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Starter Bakery

4.4 (37 reviews)
Open • 7:00 am - 4:00 pm

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Half grilled cheese and tomato soup combo, with a side of tea
Ahana D.

I have been here twice in the last week, and that tells you how good they are! There's usually a line out the door to order, and everything I have here so far has been 10/10! I have tried the pistachio KA, the grilled cheese and tomato soup, onion focaccia and the passion fruit Madeline- all were delicious and I would definitely order again! It's a small bakery but has 4-5 tables inside and a few tables outside as well for you to enjoy your baked treats!

The seasonal kouign aman was apple pie and it was delicious!
Crystal N.

Came here with a friend on a rainy day. We heard they had cinnamon rolls but found out that the Albany location does not make them. I swapped for a kouign-amann, and it was delicious!

Onion Focaccia
Harry W.

Fantastic pastries served by friendly energetic and enthusiastic counter staff. Located on lively Solano Avenue in the tiny enclave of Albany tucked in between Berkeley and El Cerrito is this latest branch for Starter Bakery. Starter er.. started in 2010 with their first location in Rockridge, along the Oakland/Berkeley border. At this Albany location you will find superb world-class pastries and coffees, lattes etc to get your day off to a great start, or afternoon for that matter, with some premade sandwiches and salads in the grab 'n go counter. For our visit midday, we chose the twice-baked almond croissant, the Hazelnut KA (Kouign Amann), and Cardamom Pistachio Twist, which looks a lot like a KA.. Tough to choose just three, as everything looked positively delectable behind the glass. Once you pay up, there is a fair amount of seating available inside the airy interior for you to savor your new treats and beverage in relative peace. Not gazing at your phone or laptop? Peoplewatching works too, as there were tons of folks strolling up and down Solano.. We loved the beautifully prepared pastries here, and would not hesitate to return as soon as we can. Love the pleasant mellow East Bay Vibe here. Still urban, with some chill mellow peaceful ambiance that just seems to permeate this place and the neighborhood. Parking is a little tight, as this neighborhood is really popular these days, and no longer sleepy like it was years ago. I don't mind the new energy, but the parking might be a little challenging. You've been WARNED! Much recommended!

Chocolate babka and seasonal quickbread
Gina G.

What.a.spot. I've heard about Starter's other locations and positive reviews, but this was the first time experiencing for myself their new(ish) location on Solano Ave in Albany. And omg..I've already been back since. Upon walking in, it's like an adult kiddo in a candy store. You're greeted by staff and all of the finest and fresh baked goodies you could ask for. Between savory and sweet, I truly think there's a little something for everyone. With two different visits we've tried the ham & cheese twice-baked croissant (make sure to ask them to warm it whether you're eating on-the-run or at the bakery), the avocado toast, quiche lorraine (also ask for this to be warmed), banana cocoa nib loaf, chocolate babka, and the brekkie sandwiches..a must. The Egg & Cheese in Brioche..no notes! Other notable items we would love to come back and try: the Pretzel Croissant, Salted Bittersweet Chocolate Cookie, any of the Kouign Amanns, and filled Beignets. They also have slices of pie, cakes, other sandos/packaged salads, local juices from Voila in Oakland, and of course, their fresh bread! This location has a few tables but is warm/cozy if you're coming solo or with 1-2 others. Seems like more of a grab/go style spot. Regardless, looking forward to this being apart of the weekend rotation of fun! Coffee here is also on point from I believe a local beanery :) Worthy on all accounts of a trip and a bit of a splurge (but not too bad!) Leave a few extra minutes for Solano Ave parking.

Ham and cheese
Cheryl M.

Newest location for Starter Bakery with other locations on College Ave, Oakland and Gilman Ave, Berkeley. I rarely visit their storefronts as fortunately, they're usually at various Farmer's around the Bay Area: Oakland/Grand Lake, San Ramon and Castro Valley on Saturdays. Starter Bakery is my favorite bakery in the SF Bay Area for their ginger cookie, twice-baked almond croissants, Kouign-amann! Yup...I said it! Laminated dough with plenty of sugar and butter with seasonal offerings! Nice to finally visit one of their locations as they offer items not sold at the farmer's markets like sandwiches, cakes, tarts....and donuts! Unfortunately, when my friend and I stopped by they didn't have any until 10am. Darn...bad thing about getting there early to avoid the crowds :) Plenty of seating inside and outside to enjoy the weather and dine with your pups! Coffee offered but be careful...they have lids that don't fit the cups properly! Smh

Kouign amann, strawberry rhubarb KA, chocolate filled beignet & pistachio cardamom twist
Andy G.

Wife and I were super excited to hear that they opened a Starter Bakery close to home. She used to bring the Starter kouign amann home from a cafe near her office. When we got there, the line was long as expected but moved quickly and every pastry behind the display glass looked so freakin yummy! She ordered a pistachio cardamom twist and a regular kouign amann. I ordered the specialty KA (strawberry rhubarb) and a chocolate filled beignet. Everything was super buttery, flaky and sweet! The special KA was smaller than the rest but it was still filling. Can't wait to visit again and try more!

Chocolate kouign amann & cappuccino
Karen R.

Cute little bakery coffee shop in Albany, nice amount of seating. Good coffee & pastries. Kouign amann in different varieties. I chose the chocolate & had a cappuccino.

Ham and cheese sando
Thomas B.

The wonderful smell of buttered pastries. It's the first thing you experienced when you walk through the door and they are very busy so plan appropriately. I walked into the selection was really great. They had everything from sweet the sandwiches available on various kinds of rolls and pastries. The staff was fast and efficient was smiles as busy as they were. It seems sort of silly at this point to tell you how delicious it was, but it was off the hook delicious and very much like a European style pastry and the light layers of dough that make the whole experience enjoyable.

Pastries!!!

Amazing service from Manny today- delicious pastries, calm and relaxing setting. HUGE selection of scrumptious desserts and on sale baked goods too!

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3 months ago

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6 months ago

Good. Food was so wonderful. Gets very busy at times but likely will settle down a bit after the new novelty passes

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6 months ago

San Francisco quality pastries at Beverly Hills Prices . Pastries are decent , just not $6 delectable good.

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11 months ago

Was happy to discover that they make a "citrus" pie (lemon, basically, but not entirely) that is to die for.

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Starter Bakery Reviews in Other Languages

Ask the Community - Starter Bakery

Vegan pastry offering?

We do! Our Mini Chocolate and Zucchini Loaf is vegan.

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I absolutely love discovering small, locally owned businesses, and PennDel's Bakehouse in El…read moreCerrito, California, is definitely one of those hidden gems worth sharing! There is something special about visiting a neighborhood bakery where you can appreciate the passion, creativity, and hard work that go into making delicious baked goods. One thing I really appreciate about places like PennDel's Bakehouse is the welcoming, inviting atmosphere. It's the kind of bakery that makes you want to slow down, enjoy a little treat, and appreciate the simple things in life. Sometimes, smaller local establishments leave the biggest impression, especially when you can tell how much care goes into what they do. The baked goods are delightful, and I appreciate having a local option that offers something different from the usual big-name bakery chains. There is something comforting about freshly made pastries and supporting people who genuinely love their craft. These little experiences make exploring different communities so enjoyable. Another reason I wanted to leave this review is that I believe small businesses deserve recognition and encouragement. Running a local bakery takes dedication, long hours, and hard work. Whenever I come across a place that brings something positive to the community, I think it's important to show appreciation and spread the word. Overall, PennDel's Bakehouse is a wonderful addition to the El Cerrito community. Whether you're a local resident or just passing through, I encourage you to stop by and try this bakery. Thank you, PennDel's Bakehouse, for bringing a little sweetness to the neighborhood! I wish your business nothing but continued success, and I look forward to visiting again. Keep doing what you do best!

Ordered a cake for my husband's 70th birthday. The two women were so warm and helpful in sizing and…read morewhat combinations to choose. The cake was delicious and so many guests commented on how good it was.

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Pâtisserie Rotha - Gâteau Nautais

Pâtisserie Rotha

4.7(336 reviews)
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Rotha is quite the institution in Albany is a devoted line of customers every Saturday morning…read morebefore opening. Very good croissants and pastries, and got a box to give to a family friend in Sacramento. Prices are reasonable and the service setup is efficient. Recommended!

This little charming patisserie sure knows how to whip up some delicious croissants. So good that…read morepart of me doesn't even want to post about it--just to keep the line short! If you've ever had Arsicault, then you'll understand what I mean when I say this place is a true contender. And the best part? You don't have to travel far, pay that toll bridge, or deal with expensive gas. Save all that and give this place a try! Do note: Canelé -- available Friday to Sunday Pastel de nata (Portuguese tarts) -- available Saturday & Sunday What I've tried: Croissant -- Yum, yum, yum! From end to end, it has that perfectly crunchy exterior, and not a hollow bite in sight. Every bite is flaky, buttery, and satisfying. Chocolate Croissant -- A must if you love chocolate. Rich, flaky, and indulgent. Almond Croissant -- Another delicious contender. Nutty, sweet, and absolutely worth it. Apricot Croissant -- Not bad at all. The apricot adds a nice touch without overpowering the pastry. Bostock -- This one was a miss for me. It looked beautiful, but it was missing that little finesse that makes you want another bite. Gâteau au Fromage (Basque Cheesecake) -- A bit pricey, but so worth the splurge because they really know how to nail it. One bite and you won't be able to stop until it's gone. Pastel de Nata -- Crispy edges with a delicate, creamy, and delicious filling. That crunch is everything. Canelé -- These babies sell fast, so make sure to get there when they open. I love the crunchy exterior paired with that soft, custardy inside. Yum, yum, yum! Chocolate Fondant -- Not bad, but not my favorite. I've definitely had better elsewhere. Chocolate Hazelnut Cake -- The flavor was nice, but I found this one just a tad dry. Bottom line: While not everything was a home run, their croissants, canelés, Basque cheesecake, and pastel de nata are absolutely worth coming back for. A hidden gem that delivers big on flavor without the long drive. Definitely worth the visit!

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Fat Apple's Restaurant & Bakery

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Recently my husband and I did a lunch here. I haven't done a sit-down at Fat Apple's in what seems…read morelike forever. Usually we're grabbing iced coffee or their famous cheese puffs to-go. We've also recently been loving their yummy handheld chicken pot pie, and their ham/cheese brekky croissants are so delish. If not grabbing to-go, you order at the register and take your number to an open table. There's a few TVs, and we watched a women's rugby game while waiting for our order. We shared a Caesar and I had a tuna melt with fries, hubby ordered a cheeseburger with fries. We also ordered a few regular chocolate chip cookies on the way out too. Everything was solid, comforting, fresh, and left us with that feel-good community diner feeling. Service is always excellent, the staff here is so fun and friendly. This location is a well-oiled machine and so beloved in the El Cerrito community. The holidays are coming up, and if you haven't visited Fat Apple's yet, their pies are a hot ticket. They even sell individually wrapped pie servers which could make a nice gift for the holidays. They're now selling pizza and Detroit-style too. Beer/wine as well. Enjoy holiday and seasonal specials. Parking is tight, but there's also nearby street parking as well.

I can't believe this doesn't have a five star rating. It is the most amazing place. I've been…read moremultiple times and taken multiple people. I usually go after going to the Albany bulb with my dog. I have tried to try as many things as possible and nothing has disappointed. All the ingredients are so fresh and wonderful. I love the wheat bread that the sandwiches can come on. I've tried the cobbler, the pie, pizza, cookies, and bars, and the morning pastries. Everything has been absolutely delicious. I tried to try a few different things to take home each time I go. I love this place plan on going again on Sunday The staff is really really nice and helpful.

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Masse's Pastries - Mango mirror mousse cake

Masse's Pastries

4.3(1.1k reviews)
1.7 mi•North Berkeley, Gourmet Ghetto
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I have been shop forever and I'm finally here. The store is kind of small, but it's very cozy and…read moreyou can tell that they decorate it themselves. The chef was outside helping out and he was super nice very friendly. He was very enthusiastic about his dessert and was introducing it to us. We went when the store is almost closing, so there wasn't that many selection left, but we got the vanilla custard and that was so good full of the vanilla flavor. It's not overly sweet and feel very light. It was so good that I even got another one to take home with me. They also have a good selection of Macaron and they are not overly sweet. They are very light and the seasoning was really well. The cake was also really good. I got one of the chocolate walnut cake and that one was very rich with coffee flavor. I love it. I will definitely come back again.

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Located inside the Pacific East Mall, across the hall from the 99 Ranch Market grocery store. I…read moreusually stop in here to get a savory or sweet treat or more, after shopping at 99 Ranch Market. Recently picked up a mini bite-sized, Lava Chocolate Mooncake, which I thought was a nice and new fusion style creation. When I brought it home and cut into it, told myself I am definitely getting this again next time I'm at a Sheng Kee Bakery! Loved the gooey "lava" flow of the chocolate sauce in the filling. They used lotus seed and multiple beans (white kidney beans, red, mung, etc) in the bean paste filling too. Was perfectly not too sweet and the mini size was perfect for me not to overindulge. Sheng Kee is one of my favorite chain brands for Taiwanese/Asian bakeries. Prices are usually reasonable and quality/flavor is consistent. They seem to be a popular regional brand as I've only ever seen them around Northern California.

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Fournée Bakery

4.6(740 reviews)
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I don't even know why I'm sharing this "secret bakery" with y'all... ugh…read more Oh mmm geee. I will forever wait in line for Fournée because the baked goods are THAT good. The cheese roll is a must, but beware, it can sell out by around 10am. And that damn chocolate almond croissant is an absolute yes every damn time. Take it home, warm it up, and thank me later. The melty chocolate inside with all that almond goodness baked on top?! oouff Heavenly. I'll occasionally get the veggie quiche slice too, especially when they have the corn & potato one. Somehow I always stick to my same three favorites even though everything in those cases looks amazing. I really need to venture out already because those cakes?! Whew. The two gentlemen who usually help me are always so nice, keep the line moving and are welcoming too, great service every time. Yes, it's a little pricey, but I mean...you're in the Berkeley Hills and isn't EVERYTHING overly expensive nowadays? At least here, I leave feeling like it was worth it. Worth the line. Worth spinning the block for parking. Next time I'm getting an assorted box to "share." Anyway, I've already said too much. Please don't make the line longer.

Always great! Love the breads, love that they change pastries regularly and even the biggest lines…read morenever take too long. I also LOVE the quiches Very nice staff and it's a huge plus paving a Peet's Coffee next door

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Acme Bread Company - Inside the bakery

Acme Bread Company

4.6(823 reviews)
1.1 mi•West Berkeley
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I will forever rave about Acme Bread. Also, yes- the line is absolutely worth the wait, plus it…read moremoves fairly quickly! Every time it's finally my turn to pick out the best breads to take home, I am greeted with the glorious smell of freshly baked bread. All kinds too, but my absolute favorite is their cheddar biscuit! Savory, buttery, and soft. Grabbing a half dozen of those biscuits to eat throughout the week or pair it with a nice chili really makes me jump for joy. I especially love how when entering the building, there is so much bread, literally everywhere, that you have less than a 10x10 space to stand in. It is actually very comforting to know that everyone who visits is welcoming the warm and fluffy embrace of Acme's delicious bread. Special shoutout to the giant bread ring that they had one day that I brought to a concert to share with friends. It was a wonderfully tasty experience.

Don't let the line intimidate you, it moves pretty fast, and it's worth the wait! I've gone on…read moredifferent days and at different times, and there is ALWAYS a line. PROS * Super fresh bread with a great daily selection. Some sweet stuff as well. * Great prices * Two types of pizza specials * Helpful, knowledgeable staff KEEP IN MIND * There's pretty much always a line, but it moves * The parking lot out front is limited, but there's a back lot too Inside, it's small and BUSY. Bread is constantly being made, to-go orders are getting picked up, and customers are being helped. There's a lot happening in a little space, but they have their system down pat! Honestly, the line has become part of my strategy. It gives me time to scope out everything in the window and plan what I want before I get to the front. The freshness of the bread is hard to beat, especially for the prices. Between the selection, helpful staff, and quality, this is one line I don't mind standing in. Bottom line: See a line? Get in it. Then start studying the window.

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Starter Bakery - bakeries - Updated November 2026

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