Delicious pizza! Authentic NY style! We've spent a lot of time in NYC, and this pizza is exactly…read morelike what you'd get in the city. The owner was so accommodating - we'll definitely be back!

From the owner: Authentic New York style pizza and wings.read more

Wow what a fantastic restaurant . Excellent pizzas with superb toppings and cheese . The pizza is…read morealways cooked perfectly . The pretzels knots and beer cheese are also a winner . So far all my orders have been delivery but cant wait to go in for a sit down meal .

I went for wings; not expecting there to be many other Gluten Free options; and, was surprised to…read moresee a GF cauliflower crust pizza on the menu. It was excellent!!! I shall definitely return. Some day, I gotta try those wings!

Great little spot to grab some pizza(bYO Beer & Wine), coffee or great pastry! We stopped in after…read moreChristmas tree shopping a couple weeks back. Food is amazing and staff are super friendly! We will be back next time we are in the area! Cheers!!!

Worth the drive for some great pizza and assortment of baked goods. Limited seating so you may…read morealso make a friend or two by sharing a table.

It's always good when you go into a restaurant and you hear a customer say, "every time we come…read moreinto town, we have to order pizza from here". It was decent pizza, not greasy at all. This place has real Italians working behind the counter and they know what they're doing. The bathrooms and restaurant are clean. The service was friendly. We had four large slices of pizza for $11.48. We drank free water. Even with the construction out front on the road, people were still coming in so they just have other good food as well.

I got the Combo Pie (pepperoni, ham, sausage, mushrooms, onions, bell pepper) and a single slice…read morewith pepperoni. Pretty tasty pizza. Would I call it New York style ?...ehhhh...meh...probably not. I grew up in Central PA where all the pizza places were owned by NY/NJ transplants. The differences here are typical to what I've found in the South during my 37 years here. The dough doesn't quite have the gluten chew of NY pie and tends to be heavier. You don't get the airy bubbles on the crust end, etc The cheese is different as well and lacks the stretch of NY pie. The other differences are prep/convenience choices ...the Italian sausage here is ground and the onions and green peppers are diced. True NY pie uses sliced Italian sausage (looks just like the pepperoni) and jullienne cut veggies. These may seem like insignificant things but it matters. So...if you like the doughier Mellow Mushroom type pie this will satisfy you. If you're from the northeast and want something to make you feel like you're back home... then not so much. Get the single slice with pepperoni or just plain cheese if your want a foldable slice.

Wanted to give them another chance so I ordered a spaghetti from the today. When I picked it up (10…read moremins after I ordered) I noticed the pan was cold. I got it home ((5 mins away) and the cheese wasn't even melted on the top. Stop being lazy!!!! This was also the Elizabethton location.

Will not be back after today......Been eating there since late 70,s/early 80,s My wife got me a…read moreMeatball sub. for my Birthday back in December 5th 2024 and went to eat it and there was no cheese on it.....I have dealt with skimpy portions last through years...but my wife called and the Manager was cool and said next one is on us......Fast forward 1/15/25 went to go get my sub....Again NO CHEESE and barely any meat and sauce.....I,m done.

Service was excellent and the food was outstanding. I just wish I should've gone to this restaurant…read morea lot sooner because the people I spoke with told me how good it was now that I've been. I will definitely be going back when you have good food and good service you can't ask for any better.

We arrived on a Sunday for lunch. There were a descent amount of people, but the place is large…read moreenough to accommodate several patrons. Patio seating is also available. We were seated quickly. We ordered the calzone and shrimp scampi. Just like most calzones, it was huge and could probably feed a family of four (in my opinion) lol. The shrimp scampi was a shareable portion too. The shrimp scampi includes mushrooms and tomatoes, which typically isn't included with the shrimp scampi I typically have, but compliments the dish very well. I would definitely come back next time I'm in town.

My husband and I have been here several times and the food is absolutely delicious!! This visit I…read moreordered the Chicken Parmesan Sandwich with fries. Awesome!! My husband ordered the Venice Sandwich ~~ a Cheesesteak sandwich with lettuce, tomato, green peppers, onion, cheese and mushrooms. A ton of meat on this sandwich!! Hr also ordered the onion rings....delicious! Very reasonably priced for the size portions. We highly recommend this restaurant!! We will definitely keep coming back. A hidden gem!!!

Either remove the four cheese pizza from the menu or add the four cheeses to the "four cheese…read morepizza". Kraft American is not one of the cheeses listed on the menu. You took the standard cheese pizza and slapped some sliced cheese on there and charged me $6 extra for that. If it weren't for this travesty I would've rated this four star pizza.

We really enjoyed our pizza. We ordered for takeout. A…read morelittle pricey for my liking. Excellent service.

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

Thank you Jamie and crew for hosting our private party! (TNTECH Orchestra)…read moreThe pizzas were great and the staff friendly! Korean pork belly was a big hit! Y'all, get yourself some pizza here.

Food is always hot, fresh, and perfect! Best pizza and sandwich shop on the mountain. It's my go to…read morespot when I come home from working out of town.

This is a hidden Jen out in the country. I highly recommend this place. The crust is awesome. The…read moretoppings are fresh. The cheese and sauce is all good. The best pizza in Carter county in my search so far. Prices are good as well.