Cute, small town coffee shop with decent drinks and inviting atmosphere. Our barista was very…read morefriendly but it took awhile to make out drinks as she was the only one working in the shop. I would definitely recommend if you are driving through Lakeland and need a quick, caffeine pick-me-up.

Loved the coffees we got on our road trip for work! I got a SF Golden Owl Latte that did not…read moredisappoint. We actually went back to the same location on the way back home to get a second coffee from her cause we both enjoyed ours so much!

--Location/Parking-- Located off i75 with a huge parking…read morespot on top of the hill. I didn't see any cars parking, but there was plenty of open space. --Ambience-- Inside was more of a country store that sells merchandise. Little emphasis on being a gas station and more of a country store. --Service/Staff-- Staff was friendly, but looked confused for coffee in the afternoon. --Products-- Lots of unique staff, not a typical gas station snacks or foods. --Capacity-- I only saw 4 pumps, which can limit the number of cars. --Overall-- A bit over priced and this is a simple gas station with a huge sign which emphasized the plantation aspect.

Amazing variety of products from nuts to hot sauce and relishes. I got a bottle of Vidalia onion…read moreand jalapeño hot sauce. Prices are not outlandish for a touristy location. Plenty of space to walk your dog and nice nice dogs are even allowed inside.

The coffee was fantastic. Managed to grab a sweet roll and it was amazing. Very friendly. Loved itread more

I have got to leave a review for their fried chicken. OMG, it is the best chicken I have ever…read moreeaten! Even leftover and warmed up, it is super moist and flavorful. The breast was so big, even sharing with my fur baby I had some left, I could not eat the entire piece. I am not exaggerating the flavor and moistness of this chicken

Being from Florida, I'm fairly familiar with Publix, and Meth. This Publix was pretty nice at the…read morenorth end of a large plaza. We stopped in after an awesome local meal! I was with a group and we stopped in for some hotel supplies, but happened to be there the week of the hurricane, so water (our main need) was scarce. We did manage to get some bigger bottles which was nice. I didn't really shop for much else, but it's a nice store, with self-checkouts and regular checkouts, and everything a Publix has!

Staff is very friendly and helpful I got the Esquite and…read moreChicharrón preparado. Since it was to go they put it separately; which is good so that the chicharrón won't get soggy. It was pretty good and I can't wait to come back and try more snacks!!

This store is super nice and well organized. The customer service is excellent. The prices are very…read moreaffordable. You will without a doubt be able to find the alcohol beverage you are looking for or a new favorite!

Terrible yogurt. I purchased one in the flavor Blueberry Cardamom to try at Sprouts because the…read moreflavor combination sounded delicious. I got around to eating it one day before the printed best by date. I opened it and saw it was very runny so I double checked the date and decided to try it anyways. I'm not familiar with cream top yogurt. I did get swayed a bit by the cute cow packaging and bright colors, but the flavor ultimately made me try it. When I tried the yogurt I stirred it a little to mix in the bit of liquid at the top. It was quite runny and when I tasted it, sour! Definitely not edible in my opinion. Funny thing is it smelled fine and quite good actually. You could definitely smell the blueberry and cardamom. I couldn't taste them though. I emailed the company inquiring about how their yogurt should taste and what the texture should be like. I addressed the sour taste and runny texture. Their response was, "When the yogurt is stirred or shaken vigorously it will always turn into a smoothie texture. When we make it, the yogurt has a custard texture but that is easily disrupted due to the lack of stabilizers and gums in the product. Did the lid has cream stuck to the top?" I didn't shake it and I had stirred it gently to mix it. I did email back that I think the lid had a little bit of cream stuck to the top. I know there wasn't anything special worth noting because I hadn't even known it was cream top yogurt when opening it. I didn't get a response after that. I think they were satisfied that there was some semblance of cream on the lid. Who cares if it tasted sour and disgusting. The company does have a good mission statement and business practices from what I read on their website, but I didn't know that going into it. Still doesn't make me want to try another one of their yogurts.

Moo! Just look at the cows on their website. Are they not ADORABLE?…read more After seeing them around, I finally got to taste the cream top yogurt. The difference is that during the production of cream top yogurt, the non-homogenized milk has a layer of cream that floats to the top, making it a rich and creamy yogurt known for its luxuriousness and indulgence, as it is much higher in fat content than the trend towards low and non-fat yogurt. The couple who started the company is Kyle and Janelle Wehner; they call themselves the farm boy and the kiwi, because Mrs. Wehner is from New Zealand (how cute is that??). Now, they offer flavors in Vanilla Agave, Regular, Honey and Pear, Maple Ginger, and the Strawberry Pomegranate. I liked them all, but the Regular and Vanilla Agave tasted a bit similar for me. Honey and pear was very mild, I had to find the flavors (still a great flavor though). Strawberry pomegranate was good in a tart way, though a suggestion is to add strawberry chunks to make it even more delicious. The standout for me was the Maple Ginger! I never thought this combination would taste good, but it is almost addicting! The cows are fed grass, so I can definitely taste the difference as well (this is a good thing, as yogurt usually comes from grain-fed cows....that's like feeding cows on a diet of candy. It's not right/sustainable, and is also the reason why grain/corn prices are low for a reason.) My biggest qualm is that the yogurt's consistency isn't its standout point, as the curds are in chunks and there is liquid amidst it all. It's not homogenized milk used, so I can't really blame them. I can definitely see a problem with customers used to Yoplait, though. But the ultimate reason why I give them this rating is for their treatment of their cows. New Zealand is famous for its open, green pastures and rotational farming techniques (you wonder why lamb is best from New Zealand? Yeah. That's it.) as opposed to the American horror stories, and this couple brought that technique to America. They do their best with the best ingredients they can procure as they use organic ingredients, sugar alternatives (agave sweetners), and call calves "our babies". My biggest regret is not being able to tell Peter Singer and Jim Mason of The Ethics of What We Eat: Why Our Food Choices Matter before they published their book. How happy they would be if they were able to come and see this farm!