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A good option for a nice dinner out if you're there more for the food. They have a varied (and more interesting) menu for food including the usual salads, soups, meat, pasta, homemade pizza, and seafood including a lobster roll. I'd recommend the lump crab Caesar salad with anchovies ($25) which I've never had before and came with large crab pieces, and the hangar steak ($34) was pretty tasty. They seem to have an extensive alcohol menu and a few desserts like chocolate cake, creme brulee and ice cream. The apple beignet ($13) was good. The food came out quickly, more quickly than the dessert. I'm not sure why but I didn't feel totally comfortable, maybe because of the way we were greeted, the general atmosphere and clientele, and the fact that the parking lot is only valet. (There's plenty of parking on adjacent streets so it's not a problem.) Bustling on a Saturday evening, there were plenty of patrons at the bar and seated. There's indoor and outdoor seating. They had a silent movie projected on a wall, which was interesting. It's about a 5 minute drive into the main strip of Closter.
Great atmosphere, great food and, as you can imagine, we had a GREAT experience dining here on a Saturday evening. Located in a residential area of Closter, Stern and Bow seems to have become quite the dining destination in northern NJ. The reviews were relatively positive on Yelp, but there were some that were a bit worrying, which made me wonder if we were going to enjoy the food. The optimist in me still expected it to be good, but how good was the question circling in my head. To start, when you arrive, be warned that the parking lot is exclusively valet. There is no self-parking here. If you're one of "THOSE" people, like me, and you prefer to be the only driver of your car (like ever), there is plenty of street parking in front of the houses on Demarest Ave right around the corner. When we walked in for our 6pm reservation, the restaurant immediately gave off a lively, modern, trendy feel to it. The interior was very clean and vibrant with not one, BUT TWO bars inside. Although it wasn't crowded yet, I knew it had the potential to be from the lack of reservations remaining on the evening when I logged into my OpenTable account. There was surprisingly a lot of space between tables, at least where we sat, so that was refreshing knowing that we wouldn't have others sitting on top of us. Although, as the evening wore on, tables were added or moved so we did end up having other customers closer to us. My only knock of the evening was the fact that the service was a taddd on the slow side throughout our meal. It took a few minutes for a waiter to finally visit our table after we sat down. The menu was exactly what we saw online, HOWEVERRRRR, the real gamechanger for our evening was the fact that there were undocumented specials which the waiter read off to us - and what we ordered from it REALLY, REALLY made our evening. Here's a run-through of what we ordered: GRILLED OCTOPUS - Two words - get it! If you're a fan of grilled octopus, you won't be disappointed. It's as good of a grilled octopus as you will have along with the romesco sauce to dip it in. BAKED CLAMS SPECIAL - This was one of the items that was not on the regular dinner menu. There were 6 baked clams sitting in some lemon sauce on a skillet and it was DE-LICIOUS. We DEFINITELY enjoyed it. I wouldn't say it was the greatest clams ever, but they were some damn good baked clams still. MARGHERITA PIZZA - We ordered this for our kids to share, although we were more than happy to help our kids devour it all. It was the size of a small pizza cut into 8 slices and it was a solid Margherita Pizza - hot, soft and tasty. It was a good pizza. Once again, it's not going to be the greatest pizza you've ever had, but you'll definitely enjoy it if you're here for this. HANGER STEAK WITH FRENCH FRIES AND CHIMICHURRI - OK, NOWWW we're getting to the real good stuff. The steak was all cut up for me and had a nice lump of fries sitting next to it. First off, the steak was absolutely delicious. Excellent flavor and seasoning. Second, it was cooked PERFECTLY to my liking - somewhere between medium and medium rare. Also, the chimichurri sauce was very good too and a fantastic compliment to the steak. My one gripe - I WISH I HAD MORE!!! LOBSTER TAIL RISOTTO SPECIAL - The 2nd item we ordered from the specials menu. If they EVER serve this on an evening that you are dining here, YOU HAVE TO ORDER THIS. No ifs, ands or buts, just order it! I'm a huge risotto fan and this was one of the very, very, VERY best risottos I have ever had. It had all of the elements of a perfect entree - the creaminess of the risotto, the centerpiece and quite generously-sized lobster tail sitting in the middle of the plate and the unexpected large clumps of lobster hiding inside of the risotto like easter eggs. I haven't had this great of an entree at a restaurant in a really long time. When i say perfect, the risotto was cooked perfectly - not under or overcooked - PERFECT. And then you throw in the huge lobster tail and pieces of lobster scattered all over???? It really doesn't get any better. BRUSSEL SPROUTS SIDE - Pretty much what you would expect. It's roasted brussel sprouts. ALMOND TRES LECHES CAKE WITH WHIPPED CREAM AND FRESH STRAWBERRIES - To finish off our evening, we ordered this delicious dessert. Yes, it was amazingly tasty, but it was presented so nicely that I didn't even want to touch it. Oh, and they sang Happy Birthday to my wife when they brought it out, which capped off a perfect evening for her special day. What more can I say? Yes, the meal took longer than we would have liked because there were long pauses between the appetizers, entrees and dessert, but I couldn't have asked for anything more with the amazing food and hospitality for my wife's birthday. The experience definitely exceeded my expectations for dinner and it has actually given me thought on potentially visiting during brunch one day.
Came here for a brunch with a group of four. Even at opening, they have staff outside the restaurant who will preferentially valet park your car. The lot isn't that big and it wasn't so busy right at opening so I thought this was overkill and parked my own car right at the entrance of the parking lot. Inside is cute and simple but more upscale. Our waitress was very kind and accommodating. My hanger steak sandwich had tender juicy flavorful steak paired with fresh bread and a nice complementing sauce. The oysters were fresh and tasty. The espresso martini was just decent. Prices are relatively on the higher end.
Met friends in a Friday evening and found the ambience to be very nice. They never rushed us, was surprised it wasn't more crowded for a Friday evening but it was perfect for us. The drinks were perfect! The food was perfect and the service was solid. Will return again. We tried the hanger steak and fries, prosciutto pizza and rice cake tuna apps. All outstanding!
We stopped by for a quick lunch on a Saturday afternoon around 4pm. Shockingly quiet inside, whenever I drive by I see the parking lot is always filled with cars. Inside I was greeted upon entrance and we sat at the bar. The bartender was pleasant and attentive. We split oysters and the Devils Kiss Pizza. Oysters were fresh and delicious and the pizza was incredible. Highly recommend the pizza if you like spicy foods. Pricing was slightly on the higher side but no complaints with the food. We will definitely come back for dinner in the future.
I heard good things and really wanted to love it but it fell a bit flat for me. First of all you have to valet. I don't love that. I'd rather park myself. Then we walked in and the restaurant had a bad smell. Maybe from the fish? We sat outside. It was nice out there from an ambiance perspective. Our waitress was super nice and helpful. She said she's only been there about a month but she was super sweet and accommodating. I really rated this a 3 versus a 2 due to their service and ambiance outside. The food was where the problem was (which is really why I was out to eat) I ordered the lobster Benedict for lunch. It's a pricey dish which is fine if it's good. I literally couldn't eat the lobster it was so chewy and overcooked. So basically I paid $35 for 2 poached eggs and some home fries that needed salt/seasoning. I subbed them out for the bread. Overall this place was far for me and just not worth it in my opinion.
Great vibes inside with a beautiful bar and separate area for TV watchers. Lots of space between tables which is always welcome. We had charcoal oysters to start which was a definite no-no for me. Couldn't really taste the oyster because it was smothered in cheese. Not close to acceptable, it was a cheesy mess. Drinks were excellent, I had a Deer Crossing (gin and reminiscent of a Russian Mule) that was superb. Meals were really good so a big step up. I had the hangar steak with french fries and chimichurri. Steak was yummy and fries were well done and crispy, exceptional fries. A friend had the branzino and loved it. Wife had pizza with figs & prosciutto that she liked a lot. Dessert was key lime that was off the mark. Overall, very enjoyable
Wow, what a hidden gem for food, fun, and dancing. On a Saturday night, my date and I ventured out to Stern & Bow, an American restaurant that I can't stop raving about. I had no clue where we were headed--the car ride felt like 45 minutes to an hour, though my date swore it was only 20. We pulled into valet parking off a pitch-dark road, the only source of light being a fragrant fire pit, setting the perfect mysterious-yet-inviting vibe. Walking in, we were greeted three men who looked like the owners, the DJ spinning 80s hits (no complaints here!) and a cozy, well-thought-out space divided into three sections. A lively DJ/pizza area with a giant pizza oven and some cool elevated swivel stools In the middle, a bar with larger tables--our spot for the night k. The left. And on the right, another bar with booths leading to the restrooms. The Food: A Sharing is Caring Affair My date and I love sharing dishes, and choosing appetizers here was no easy task. Torn between the jumbo lump crab cake, charbroiled oysters, PEI mussels, and clams, we finally settled on: PEI Mussels ($19): Steamed in white wine, lemon, and herbs, served with grilled bread for soaking up the flavorful broth. Simple yet so satisfying. Score: 7.5 Charbroiled Oysters ($19): My date insisted, "You don't come to Stern & Bow and NOT get these." And wow--he was right. Topped with parmesan, bacon, garlic, and butter, these were hands down the best oysters I've ever had. So good, I might even try recreating them at home (I hope I can do them justice). Score: 10 Jumbo Lump crab cakes with Remolaude sauce ($25), It was solid but we could have done without it. Score: 6 For our main, we shared the Meatloaf ($29), because comfort food just feels right in the colder months. It came with truffle mashed potatoes, crispy Brussels sprouts (we swapped out the asparagus- this is a huge sacrifice I make for my date as I Loooooooove asparagus), and a truffle wine reduction--every bite was rich, hearty, and exactly what I was craving but I have to say I make a better meatloaf. A great twist was the bacon strips on the hefty slice we shared. Score: 7 The Vibes: From Dinner to Dance Floor I had three French 75s, and let's just say they worked their magic! After dinner, the DJ switched it up with 90s hip-hop, early 2000s pop even Lincoln park (which I haven't heard since High school) and more 80s classics--all without talking over the music (thank you!). The best part? The waiters literally push the tables aside to create a dance floor. Who knew date night would turn into a full-on party? Final Verdict: A Must-Visit Spot in NJ Stern & Bow is the perfect girls' night out, date night, or fun group outing spot. Whether you're sipping cocktails by the fire pit, enjoying top-tier seafood, or dancing the night away, this place has it all. Easily one of the best places my date has taken me to in New Jersey! I'll definitely be back.
We were at SB for Sunday brunch. We arrived right when it opened at 11:30 am, free valet service was already there, no issues getting a table. The inside was very nice, with modern look, and a huge bar. This is the first time we tried brunch menu here. The mussels and Charcoal oyster were delicious appetizers. Loved my 1/2 lobster egg Benedict. It's was cooked to perfection, exactly what I was looking for. And there was so much huge pieces of lobster, didn't even feel like it was half. The pancake, crab sandwich and all other entree items looked so amazing. The virgin mojito was a good drink too. Service was good. Food took some time to come out. But we got to see some magic tricks thanks to Kush. Overall it was a wonderful time there.
I had a very pleasant experience at stern and bow! Everything from the complimentary bread was delicious. I had the seared Bronzino, dish with broccolini and mashed potatoes and it was delicious. Service was great! Our waiter was wonderful. Ambiance is really beautiful! I would go back for a drink at the bar and for dinner again.
Came here for happy hour on a Friday, I arrived before my husband so I grabbed a seat at the bar, which was pretty busy. The bartender said hello and dropped menus before I got the chance to ask her about the happy hour specials. I didn't see a happy hour menu so once she returned I asked her. Once my husband arrived, I told him what the bartender said and he ordered some oysters, which were 1/2 off and he wanted a Guinness. I ordered a glass of wine. The oysters came and they were very good, a nice array of toppings to choose from. I personally liked the shaved horseradish and mignonette sauce. We also decided to put in a plain pizza, they have a wood fire oven there so we had to try. After a few more drinks, we noticed that other people were getting pizza but not us. We went to pay and told the bartender that we did not receive the pizza, and she found out that the order was never put in. An owner overheard and asked if we wanted the pizza still, on the house, we said of course. It took all of 5 minutes and then we were on our way. We thanked the owner and he sincerely apologized. Once we got home, we devoured the pizza, it was so good. Overall, the food was good but the service was just okay. I would try again for the food alone.
Came here for dinner. At night it's more like pub/bar hangout spot. I would prefer sitting on the other side, away from the bar if I knew the section was open. It was pretty noisy at the bar section. Most dishes were good. We had grilled octopus, cauliflower, pan-seared fluke fish, crabmeat with spaghetti. My entree needed more seasoning (crabmeat with spaghetti, forgot the actual name). Dessert we had cheesecake, portion was a bit small, tasted good tho. Service is great. They made sure we got everything we needed. Very clean and spacious inside. Outside there's fireplace and tent if you want to hang out(?)
We celebrated my sister's bday this past weekend w/ a group (7:30pm). The service was slow as it was a busy Saturday night. We ordered apps, but weren't asked for our main course selections until after we were halfway finished with our apps. But luckily the main courses came out pretty quickly. However for desserts, we had to remind anyone that passed by, that we wanted to order desserts. This was well after the staff sung happy birthday and gave a dessert to my sister. Later it took a long time to get the bill. We were waiting for quite some time even after desserts were clearly finished. I would say this is an area that could use some improvement. On a brighter note, the food was delicious (great portions, just the right amount). To comment on my drink, the coconut mojito tasted more like a watered down drink, with barely any alcohol in it, but my friends seemed to enjoy theirs as they had other types of alcoholic drinks. In regards to paying the bill, we split the total among 5. The waiter said he would automatically add the 20% to each of our bills. Note to restaurant- customers should be given the option to apply their own tip. Thanks
3 years ago
We ordered the squid ink pizza for takeout and found that it was extremely burnt (or I'd describe it as being completed charred) on the bottom when we got home. So I recommend always checking your pizza bottom before you leave. We ordered other pizzas as well and they were also a bit burnt but not as bad. Pizza taste is just okay.. make sure to tell them to be careful not to burn it so much when you put in the order...also they just tried to pass it off as "lightly burnt".. and don't even offer a refund. Eating that pizza would cause cancer. read more
I've heard great things about this place since they opened but was always hesitant to stop in and try it because of the wait. Finally, I decided to commit. Last night my BF and I went for dinner and even though we had to wait 45+ we didn't mind at all. I'm so glad we waited because the food was unreal. My steak was one of the best meals I've had in a while and I'll go back again just for that. Everything on the menu sounded delicious and looking at the pictures online I already have a number of dishes I'd like to try in my future visits! Guess that means we'll be going back again soon :) Only regret is that we were too full for dessert. read more
2 years ago
5 years ago
My date and I finally got a chance to try Stern and Bow last night & wow we loved it! Let me preface by saying we are by no means "young and hip" lol but we loved the vibe of the place. I should also say we pride ourselves in being Bergen County "foodies" and really try to check out new places weekly. We loved the atmosphere, we loved the service, we loved the food and we loved the drinks too! I think my date has ordered an Old Fashioned pretty much everywhere and he loved his drink here!! The bread.....oh em gee....SO SO SO good!!! Literally, we were saying it might be the best bread ever....warm, crisp, flavorful & yummy. We shared the Crab Caesar and it was fantastic too.....huge portion and really really really done so so well!!!! We shared the Paella for two and we also LOVED it. It was a huge dish (that we could not finish) and the flavors were so unique and just plain awesome....We order Paella often and this one might be our new favorite! We really liked the service and actually got to chat with one of the servers who also had such nice things to say about the restaurant. I am not sure why, but I love hearing that the servers are happy and love the place they are working in....this means a lot to me. I would definitely agree with some of the previous reviews about the noise level there but it did not eclipse the other good points in my opinion. There was live music there too and the noise level contributed to the cool energy of the place. We already knew we were not headed for a quiet hushed type environment and we didn't mind the noise at all. I should note that I definitely have to been to places that I thought were too loud and we never went back....but this was not that kind of experience at all. (Truth be told, my date didn't notice the noise at all and I never brought it up either....I did notice it and thought to myself, hmmm my ex would not be happy with all this noise while eating lol....luckily he is not part of this review!) While there, Russell the owner came around to see how we were doing...a lovely touch. I watched him help the servers out at times and touch base with many tables. I love when I see that when we are out. I highly recommend this local gem....run don't walk....grab a rezzie and get there....you will NOT be disappointed. Bon Appetit! read more
5 years ago
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6 years ago
This place used to be a cuban restaurant completely renovated and became a new hip restaurant in Closter.. Always curious of their food my boy friend and I dropped in to celebrate our anniversary ;). We like the decor, nice ambience, live jazz music was being played . We ordered ceasar salad with crab meat, frIed artIchoke, pizza, pork chop. Food was awesome! Supposedly Best Pork chop my boy friend ever had... lol. I think we found the spot! read more
2 years ago
6 years ago
First impression when walking into Stern and Bow is the great decor! It has an upscale, yet cozy vibe. My group (7 people) and I were seated right away. The restaurant is a little dark so prepare to whip out your phone flashlight when looking at the menu! Our waitress was very helpful when describing items on the menu as it was our first time at the restaurant. FOOD: -Seafood Plateau (bigger size): 8.5/10. Comes with crab, lobster, jumbo shrimp, clams, and oysters. The shrimp were the biggest shrimp I've ever seen! Very delicious. The crab had a bit of a salty aftertaste. The "bigger size" was perfect for my group of 7. -Scialatiella Frutti Di Mare: 8.5/10. They definitely didn't skimp on the seafood, as it came with shrimp, squid, baby octopus, clams, mussels, and more. The pasta was cooked extra al dente, which I liked a lot! The dish is made spicy, so I asked for the chef to omit the spice. Even without the spiciness, the dish had a lot of flavor. -Complimentary bread: 9/10! The bread was served warm and was very delicious! It was served with olive oil and thyme on top. Overall, Stern and Bow was great! Definitely a great spot for a date night or special occasion. read more
5 years ago
4 years ago
3 years ago
I wanted to give this spot one more try. Honestly it wasn't much different than last night only service was slower. The food is was very good like last time. I think my favorite was the gumbo. I got the devils kiss pizza, it was okay, probably won't get this next time. The fried chicken crepe was really good with the spicy sauce- anyone that gets this keep in mind that it takes about 35 mins to prepare. read more
3 years ago
4 years ago
We came here to see the singer Drew Szucs perform and were pleasantly surprised at how good the food and drinks were! I recommend the Honey Badger cocktail and braised beef ribs! The oysters were also fresh and awesome! read more
5 years ago
Food was delicious. Restaurant was extremely crowded and they could have used more servers. If we come back again it will be during the week read more
3 years ago
3 years ago
5 years ago
Ambiance is nice but way too loud. Something about the acoustics of this place. You can literally hear everyone in the restaurant. Overall Service was good but the food was just average at best. We had the octopus, margherita pizza and paella. The octopus was the best of them all. The paella had a pretty strong fishy smell and taste. Not sure what was going on with that but that overpowered the rest of the entree. The pizza for us was a 2. We love good pizza and this was very basic in look and taste. It is not Neapolitan and not a ny style. It's thin but soft so if you like that, you might like it. As a pizza lover I would not order again. read more
3 years ago
Went for dinner tonight and was completely impressed with both the attentive service and excellent food. The owner Russell is such a lovely person too. He came up to our table and made sure everything was going well. We had a Margarita pizza as a app and it was crispy but not crackery and excellent tasting sauce and cheese. For my entree I had the fried chicken dish, which was very good and plentiful. The other two people in my party had the crab cake app and the mussels in white wine sauce and a side of fries. I tried the crab cake and I thought it was made well and had a good amount of crab meat in it. The mussels did look good but unfortunately I was so full from my chicken I didn't try. I def will be going back and trying more of the other dishes. The burger looked really good on someone else's table. Almost forgot we did find a teeny bit of room to try a peach cobbler with vanilla ice cream. read more
3 years ago
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Phenomenal!!! This place was beautifully designed and decorated. Looks like a high end restaurant you'd find in Manhattan. The pear cocktail is SOOOO good. I could have stayed there and drank them all night. Mussels amazing. Calamari amazing. Oysters amazing. Shrimp amazing (biggest I've ever seen). Steak entree amazing. Honestly I was blown away by everything about Stern & Bow, as was my friend. Definitely will go back whenever I'm in the area. HIGHLY REC!!!!! read more
4 years ago
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6 years ago
Stern & Bow in Closter NJ. I felt the only dish I ordered leaving the kitchen was ignored. Not knowing what to anticipate. The lobster rolls were disappointing, chewy and fishy. Since there was nothing to ignite the senses. It's no wonder the lobster roll was burried with burgers at the bottom of the menu. The shoe string potatoes, with a nice bite of slivered peppers added some appreciated flavor. It's dinning room was crowded and festive with live music. I really don't know if I'd be motivated to eat there again. read more
6 years ago
Drinks, food, atmosphere and the service were excellent. Robert took great care of us, even though he wasn't supposed to have our table initially. He jumped right in and gave us great guidance on the menu. We loved the cocktails, i drank the Harvest and my wife had a delicious chocolate martini. read more
5 years ago
santiago the plumber - let me just say this , i usually never eat at the places i work at , but THIS PLACE WAS AMAZING ! if i could give them 10 starts i would , KITCHEN IS SPOTLESS ! clean ! the food is amazing , i so happened to work somewhere close to this place and came to eat , the food is AMAZING , try the seafood ! WOWWWW . btw this restaurant should have more branches ! it is not fair that not everyone in this earth dosent get this service . i LOVE THIS , coming back w my wife for our anniversary btw , this place gets the temp * on the steaks every time ! no need for butterfly cut read more
3 years ago
3 years ago
More info about Stern and Bow
171 Schraalenburgh Rd
Closter, NJ 07624
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(201) 750-3350
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https://www.sternandbowrestaurant.com
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Is it kid friendly?
More do during the day than at night. They have a pizza bar where you can sit and watch them make brick oven pizza. My kids enjoy that. During the evening it's mostly adults.
Does restaurant have happy hour?
Yes! I believe from 4-6. Just not sure if it's only during the weekdays or not.
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11 reviews that are not currently recommended
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Stern and Bow - pizza - Updated May 2026
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