Great cold brew coffee, fresh made to order breakfast sandwiches and friendly service!read more

So how 'bout writing the first yelp review for this cool mom and pop coffee shop in the Moody AFB…read moreBX... Great coffee (it really is) but even better is the sassy attitude from the waitress (owner's daughter); when I asked her if they served Starbucks she said, "Do you just want me to put some dirt in a cup for ya?!?!" I'd pay extra for that;)

Visited the night shift on 2/10/2024 - had excellent service…read moreFood was quickly & properly prepared Restrooms were clean Sandwiches were amazing No only negative was it was very cold inside & outside tables were available so we ate outside It was so good we decided to try it again on 2/16/2024 for afternoon shift and was not disappointed We will visit when in the area for sure

I had a smoothie from here it wasn't elegant on sweetness but it was on naturalness. This place is…read moregood if you like natural, not sweet. I liked it.

Did not disappoint! Eat HERE…read more Driving south to Florida we couldn't stand the thought of choking down another burger. I asked Chat GPT where to find the best turkey club sandwich between Atlanta and Tampa and The Local Graze was our recommended stop. Just a few minutes away from the highway exit we found ourselves on Main Street in Tifton. The turkey club was piled high with turkey, bacon, mayo etc... but what made it special was the bun. Same owners have the bakery across the street so their bread is all baked fresh daily. While club was delicious, the broccoli salad was AMAZING. I wanted to fill a kiddie pool with the stuff and eat my way out of it! Service- awesome Food- amazing Price- $18 for sandwich, side and a drink.. not much more that the #2 meal at the McBurger place Stop reading reviews and make this your decision for an incredible meal

Food, service and atmosphere were all great. I will be…read morereturning next time I'm in Tifton. Highly recommend you try it out.

Terrible yogurt. I purchased one in the flavor Blueberry Cardamom to try at Sprouts because the…read moreflavor combination sounded delicious. I got around to eating it one day before the printed best by date. I opened it and saw it was very runny so I double checked the date and decided to try it anyways. I'm not familiar with cream top yogurt. I did get swayed a bit by the cute cow packaging and bright colors, but the flavor ultimately made me try it. When I tried the yogurt I stirred it a little to mix in the bit of liquid at the top. It was quite runny and when I tasted it, sour! Definitely not edible in my opinion. Funny thing is it smelled fine and quite good actually. You could definitely smell the blueberry and cardamom. I couldn't taste them though. I emailed the company inquiring about how their yogurt should taste and what the texture should be like. I addressed the sour taste and runny texture. Their response was, "When the yogurt is stirred or shaken vigorously it will always turn into a smoothie texture. When we make it, the yogurt has a custard texture but that is easily disrupted due to the lack of stabilizers and gums in the product. Did the lid has cream stuck to the top?" I didn't shake it and I had stirred it gently to mix it. I did email back that I think the lid had a little bit of cream stuck to the top. I know there wasn't anything special worth noting because I hadn't even known it was cream top yogurt when opening it. I didn't get a response after that. I think they were satisfied that there was some semblance of cream on the lid. Who cares if it tasted sour and disgusting. The company does have a good mission statement and business practices from what I read on their website, but I didn't know that going into it. Still doesn't make me want to try another one of their yogurts.

Moo! Just look at the cows on their website. Are they not ADORABLE?…read more After seeing them around, I finally got to taste the cream top yogurt. The difference is that during the production of cream top yogurt, the non-homogenized milk has a layer of cream that floats to the top, making it a rich and creamy yogurt known for its luxuriousness and indulgence, as it is much higher in fat content than the trend towards low and non-fat yogurt. The couple who started the company is Kyle and Janelle Wehner; they call themselves the farm boy and the kiwi, because Mrs. Wehner is from New Zealand (how cute is that??). Now, they offer flavors in Vanilla Agave, Regular, Honey and Pear, Maple Ginger, and the Strawberry Pomegranate. I liked them all, but the Regular and Vanilla Agave tasted a bit similar for me. Honey and pear was very mild, I had to find the flavors (still a great flavor though). Strawberry pomegranate was good in a tart way, though a suggestion is to add strawberry chunks to make it even more delicious. The standout for me was the Maple Ginger! I never thought this combination would taste good, but it is almost addicting! The cows are fed grass, so I can definitely taste the difference as well (this is a good thing, as yogurt usually comes from grain-fed cows....that's like feeding cows on a diet of candy. It's not right/sustainable, and is also the reason why grain/corn prices are low for a reason.) My biggest qualm is that the yogurt's consistency isn't its standout point, as the curds are in chunks and there is liquid amidst it all. It's not homogenized milk used, so I can't really blame them. I can definitely see a problem with customers used to Yoplait, though. But the ultimate reason why I give them this rating is for their treatment of their cows. New Zealand is famous for its open, green pastures and rotational farming techniques (you wonder why lamb is best from New Zealand? Yeah. That's it.) as opposed to the American horror stories, and this couple brought that technique to America. They do their best with the best ingredients they can procure as they use organic ingredients, sugar alternatives (agave sweetners), and call calves "our babies". My biggest regret is not being able to tell Peter Singer and Jim Mason of The Ethics of What We Eat: Why Our Food Choices Matter before they published their book. How happy they would be if they were able to come and see this farm!

It's was amazing! So far we have had the sugar free blondie, as well as the fruit roll up lemonade,…read moretic tac mango, and it has Been very good. Service is good and fast even if the drive thru is full. Everyone has been so nice! I can't wait to go back!

Being from Florida, I'm fairly familiar with Publix, and Meth. This Publix was pretty nice at the…read morenorth end of a large plaza. We stopped in after an awesome local meal! I was with a group and we stopped in for some hotel supplies, but happened to be there the week of the hurricane, so water (our main need) was scarce. We did manage to get some bigger bottles which was nice. I didn't really shop for much else, but it's a nice store, with self-checkouts and regular checkouts, and everything a Publix has!

I have got to leave a review for their fried chicken. OMG, it is the best chicken I have ever…read moreeaten! Even leftover and warmed up, it is super moist and flavorful. The breast was so big, even sharing with my fur baby I had some left, I could not eat the entire piece. I am not exaggerating the flavor and moistness of this chicken

Best flan of my life. Middle of nowhere. Shares a building with a Dollar General…read more This flan was perfection. Firm, not too eggy, perfect syrup, browned on the bottom and the top. And it was $2. This is the original 2 dolla-holla. I added this business to Yelp just to tell you guys about this flan... that should say it all.

A wonderful experience as a way to try Georgia's best muscadine wines. Sweet wines are not for…read moreeverybody but it is fun to just open up and try them. You might be surprised.

I had the pleasure of visiting HCW in March while doing some tours of farms around South Georgia…read morefor work (go agriculture!). HCW was the last stop on a three day visit to various agribusinesses and was one of the most fun to check out! The Perry's are awesome and have an absolutely beautiful winery situated in Nashville, Ga., off I-75. They ALSO have a brand new tasting room directly off I-75 in Sparks, Ga., and it is beautiful. If you're passing through, definitely stop in to do some tastings. Many of their wines are made from Georgia Grown muscadine grapes, with other varieties as well. They have some really unique flavors and the winery itself is breathtaking. Wines are priced for purchase around $11-15 and they have a wine club with discounts.