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Starbucks

3.3 (12 reviews)
Closed • 4:30 am - 8:00 pm

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Recommended Reviews - Starbucks

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4 months ago

Helpful 1
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27 days ago

Very disappointed in their customer service , couldn't help with the app, didn't apply any points , and was extremely rude.

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1 year ago

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2 years ago

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6 months ago

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2 years ago

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1 year ago

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2 years ago

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9 months ago

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1 year ago

They hand me my drinks. The place is spacious. The workers are also positive and polite. :]

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2 years ago

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1 year ago

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Savor Coffee - THE PALM LATTE (coconut + vanilla)

Savor Coffee

4.5(255 reviews)
2.5 mi•Southeast
•$$

Stopped by this coffee shop on my way to get my hair done. I am a huge coffee aficionado (to me, a…read moreday is never complete without a cup of coffee!) and I try to visit new coffee shops that I've never been to before on a regular basis. Savor Coffee literally can't be missed. It's right across the street from Sunset Park and it can be easily seen while you're driving up and down Eastern. Parking is incredibly easy and they have multiple spaces available, especially when it's not too busy. Since it was a nice day outside the day I was there, the door was propped open. This is a very cozy coffee shop. The music that they had playing in the background really fit the ambiance. I ordered a lavender matcha drink, but it looks like they only have one size available here, which was a small. It looked like the barista was making the drink in a homestyle fashioned kind of way, so it did take a while for it to come out. I've expressed interest in matcha drinks lately, with a little bit of lavender added in, and this one was really good! My hairstylist operates her salon out of her home, which took about 10-15 minutes to get to from here, and I was about halfway done with this drink right when I arrived and I finished it during my appointment. I really liked this place! I don't frequent Eastern too much but I wouldn't mind coming back here again.

Cute spot tucked away near Sunset Park and the airport. Wanted to try a coffee shop I've never been…read moreto before. Very aesthetic and quiet. They do have wifi if you are looking to get some work done. Limited drink menu and a few food options but no plant based food options. They do have alt. milk. Service was fast. Overall the coffee itself was okay but overpriced. I paid almost $10 for a reg size iced toffee latte with macadamia milk. I could see $7 or $8 at the most but almost $10 is too high for only a so so latte.

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Savor Coffee - Toffee Latte

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Savor Coffee - The Palm Latte & Toffee Latte

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Queen of Hearts

Queen of Hearts

4.8(214 reviews)
0.5 mi

Amazing spot! The ambiance was very fun with numerous…read moredecorations around the tables and of course the fabulous red throne. The service was incredible with everyone being incredibly attentive The last but not least, the food was amazing and incredibly presented Will definitely visit again, such an incredible and unforgettable experience

This was my third visit specifically to evaluate the afternoon tea service, and I approached it…read morewith a simple standard: in afternoon tea, the tea and food should carry the experience, not just the theme or décor. After three visits, certain patterns become clear. The service was attentive throughout, with staff checking in frequently without being intrusive. The décor is visually distinctive and cohesive if you specifically enjoy the Alice-in-Wonderland aesthetic. The highlight of the food was the scones, which were genuinely excellent. They were balanced, flavorful, and structured well enough to stand on their own without jam or cream. In fact, they carried much of the experience -- and they're good enough that I'd happily continue ordering the scones to go on their own even if I didn't return for the full afternoon tea service. The tea itself had a calibration problem. Instead of brewing leaves directly in the pot or using a proper infuser, the tea was placed in a small strainer that required pouring hot water over the leaves into the cup. With relatively little leaf for the size of the pot, this setup restricts how the leaves expand and limits proper extraction. This is fundamentally a brewing-method issue rather than a tea-type issue -- regardless of whether the tea is black, green, or oolong, leaves need space to open and steep within the vessel rather than being constrained in a small strainer. As a result, the teas never fully developed the depth they should have. My first tea, a Ceylon blend I brew at home, tasted mostly like fragrance during the early pours because aromatic flavorings extract quickly while the tea body does not. It took several cups before the tea flavor came through, and by the fourth cup the leaves were already weakening. The second tea, an oolong, performed better but still felt borderline in terms of leaf quantity relative to the pot size. The savory items relied largely on simple assembly rather than distinctive preparation. The cucumber sandwich used fresh cucumber, but the rye toast was dry and had the uniform crumb and texture typical of commercially sliced rye rather than a freshly prepared or house-baked bread. The turkey sandwich used deli-style sliced turkey rather than roasted or carved turkey as the description implies, with pepper jack providing most of the flavor. The egg sandwich showed the eggs were hand-chopped rather than fully mashed, but the paprika functioned mainly as decoration rather than seasoning. Even the pasta salad tasted closer to a deli-style side dish than something composed specifically for an afternoon tea service. The dessert tier was where the experience weakened the most. In a traditional afternoon tea, this tier is typically where the pastry program showcases technique and variety. Nearly half the desserts were cookies, which already limits pastry variety. Several had a dense crumb with little visible butter structure, producing the dry texture typical of lower-butter cookie dough. The lemon cream puff had a soft, compressed shell rather than the light hollow structure expected from proper choux pastry, suggesting it had likely been frozen and reheated. The filling lacked the richness and eggy depth of pastry cream and instead tasted very sweet with a flat citrus profile closer to stabilized lemon filling. The chocolate mousse was dense and overly sweet, lacking the airy texture and bittersweet balance typical of mousse. The fruit tart was acceptable mainly because the berries were fresh, but the shell had the uniform crunch typical of a pre-made tart shell rather than hand-formed pastry. An afternoon tea service typically highlights a pastry program, so relying heavily on cookies makes the dessert tier feel limited rather than curated. A final inconsistency appears when the afternoon tea service is ordered to go: the tea provided is commercial tea bags rather than the loose-leaf tea used in the dining room. The contrast with the excellent scones makes the rest of the menu more puzzling. They clearly show the kitchen is capable of much stronger execution. If the same care applied to the scones were extended to the tea setup, savory items, and desserts, the entire afternoon tea service could be dramatically stronger. In conclusion, the afternoon tea program falls far short of what the experience promises. The tea setup prevents proper extraction, the savory items rely on basic deli-style assembly rather than thoughtful preparation, and the dessert tier lacks the technique and range expected of afternoon tea. Good service can support a strong food program, but it can't replace one. When most components fail to meet the standard the concept implies, the experience does not justify the price. Edit: Owner's reply includes personal attacks and publicly states my full name, which isn't shown on my profile. Review still stands. Readers can review both and decide for themselves.

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Queen of Hearts - Two Towers of food. Plenty for everyone.  - Queen of Hearts

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The Coffee Class - Mixed Berry Strudel

The Coffee Class

4.5(1.2k reviews)
3.7 mi
•$$
Outdoor seating
Vegan friendly

VEGANS!! (and everyone else) I LOVE this place. Finally a spot that not only has GREAT coffee,…read moredelicious food and pastries, but gives vegans an affordable breakfast option. The vegan egg and cheese croissant is almost a daily go-to for me at this point. They also have a pastry which is delicious, but I personally don't always want to have that much sugar in the morning. Also, other places charge an arm and a leg for vegan breakfasts that aren't that good. Being from LA, it's been hard to find a high end, forward thinking coffee spot. FOUND IT! Every latte I have had has been top notch and the people working there are so friendly! don't know how i'd survive Vegas without this place. 10/10.

Mother's Day. Expected a long wait but got right in (thank goodness I called ahead)…read more The staff is friendly and super helpful. I used the InKind app and saved $10 bucks. And earned another $10 bucks for the future! I can't believe how fresh everything was! I had an Iced Pink Rose tea (which is off the regular menu, but they do have a secret menu). I had the Classy Breakfast. It was flawless-I almost licked the plate. I haven't had a croissant of that magnitude since Europe. Crispy and flaky on the inside, but soft on the inside. Might be the best croissant I've ever had! Seriously! The potato's Lyonnaise with Mornay sauce was nothing less than perfection. My husband had an Iced Hibiscus Mint tea, and a Glazin' Bacon Croissant sandwich. He said he could drink that every day by the pool this summer. His sandwich was amazing too. It's a small place, not a ton of seating, but I highly recommend every aspect of this place!

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Starbucks - coffee - Updated May 2026

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