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    Frites Atelier

    4.6 (17 reviews)
    ModerateFriterie
    Closed 11:30 am - 11:00 pm

    Frites Atelier Photos

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    Peanut sauce and meat sauce
    Jessica P.

    Fantastic & delicious frites. The line was long but went quickly. I'd suggest trying a bit of the sauces before you commit because the one I chose I didn't like but it was too crazy busy to go back in. The peanut sauce had very strong flavor as did the meat choice, and we enjoyed overall.

    Parmesan basil
    Gwendolyn W.

    Yum! This place was amazing. The fries are the perfect crispy on the outside and fluffy and soft on the inside and that is not easy to do. The different dips were incredible. I loved how professional the kitchen was and the love and passion behind the simple fry. It was such a great experience.

    Béarnaise & andalouse.
    Brian L.

    In the battle for the best frites, there is a clear winner. But why the four stars, le boo hoo? Because the burger was a big disappointment. Their card machines were on the fritz too, so my two items came far apart from each other. Actually, there seemed to be a bit of a learning curve with people working there. I saw my burger go up in flames, one employee too timid to take it out, and the other removing it... but apparently still serving it. The burger was cooked to hell and I should have known better. But the frites. Yes. Noticeably, and by a long shot, far and away the best frites I've had anywhere. It helps that there is a condiment station where you can try two different sauces. The béarnaise and the andalouse are a wicked good combination. Go for the frites. Worth it.

    Nelli T.

    The line was worth the wait here! They offer few different fries/frites that are loaded with toppings. My group liked the stew one, plus the garlic parm. We split these two items between the three of us, and it made for a tasty snack. You can pay for the add-on to get more condiments, but I was surprised they weren't free.

    Jessica S.

    A friterie owned by former 3-Michelin Star chef, Sergio Herman, is enough information to garner curiosity. They have simple options of frites, croquettes, burgers, and chicken tenders. Their more gourmet options -- hence the Michelin influence -- included their Frites Specials such as the Flemish Strew Frites (sold out during our visit) and Parmesan & Basil Frites. We went for a basic order of Frites plus a selection of 2 sauces for €5,95. Their sauces included: classic, truffle, andalouse, bearnaise, ketchup, samurai, piccalilly, and tartar. Price seemed on par with the alternatives in the area, but you are forced into 2 sauces here. The fries themselves were quite nice; they were fresh out the fryer, none too heavy, and so, so crisp. The sauces were advertised as "homemade", and wholesome they were, but the amount was on the stingy side as you were limited to the little condiment cup they provide (which they initially forgot to supply). For some reason, we also ordered chicken chunks/ tenders and I was most interested in the shrimp croquettes, being a regional specialty. The chicken chunks were ordered by the S.O. who is weird and gets them everywhere, but they were quite meaty with superior crunch. The shrimp croquettes had ample filling, and the tartar sauce seemed to standard, but the price was high for just one (€5,75). I think you can get this cheaper if you hunt around enough at one of the many chalets during Christmas time. Plenty of seating inside which isn't always clean, but you make due. Line gets long, but they have a worker going down the line to take orders which definitely helps quicken the process substantially.

    Parmesan & Basil
    Ana M.

    I dont care if you dont have enough time or you already are full from all the Belgium Waffles, you MUST try this place. Staff are very friendly and their English is supper advanced. Restrooms super clean! Sorry but I judge based on the toilet cleanliness. And the signature beef stew fries was a bomb. Try to get new combinations that you didnt have before! Also Belgium beer and the fries goes very well together

    Angelina Z.

    Gosh the hype is real. I got the Parmesan basil fries which were heavenly. They were the right amount of crispy and the cheese wasn't too overpowering. Towards the end my stomach was in pain so I would recommend splitting a portion with at least 1 other person lol.

    Shrimp croquette and frites (top):  frites were too greasy for my stomach.  Flemish stew and frites (bottom)
    Harue J.

    I was tempted to give 2 stars but felt 2.5 was my best. My friend said I had to go try this place after seeing them written up somewhere. The place is beautiful. And it's bigger than it initially looks since it's long and there are many tables in the back. But I was hugely disappointed with their frites. They were so greasy. They were fried to death that most of those thick, hand-cut fries were hollow inside, and yet they were not crispy and light on the outside - just unbelievably greasy. Though I love fries, I admit I prefer those skinny ones to thick ones. But these were worse than other frites I had while I was in Belgium. My stomach was not happy afterwards. Croquette was good but also rich. My husband liked it. (we shared one, and that was enough). They seem small, but do not order the regular volume since they're all very heavy.

    Spencer K.

    I'm a hard critic, & not especially a fry guy, but this establishment truly cranks out a breathtaking snack. Every ingredient was perfect & the sauces were pretty epic as well. Well done

    Fancy interior - Yes those are real flowers!

    These are, bar none, the best fries you will eat in Belgium. I say that as someone traveling with a belgie, having been taken to the "best" frites by locales. These fries are double fried as is proper, creating a deliciously crunchy and crispy outside and soft goodness inside. They are more expensive than other fries, but well worth it (this is not something I say lightly)... The well-reviewed fries around the corner cost 4.50 compared at these for 5.95... but the quality is in a different stratosphere. Plus, for the price you get two sauces instead of one, and you get the most beautiful interior, send someone a picture and they'll think you're in Paris at a fancy restaurant, not in the place to eat fries. Go here as soon as you get to Brussels so that you can go again and again. I will admit they are fairly heavy, and we got the Indian peanut, next time I would just get plain and enjoy the sauces, especially the truffle sauce.

    Frites  with multiple dipping sauces.

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    Frites Atelier Reviews in Other Languages

    Review Highlights - Frites Atelier

    The fries are the perfect crispy on the outside and fluffy and soft on the inside and that is not easy to do.

    Mentioned in 4 reviews

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    The Avocado Show - Bun Burger

    The Avocado Show

    4.3(28 reviews)
    0.2 kmCentre-Ville, Dansaert, Bruxelles

    Stumbled upon this really cute restaurant when my partner and I were trying to find Monday brunch…read morespots in mid-July 2022. We walked around the block a bit, but could not find a spot that really caught out eye. After a quick Google search around where we were, we ended up chosing this place because we loved the name. The interior of the restaurant definitely screams "Instagram-worthy" but it felt on brand. I mean, it's a restaurant that features avocados! Well, I ordered a bun burger (the "buns" are actually avocado halves) and it was definitely a very creative and delicious choice. It definitely was not as ~basic~ as an avocado toast. In fact, I was pleasantly shocked at how full I was after the meal. Only thing that I will critique were the "nachos" that came on the side. When I hear "nachos," I think of a pretty heavily loaded plate of chips and loads of toppings... or is that because I'm just thinking of Americanized nachos? I was laughing at the singular beans that were neatly placed on top of the small globs of sour cream (see picture). Overall, I'm very glad that we stumbled upon this place. Wish this was in more places around me. I hope to happily stumble upon restaurants like this soon.

    I got a simple toast with avocado and poached egg and not shown is the delicious truffle Mayo!…read more This is a cool vegan/vegetarian friendly spot at the city center! And you guess it right, every dish is made with avocado . It's kinda pricey but expected in the area!

    Photos
    The Avocado Show - Eggs Benedict

    Eggs Benedict

    The Avocado Show
    The Avocado Show - Burger

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    Burger

    Friterie Tabora - Fries with Dallas sauce and fries with Andalouse sauce.

    Friterie Tabora

    3.9(117 reviews)
    0.3 kmCentre-Ville, Bruxelles

    Since I was in Belgium (which is the country that invented french fries if you weren't aware), I…read moreknew that I needed to check out some good friteries around the city. There were some recommendations online for Fritteria Tabora, and since it wasn't too far from us we decided to check it out. It's a small shop that is to-go, and there was a long line that we waited out of for around half an hour. When you order, they'll essentially scoop the fries out of the oil and put it onto a plate for you. Afterwards, you can order different sauces to try it with. They recommended the Andalouse sauce, so we decided to get that one. I have to say that this was probably the best fries that I had during my trip in Belgium (esp after trying it at like 8 different places), so I think that it was worth the wait. These were the most crispy and had the most satisfying crunch overall so far. Even though the line might be long, if you want to try out what Belgium is known for then I think it's worth the wait.

    Nothing in this world brings me more joy than French fries. Actually, let's take it a step further…read more-- nothing on this planet brings me more joy than French fries with multiple sauces. Sweet curry, buffalo, barbecue... not ketchup and mayo. The line was long -- like the whole city had the same craving at the same time. Total Spider-Man meme moment... everybody pointing like, "Oh, you're me? You're me?" The fries were fresh -- not sitting there waiting on somebody. They cook them to order. You literally see the raw fries, then the cooked fries, and it's like an assembly line. One guy takes your sauce order, the other guy repeats it back like telephone, and you watch it get passed down and checked. You get hype listing sauces and then they hit you with, "Only three" before you get too crazy. Service is quick and friendly. They don't ask a million questions because it's simple -- we sell fries and sauces. What do you want? Ambience: tiny walk-up, as small as a food spot can get, but it works. No yelling, no "my order is wrong," none of that. There are tables out front so you can sit, eat, and people-watch on a nice night (or day). Amazing experience. Would absolutely recommend.

    Photos
    Friterie Tabora - Inside

    Inside

    Friterie Tabora
    Friterie Tabora

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    Les Filles

    Les Filles

    3.8(146 reviews)
    0.1 kmDansaert, Centre-Ville, Bruxelles
    €€

    Les Filles started with a micro loan that seeded three women to start their own épicerie,…read morerestaurant, and cooking school, now in two locations. This is one of the few restaurants open seven days a week for both lunch and dinner. Serving fresh local produce in a relaxed communal atmosphere for very reasonable prices, they do not take reservations and the wait for brunch can be 30 minutes or more (in Brussels this is considered an extremely long wait)! We went to the newer and larger second location, which looks like an office building or private residence from the outside, except for the signage in the window. It's serve yourself buffet style, with dishes that change every half hour. For brunch there was an assortment of five breads, including brioche, nut, sweet egg, and whole wheat, to croissants. Three types of jams, three types of butters, a pumpkin turnip soup, a mandarin orange endive salad, a sausage and onion casserole, a parsley oil tzatziki, tabbouleh, an assortment of cheese and fruit, soft boiled eggs, fresh ham, and for dessert a chocolate fondant with spiced whipped cream on the side. Everything was so good we all went back for seconds and thirds! For 15 Euros, this place can't be beat:)

    Huiselijk verborgen restaurant achter de Dansaert wijk…read more Les Filles werkt enkel met menu, donderdagmiddag is het enkel veggie maar op andere momenten maken ze eveneens voor de veggies graag uitzonderingen en passen ze hun maaltijden wat aan, in de mate van het mogelijke natuurlijk. Je komt binnen in de grote hal en via de houten ronde trap ga je richting de huiskamer. Je passeert de keuken, wat altijd fijn is om even te piepen naar hygiene. In de huiskamer voel je jou meteen thuis. We werden snel bediend. Heel vriendelijke staff. Het meisje dat ons verwelkomde was zeer beleefd, goedlachs en aangenaam. Alleen voor de staff krijgt Les Filles al een plus. Voor 25 euro krijg je aan tafel gebracht een aantal tapasjes en twee voorgerechtjes. Vervolgens dien je zelf je hoofdmaaltijd te gaan bedienen in de "keuken". De gerechtjes zijn biologisch en seizoensgebonden. Twee dessertjes sluiten het overheerlijke menu af. Bij het eten hoort ook een drankje en hiervoor heb je keuze uit een heel assortiment aan lekkere wijnen, tevens biologisch. Les Filles wil een waar huiskamergevoel creeren & hierin slagen ze 100%. En ohja, voor ik het vergeet, je kan hier ook blijkbaar kook workshops volgen. Misschien iets voor in de toekomst? Klinkt alvast veelbelovend!

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    Les Filles
    Les Filles
    Les Filles

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    Frites Atelier - friterie - Updated May 2026

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