Really good environment super friendly and nice food is really good everyone had a good attitude…read moreand a lot of space to study

Eating the food like a big back because it was delicious, everyone working was super helpful and…read morefriendly and deserve a raise

While visiting my in-laws, I had a strong craving for an ube flavored sweet treat. A quick search…read morethrough Yelp and lo and behold Purple Potato Bakery was one of the first options to pop up! I picked up some of the donuts, ube tres leches, and a box of the crinkle cookies. Everything was so good! And as my in-laws say, "not too sweet!" The real winner and what I would get again when I come back would be the crinkle cookies. Man they were GOOOOOOD. I wish I bought another box to take home to the Bay Area with me. Great quality baked goods, and friendly small business. Definitely check it out if you're in the area.

So elated to have tried this bakery - I am a HUGE fan of any ube & taro desserts. Hence, no brainer…read morethat needed to try this place out. I only purchased two items on my first visit (it was very tempting to grab more goodies, LOL!). I bought one slice of ube pie & a donut. The Ube pie was so creamy w/ the perfect amount of sweetness. The flavor profile reminded me of Taro slushie, BUT better! The female cashier was friendly. The bakery is on the smaller scale, but there are some bistro tables outside too.

The atmosphere was fantastic, more than just a cafe. The drinks and dessert were excellent…read more Even though the service is busy, they are fast.

Great place for sandwiches, dessert, and drinks. The interior is very cute too. Looks like a…read morelibrary with wood tables and book shelves spread out. There's also a bench swing in the corner. Came here for brunch around 11am, and it wasn't busy. We ordered the salmon brioche and upgraded to the corn chowder soup, ube cheesecake for dessert, butterfly latte with oat milk, and yuzu omija. Didn't realize they make their own breads here as well. I missed out on their coffee though. I didn't realize til later that Gabi is Korean for coffee! Salmon brioche: This is a salmon toast. The salmon tasted very fresh and was lightly smoked. The ricotta cream cheese was light. Brioche was toasted perfectly to hold everything together. It was very good. Potato chowder: This was topped with bacon and shredded cheese. It was perfectly seasoned and not too salty like I've had elsewhere. As creamy as it was, it wasn't heavy. Ube cheesecake: This was delicious! Great ube flavor! The ube cheesecake was very smooth and creamy. There's a layer of ube cake on top of the cheesecake. So good! Butterfly latte: I paid extra for oat milk. What is butterfly anyway? It was pretty complex. It tasted like cotton candy and was slightly minty. I liked it. Yuzu omija: I think this was like a lemonade, or yuzumade. It was refreshing and also not overly sweet. I'm not usually a fan of yuzu, but this I can get behind.

Can I say holy crap?! This has been on my list of places to…read moretry and it did not disappoint. Only thing I was disappointed with was my inability to try and eat everything! Ordered an ube coffee. Beyond amazing. Also got two strawberry cheese cake doughnuts and a mango mascarpone doughnut. Normally not a huge fan of filling doughnuts but these were perfect. Not overly sweet filling with a fresh taste. The lady who helped me was the sweetest and even gives kids little juice boxes. Not expected but so nice! Can't wait to go back and try more.

I was in the area and browsing Yelp when I stumbled upon Blooming Buns. Looking through their…read morephotos, the cookies enticed me and I decided to take a stroll over to this bakery. Very small interior, but a vast selection of treats. They offer donuts, cookies, even banana bread! Unfortunately with my evening visit, all of the donuts were sold out. Again, I came for the cookies so not a problem. I chose the Cookie Butter Chocolate Chip Cookie as well as the White Chocolate Chip Ube. I took them home as take out. Despite cooling down a bit, they stayed pretty warm (I still microwaved for good measure). These cookies are incredibly gooey, not at all cakey, and just sweet enough to still be flavorful. Infinitely surpasses the quality of chains like Crumbl. Great stop in Centennial Hills amongst several businesses. Even relatively walkable for Las Vegas. Sweet find!

I'm so glad we took an extra 15 minutes during our Las Vegas trip to stop by this bakery. It's…read moreeasily one of the best bakeries I've been to. Apple Latte: Incredible. It didn't taste artificial at all like at St**b**ks. I'm pretty sure they make the apple syrup in house. Perfectly spiced and comforting. I would come back just for this drink but unfortunately I think it's a seasonal item. Strawberry Mille-Feuille: They make this fresh, so I had to wait about 5-10 minutes, but it was absolutely worth it. The pastry was beautifully crispy and the cream had the perfect texture with visible vanilla bean specks. I even found myself licking the paper it came on and didn't care who saw me because it was that good. Mushroom Crêpe: Yes, it's worth the hype. The photos online make it look very cheesy, but it's actually quite light. My husband doesn't like cheese and couldn't even taste it. I ordered it without mayo to keep it a little lighter. The tiny mushrooms were adorable, and it comes served in a cute crêpe holder. Coconut Cake: The cake was incredibly soft and fluffy with custard cream layered in between. They didn't have individual slices, so I ordered the mini cake for $17. Yes, I ate the entire thing. Yes, it was delicious. Yes, I think I've had enough coconut cake now in one sitting to last a lifetime. Yuzu Panna Cotta: Very unique. I haven't seen this dessert anywhere else. The yuzu adds a bright tangy flavor that almost makes the panna cotta taste like a creamy citrus yogurt. I'm really glad I tried it. Matcha Latte: Strong, high-quality matcha. Sometimes matcha drinks at cafés taste watered down, but not here. It's topped with matcha foam and little matcha brownie bits, which makes it extra special. Strawberry Dessert: My kids loved this. Every bite was a surprise. My 9-year-old found beans in one bite and then a big strawberry hidden in the middle. It was fun watching them discover it. Parking is easy and straightforward, and the café itself is absolutely adorable. If you have time, sit down and enjoy the experience.

Nice visit to Suzuya Patisserie--such a spur-of-the-moment "feed me" stop! The place is cute, cozy,…read moreand welcoming. I love that they offer both indoor and outdoor seating and allow animals in the outdoor area. The seating, inside and out, is great. I chose a hot sandwich, the Morning, along with the Apple Black Tea. The meal was nice, and I appreciated being able to choose the level of toastiness for the bread or bagel. But when I tell you...that tea was everything! It had a smooth, lightly sweet apple flavor--no bitterness like typical black tea. The staff is kind, and your food is brought right to your seat, which is a very nice touch. Note: they do use latex gloves, so keep that in mind if you have allergies. I also enjoyed looking at the décor and the display of pastries, drinks, and items available for purchase to take home. Overall, it was a very nice experience. The music wasn't loud, and the service was great. Definitely worth stopping in. Thanks for the experience! Happy Yelping

I haven't been here in awhile but we stopped in for some sweet treats and the Sweet Garden still…read moreslaps. We got a Japanese Cheesecake and it's so delicious, and we also got a 4" Blueberry Basque cheesecake, and it tastes so fresh and delicious. It's always a good experience here, everyone is so friendly and the desserts are always wonderful. 10/10, still highly recommended!

There are dessert spots... and then there are places like Sweet Garden that feel like a tiny…read moreescape into edible art cloud-level soft so delish! From the moment you walk in, it's giving soft, whimsical, almost too-pretty-to-eat energy--but trust me, you should eat everything. The cakes are impossibly light with that signature Japanese-style balance where sweetness never overpowers, just quietly lingers in the best way. What really stood out to me is how much restraint and craftsmanship goes into these desserts. Nothing is overdone, nothing feels gimmicky--it's just clean flavors, airy textures, and a level of detail that shows real skill. In a city full of over-the-top desserts, this place keeps it refined--and that's exactly why it stands out. I'll definitely be back to work my way through the entire case. Great service and ambience as well. I'll be returning v soon !

OMG YESSSSS!!! I've had DA's pastries before at the Grove in LA but was not blown away like now!…read moreGimme some DKA aka D's Kouign Amann!! I wish I'd bought four my last day in Vegas because Dad accidentally ate the one for Mom instead of his apple pastry ... and he said there wasn't any filling. Yes, there wasn't supposed to be filling in the crispy, flaky, cinnamon sugar dusted DKA! I first had Cronuts at Paris Baguette so I knew what I was about to experience back at the Grove in 2019. I ordered one here in Vegas and this month's flavor was coconut creme. Very light in flavor, same heaviness I've gotten used to from croissant donuts. They were also offering milk chocolate flavor this month that I wasn't aware of when ordering. I wanted to try the madeleines after gifting a friend the new IOTA hand cream made in partnership with DA himself. I ordered the lemon madeleines instead and was confused since they were coated in this earl grey white chocolate. The madeleine was drenched in maybe milk so it was so soft like tres leches with a lemon custard center. I went back the next day and ordered fresh, piped and baked to order mini madeleines-- twenty pieces for ~$12?! I should've bought at least two orders! And they smell just like the hand cream! So I went and bought myself the cream from ULTA to remember my DA Vegas breakfast runs while staying at Caesar's Palace. Also, my sister LOVES the pain au chocolat! She had it twice and probably should've bought more. It's pricey at $10 but worth the splurge. DKAs also run at $10 each. Get a nice four piece box as a gift for about $41. Oh! I forgot I bought three canelés. Ended up eating two of them. Opt for the bag instead of the box to save money. Custardy center with a chewy exterior, tastes a bit like slightly burnt brown sugar, in the best way possible. Finally tried the infamous chocolate chip cookie shot with steamed Madagascar vanilla milk! The cookie is warmed in their oven for ultimate melty chocolate-ness. I'm glad I shared this. Maybe I'll try the torched marshmallow ice cream bar one day. Staff is super sweet and friendly. Line goes by quickly. They have a few tables to sit at for a quick snack or breakfast.

When in Vegas, Dominique Ansel is a must. We always make a point to come in for our favorite, the…read morefrozen s'more. Ugh so delicious and I don't even like marshmallows. Service is always fast and friendly. We even had the manager come out and chat with us for a little while. Dominqiue Ansel's shop never disappoints.

Very clean nice environment, very tasty food you guys should come, I like to come, and also I…read moreappreciate everyone such a wonderful environment

Every cake we have tried here has been so good, the service is great! Never fails for sureread more

Food - 10/10 We got a lot to try. I liked almost all the…read moreonigiri. The only thing I wasn't a fan of was the egg salad sandwhiches. They didn't have a lot of flavor. The salmon and tuna ones however were very good. The butter mochi was tasty and the strawberry shortcake was perfectly sweet. Ambiance - 10/10 Modern and sleek Japanese style inside. It was pretty. Service - 10/10 both time we went the service was great.

What a delicious Japanese bakery! I was so impressed by the assortment of onigiris offered and we…read moreloved the mentaiko, unagi, and wagyu beef ones. I also loved the tamago sando and it reminded me that I was eating one from Japan. The service was phenomenal as well. Miki gave us excellent recommendations and was super great to talk to. I appreciated her so much

I've visited this place a few times now and I thought I wrote a review a long time ago... but I…read moreguess now. So here's my review... I enjoy coming here for the food however the layout of the sitting is a bit cramped inside. When there's a line waiting to order and then a lot of ppl sitting down eating there's really no room to move around so it's a bit uncomfortable. Now for the food, I absolutely love their mochi beignets. It has a sprinkle of matcha powdered sugar and it's just so yummy! Best eaten warm and be warned, it gets messy with the powdered sugar. Second thing that I love are the fresh mango mochi, with or without the cream - they are both delish! I had also tried their butter squash soup (it's a seasonal item) and I also enjoyed it very much, it was rich and creamy and I wanted to drink a gallon of it. I like the concept of the egg sandos however it was difficult to eat and then became quite messy. So I'll pass on those in the future. I actually haven't tried their chocolate cake but my boyfriends manager loved it the first time I got it for her so I've gotten it a couple more times for her bcs she said it's the best cake she's ever had. Parking in this shopping center is crazy. I think a lot of ppl park across the street at the 99 Ranch Market and walk over. If you are dining in, they have outdoor seating as well. They do have a server but I believe there's only one so they are bringing out the food, grabbing stuff, cleaning off tables... but there's still some self service aspect as well so it might be more helpful if they either hire more servers or make it all self service and ppl go pick up their own food when it's ready. When I dined in, my mom and I had to wait quite a bit to flag the lady working to ask for boxes and stuff. All in all I enjoy this place and I like how they do seasonal items.

We first visited Moignet last year and really enjoyed it, especially the mango mochi with cream…read more The moignets themselves were good too, though not necessarily something that completely wowed me. We ended up coming back during our most recent trip because we were craving the mango mochi again, but this visit left me a little disappointed compared to our first experience. It felt like there was less cream this time, and the mangos were noticeably more sour than before. I personally think using Asian mangos would make a huge difference since they tend to be much sweeter and more flavorful. The shop itself is still cute and worth trying at least once, but I do hope the consistency improves because I know how good it can be!