One of our favorite locally-owned restaurants! They're got the best Italian food! The Salmon…read moreFlorentine is amazing, as is their Byrne Special Cannelloni! Their pizza's and calzone's are some of the very best in the Tri-Cities area! Amal, who runs the restaurant, is an incredible man - super friendly and a great businessman! Don't dare overlook this gem of a restaurant!! You'll be so happy that you've eaten here! Oh yes, and their bread, served before the meal, is off-the-chain!!

Needs to improve quality, quantity and wait time to match the prices. Was brought to eat here for…read moreMother's Day. (I usually don't comment on gift meals unless it's positive.) It was early afternoon and busy, so we sat at the bar to save time. When we looked at the menu, we thought everything looked pricey but figured it would be worth it. We ordered the namesake dishes: the Chicken Bella Vita for me and the Veal Bella Vita for my husband. Wait staff was very nice and indicated it was a good choice. We also ordered a bottle of wine (way overpriced for what it was). The bread and the extra olive oil dip we ordered were delicious, as were the salads.Then we waited. And waited. Over an hour after finishing our salads, the entrees finally arrived. I'm patient with holiday crowds, but no place should take this long. When the food arrived, I was not impressed by the portions for a $25.99 entree, but I hoped the taste would make up for it. It didn't. There was no taste at all! It was supposed to be a champagne sauce, but it tasted like flavorless biscuit gravy with no salt--and no cheese was offered to help it out. My 'Bella Vita' plate had only about 2 bites of chicken, 3 shrimp, and a few pieces of artichoke with some sun-dried tomatoes. I get that poor planning can make a holiday meal prep a challenge, but we paid full price--over $100 for two people before tip. We won't be returning.

Wonderful Experience with Professional, Friendly Staff…read moreBeyond the fantastic food and great variety (Manicotti, steaks, club sandwiches, and more!), what stood out most was the customer service. The news owners have been working there for 5-6 years, ensuring the staff provides consistent, terrific, professional, and friendly customer service. We loved the extensive menu. Plus, there's extra parking located conveniently behind the restaurant.

Tried this nice establishment before Xmas and I must say it was delicious . We put in an order to…read morego for Lasagna . They have 2 choices a Italian style and their home style . I went with the home style and it reminded me of my moms Lasagna . Cannot go wrong here if you want an excellent meal . Yummy food.

First time visiting this location and it will not be our last…read more 2 of us walked in with no reservation and asked the hostess (Daisy I think) if we could get a table for 8 and that we were waiting for the other 6 to show up. She said it wouldn't be a problem and put our name on the waitlist. We headed in to sit at the bar and we were promptly greeted by 2 bartenders. As we waited for the others to arrive, we both got a drink. Within 10 minutes the others showed up and our table was ready. Cam, who was one of the bartenders, waited on us. She was phenomenal. Great service from beginning to end. Daisy set up a spot for us and everything was excellent. The restaurant and bar area were both clean and comfortable and all of us enjoyed our meals and drinks. Can't wait to come back and order the Chicken Scallopini again. It was delicious!!!!!

We ordered cheese stuffed garlic knots with marinara. They were wonderful and the marinara was…read moregreat. My husband ordered the pepperoni roll with an Alfredo dipping sauce on the side. The pepperoni roll had a buttery garlic outside. That was amazing. The bread was cooked perfectly. I tried it and that was probably my favorite. I wish we would've ordered one to go for dinner. I ordered the shrimp scampi. It was very good. My only complaint was a scam. Was they put cold tomatoes in the center. They need a little work on their organization, but I would highly recommend this place and if I live near here, I would eat here frequently. The food is fresh. Everything's wonderful. Abraunya was our waitress and she was very nice

Great calzones!!! I don't know how or why Black Olive is…read morerated higher because I am always disappointed with their food. Portobello's never disappoints us. I only wish they were in Jonesborough and not Black Olive.

Service is prompt. Cannolis are only filled at each end. They are Not 100% filled. Ambiance was…read morebetter than expected..

Used online ordering, at pickup was told no wings and refund would be 3 to 5 business days. Manager…read more(Carolyn) was not apologetic nor offered any type of compensation for the inconvenience. Obviously won't be back...customer service or lack of goes a long way!

We love pizza inn for any occasions!! The service is quick and friendly and the pizza is always…read morefresh!

My husband and I have been here several times and the food is absolutely delicious!! This visit I…read moreordered the Chicken Parmesan Sandwich with fries. Awesome!! My husband ordered the Venice Sandwich ~~ a Cheesesteak sandwich with lettuce, tomato, green peppers, onion, cheese and mushrooms. A ton of meat on this sandwich!! Hr also ordered the onion rings....delicious! Very reasonably priced for the size portions. We highly recommend this restaurant!! We will definitely keep coming back. A hidden gem!!!

Either remove the four cheese pizza from the menu or add the four cheeses to the "four cheese…read morepizza". Kraft American is not one of the cheeses listed on the menu. You took the standard cheese pizza and slapped some sliced cheese on there and charged me $6 extra for that. If it weren't for this travesty I would've rated this four star pizza.

The staff is friendly and kind. I came in alone and they told me I could sit wherever I liked so I…read moresat in a comfy booth near the door. I got the spicy chicken Romano pizza and added spinach. The kick is there and the chicken was really good! I was surprised because I feel like the crust kind of tastes fried but I honestly enjoyed that.

Located at the end of a small strip mall just before you get to the WalMart parking lot, parking is…read moreplentiful. There are shared handicapped spaces along the store front, or lots of regular spaces across two traffic lanes. Walking in, the hostess station is to your left and we were greeted right away. Seating is a mix of booths and tables. It can get crowded if you are in the middle, so select your location accordingly. On this visit we ordered take out. All food was well packaged and made the short trip home easily, although no napkins or utensils were included. The garlic knots were smaller than expected, but there were a lot of them. Garlic flavor was noticeable, but not as strong as I have had at other places. The bread was doughy and pretty filling. The meatball parmesan was decent. The pasta was cooked properly, but the meatballs did not have a lot of flavor. Most distracting was the very sweet marinara sauce. Overall flavor was minimal, but the sweet marinara made it cloying. The accompanying garlic bread slice was good and moist with nice garlic flavor. The Italian nachos were very good. These could easily be a meal by themselves. The chicken was a little dry, but everything else was cooked and assembled properly.

We called Monday to see if they would be open for dinner as my stepmother has been placed in…read morehospice and this is her favorite place to eat. He said they were closing at 4:00 pm which was too quick for us to get there, and upon hearing that he offered to stay open until 5:00 so we could get there. When we arrived at 4:30 they treated us like family from the moment we arrived until we left. They made her last experience there amazing and were sure to make sure she had everything she wanted and needed. To say it was amazing would not do it justice for how special they made us feel here. The food was absolutely amazing, the service was second to none and the attitude and compassion made our hearts so full we were overwhelmed. The owner and his wife deserve to have as much business as they could possibly handle and want, people like them are very hard to find these days but when you do they deserve to be supported. You won't regret your decision to have a meal here on any level, give them a try and experience what it's like to be treated with gratitude and respect from people that have wonderful souls and truly appreciate your business. Thank you from the deepest part of our hearts, we will never forget this act of kindness.

Some of the best cheesy garlic knots you will ever have! The pizza... get the white, Quattro…read moreformagi, you can't go wrong! The crust has a little saltiness, and just the right amount of crunch. I like to mix the sauce on my pizza, red and white with garlic, it goes so well with the 4 cheese. This is the only place who uses feta that I can east, it's salty with a creamy finish and so good! The baked ziti is sooo amazing, puts that chain place to shame! It is a bit pricey, but you get quality food!

It's always good when you go into a restaurant and you hear a customer say, "every time we come…read moreinto town, we have to order pizza from here". It was decent pizza, not greasy at all. This place has real Italians working behind the counter and they know what they're doing. The bathrooms and restaurant are clean. The service was friendly. We had four large slices of pizza for $11.48. We drank free water. Even with the construction out front on the road, people were still coming in so they just have other good food as well.

I got the Combo Pie (pepperoni, ham, sausage, mushrooms, onions, bell pepper) and a single slice…read morewith pepperoni. Pretty tasty pizza. Would I call it New York style ?...ehhhh...meh...probably not. I grew up in Central PA where all the pizza places were owned by NY/NJ transplants. The differences here are typical to what I've found in the South during my 37 years here. The dough doesn't quite have the gluten chew of NY pie and tends to be heavier. You don't get the airy bubbles on the crust end, etc The cheese is different as well and lacks the stretch of NY pie. The other differences are prep/convenience choices ...the Italian sausage here is ground and the onions and green peppers are diced. True NY pie uses sliced Italian sausage (looks just like the pepperoni) and jullienne cut veggies. These may seem like insignificant things but it matters. So...if you like the doughier Mellow Mushroom type pie this will satisfy you. If you're from the northeast and want something to make you feel like you're back home... then not so much. Get the single slice with pepperoni or just plain cheese if your want a foldable slice.