--Location/Parking-- Located off i75 with a huge parking…read morespot on top of the hill. I didn't see any cars parking, but there was plenty of open space. --Ambience-- Inside was more of a country store that sells merchandise. Little emphasis on being a gas station and more of a country store. --Service/Staff-- Staff was friendly, but looked confused for coffee in the afternoon. --Products-- Lots of unique staff, not a typical gas station snacks or foods. --Capacity-- I only saw 4 pumps, which can limit the number of cars. --Overall-- A bit over priced and this is a simple gas station with a huge sign which emphasized the plantation aspect.

Amazing variety of products from nuts to hot sauce and relishes. I got a bottle of Vidalia onion…read moreand jalapeño hot sauce. Prices are not outlandish for a touristy location. Plenty of space to walk your dog and nice nice dogs are even allowed inside.

Visited the night shift on 2/10/2024 - had excellent service…read moreFood was quickly & properly prepared Restrooms were clean Sandwiches were amazing No only negative was it was very cold inside & outside tables were available so we ate outside It was so good we decided to try it again on 2/16/2024 for afternoon shift and was not disappointed We will visit when in the area for sure

I had a smoothie from here it wasn't elegant on sweetness but it was on naturalness. This place is…read moregood if you like natural, not sweet. I liked it.

Cute, small town coffee shop with decent drinks and inviting atmosphere. Our barista was very…read morefriendly but it took awhile to make out drinks as she was the only one working in the shop. I would definitely recommend if you are driving through Lakeland and need a quick, caffeine pick-me-up.

It's was amazing! So far we have had the sugar free blondie, as well as the fruit roll up lemonade,…read moretic tac mango, and it has Been very good. Service is good and fast even if the drive thru is full. Everyone has been so nice! I can't wait to go back!

Best ice cream around, hands down! Banana pudding has to be my favorite!! They have beautiful…read moreflowers!

Updating to say: another summer in southwest GA and another trip to my beloved Burton Brooks! This…read moretime, I am especially grateful for the grace exuded by their employees. My sister and I looked up their hours online which stated 8am-8pm. We arrived around 6:10pm and saw that they were packing up and flipped the sign to "closed". I was distraught! Especially because we drove ~40 miles for the ice cream. I went up to the stand anyway and the workers were nice enough to still serve me. I am very grateful for their kindness and grace!

Being from Florida, I'm fairly familiar with Publix, and Meth. This Publix was pretty nice at the…read morenorth end of a large plaza. We stopped in after an awesome local meal! I was with a group and we stopped in for some hotel supplies, but happened to be there the week of the hurricane, so water (our main need) was scarce. We did manage to get some bigger bottles which was nice. I didn't really shop for much else, but it's a nice store, with self-checkouts and regular checkouts, and everything a Publix has!

I have got to leave a review for their fried chicken. OMG, it is the best chicken I have ever…read moreeaten! Even leftover and warmed up, it is super moist and flavorful. The breast was so big, even sharing with my fur baby I had some left, I could not eat the entire piece. I am not exaggerating the flavor and moistness of this chicken

Easily the largest location for fuel, beverages, and snacks in Lakeland, Georgia, I frequent this…read morelocation when I'm in town visiting family. Both the interior and exterior of the store are always clean and well-kept, with the added bonus of low gas prices. There's a roller grill for hot dogs, but there were never any cooking at the times I stopped in. During the winter months, I'm often craving a hot cup of cocoa or cappuccino and it's a disappointment whenever the machine is out of order, which is often. Since Lakeland is a small town, most patrons that come in are regulars travelling to or from work and are on a first name basis with the staff, who are always cheerful. If you're driving through the area and need a pit-stop for gas or convenience items, Jet Food Store is definitely your best bet. To all my fellow Yeeps, thanks for reading, and as always...SYOY!

Terrible yogurt. I purchased one in the flavor Blueberry Cardamom to try at Sprouts because the…read moreflavor combination sounded delicious. I got around to eating it one day before the printed best by date. I opened it and saw it was very runny so I double checked the date and decided to try it anyways. I'm not familiar with cream top yogurt. I did get swayed a bit by the cute cow packaging and bright colors, but the flavor ultimately made me try it. When I tried the yogurt I stirred it a little to mix in the bit of liquid at the top. It was quite runny and when I tasted it, sour! Definitely not edible in my opinion. Funny thing is it smelled fine and quite good actually. You could definitely smell the blueberry and cardamom. I couldn't taste them though. I emailed the company inquiring about how their yogurt should taste and what the texture should be like. I addressed the sour taste and runny texture. Their response was, "When the yogurt is stirred or shaken vigorously it will always turn into a smoothie texture. When we make it, the yogurt has a custard texture but that is easily disrupted due to the lack of stabilizers and gums in the product. Did the lid has cream stuck to the top?" I didn't shake it and I had stirred it gently to mix it. I did email back that I think the lid had a little bit of cream stuck to the top. I know there wasn't anything special worth noting because I hadn't even known it was cream top yogurt when opening it. I didn't get a response after that. I think they were satisfied that there was some semblance of cream on the lid. Who cares if it tasted sour and disgusting. The company does have a good mission statement and business practices from what I read on their website, but I didn't know that going into it. Still doesn't make me want to try another one of their yogurts.

Moo! Just look at the cows on their website. Are they not ADORABLE?…read more After seeing them around, I finally got to taste the cream top yogurt. The difference is that during the production of cream top yogurt, the non-homogenized milk has a layer of cream that floats to the top, making it a rich and creamy yogurt known for its luxuriousness and indulgence, as it is much higher in fat content than the trend towards low and non-fat yogurt. The couple who started the company is Kyle and Janelle Wehner; they call themselves the farm boy and the kiwi, because Mrs. Wehner is from New Zealand (how cute is that??). Now, they offer flavors in Vanilla Agave, Regular, Honey and Pear, Maple Ginger, and the Strawberry Pomegranate. I liked them all, but the Regular and Vanilla Agave tasted a bit similar for me. Honey and pear was very mild, I had to find the flavors (still a great flavor though). Strawberry pomegranate was good in a tart way, though a suggestion is to add strawberry chunks to make it even more delicious. The standout for me was the Maple Ginger! I never thought this combination would taste good, but it is almost addicting! The cows are fed grass, so I can definitely taste the difference as well (this is a good thing, as yogurt usually comes from grain-fed cows....that's like feeding cows on a diet of candy. It's not right/sustainable, and is also the reason why grain/corn prices are low for a reason.) My biggest qualm is that the yogurt's consistency isn't its standout point, as the curds are in chunks and there is liquid amidst it all. It's not homogenized milk used, so I can't really blame them. I can definitely see a problem with customers used to Yoplait, though. But the ultimate reason why I give them this rating is for their treatment of their cows. New Zealand is famous for its open, green pastures and rotational farming techniques (you wonder why lamb is best from New Zealand? Yeah. That's it.) as opposed to the American horror stories, and this couple brought that technique to America. They do their best with the best ingredients they can procure as they use organic ingredients, sugar alternatives (agave sweetners), and call calves "our babies". My biggest regret is not being able to tell Peter Singer and Jim Mason of The Ethics of What We Eat: Why Our Food Choices Matter before they published their book. How happy they would be if they were able to come and see this farm!