Delicious pizza! Authentic NY style! We've spent a lot of time in NYC, and this pizza is exactly…read morelike what you'd get in the city. The owner was so accommodating - we'll definitely be back!

From the owner: Authentic New York style pizza and wings.read more

We ate here last night! Food was absolutely delicious, service was impeccable, and the band sounded…read moregreat! We will definitely be back, if you haven't been to Jiggy Ray's you're missing out! Go give them a try! The whole place has the coolest vibe!

I went for wings; not expecting there to be many other Gluten Free options; and, was surprised to…read moresee a GF cauliflower crust pizza on the menu. It was excellent!!! I shall definitely return. Some day, I gotta try those wings!

Great little spot to grab some pizza(bYO Beer & Wine), coffee or great pastry! We stopped in after…read moreChristmas tree shopping a couple weeks back. Food is amazing and staff are super friendly! We will be back next time we are in the area! Cheers!!!

Worth the drive for some great pizza and assortment of baked goods. Limited seating so you may…read morealso make a friend or two by sharing a table.

We have been searching for decent pizza place for a few years now. This place hits almost like a NY…read morepizza. The staff were all down to earth friendly people. My whole family was very happy with the pie. Not sure why it was so dead on a Saturday but my guess is the location. We will be back for sure!

It's always good when you go into a restaurant and you hear a customer say, "every time we come…read moreinto town, we have to order pizza from here". It was decent pizza, not greasy at all. This place has real Italians working behind the counter and they know what they're doing. The bathrooms and restaurant are clean. The service was friendly. We had four large slices of pizza for $11.48. We drank free water. Even with the construction out front on the road, people were still coming in so they just have other good food as well.

Coming from the pizza capital this is not pizza, it's hamburger meat mixed with very little Italian…read moresausage in crumbles,, so far Rosati's in Knoxville is the winner hands down

Wanted to give them another chance so I ordered a spaghetti from the today. When I picked it up (10…read moremins after I ordered) I noticed the pan was cold. I got it home ((5 mins away) and the cheese wasn't even melted on the top. Stop being lazy!!!! This was also the Elizabethton location.

Never disappointed. Food is great. Service is great. The employees seem to enjoy their jobsread more

Excellent outdoor service. Pet friendly. Great Margherita Pizza. Tap beer. Full barread more

Food was really good! Get the cheese knots! I didn't get a picture but they were superb. Everyone…read morewas friendly. Service was very casual but we weren't in a hurry or demanding. It's an unassuming place but I liked the decor and well worth a visit.

Food was good I ordered the cheese and pepperoni calzone and I give it a 8.2, the cheesey garlic…read moreknots were a 8.1, and the loaded cheese fries were a 7.4. I've never had bacon cheese fries with turkey bacon but it was good. I had a super nice waitress and everyone worked as a team. The place was clean and had an old Tennessee vibe to it.

Atmosphere is fun and welcoming. Service was prompt &…read morefriendly. Food was amazing all fresh ingredients! Make sure to tell Jay at the bar Hi!

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Took a minute to figure out exactly where to park, but there's also parking on the street nearby…read more Take note that it's only open Thursday through Sundays, but well worth seeking out. We went for the "trust" pizza and a pizza with andouille sausage, banana peppers and half mushrooms. Love the idea of the trust Pizza, you just let them make whatever they'd like to make for you, may be a different sauce or any variety of toppings. You can do a "limited trust" where you, nix particular toppings you do not want. Pizza was fabulous, 5/5!!

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

The food is amazing and so is Alex's dancing! 10 outta ten all day! Try the cheese bread!read more

This is a hidden Jen out in the country. I highly recommend this place. The crust is awesome. The…read moretoppings are fresh. The cheese and sauce is all good. The best pizza in Carter county in my search so far. Prices are good as well.