Food was amazing! The bone marrow came with side of bread toasted which hit the spot. Our server…read moreJames was the man. He helped recommend our first round to get the meat going and was very quick to bring things to us!

Kate was so amazing tonight! Super attentive n very helpful to us. We always love coming here but…read moreher service was phenomenal!!!

We've been craving some pepper steak and yelp brought us here! This place is really good and…read moredecently priced out and gives you a lot for your money. They have Happy hour lunch specials M-F with 15% off of your meal. My husband got the New York Steak combo ($21.99) and I got the filet mignon combo ($19.99) both medium rare with spaghetti noodles and pepper sauce. We asked for sauce on the side. We were served first with a side salad, really creamy corn soup, and garlic bread (similar to Texas toast). Our plates came out sizzling and had an egg, baby corn, and broccoli on it. My husband really liked the sauce, and they gave us a refill of the sauce which we used to dunk our meat in. The New York was ok, I think he said he would have preferred the ribeye better (from his last time eating there) vs. this. The New York is also more expensive than the ribeye by $4. He said the fat on it was really chewy and didn't taste great. My filet mignon was really tender, and I enjoyed it and it was cooked medium rare. The only thing that bothered me was it was pretty hot in here like the AC wasn't on. We were also the only customers here on a Friday at 1pm eating. But I mean we were eating some really hot sizzling food so it could have just been me. But we did score and get a very mini mini container of ice-cream which gave me some relief to cool down. They gave us a coupon to come back for $5 off $30 or more or $10 off $60 or more (so amazing)! I would definitely come back to try some of the other combo options.

I used to eat at this place called "pepper steak" in Milpitas but unfortunately they closed down…read more Pepper Lunch was good but it didn't have the same Taiwanese pepper steak flavors. They also closed down. I think I've found the replacement for the old pepper steak that I missed so much. This is a Taiwanese style steak with pepper sauce that soaks up the beef. Very tasty but different than the American grilled steak. The best thing about this place is it's very reasonable. Comes with garlic bread, salad, soup, and the steak. If you go without noodles you get an extra egg, they lose one star for not getting the medium rare right. I asked medium rare and it came out well done. Better luck next time I hope. Note that for some reason New York is more expensive than rib eye. Definitely get the rib eye. I think they're running a special weekday 15% off for lunch. Definitely will come back and order a "rare" next time to see if I can get it no more than medium.

I went to my family to have lunch, and we got served by Michael. He was very kind and paid close…read moreattention to our orders, the environment of the restaurant is very nice, quiet, with music playing. I got the filet mignon and the server melted the butter on top very nicely. You should go try it out.

This place was amazing. I decided to make reservations to this restaurant for our 6th anniversary…read more The food was excellent, the inside ambiance was really nice, and the staff was very attentive and friendly. We ordered the rack of lamb with chimichurri and the salmon special, both were delicious and full of flavor. They greeted us with a nice card when we arrived and even surprised us with a tasty dessert afterward to celebrate our anniversary. The wife was happy and they made our night feel special. We'll definitely be coming back.

Great food, great ambience. The food was delicious. Very fresh very fast. Our server was super…read moreattentive and made sure that we had refills before we needed them. Would love to come back with this location.

We had the sweetest server Hanna! She was amazing, quick with refills and service was fantastic…read moredefinitely recommend her!

Market Broiler is a very nice seafood restaurant to dine at. The decor is nice with lots of wood to…read moremake you feel you're dining on a pier. There is a nice seafood display similar to open fish markets on the wharf selling crab and assorted fish. The service is excellent. Our server was attentive and helpful. The restaurant manager stopped by to see how everything was. Build your own (petit filet and 5 oz lobster) - 4/5 You have a selection of choices of what to select on the "Build your own" selection. The base price starts off at $29.95, then you select your food options. There's an uncharged on the most popular selections like lobster and steaks. My lobster was cooked to perfection. Very tender and sweet. The filet was pretty small for the up-charge, and was slight over cooked from the medium rare I ordered. But was still tender and good. The grilled asparagus was a $4 up-charge and you only get 3 spears of asparagus. With the up-charged, my dish, the price was over $46. Lobster Roll - 5/5 The Lobster Roll was very delicious. You get some Lobster tail, but Lobster claw meat is more prominent (see pic). Still the spices along with the clarified butter made this roll very tasty and delicious. Overall, we enjoyed our visit to Market Broiler. It's a little pricy for the average consumer for consistent visits, but for special occasions birthdays, Mother's Day, the Market Broiler is a great place to dine.

Well I had the lobster tail and shrimp cocktail and it was amazing I asked for garlic butter with…read moremy lobster tail and it almost did not even need it but of course I still dipped it in lol Service was amazing The place is nice and clean Did not get a chance to take pics because I was super in a rush The absolute star is their bread and butter probably the best bread and butter out!!!!!

Upscale contemporary place with very nice ambiance which you can't tell from the front entrance. I…read morewas indeed in for a surprise when we got in. Love the creative drinks & food offered - from presentations and platings to quality of food, they were phenomenal. My friend treated me to a lunch there. We had their Benedict's and also tried their Belgian syphon coffee which gives a good two cups of nice, smooth, aromatic and well balanced coffee. (Apparently they use Peet's beans). I will be back again to try out their dinner menu and dessert next time.

Came for brunch and was underwhelmed…read more I head such great things about SOHO and decided to give it a try. My girlfriend and I got there as soon as they opened as brunch is first come first served. It's incredible cute inside, for sure! The food itself wasn't that great and very expensive for not that great. The quality does not match the price point at all. I had more expectations. As for service, it was just ok. Our server was very clumsy so he kept dropping stuff. It was an accident and perhaps he was having an off day, but the experience left me nervous that he would spill on me. Meh. I'm not sure if I would come back. It was a good try, but I wasn't really satisfied with my food.

Some of the best sushi and great variety of food in the area. Drinks could be a little better but…read morethe ramen is amazing!!! Great service and very attentive.

LENT 2026: GOOD FRIDAY LUNCH…read more The first time I ate at Toro Sushi Stone Grill & Bar was the last Saturday of February for my mom's birthday. We had a private room for the party. Out of food that was served I really enjoyed eating the sashimi, which was presented on a platter. I also liked grilled salmon. During Lent I wanted to come back to Toro for lunch. I thought about getting sashimi or grilled salmon when I came back. A couple days before coming to Toro for Good Friday lunch I looked at the menu online. Why pay for the dishes I ate before? One of the dishes that intrigued me was the baked unagi fried rice. However the baked salmon fried rice sounded enticing. Also one of the appetizers sounded interesting was the sashimi pizza. My plan was to order an appetizer and an entree for Good Friday lunch. On Friday when I got a table I looked at the menu. The lunch special listed unagi don. Then I started thinking to myself. Why do I have to eat only fish on Fridays during Lent? Vegetables are permitted during Lent Fridays. I looked at the salad menu and one item intrigued me was the avocado salad. Instead of getting a sashimi pizza for an appetizer I choose avocado salad. Knowing a salad would not be filling I ordered the crispy salmon skin roll. For entree I ordered the unagi don. I'll start with the crispy salmon. A lot of people don't like to eat crispy skin of a fish. I love it. The crispy salmon skin roll is a filling roll due to the sauce, which adds flavor to the rice. Instead of a roll I would like to see crispy skin salmon as an appetizer as it would be similar to a chicharron. Regarding the avocado salad I liked how avocado wasn't skimpy in portion. There's one thing I don't like in salad and that is water. I understand cleaning the lettuce to get rid of the dirt, but the lettuce better be dry instead of water dripping at the bottom on the bowl. I came here for the unagi don. I felt I made a right decision of ordering the unagi don instead of the baked unagi fried rice. With the steamed rice I could taste the eel whereas the fried rice would've overpowered the eel. The unagi don was a filling dish and I believe if I ordered a baked unagi fried rice I would have felt bloated. On this last Friday during Lent I enjoyed my lunch at Toro Sushi Stone Grill and Bar. I liked the sashimi that was served for my mom's birthday party than what I ordered during Good Friday. I can see myself coming here again. Maybe next time I try the stone grill items.

We hadn't been to Papillon in several years and decided to go for our Christmas dinner this past…read moreDecember. Our party of 4 really enjoyed the food (particularly the calamari, duck, and ribeye), drinks, and service. The vibe was on the upscale side but not stuffy, a bit format but still warm. We also like that there were pockets for more private dining. So when it came time to have a small gathering for a group of 10, Papillon came to mind. Papillon's service was excellent - from the time of my reservations to the end of our evening. We requested a private room and boy were we impressed when we got to the venue! Without going into too much detail, because there's so much I can write about, let me just say that if you are looking for a place that is easy to get to, has ample parking, nostalgic and warm ambiance, friendly and professional service, classic and signature drink menu, and balanced food offering that are as well-plated as they are tasty, Papillon is the place! Special shoutout to Shawna (spelling?), our host, who took good care of our dining experience

I came here during Fremont Restaurant week for their special promotion of appetizer or dessert,…read moresalad and entree. This is not my first time coming here so I was excited about the promotion. I am never disappointed about the food and service when I come here. The wait staff are always attentive and accommodating. I requested my bread to be hot and they were able to do it for me. The food was delicious as always and cooked perfectly. The only drawback is that the restaurant looks outdated. The carpet is worn and I can smell cleaner they used. Overall, it's a place worth coming back again since the food is delicious and the staff is very friendly. The owner even came to the table and offered us a drink on the house.

I come to Jack's Restaurant & Bar very often, and the whole staff is always amazing, friendly, and…read morewelcoming. But today Felicia truly went above and beyond with her service. She was attentive, professional, kind, and made sure everything was perfect the entire time. You can really tell she cares about her customers and takes pride in what she does. Thank you, Felicia, for such a great experience -- definitely one of the best servers I've had here!

Tried their new smash burger and Mac n cheese Smash burger…read morewas good but not really a smash burger im used to. Patties more on the thicker side but still flavorful and a thick filling burger. Mac and cheese was good too. I'm not much of a Mac and cheese person but this was good. Hints of sun-dried tomatoes and the chili flakes in their had a nice kick to balance out the richness overall good comfort style foods here

This food was absolutely delicious, packed with bold flavors and perfectly cooked ingredients. The…read moreskewers were juicy and flavorful, while the noodles were rich, spicy, and incredibly satisfying.

Really good service. Food is relatively fast. We had Chinese BBQ, it's not bad. Ambiance is modern…read morewith fish tanks. Will be visiting again