Last night my friend took me to Kres for an early birthday celebration. The hostesses were SO…read morewelcoming and kind and wished me a happy birthday. The ambiance of the restaurant was very intimate and dimly lit, with black and red accents everywhere, including the tables with one red rose placed in a small vase. Bojan was our server and he was spectacular. He explained the wine list and menu to us and asked if we needed any assistance in choosing / had any questions about the menu. My only complaint of the evening is our appetizers seemed to take a tad bit long to be served, but everything else was fabulous. I ordered the tequila lavender cocktail, which is nothing like I've ever tasted before. It had coconut cream, lime, tequila, and lavender. It was delicious. We started off by sharing a Caesar salad and Parmesan truffle fries. We also were served bread service with a side of garlic oil. The caesar salad was served with a Parmesan pita crisp, and the fries were very crunchy and delicious. We split two entrees: the salmon and the vegan stuffed shells. The stuffed shells were fairly small, with only 4 in the entree, but was nonetheless flavorful and delicious. I almost forgot it was vegan! The salmon was a large cut and served over a creamy risotto and was my favorite of the evening. It was delicious. We ordered the lava cake for dessert and Bojan went the extra mile by placing a birthday candle inside of it and ended up providing the dessert on the house! This was so special and we appreciated it so much.

Celebrating a milestone anniversary here with my Mr. made quite the impression. It was his pick…read more Clearly he has good taste. Further evidence, his choice of spouse. Anyhoo.... stepping into the place sets the mood for romance. It has a sexiness to it, with red tones, retro vibes, and ambiance lighting. Lately I'm really appreciating the historical value of venues, and this building definitely has it. Originally constructed in the 30s as a five-and-dime retailer, the current upscale dining is a departure from those earlier days, yet respectful of the nostalgic aura. Honestly I wasn't wowed by the service. Not lacking in meeting needs, yet also not a standout in the experience for me. The food, however, was stellar. My Filet Wellington was indulgently tender and all our sides were delicious. Even as leftovers, it still hit almost the same. No stringent dress code here. People in t-shirts, maybe just from the theme parks. Not so upscale in that regard.

Very welcoming and bright upon entering. Delmonico's is one of the best restaurants in the Orlando…read morearea and a place we always eat at when we visit . The quality of the food is top notch and the menu caters to all types of appetites. I definitely recommend making a reservation as soon as you know when you will be in the area as it does get busy .

Pretty good! I had…read moreno business ordering my meal... Here's another restaurant that my husband and I visited during our stay in Florida during Labor Day weekend of last year. He loves a good steak and I believe the name drew him in even more so we spent our last night here for dinner. I really was kind of torn on what to get so I asked the waitress for her recommendation and she recommended the meal that I ordered. I must say I was not a fan at all and I cannot be upset with anyone but myself I had no business ordering that definitely wasn't good at all... I should have just either stuck to a ribeye or strip or a piece of salmon and caled it a night or had a liquid dinner... But my husband said my meal looked good but I wasn't impressed at all so that was totally my fault. However my husband enjoyed his meal he was super duper happy with it. The service was cool it wasn't busy at all during this time during early September nevertheless a great atmosphere although it was quiet when we went but I'm sure it can liven up. The dress code was pretty much relaxed. Plenty of parking even though we did catch a Uber ride from our stay at the Sheraton Vistana so if you're in the mood for something tasty check out the reviews check out the pictures and see if it's somewhere you might like to try. Have fun and enjoy life :)

The Royals burger was magnificent, along with the Parmesan truffle fries was delicious. The…read morewhiskey selection was great and the bartenders were engaging, helpful and knowledgeable. 100% recommend and I don't think you'll have a better burger or whiskey experience anywhere else!

Came here after an exhausting day at MegaCon walking 20,000+ steps in a day. My husband and I were…read morehungry and in the mood to try something new, and I'd already seen great Yelp reviews in the past, so we ducked in. The atmosphere is themed, they have a space for live music, and I love the different seating options (bar, high tops, tables, and booths). As a tradition, we always order a handful of things to try at a new place. For appetizers, we ordered the Bangin' Shrimp and the Pulled Pork Tacos - these were IMMEDIATE 10/10s Genuinely still dreaming of both of these. For the entree, I ordered a Shroom n Swiss - it was cooked so well, but I was surprised that the mushroom was the size of the patty versus smaller ones. The service was great, very attentive and quick!

Service and Food were great. Stopped in after a day at the parks without a reservation waited less…read morethan 20 minutes for a table. Hostess was very friendly and accommodating. Joesph our waiter was great, friendly, and attentive.

We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

Visited for breakfast, but the experience was extremely disappointing…read more Despite clearly advertised hours starting at 9 AM, at 10 AM the restaurant was effectively not operating as open. Only a hostess and a chef were present, and we were restricted to just a few small tables near the entrance, while the rest of the empty dining area was off-limits. We were told the restaurant was "still closed," which directly contradicted their posted hours. The overall attitude made us feel unwelcome, and there was little to no effort to provide even basic service. It felt more like we were inconveniencing the staff than being received as guests. If the restaurant is not prepared or staffed to offer proper breakfast service, it should not be advertised as such.

We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

Another amazing place with amazing food, service and atmosphere…read more We were treated to some great food. Our server made some great recommendations which I really like. The bar staff made drinks on point. Worth the visit for sure. Make a reservation

Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

The filet sliders are a must get!!!! The most tender steak I have ever had. Buttery and garlicky…read moredelicious. The blueberry lemonade cocktail was also worth the money! Calamari is tasty. Dinner rolls are delicious. Also the blackberry cheesecake was very good. Our waiter Evan treated us well and made my birthday special!!! thanks Evan!

The boathouse is a staple any time coming to Disney or the area. The bread is to die for and I…read morecould eat just that. However then you order you meal and always it is top notch as they do things the right way. On top of that I have gotten lucky and had an amazing server in Brynli multiple times she is Great and has an A + personality. I will ask for her every time moving forward!! Coke to the boathouse and enjoy a good meal and ask for Brynli for amazing service !