A friterie owned by former 3-Michelin Star chef, Sergio Herman, is enough information to garner curiosity. They have simple options of frites, croquettes, burgers, and chicken tenders. Their more gourmet options -- hence the Michelin influence -- included their Frites Specials such as the Flemish Strew Frites (sold out during our visit) and Parmesan & Basil Frites.
We went for a basic order of Frites plus a selection of 2 sauces for €5,95. Their sauces included: classic, truffle, andalouse, bearnaise, ketchup, samurai, piccalilly, and tartar. Price seemed on par with the alternatives in the area, but you are forced into 2 sauces here. The fries themselves were quite nice; they were fresh out the fryer, none too heavy, and so, so crisp. The sauces were advertised as "homemade", and wholesome they were, but the amount was on the stingy side as you were limited to the little condiment cup they provide (which they initially forgot to supply).
For some reason, we also ordered chicken chunks/ tenders and I was most interested in the shrimp croquettes, being a regional specialty. The chicken chunks were ordered by the S.O. who is weird and gets them everywhere, but they were quite meaty with superior crunch. The shrimp croquettes had ample filling, and the tartar sauce seemed to standard, but the price was high for just one (€5,75). I think you can get this cheaper if you hunt around enough at one of the many chalets during Christmas time.
Plenty of seating inside which isn't always clean, but you make due. Line gets long, but they have a worker going down the line to take orders which definitely helps quicken the process substantially. read more