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Viktor Pollo

4.0 (38 reviews)
Closed 10:00 am - 8:00 pm

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Familiar for 4 Combo
Christie H.

This food good. I really enjoyed the yuca with garlic. The service was fast. This place is more of a take out place. Would eat here again.

Super Combo
Benjamin B.

Feels like i've teleported to Ponce, great cheap Puerto Rican food. Brings a lot of nostalgia, more of a takeout spot so don't expect good customer service. Not exactly the cleanest place but filled with personality and flavor.

Left to right (longaniza, batata, costillas, pollo, arroz)
Jennifer R.

3.5 stars! Ordered carryout. Although a tad on the salty side, food was still flavorful and good. My favorite items were actually the rice and batata (sweet potato). The chicken was juicy but a bit overcooked, and I wish the ribs were more tender. What was really disappointing is how expensive some of the sides were. You can see from my pic how small the portions were.... ensalada de coditos (macaroni salad) $2.25, batata (sweet potato) $3.50 & longaniza (sausage) $2.95.

Awesome food; super tasty & abundant at a great price. Wow!
Rafael S.

Food is truly spectacular at a great price. Delicious chicken, ribs and longaniza sausage. The rice is pretty good and the Tembleque is on point. The front desk ladies are nice. We rather do take out. Great value and delicious; Wow!

Pollo Combo
Sammy A.

The food was super cheap 8.50 but the chicken was dry and salty the rice was good if you hungry and need something quick do it

Very good chicken & ribs
A R.

Very good food for the price. The ribs are delicious. The chicken is amazing. Everything else is average. Not bad, just not the greatest. Service is very good. You don't wait long for outstanding ribs & chicken. They are also very nice & friendly. The restaurant is definitely on the small side. I would highly recommend trying out if you are craving Puerto Rican style chicken & ribs.

Yellow rice
John C.

I ordered yellow rice with their ribs! It was very good! Nice hot and fresh! It almost took me back to my heritage. I would say maybe it was just my batch, but the rice was very salty. Either than that great flavor all around!

the interior of a fast food restaurant
Ariel V.

Saw this spot in kissimmee and decided to stop. Parking sucks since there isnt enough spaces. the interior isnt the nicest or cleanliest to say the least. I ordered the super combo for just under $10 and was packed to feed at least two people. Value was good, taste was also decent. I can tell everything is high in sodium including the Yuca i ordered was salty. I prefer Pioco's Chicken over this spot. Would not be back since Piocos is superior in my opinion

Super Combo1/2 chicken, rice beans, ribs and plantains.

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1 month ago

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3 months ago

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8 months ago

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1 year ago

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8 months ago

Food is ok! Ribs are not fall of the bone, too tough service is ok for fast food , ambiance is of fast food . Don't think I'll be back.

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3 years ago

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2 years ago

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7 months ago

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5 years ago

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2 years ago

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6 years ago

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3 years ago

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2 years ago

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I little of Puerto Rico in Kissemme great tasted food and great customer services, a+++++++++

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3 years ago

The chicken was so juicy. Ribs we seasoned so well. Rice and guineos with the mojo was incredible! 100% recommended.

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5 years ago

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5 years ago

This place serves really great chicken and sides. I would recomend to anyone wanting a latin rotisserie chicken.

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6 years ago

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6 years ago

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5 years ago

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6 years ago

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4 years ago

Excellent chicken!!! Everything is very tasty and with reasonable prices. The staff is courteous and quick with orders.

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5 years ago

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4 years ago

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6 years ago

Food was awesome, really good quantity and super fast service!!!! Will definitely be eating their food again!

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6 years ago

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6 years ago

Best chicken ever!!!! Puertorrican seasoning, very good sweet potato and the yuca delicious!!

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7 years ago

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La Lechonera El Jibarito - The $8 side pork order. Dry, hairy, bones

La Lechonera El Jibarito

(106 reviews)

$

I haven't been here in awhile. I was craving their pasteles and decided to stop by…read more It was right about pass 5pm when I entered the place and they close at 6/7pm I think on weekdays. The hot plates on the steam area were almost empty pans - All they had left was yuca, white rice, arroz gandules, tostones, macaroni salad, lechon asado, roasted chicken, pasteles from what I recall. I opted a plate dinner - it comes with rice, meat and 2 sides. The lechon asado looked good with the roasted crispy skin. I was not sure how they plate the lechon asado as in how much you get. They do not speak english much but they try to understand you and what you want. So when she was slicing up the lechon asado - She kept asking i guess if the portion was ok - I was afraid that if I kept asking more meat they might up charge my $13.99 plate. In total i recieved 5-6 pieces of Lechon asado. Along with arroz gandules - yuca and macaroni salad. The Lechon Asado was delicious. Crispy skin and juicy meat. It was seasoned well. You can taste the roast taste from the meat - So this place is known for this - This is why its a best seller kind of meat here. Yuca - It was tender soft but tasted spoiled. It had a smell to it - I guess because I got it later of the day - The yuca just sat in the hot steamer all day - It had a somewhat sour taste to it. I did not continue to eat it in case I would get food poisoning. Arroz Con Gandules - It was seasoned well and good texture on the rice. You can taste some type of smokiness on the rice. Macaroni Salad - This was bland for me. It needed some seasoning but I still ate it because the yuca was not up to par as far as taste. I can make better Macaroni Salad than this. The pork pasteles was delicious. Seasoned masa and the texture was buttery smooth. The filling was pork not much on it no olives raisins or bell pepper. It was still a delicious pasteles. The pork had a taste of smokiness - They are known for roasted lechon so the pork in the pasteles is delicious.- They only sell / make pork pasteles here. Come here for the lechon Asado - Its very delicious.

Pork - dry, flavorless, soggy hairy skin Macaroni salad -…read morehard, need more cooking (NOT ALDENTE) it was kinda raw Morcilla- not typical puerto rican flavor, maybe fried yesterday and warmed up today Cuajito - looked like south American soup / definitely not authentic PR cuajito Arroz con gandules- ok. Warmed up from yesterday. Looking at the pan you can tell it has rewarded in the same pan. Additional side pork order- they gave me the scraps they were trying to get rid off along with bones and charged me almost $8 Overall service- staff taking my order was welcoming and patient. Person cutting the meet seemed to be in a bad mood. The person at register was ok untill I asked her to replace the dry meat and bones from my side pork order and actually give me meat I could eat. She stated the serve costilla not cerdo her response was so unbelievably dumb I chose to ignore it and asked her to put meat in my order. Her attitude and service changed negatively. This was a great spot, very sad to see that the taste and quality of food has went down drastically. Also, why were there no Puerto Ricans there? Could it be that there are ppl from other countries attempting to match the flavor now instead or authentic food? The lady stated owner was nit available for me to show him the food. Maybe he will see it here instead. They are also in a quick hurry to ask you to leave a review before you even try your food

Pal Campo Restaurant - Pechuga rellena

Pal Campo Restaurant

(1k reviews)

$$

International Drive / I-Drive

Went for lunch. Everything was fresh and flavorful. Highly recommend the tres leches with coffee…read more The staff were friendly. The atmosphere had a really fun vibe with PR small town decor.

Beautiful restaurant - I wish I had taken more photos inside but the place was packed (a good sign)…read moreand I try not to take pictures of random families and post them online. With that said, the food was excellent and there's a ton to choose from - it's easy to get overwhelmed, but the thing I enjoyed the most was the service and how sweet our server was (I forgot her name, but she was always so sweet and patient with our family). There were tons of folks eating mofongo so I'm sure that's a fan favorite here. We tried a few appetizers, juices, rice and beans, and shared a large platter that had multiple options for the family since it was our first visit and we didn't know what to try first. The tostones rellenos de churrasco (skirt steak stuffed fried green plantains) were delicious and come with five little cups and a dipping sauce that I'm pretty sure was mayo/ketchup. They also put a little PR flag on top which my kids enjoyed playing with. This ended up being my main meal because I wasn't that hungry, and it was the perfect bite of crispy, salty, and creamy with the dipping sauce. We also tried another appetizer that I didn't try, alcapurria de carne, which comes with two rolls cut in half (husband enjoyed it) and the Assorted Pal Campo which comes with chicharon, fried yuca, chicharron de pollo, tostones, fried cheese topped with a sweet guava sauce (that my daughter was not a huge fan of - I would ask for it on the side next time), and sausage. Definitely a heavy meal - and I felt like I needed to eat salad for the next two days straight after this meal - but it was tasty. Next time I'll ask for a side of cucumbers or something to break up all of the fried elements, or order something that comes with slaw/veggies.

Bongos Restaurant  - Pargo frito en salsa de ají amarillo

Bongos Restaurant

(18 reviews)

With so many positive Yelp reviews, we had to try this place out!…read more Lomo Saltado - asked for medium rare and definitely came out way more cooked than we would have liked, but it was still good, but could have been better. Ceviche Clasico Mixto - yummy! I don't think you can go wrong with their ceviches. They seem to experts in making ceviches. Mofongo Pulpo Anticuchero - the grilled octopus was soooo good! Chicharron de Pescado - this was sooo good! Our server was super nice and attentive. Thank you! Definitely would come here again.

We visited Bongos Restaurant for my brother's birthday after he mentioned it had great reviews…read more What caught his attention was the fusion of Peruvian and Puerto Rican cuisine, and since we're originally from Peru, we always love trying new Peruvian spots. The restaurant itself is cute and well-decorated, and it wasn't busy when we visited (Thursday around 6:30PM). Our server was friendly and attentive, and when we asked where the chef was from, she said Peru--which we later found out wasn't true (an important detail you'll soon see why). Food & Experience We ordered a variety of dishes to try: What we loved: * Sushi Acevichado - Great flavor and well-prepared. * Torta de Chocolate & Mousse de Maracuyá - Both desserts were delicious. What disappointed us: * Sopa de Pollo - The soup was loaded with potatoes, which wasn't an issue, but when we asked if it could be split into two bowls, the server said no. Instead, she offered to bring an extra bowl for us to do it ourselves, which felt like an odd policy. * Lomo Saltado - The charcoal flavor was so overpowering that it wasn't enjoyable, and the fries didn't taste homemade. * Aeropuerto - Not to my liking at all. The chicken was overcooked, and the chaufa's flavor was off, likely due to a different soy sauce (siyau) being used. * Trio (Fried Calamari, Chaufa de Pollo, Ceviche de Pescado) - The fried calamari arrived cold and gooey, the chaufa had the same flavor issue as the Aeropuerto, and the ceviche was just okay. When the chef came to our table, we asked what part of Peru he was from--and that's when we found out he wasn't actually Peruvian. This might explain why some of the traditional Peruvian flavors were missing or off. Would we come back? Probably not. There are so many better Peruvian restaurants we've tried. If we're in the area, we might consider giving it another shot with different dishes, but we wouldn't go out of our way to visit again. (Nice atmosphere, good desserts, but underwhelming Peruvian flavors.)

Viktor Pollo - bbq - Updated May 2026

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