Hate to be a Debbie Downer, but we were not impressed with this place. Maybe it'll get better as they grow. There were 8 in our party, which is sometimes a challenge, but there was no one else in there so we were seated immediately. There was one person working, and one person busing tables and such. The food is cooked around the corner so one person running food for 8 people was just not good. We started with drinks and tried some of their micro brews. We were served free soup, and it was very salty. It too an REALLY long time for appetizers, most of which were caprese salads. I had the flank steak, after all, it was a steak place, and it was delivered 15 minutes after everyone else's dinners. While were were there, a table of 4 was seated, and few people stopped in to the bar and we were forgotten. We only had that first round of drinks because he never came back. It was our most expensive meal that week... with only 1 drink each! The server was also the manager, as we were told, and when he gave us the check he asked us to confirm that his service was good... awkward. With all of the other choices, I doubt that we'd go back. read more