepared seafood. They offered a special with white asparagus prepared Flemish style. It was spectacular. No rush environment and clearly able to handle a number of languages. If you're staying anywhere around the Brussels Airport, we recommend it highly.

Adorable German restaurant! The parking isn't very big and we barely squeezed in tonight, but thank…read moreheavens we did. English translations on the menu were helpful. The meatloaf with potato salad and egg sunny side up was DELICIOUS! I was a little skeptical but it made my night. I'd definitely be back for more if I wasn't leaving for the states in a few more days.

While visiting Brussels a coworker highly recommended this Bavarian family ran restaurant to try…read more We were later informed it is the only Barbarian restaurant in Belgium. DECOR - As soon as we pulled up in the parking lot I was impressed with the layout and decor of the place. You could tell the building is well cared after. On the inside everything is beautifully decorated with floor to ceiling of wood. Great for groups, lots of space and a beer garden. The staff is friendly and makes you feel at home. The owner greets and spends time with customers through out the evening. Just a great vibe and most importantly an enjoyable evening. FOOD & DRINK - the menu has a great selection of fantastic beers and Bavarian food. Our picks were the sausages with kraut which was to die for. Two of us were not big on kraut but in this case cleaned the plate. For mains highly recommend the jäger schnitzel, the meatloaf and the cordon blue. For sides we had spatzel which is buttery pasta bits, potato dumpling which consisted of a fluffy starch ball, and traditional potato salad. The schnitzel was the best I've ever had and I've had my fair share of German food but Bavarian style takes the cake for me.

Cute place. Food was pretty good. The stew had some very…read moretender pieces and some very tough pieces in it. But the sauce was very tasty. The cheese croquettes were delicious The banana split was great. Nice deep dark chocolate syrup.

This place was not far from the airport ! It was soooooooooooooo delicious that my pictures don't…read moredo it justice. The portion sizes for the pasta are enormous and everything was flavorful. The service was quick and efficient. The staff was able to speak enough English

From the moment you walk in, you're in heaven. Not only is the environment absolutely breathtaking…read morefrom the art on the wall, the seating, the garden, & service; the food is exactly what you need on your best and worst day. This experience was EVERYTHING. I AM soul grateful

Our group of 5 thoroughly enjoyed dinner at Coco Mango on the patio in July…read more Short 10 mins walk from our hotel, Crowne Plaza Hotel. Recommend the Tom Yam Kung (Lemon Grass Soup with Prawns), Chicken Curry, and Kaprao Neua (beef with garlic thaï basil). Less recommended: Spring Rolls that were bland. Helpful and friendly service. Good prices. Small gripe: No beers on draught. So we chose Singha bottled Thai brewskies at 4.2 Euros. Closed Sundays See pics.

Went for eating steak and americain prepare. Very good food and friendly service…read more Also has a nice assortment of gins, rums and whiskies!

Very nice and cozy restaurant with friendly staff who are willing to help with menu and their…read moresuggestions. Given the season, I went for the wild menu with deer. Whilst the plate was a bit overwhelmed with the variety of vegetables layered on the dish, everything was nicely cooked and not overly seasoned.

We came to Europe for Le Tour de France and this is the best meal we had in 6 days of travel. The…read moreowner is very friendly and personable. Highly recommend!!! Great atmosphere inside or out. Great portion sizes, reasonable prices.

Very very good Italian authentic cuisine for people who are used to eat real good Italian food…read more!!!!!! My favorite Italian restaurant!! Very nice servers, always smiling. The restaurant is renewed since a few months, and all the tables are nicely spread: great privacy. A great terrace too.

From the owner: At Ristorante Taormina, you experience the real taste of homemade cuisine executed with care for…read morethe founding traditions of Italian gastronomy. So we cook our pizzas in a traditional wood-fired stone oven to preserve the authentic taste of real Italian pizza. Our pasta is as well produced in house by our artisans just like our desserts and ice cream which are realised in our dedicated workshop. We believe in traditional craftsmanship as a vision for the future where you will always be aware of what is served, with no secrets.

Good taste with low cost. Speedy cooking skill makes harder…read moreroll of Durum without soft roll from humidity.

Great place for a quick and cheap dinner. They offer a broad selection of good quality meals. Good…read moreservice as well. During the warmer seasons you can sit outside in the terrace and enjoy the fresh air and sky.

I may or may not have come here twice during my 5 hour layover in Brussels. What can I say? An oat…read moremilk latte after 2 weeks without coffee is basically heaven in an 8 oz cup. First time around: I ordered an 8 oz (which is considered a medium, LOLZ) oat milk latte with one pump of vanilla and a little Quiche Lorraine (GF) on the side. The total came out to about $12/ €10. The gal who helped me was so wonderful! As soon as she heard me say, "hello", she switched gears and asked me, "English?". I was so impressed watching her interact with multiple different customers, seamlessly jumping from language to language. After I grabbed my food, I went and found a little table in the middle of the airport where I had an eat-pray-love moment with my food and coffee. Following my heavenly breakfast, I walked around for 2 hours and was drawn back for another coffee. That's how you know it's good coffee, folks. Check 'em out - it'll make your layover somethin' like a dream!

Love that it has labeled for allergies! Gluten Free choices now include an little sandwich...with…read morethe best gluten free bread I've had in a very long time-cannot believe it's gluten free! Also got a little quinoa salad that I typically pick up which is also tasty. I'm still not over the bread and kind of wish I got two haha. It's so rare that I find good GF bread in fast-ish food and so desperately needed something a bit more filling.

At the holiday inn near the Brussels airport. Surprisingly good food and atmosphere for an airport…read morehotel. We went because it was a short walk and we're pleasantly surprised by how good the simple food was

Charlie's is the Bar within the Holiday Inn. I had lamb skewer with vegetables. The highlight was…read morethe sauce, which was very tasty with an intensive flavour of lamb. The meat itself unfortunately was very well done. The portion is very small. Vegetables were on point with bite.