Very very good Italian authentic cuisine for people who are used to eat real good Italian food…read more!!!!!! My favorite Italian restaurant!! Very nice servers, always smiling. The restaurant is renewed since a few months, and all the tables are nicely spread: great privacy. A great terrace too.

From the owner: At Ristorante Taormina, you experience the real taste of homemade cuisine executed with care for…read morethe founding traditions of Italian gastronomy. So we cook our pizzas in a traditional wood-fired stone oven to preserve the authentic taste of real Italian pizza. Our pasta is as well produced in house by our artisans just like our desserts and ice cream which are realised in our dedicated workshop. We believe in traditional craftsmanship as a vision for the future where you will always be aware of what is served, with no secrets.

We've been here twice in 3 evenings with colleagues. Of the 6-7 restaurants tried in the area…read moreincluding other Italian, Chinese and Thai, I recommend Da Lino. Family run and on premises. A delightful meal including fun teasing by the wait staff how Americans always order Chianti--we didn't :) Can recommend the Scampi appetizer as well as the entrée of Linguini with Lobster and Basil. Perfecto! I'm not a dessert person, but I would save room for desserts (see pics) Small gripe: ordered a gin martini and got a gin and tonic. It's okay. I've come to accept the difficulty of ordering a true martini in this country. Serving a martini must be an unnatural act. Overall, good value in wine. Tip I: Restaurant has its own parking lot but not on the website as best I can tell...so call for directions. Otherwise parking in area of Zaventem train station is tight. Tip II: Closed Sunday, also not on website. While were we there in November, I notice inviting outdoor seating in season. Will return.

I've been there several times for business lunches. The…read moreplace is like a little Italy by itself, always courteous and efficient service. Everyone talks about their pizza, not being a huge fan of pizza, i tried it two times and they were sensational! I really like the authenticity in the rest of the menu. The chef proposes some interesting choices there. If you ever want a nice Italian in the region of Zaventem, I highly recommend Da Lino! The best one in the area.

From the owner: La Focacceria vous invite à déguster la "focaccia barese" (des Pouilles, Sud de l Italie) une sorte…read morede pizza a la pate savoureuse en plusieurs tailles et formes, ainsi que d'autres spécialités et plats des Pouilles et du sud de l'Italie.

Good food. We all enjoyed our food even with the language barrier. They didn't have an English…read moreversion of the menu and fortunately the menu was French and Italian and my high school French classes finally paid off. The staff was super friendly and helpful on making sure we were getting what we hoped we were ordering. In true European fashion, the meal took over 2 hours. We had a pizza and 2 Trios. Everything was really delicious. We had a Tiramisu and a chocolate tart for dessert. They were both delicious. I would highly recommend this place but do make reservations. We made them online and they didn't get transferred to the paper calendar but they made sure to squeeze us in.

If you want to eat Italian food, do not hesitate. This is…read moreone of the best I discovered in the region. Wonderful Italian wine card, lovely interior, perfect service for a reasonable price.

We waited here for over an hour during a mild heatwave in Brussels, and it did not disappoint. This…read moreis yet another spot that we loved so much we came back a second time! The place is a family run restaurant, and we had amazing service and food. The pasta was fresh and the variety a plus - but the best pasta on the menu by far is the truffle mushroom pasta. I'm salivating just thinking about it! Make a reservation if possible as the place gets busy!

I emailed the restaurant to make a reservation about two weeks beforehand, and I'm so glad I did…read morebecause they didn't have any availability for the time that I wanted, even on a Monday night. When we got to the restaurant, we were seated outside promptly. Our waiter was really nice and explained the menu to us. I don't usually like salads, but I felt like I needed some greens after eating heavy Belgian food. We decided to go with the mixed salad with ham, and I'm so glad we did! This salad deserves 5 stars honestly. The dressing was amazing, and the ham added a nice salty touch. For pastas, we got the spaghetti with spicy Calabrian sausage and burrata and the ravioli with osso buco. The pastas were definitely cooked al dente - I preferred the spaghetti. The ravioli had good flavor, but it was sitting in so much oil that I couldn't eat too many. It was a solid meal overall, but I didn't think the pastas were anything life-changing. Great place if you're craving some Italian food though!

This place is so good that I'm writing this review while I'm here, having just finished my dessert!…read moreThe pasta is exceptional, as good as in Italy. We had the Truffle tortellini & the Spaghetti Vongole - both were fantastic. We then had the Cafe Italia and the Dame Blanche for dessert- the perfect end to a great meal. The live pianist was a lovely touch, with beautiful music complimenting the great food. Service was wonderfully friendly and warm. Cannot recommend this place more- well worth the price.

So you know when you really really want to like a place? But every time you go, despite how much…read moreyou like the food, something taste wise just doesn't gel? That's what's it like with me and thus restaurant. It's a fave place for people from work and for one Italian colleague, it's the place he reckons serves Italian food just like he gets in his home town of Milan. So I have come here ranging with groups of 5 to 20 pros and am always impressed by the service, and also the theatrics of the host. And they have a menu in English, and prices and variety of food is pretty good even if there is no pizza on the menu. But somehow the food - it's always been too salty for me and ditto for the dessert this time, except the caramel cream brûlée was sickly sweet. I have enjoyed the Tiramsui in the past and can recommend that. So I think this restaurant is good, but their food is just not to my taste.

How do you say delicious in the local language. Oh well, I'll just say Delicious! Located right off…read moreof the main train station in zaventem. I came with a colleague for a midweek dinner where the craving for a steak was fairly high after a week of dining on mussels for the most part. The steak with mushrooms was so tender! Good wine and crowded with locals on a Tuesday night which provides great insight that this is a local favorite. Yum!!!!

Perfectly good student food with very reasonable prices. Kind staff. Clearly a local spot…read more Definitely recommend.

One of the best option for a quick lunch!! Sandwiches with an italian twist and many options of…read morepasta and pizza slices. The only problem is the line because of the students and hospital staff, however the time that you spent waiting can help you to choose what you going to order. The staff is also very friendly.

A friend of mine had been trying for weeks to get a dinner reservation at Osteria Bolognese. She…read morewas finally able to snag one for 9:15 p.m. on a Tuesday. It wasn't ideal, but we were all happy to get in. We were immediately impressed. The service was fantastic, even for our group of six. The wine selection was perfect for the food. The seasonal menu was relatively small, so we decided to order one of every appetizer and every main, and to share everything. Everything was good, but these were the standouts for me: *Asparagus *Truffle pasta *Vegetable pasta *Clam linguine We could have done without the burrata, the lasagna, the cheesecake and the tiramisu, which were OK but not great. However, we cleaned every single plate, and we left overall feeling very happy and satisfied. BUT ALL WAS NOT AS IT SEEMED.... I woke up the next morning with no appetite. I thought this was no big deal since I'd eaten a massive late dinner the night before. Around 10 a.m., I started getting a killer headache. I thought I might be hungover, even though I hadn't drank that much the night before. In the middle of a meeting that morning, I started getting really nauseous, and then projectile vomiting. I let my friends from the previous night's dinner know I wasn't feeling well. It turned out another had been vomiting profusely all morning, and another felt very sick as well. The common thread was Osteria Bolognese. Unfortunately, since we all basically ate everything, it's hard to narrow down with precision which dish was the culprit. We suspect the clams. I obviously will not be going back here.

The first time I walked by the Osteria, it was closed. The second time, it was a Wednesday (when…read morethey don't take reservations) good luck getting a table. The third time I made a reservation 2 weeks in advance, the reservation was made a few days before my last day in Brussels. Thank goodness I made that reservation! I've never been to Italy, but Osteria Bolognese was the best Italian meal I've ever had. My friend and I shared a few dishes. The ragu, a popular dish, was light and flavorful. The tortellini were perfectly filling. The spritz was a Bolognese take on Aperol and it was delicious. The founders claim that the ingredients are flown into Brussels daily from Bologna and I have no reason not to believe them! When you go, expect your dinner to last all evening and make friends with the staff. Don't miss this place next time you're in Brussels!