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    Steer N Stein

    3.8 (466 reviews)
    Closed 11:30 am - 8:30 pm

    Steer N Stein Photos

    Business Info

    STEER N STEIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Bacon wrapped tri tip
    Stephanie T.

    I got the bacon wrapped tri tip that was pretty good. I asked for medium rare and it was definitely overcooked for my liking. The zucchini fries are rather bland on their own but we're good with the ranch dressing. The salad and fries were good, we well as their strawberry lemonade. The staff were helpful. The place has plenty of tables to it.

    Sara O.

    The house door is very welcoming and The ambiance is western. The servers are nice and attentive. The food overall is mediocre. Honestly nothing bad but nothing great.

    Hickory bacon burger
    Eloy G.

    I was working in the area and was passing by and saw that it had decent reviews so decided to stop by and try it out. I'm so glad I had this opportunity and when in the area again plan to visit again! I had the hickory bacon burger ! It was juicy and full of flavor and cooked perfectly the way I like it! It had thick bacon strips and the buns were warm and just made the burger even better! The service provided by Suzanne was great and friendly and the ambiance is older, rustic, western feel to it! I was so impressed by the burger and the juiciness of it that I will definitely make back and eat here again! Maybe next time I will try their steak !

    Kristin Q.

    I came here with my husband and in laws to celebrate Mother's Day dinner together. This was my first time here and immediately observed that it was popular with many guests and their families. We were a party of 5 and waited a little under 30 minutes to be seated. We ordered potato skins to share as an appetizer. They were tasty and came out quick. As an entree, I got the Specialty Steak with a garden salad and mashed potatoes. My steak had good flavor, was very tasty but a little tough to cut. In addition, I understand it was a holiday weekend, but service felt a little rushed and not too friendly. Overall, we had an enjoyable time still and I'd love to return to try the ribs.

    Togo order  missing rice pilaf on one plate and missing steak fries on the other plate I called and they said I should've checked my order

    If they messed up on them to go order, they don't make it right and they don't care. Moreno valley steer n stein my order was missing two items they told me I should've checked my order and this one time they will allow me to come pick up those items, but I live 30 minutes away. They did not care.

    Stockyard with mushrooms and side of fries
    Mary D.

    My husband and I ordered out since we've heard some good things and were in the mood for a more hearty dinner. My husband ordered the stockyard with some mushrooms added on, and that really elevated his steak. It went from a solid 8/10 to a 10/10 in flavor. I didn't take pictures of the steak cut open, but they were both very juicy and flavorful. I ordered the steak and ribs, and the ribs had a great flavor from the sauce. I'll definitely be adding in more mushrooms with the steak next time as well. The fries were good but a bit less on the crispy side. As for the coleslaw, it was a bit too sweet for my taste, but the crunch of the vegetables made them feel nice and fresh. When we went to pick up, the restaurant was very clean and lively. Next chance we get, we'll probably dine out and enjoy the service.

    Strawberry Lemonade
    Peter C.

    Ambiance: has a real steakhouse look, if that makes sense. Nothing amazing, casual is for sure the vibe here and there's nothing wrong with that. If you've been to a Steer N Stein before you know the setup. Could it use an upgrade? Sure but won't make it break how you're experience will be. Service: they were slightly busy but still felt I could've seen more o our waitress. She set the food down and we really didn't see her until we needed the check. Which means I couldn't ask for my undercooked food to be cooked more. And we weren't able to get our condiments that we wanted. 1 star for service. Food: so if you are going to have thicker cuts, you gotta learn how to cook them. First, they should've butterflied it so it cooked even. Half my steak was rare the other was medium rare. I asked for medium. My fries which were definitely frozen weren't cooked right. When I was ready for the check, the waitress came and seen they weren't cooked right and brought another batch, that wasn't cooked right either lol salad is solid that unfortunately was the best part of the meal. Was it an off night? Possibly. Would I recommend this to you? Eh, it is one of the only steakhouses in Hemet. Not sure how the others are, maybe if you catch here on a good night. But I'd say, try others first.

    Cordell T.

    I got the Ribeye, medium rare, with mashed potato's. First one came out well done, and the mash was cold. Had to send it back. Second try came medium, with vegetables. Okay whatever. I need about 15% because I was very hungry. And then every bite I took after that was worse than the last bite. The whole thing was soaked in grease at the bottom of that hot plate that was continuing to cook my steak. Mushrooms were cold. Vegetables was a small portion, the server noticed it and brought me out another bowl of vegetables. After a few bites, I noticed roughly a quarter inch of butter at the bottom of the bowl. I ate about 20% of the meal in it's entirety. I paid my bill, left the server over 20% tip and said merry Christmas. I did let the manager know my thoughts on my meal. She said sorry it's not normally bad. I'm 20 minutes after my meal now as I type. I feel terrible. What a garbage steak.

    Steak sandwich

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    5 months ago

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    22 days ago

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    15 days ago

    Food is really good but the service is meh. Love the mushrooms. Wait is usually not bad.

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    6 months ago

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    7 months ago

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    7 months ago

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    2 months ago

    Great food!! Fresh ingredients and they serve large portions and expedient service. We will definitely go back.

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    6 months ago

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    1 year ago

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    4 months ago

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    11 days ago

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    2 years ago

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    3 months ago

    Really great service, the food was good. We took my mom for a Mother's Day treat. They were very attentive

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    2 years ago

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    3 months ago

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    3 years ago

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    9 months ago

    Their steak is absolutely delicious! Quick service, good prices, their blue cheese dressing is so good!

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    1 year ago

    Good food and great service . We had a good server , will be coming back to try more plates

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    2 years ago

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    9 months ago

    Quality of food is consistently good and service is always top notch. Much better than the steak restaurant down the street.

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    6 months ago

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    9 months ago

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    2 years ago

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    10 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    Food is always good prices are great steaks are juicy and fresh been a customer over 20 years better and less expensive than sizzler

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    Sayulita Tap Room

    Sayulita Tap Room

    3.5
    (20 reviews)
    0.2 mi

    GREAT SCREENS & BEER! Some friends and I visited to watch an MLB game and the screen at the center…read moreof the restaurant is MASSIVE! It's got great picture quality and is bright, it's enjoyable for a watch party. Sayulita also has multiple smaller screens across the room. Some at the bar, others by the booth, most seats have a good view of the action. During my visit, I tried the Tacos Gobernador with a side of beans. I paired my meal with a 16oz of Voodoo Ranger. It was refreshing and satisfying for a chilly night in Spring. Overall, the atmosphere was clean and pleasant. All the other guests drank responsibly and families were present. Service was mostly good, one of the younger guys running the cash register was amazing! He was very professional and friendly. Our server girly was forgetful though, she brought my meal out first within 10 mins (which was great) but forgot my beans for over 45 mins. I had to ask another lady at the counter for my beans and she brought them out cold. Mm, can't we reheat these? Thankfully, they tasted good, but this was not an ideal experience.

    I will say ive been here a few times and i always love the atmosphere. All the bartenders are so…read morenice. The lady I saw today was fantastic. She always is however, I will say that the surf and turf burrito was a little bit on the salty side. It wasn't bad. It was good, but it was very, very salty, so that kind of killed the flavor in a way the fire roasted wings they were boneless they had really good flavor however it wasn't as spicy as I thought it would be but all in all they were good and it was wing Wednesday so they were eight dollars can't beat that however, the burrito I was a little more disappointed in only because of the fact that it was salty. Everything else was fine with it. It had good flavor again just too salty for me. This place is awesome though they have food. It's attached to the grocery store. I love that the vibes are always awesome inside of that place and everyone's super nice so I only took off a star because of the burrito being salty. I live so close to this place so this is like a little home bar. I'll definitely be back.

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    Sayulita Tap Room
    Sayulita Tap Room
    Sayulita Tap Room

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    The Beer Room

    The Beer Room

    4.6
    (127 reviews)
    26.4 mi
    $$

    Hey Brian, I wanted…read moreto reach out about something that happened tonight that I feel you should know about. I also want to be clear that all of this transpired after you had already left for the evening. For context, I'm a regular at the bar and have been coming in for quite a while. I've never had a major issue with Brent or Steven, even though they both have personalities that can come across as sarcastic or abrasive. I've generally let it go because my reason for coming to the bar is simple: I come in to have a few beers, relax, and enjoy myself. Tonight, while I was still drinking one of my beers and had some left in the glass, Brent came by and took it away as if I was finished. I jokingly said something along the lines of, "I guess you're not going to let me finish the last bit." I wasn't upset and wasn't trying to start an argument. It was an obvious mistake that could have been solved with a simple apology. Instead, he responded with a snarky comment rather than acknowledging the mistake. Later, he brought another beer to my table. I made eye contact with him and before I could even say anything, he asked, "Do you want to say something to me?" I replied, "No, I just wanted to say thank you." His response was, "Your eyes are telling me differently." Again, I found that unnecessarily confrontational and disrespectful. At that point, I decided to leave a $0 tip. I normally tip very well, often around 30% or more, and this was the first time I've intentionally left no tip because I wanted to send a message that I was unhappy with the way I was being treated. After that, Steven came over and confronted me about leaving no tip. He asked if I was really zeroing it out and questioned me about whether something had happened between me and Brent. I told him that whatever issue I had was not his concern, and he responded, "Fair enough." I assumed that would be the end of it. Instead, Brent came outside and confronted me. He told me Steven had said I had a problem with him. I explained that I didn't have a personal problem with him; my issue was his attitude and the way he was treating me as a customer. Rather than listening, he became increasingly hostile. I reminded him that I'm a customer and that I'm only there to buy beer from the business. I'm not there to deal with sarcasm, attitude, or an employee's emotions. As a paying customer, the minimum I expect is basic respect. I shouldn't have to walk on eggshells or accept being spoken to disrespectfully while simply trying to enjoy a beer. That confrontation ended poorly and he went back inside. A short time later, he came back out and confronted me again, this time in front of other customers. The situation became even more uncomfortable because it was happening publicly. During that exchange, he ultimately told me that I was not welcome back. Again, I reminded him that I am a paying customer whose only purpose in being there is to support the business and enjoy a beer. I should not be getting into arguments with employees, being confronted in front of other patrons, or being told I'm not welcome because I expressed concerns about how I was being treated. The bigger issue is that, in my opinion, this isn't just about tonight. This has been months in the making. I've noticed a pattern with both Brent and Steven where they seem to have become comfortable treating customers with attitude and sarcasm in ways that shouldn't be acceptable in a customer-facing role. I've overlooked it many times because I enjoy the bar and didn't think it was worth making an issue out of. On the other hand, employees like Kim, Josh, and David have always treated me and other customers with professionalism and respect. They know how to joke around while still making customers feel welcome. I've never had an issue with them. From my perspective, the problem is specifically Brent and, to a lesser extent, Steven. Brent especially has developed a demeanor that I find unwelcoming, confrontational, and disrespectful toward customers. I don't think I'm the only person who feels this way. Tonight was simply the point where it crossed a line. I'm not sending this because I want anyone fired or punished. I simply think you should know what happened, especially since it all occurred after you had left. I've spent a lot of time and money at your establishment over the years, and I would hope that customers--especially regulars--can expect basic courtesy and respect from the people serving them. I wanted to give you my side of the story directly. Thanks for taking the time to read this.

    Like the names suggests, this spot is a smallish room that serves craft beer. They also have a…read morecouple of televisions inside so you can drink while watching whatever game they have on. The folks/beertenders were very friendly and you can tell they're enthusiastic about craft beer and the craft beer community. I've only visited once, but I've been told that they regularly rotate out their taps and have cans of local and not so local breweries for sale out of the fridge. At the time of my visit, I noticed some cans from some of my favorite breweries in the LA and SD area. The place feels like a craft beer oasis in that it's a bit of a destination and I'm not sure what else is around. Although, to be fair, I don't live in the immediate area and don't really know the area that well in terms of craft beer offerings. Definitely a spot I would like to frequent. There seemed to be plenty parking when I went. Not sure if it get's really crowded when some more of the surrounding businesses are open, but I had plenty of spaces to chose from.

    Photos
    World Cup 2026 Glass- Weihenstephaner Original
    World Cup 2026 Glass- Weihenstephaner Original
    The Beer Room
    Double Dry Hopped Pliny The Elder

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    Double Dry Hopped Pliny The Elder
    The Bear Trap

    The Bear Trap

    4.6
    (222 reviews)
    34.5 mi
    $$

    Where do I start?? Got there about 8pm, found 2 seats at the bar with great seating options…read morescattered throughout the dining area. Being my first time I like to gauge the staff/table ratio ti get an idea on wait time for service. While waiting for my friend, I noticed a large table off to the side having drinks and playing a card game. I was impressed seeing that they were consistently getting rounded on by their server. Finding out this was a family run small business made this even more impressive as it was a full house. Additionally, it felt like the entire bar was excitedly watching the FIFA game, which was surprising because the difference in noise level from the outside of the building was significant. From the bar perspective, the bartenders were so kind (A), provided short/sweet conversation and excellent recommendations (A+), AND gave us time to look over the menu without being pushy (A++). I tried the lavender buzz and the oso espresso martini, my girlfriend had a lavender lemonade seltzer both being DELICIOUS. We Comfortable chairs, bathrooms and business were clean, and water is available at any time by the door with a self serve station. Overall, great spot, amazing staff, great variety of beers and seltzers, the pizzas are killer, the nachos were perfect, cocktails were a hit, great space for watching a game or hosting a group apparently, and even better for a date night! Stoked to have a place like The Bear Trap in Big Bear. Already planning our next trip.

    Great atmosphere Great brews…read moreGuys at the bar rock! A must visit when in BigBear We will Be back

    Photos
    Dining room
    Dining room
    The Bear Trap
    House Hazy IPA made by Harland Brewing. Also had Green Cheek, Everywhere, and lots more quality craft beers on tap.

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    House Hazy IPA made by Harland Brewing. Also had Green Cheek, Everywhere, and lots more quality craft beers on tap.

    Steer N Stein - steak - Updated August 2026

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