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    Stephens Pizzeria

    3.9 (62 reviews)
    InexpensivePizza, Italian, Sandwiches
    Closed 11:00 am - 9:00 pm

    Order Stephens Pizzeria Takeout or Delivery

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    Apple Butter Pizza
    Eugene R.

    I like the oddball stuff every once in a while so when I saw and Apple Butter Pizza on the menu of one of the better pizza places, I had to try it. Perfect combination of flavors in this Smear of olive oil with red pepper flakes, apple butter, ham, caramelized onions, garnished with basil. Will definitely order that again.

    a close up of a pizza
    Jay J.

    Stephens Pizzeria has really good pizza. It is located at the end of a shopping center. When you enter the restaurant, the counter is immediately in front of you. There are booths on the right side and a tables through a door on the left. You place your order when you enter and find a table. They bring the pizza to your table. The servers were nice but could have been more attentive. The food was really good. I was pleasantly surprised. The crust was just right with a good crunch. The cheese was good, and the tomato sauce was really good. The flavor was really good overall. The ambiance was relaxed and casual. Overall, I rate it an 8/10. I will definitely be back when we are in the are.

    very disappointed with this cheat meal the pizza was missing toppings and sauce lol slices of dough and the bread sticks were burnt

    Good pizza! Love the personal size and extra toppings! The crust is amazing and you can tell it's homemade! So good!

    Menu Feb 2021
    Lynn P.

    Absolutely must visit! This place has the best pizza, subs, and sauces. You must try garlic butter sauce. I eat A LOT of pizza. As a result, I have tried a lot of garlic butter sauce at various pizza places, mostly chain restaurants. The sauce at Stephen's is a garlic herb butter sauce. Oh so creamy and good and not overpowering. I asked for light sauce on my pizza so don't let the picture lead you to believe this pizza was dry. It was not at all and had just the right amount of sauce. Clean restaurant, friendly service and fantastic food.

    Good flavors but dough is not really a pizza dough.

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    The food here has been excellent every time I've been here. The prices are fair, customer service is equally awesome. Must try!

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    3 years ago

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    4 years ago

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    4 years ago

    Really good cheese on these pizzas. Never expected to find such a quality place in Tennessee.

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    4 years ago

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    9 years ago

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    3 years ago

    Great Pizza and service!!! Very good value. Cheese bread was great too!!! Didn't try dessert.

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    3 years ago

    Great pizza. Just wish they delivered to my area. Since they don't, we've eaten in and carried out leftovers.

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    5 years ago

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    3 years ago

    Excellent pizza! Also loved their meatballs. Would highly recommend this place for good pizza.

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    3 years ago

    Love this hometown's pizza. Excellent crust, delicious garlic sauce. They get it right every time.

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    8 years ago

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    8 years ago

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    4 years ago

    Friendly service. Good pizza close to home. Our go to for takeout pizza. Cook time is fast and toppings are good for taste and quantity.

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    Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

    Horrible soggy pizza rude workers stay away. Just one of the worst around i would go anywhere but…read morehere.

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    Johnny Brusco's New York Style Pizza - CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.

    Johnny Brusco's New York Style Pizza

    4.3(104 reviews)
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    The best pizza around especially if you ask for little extra sauce and to stretch the dough out,…read morevery up north style then! Usually pretty friendly too

    Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

    Photos
    Johnny Brusco's New York Style Pizza
    Johnny Brusco's New York Style Pizza - MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    Johnny Brusco's New York Style Pizza - LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

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    LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

    Stephens Pizzeria - pizza - Updated June 2026

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