I swung by the Burnsville library first thing, hoping to settle in for a bit ‐ but it was closed…read more No matter. I figured a coffee shop might serve up better internet anyway, and I wasn't wrong. The morning crew was bustling but friendly, quickly selling me a cup for the self-serve station and pointing me toward the stairs. The ground floor is cozy and compact, but they've got a second level that opens things up nicely. I chose the light roast labeled 'Autumn Honduras,' which turned out to be a fabulous pick ‐ bright, smooth, and just what I needed. I added a modest splash of cream, climbed the stairs, and found a quiet spot to settle in. I spent a solid hour up there, sipping slowly and sketching out the next leg of my journey through the mountains. It's a genuinely comfortable space, with enough warmth and quiet to make a full workday feel entirely doable. You could easily lose track of time here, and I wouldn't blame you one bit. [Review 1229 of 2025 - 4414 in North Carolina - 24781 overall]

Loved the small town feel of this local coffee shop! The couch in the front is very comfortable and…read morea great spot for a coffee date or to catch up with friends. Their Fall Latte is delicious. Definitely worth checking this place out for delicious coffee and fast service!

Dude. Best coffee in Burnsville, hands down. Cute couch area. Small space. Sweet proprietor.read more

Awesome place to sit and talk and drink coffee. Great people--artists, entrepreneurs. Coffee drinks…read moreare to die for and James, the owner, is always creating a new coffee drink. Also, they have delicious cookies. People come in with free food all the time. A lot of bakers in Burnsville.

Loved this local place. The food was true comfort food. The sweet tea was delicious. Highly…read morerecommend the fried green tomatoes and their banana pudding. The service was quick even though the restaurant was busy, and it's the perfect location for a laid back meal!

Great food and reasonable prices. Loved sitting out on the porch. Banana pudding was delicious.read more

One team, one mission. Elizabeth Gibbs, Steve Scott, and John Jones of Small Potatoes Mobile…read moreKitchen create quality cuisine while excelling in their efforts of sustainability. Their goal of having the greenest food truck in North Carolina is accomplished through several means. The most important of which is readily apparent in every aspect of their food, the use of local ingredients. Rocking F Farm's pork, Wesley Mills' sweet potatoes, and Woody's collards were a few of the NC farm fixings that Small Potatoes used in their lunch menu the day we visited. That afternoon was cold and blustery. It was the type of wind that made you look around expecting Mary Poppins to glide in with her umbrella. Along with Jerry and me, a host of hearty Small Potatoes food truck fans gathered on Linden Street in Winston Salem for a bowl of warm, filling soup. I had the Split Pea Soup. Intensely smoky ham complemented a rainbow of vegetables - carrot, skin on potato, celery, and red bell pepper. This bowl of comfort food was lightly seasoned so that the garden vegetables were the diva of the act. Jerry's Sesame Noodles with Pork had a mild broth, julienned pork, vibrant greens, rice noodles and a subtle pepper seasoning. Take a close look at your soup bowl next visit. The compostable paper bowls are lined with NatureWorks Ingeo, which is derived from plants grown in the USA. There's no plastic or wax lining. You'll love this news. Soup enthusiasts can enjoy a different Small Potatoes homemade soup every week with a Soupscription. The Omnivore option includes soups like Gumbo with Shrimp and Andouille, Cock-a-Leekie, and Smoked Bacon & Bean while the Vegan Soupscription has Curried Winter Squash, Roasted Tomato Fennel, and Tuscan Kale & White Bean. Picks up spots include the Greensboro Children's Museum, Krankie's Airstream in Winston, and the UNC campus Chapel Hill. My Moroccan Style Chicken Hand Pie had a golden thin crust that didn't overwhelm the spiced filling. Chock-full of chicken, dotted with red bell pepper, and bursting with flavor, I am adding this to my favorites list. The menu changes to use seasonally available ingredients, so be sure to try this pie whenever it's an option. Jerry had the Kasha, Mushroom, Greens & Cheese Hand Pie. The cheese really came through in this savory pie (I am guessing it might be from the Goat Lady Dairy). The flaky crust and meaty texture of the mushrooms unify with the greens and kasha. We shared the Apple Pie. Sliced apples with a hint of cinnamon in their natural sweetness made a rustic dessert on-the-go. The Gourmet Grilled Cheese had three cheeses oozing over the edges of buttery, crunchy grilled bread. I'll be keeping a close eye on their Facebook posts to see when they have a Roasted Tomato soup this summer. I can only image how delicious that combination will be! Jerry had the Braised Pork Sandwich. Tomato, onion and carrot were braised with the lean pork. The tender, shredded pork was mounded high on a toasted Brioche bun. All sandwiches were served with Tortilla Chips. On Saturday's, Small Potatoes Mobile Kitchen is at Krankie's Airstream Coffee Park in Winston Salem from 12-3 pm. They always have a vegan option, a vegetarian option, something gluten-free and soups. Make a difference. Eat local and dine with Small Potatoes, an environmentally Green food truck that supports local farmers. For our full review "Eco-Friendly Flavorful Fare", visit our Food and Brew Review blog at https://foodandbrewreview.wordpress.com/2015/02/12/eco-friendly-flavorful-fare-small-potatoes-mobile-kitchen/.

Stopped in during the art festival. They were very busy but the line for a table moved quickly…read more Service was attentive and friendly. We split the bbq pork sandwich and they let us get 2 sides (side sales and the pasta salad). Sandwich was very good (could have used a bit more sauce). The pasta salad was great! Garden side salad had super fresh local tomatoes on it that were . We also got the tuna salad plate with potato sales. Again more of those super fresh maters....tuna salad was good, prefer a bit more mayo and the tater salad was pretty good. Overall, this place was great. When back in town, we wouldn't hesitate to come back!

I have to say that the service and food is always at Garden Deli! Today was amazing, even though…read morethe dining room was packed I was lucky to get a table and got waited on quickly! The server was friendly and my food came out hot and ready! Thank you to everyone at Garden Deli for always maintaining such quality and providing excellent customer service and the best food in our town!

Very nostalgic. Reminds me of very happy times. The burgers are delicious and always served quickly…read moreand hot off the grill. The servers are very kind and very attentive. The service is great. As I mentioned above, the ambiance takes you back to days gone by with a 50s drive-in feel. And don't forget to try the shakes!

Just save your money. Ordered at the counter 3 separate times and by the time we got home it was…read morecompletely wrong. 3!!! 3 times! Not many places to choose from in Burnsville but there are definitely other choices! We should have learned by now. However when the team member reads back the order and STILL made wrong! Unbelievable!!! No accountability from anyone.

Wife went to this McDonalds and the general manager apparently tried to ring up her meal as…read moreindividual items in order to charge the higher price. Promise this is the last time we'll eat at this or any other McDonalds. Burger King here we come.

This place never has anything on the menu. If they have it when you order, they'll change it at the…read morewindow or say their machine is down. Every time I go there I get horrible service. Do not recommend this place at all.